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  • Werbung | 
Hellooo meine Lieben 🖤 Ich hoffe ihr hattet alle einen tollen Tag 🙌🏻 Ist vielleicht noch etwas früh aber wir haben heute trotzdem schon 3 Blech Plätzchen gebacken 😋 #yummy. Nächste Woche geht's dann ans dekorieren 🎄✨🎆 Ich hab zwar immer genug Deko von den Jahren davor aber könnte jedes Jahr neues dazu kaufen weils einfach immer so schöne Sachen gibt! 😍😍 Geht bestimmt einigen von euch so oder? 🙈 #dekoliebe #vorfreude
  • Werbung |
    Hellooo meine Lieben 🖤 Ich hoffe ihr hattet alle einen tollen Tag 🙌🏻 Ist vielleicht noch etwas früh aber wir haben heute trotzdem schon 3 Blech Plätzchen gebacken 😋 #yummy . Nächste Woche geht's dann ans dekorieren 🎄✨🎆 Ich hab zwar immer genug Deko von den Jahren davor aber könnte jedes Jahr neues dazu kaufen weils einfach immer so schöne Sachen gibt! 😍😍 Geht bestimmt einigen von euch so oder? 🙈 #dekoliebe #vorfreude
  • 411 22 2 hours ago
  • BBQ DINNER THIS EVE! 😍🤟🏼
. . .
After a long day of work and a little push session this afternoon, I’m pretty proud I had the creativity to come up with this one 😂 - an absolute mish-mash of things I know I like on one plate and praise da lord it turned out fab 😅🙌🏼
————
So here we have:
▫️ A @lindamccartneyfoods pulled pork veggie burger - that I cooked then broke up in a frying pan with a little oil and extra bbq sauce to make all stickyyyy
▫️ Lemon and coriander cous cous with green peppers (fridge leftovers)
▫️ Salada with Caesar dressing 🌱
▫️ And the star: the beaut bbq roasted aubergine! To make I literally just cut an aubergine in two and scored it diagonally, then smothered it in bbq sauce and roasted on 180 for 20/25 mins! Other half was plonked on top after the pic.
————
Deeeelightful ✨! Showing that ‘non-cooking’ dinners like these can still be bloody tasty and somewhat inventive 😜. Now I’m back to work prepping for my busiest day at uni tomorrow (9-5:30 straight aaa).
And 99% chance no one will notice but think I’ll be taking a main feed insta break tomorrow so I can properly focusss. Plus my meals are bound to be pretty grim and grab-n-go. Will still story as per let’s be honest 🌚
Have a lovely eve team! ♥️
  • BBQ DINNER THIS EVE! 😍🤟🏼
    . . .
    After a long day of work and a little push session this afternoon, I’m pretty proud I had the creativity to come up with this one 😂 - an absolute mish-mash of things I know I like on one plate and praise da lord it turned out fab 😅🙌🏼
    ————
    So here we have:
    ▫️ A @lindamccartneyfoods pulled pork veggie burger - that I cooked then broke up in a frying pan with a little oil and extra bbq sauce to make all stickyyyy
    ▫️ Lemon and coriander cous cous with green peppers (fridge leftovers)
    ▫️ Salada with Caesar dressing 🌱
    ▫️ And the star: the beaut bbq roasted aubergine! To make I literally just cut an aubergine in two and scored it diagonally, then smothered it in bbq sauce and roasted on 180 for 20/25 mins! Other half was plonked on top after the pic.
    ————
    Deeeelightful ✨! Showing that ‘non-cooking’ dinners like these can still be bloody tasty and somewhat inventive 😜. Now I’m back to work prepping for my busiest day at uni tomorrow (9-5:30 straight aaa).
    And 99% chance no one will notice but think I’ll be taking a main feed insta break tomorrow so I can properly focusss. Plus my meals are bound to be pretty grim and grab-n-go. Will still story as per let’s be honest 🌚
    Have a lovely eve team! ♥️
  • 639 19 2 hours ago