3 cups vegetable stock
1/2 cup curry paste, I used massaman curry paste
3/4 cup coconut milk
1 tsp chili powder
1 tbsp curry powder
2 tbsp vegetable oil
1 yellow onion
2 tbsp sliced lemongrass, white part only (slice off the lower bulb)
6 curry leaves
Salt & sugar to taste .
2 cups all purpose flour
1 cup boiling water
Pinch of salt .
Curry tofu filling
1 block of firm tofu, drained & crumbled
1 yellow onion, diced
1 cup pak choy, julienned
1 cup spring onion. diced
1 tbsp minced ginger
2 cloves minced garlic
2 tbsp curry paste, massaman curry paste
1 tbsp vegetable oil
Salt and pepper .
To make the soup
Heat vegetable oil in a pot over medium heat. Add curry paste and cook until fragrant. Add vegetable stock and cook over high heat. Then stir in onions, lemongrass and curry leaves. Once it boils, lower the heat and allow to simmer for 10 mins. Add coconut milk and cook at high heat again. Once it boils, lower the heat. Add salt and sugar to taste. .
In a large skillet over medium high heat, add oil and cook onion. ginger, garlic until fragrant. Add tofu, pak choy stir-fry for another 2 mins. Then add the curry paste and mix well. Stir in spring onion. Turn off the heat.
In a stand mixer, add all ingredients and mix until you have a rough ball shape. Dust your work surface, knead dough until smooth. Let dough rest for 10 mins. Lightly dust your counter-top, roll out the dough to your desired thickness, aiming for a rectangle roughly 20”x10” then cut into small squares. .
Take a wrapper, add about 1-2 teaspoons of filling. Wrap and firmly steal. .
Bring a large pot of water to a boil. Add wontons and cook until they are completely cooked through. Drain wontons and transfer to a serving bowl. Serve with curry soup, bean curd tofu and enjoy! #bestofvegan
Dizem que se sorrirmos para a vida que a vida sorri para nós. É isso que eu espero quando começar a ver o abdominal no espelho 😅
20693 hours ago
Me walking into the next chapter of my life 📚...
Moving from Savannah 👉🏾 St. Louis soon!
Another vision, coming to life, and actually the center of my vision board: “1st Phorm...”
I didn’t know how, I didn’t know when, and I didn’t know what it would be but I knew @1stphorm would become a major part of my life.
It was after my first trip to St. Louis a little over a year ago, for the first conference there. I drove 10 hrs each way to and from, by myself.
That trip is where I met everyone for the first time, saw parts of HQ, met my bestie @ashclark.fitness (she was one of my roommates), felt a strong sense of belonging somewhere for once and experienced the turning point of my life.
It was on the drive back, where I realized what my passion was. I broke down in tears! Excited to know my purpose, scared that I had wasted time in school to be an engineer, determined to make my passion my life.
But, no time in my life has been wasted. Every choice, decision, sacrifice, change in course, extra hour of work, what seemed to be a mistake, what seemed to be a failure... led me to where I am. Right here.
I’ve gratefully accepted a position at @1stphorm HQ and I couldn’t be happier about my decision.
I’m ready for this adventure. To help change the world one person at a time. To help change the supplement industry for the better. To never settle. Let’s get it!!!💃🏽🙌🏾❤️ #iam1stphorm#flozellsfitness#legionofboom