Sour okra #bamya recipe from #theturkishcookbook by #musadagdeviren I cook okra quite a lot with the frozen small varieties and decided to give this recipe a go today. This variation is said to be originated from Konya in the book, I have tagged the location in this post.
I have added extra olive oil in the end and I may have even added some preserved lemons 🍋 to make it even more sour, unfortunately there was none left 🤷🏻♀️
Happy Easter weekend 🐣 Baked up a loaf of goodness to welcome our Cali cousin to town 👩🏻🍳 I used @chocolatecoveredkatie’s vegan carrot cake banana bread recipe & modified it, duh 😁 Perfect amt of sweetness 😋 Now we’re ready to enjoy some brunch @derumarket so see ya in stories 😉.
Vegan protein carrot cake banana bread + walnut coconut sugar topping 💪🏻🥕🍌🍞🥥.
1/3 c @mynaturalforce vegan protein powder
1/4 c maple syrup
1/4 c unsweetened plant milk
1/4 c water
2 tbsp @chosenfoods coconut avocado oil
Pinch of @suncorefoods rose salt
4 super ripened bananas = 1.5 cups
1/3 c chopped walnuts
2 tbsp @calorganicfarms color shreds, finely chopped
1 tsp @madhavasweet coconut sugar
Head to @chocolatecoveredkatie’s blog for the rest of the ingredients + recipe 💻 Discount codes linked in bio ☝🏻 #diningwithdiana
1,8997620 April, 2019
The classic “you pick two” #spoonfulofabby edition: big simple green salad topped with avocado toast 🌿🥑 the perfect lunch for those days when you want a little bit of everything. Happy Monday friends! #avocadotoast#greensalad
Really switching things up today and adding BLUEBERRIES to my green smoothie 💚 for an extra antioxidant, vitamin and flavor boost. Highly recommend this blend to start your day! Here’s the recipe: -1 cup nut milk -1/2 frozen banana -1/2 cup frozen blueberries -1-2 tbsp nut butter -1/2 cup frozen cauliflower -1-2 cups fresh spinach
Cinnamon to taste. The best! #morningsmoothie#greensmoothie
5154018 April, 2019
Hey y’all! Happy Easter! 💃🏾💃🏾⠀
My week long social media break is over and I’m back to share yummy oats bowls and healthy seasonal eats like this delightful yoghurt bowl with @kitehillfoods almond yoghurt, homemade Muesli, kiwi and almond butter topped 👅⠀
I had the best Easter weekend celebrating love, faith and friendships!⠀
How’d your Easter go?⠀