Gramercy Tavern Contemporary seasonal American restaurant part of @ushgnyc helmed by @chefmikeanthony.
We’re celebrating our 25th anniversary this year and are featuring a rotating selection of our favorite cocktails throughout the years for #USHGHappyHour , 4-6pm on weekdays! Now we’re serving the New York Sour, Roger Fitz Spritz, and Mortoni. Check out our ‘Happy Hour’ Story Highlight for more specials across our @ushgnyc family. #GT25th
1,0532523 April, 2019
#TheDaily is a new lunch experience offering a fresh-caught, pristine piece of fish from Montauk each day alongside a vibrant salad, market vegetables, and a light dessert. The Daily changes with the season and is available every day in the Main Dining Room, and can be enjoyed within an hour for $32. Our current offering: Baby Romaine Salad, Pastrami Spiced Carrots, Sour Cream Dressing, Rye • Arctic Char, Fingerling Potatoes, Leeks, Green Garlic • Preserved Lemon Pineapple Mint Sorbet, Coconut Granita.
Swipe for a look at this week’s #gtsoupsandwich : Mushroom Soup with Broccoli Rabe, Cauliflower, and Miso • Pressed Ham Sandwich with Hot Honey, Pickled Peppers and Provolone.
522622 April, 2019
A refreshing end to the week: citrus salad plus a glass of Albariño in the Tavern.
This week’s offering for #TheDaily available for lunch in the Main Dining Room: Pan Roasted Black Bass, Early Spring Risotto, Fiddlehead Ferns, Ramps • Baby Romaine Lettuce, Overwintered Broccoli Rabe, Burrata, Preserved Lemon • Pineapple Mint Sorbet, Coconut Granita.
Swipe for a look at this week’s #gtsoupsandwich : Roasted Garlic Soup with Brussels Sprouts, Salsify, and Kale • Wagyu Cheesesteak with Jalapeno Aioli, Provolone and Pickled Onion.
6841015 April, 2019
Crispy shrimp toast in the Tavern. To make it at home check out our ‘Recipes’ highlight! 🦐
1,4941811 April, 2019
All about these textures. Baklava 🍨 in the Main Dining Room.
7711810 April, 2019
This week’s offering for #TheDaily , in the Main Dining Room: Pea Shoots and Arugula Salad with Baby Beets, Green Garlic, and Sesame Peanuts • Pan Roasted Flounder with Cauliflower Chowder, Trumpet Mushrooms, and Little Neck Clams • Pineapple Mint Sorbet, Coconut Granita.
Swipe for this week’s #gtsoupsandwich : Celery Root Soup with Cannellini Beans, Swiss Chard, and Scallion • Smoked Wagyu Beef Hot Dog with Celery Relish, Pickled Birds Beak Chilies and White Cheddar Cheese Sauce.
2,385518 April, 2019
Mid-day refuel in the Main Dining Room with crispy schnitzel topped fresh greens. Glass of Sancerre, optional.
63393 April, 2019
Our current offering for #thedaily available for lunch in the Main Dining Room: Pan Roasted Black Bass, Mussels, Swiss Chard, Butternut Squash Chowder • Red Oak Leaf, Lettuce, Fingerling Potatoes, Spring Onion, Almonds • Pineapple Mint Sorbet, Coconut Granita.
Swipe for this week’s #gtsoupsandwich : Chicken Soup with Sweet Potatoes, Swiss Chard, and Lime • Spicy Jerk Chicken Sandwich with Carrots, Pickles and Habanero.
84551 April, 2019
Throwback to our third annual Sweets & Sips event! It was incredible to spend the afternoon with so many friends and colleagues from the pastry community! Check out our ‘Sweets & Sips’ Story highlight for a glimpse at the sugar-filled event!