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50yearsinspiringcaesars - 63 posts

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  • THIS. (Thank You So Very Much).
#afficianadoapproved

#Repost @wanderwoman10 (@get_repost)
・・・
The Caesar cocktail turns 50 years old today. As a food writer, proud Canadian and Caesar connoisseur, I have written about this iconic cocktail more times than I can count. I have prepared it many ways, but there is one method I prefer amongst all else: 
My spirit of choice is @waywarddistillery's Unruly Gin, distilled from Vancouver Island  honey.

My preferred mix is @simpssyrups Serious Caesar Mix (from Kelowna), made with all natural ingredients,no artificial colourings and sweetened with maple syrup, not  high fructose corn syrup. 
Combining Simp’s Caesar Mix with Unruly Gin results in a well-balanced, smoky, full-flavoured Caesar with a slightly sweet finish (from the Simps) and notes of cedar and citrus (from the gin). To make it extra special, I garnish it with @theoysterman smoked oysters. These oysters are unique because they are simply Cortes Island oysters smoked and then canned in their natural nectar, nothing else. I call this Caesar the Super Natural BC Caesar because it’s made with all natural ingredients from BC. It’s truly all-Canadian, as a Caesar should be. 
My Caesar story and the stories of 49 other fellow Canadians can be found @eatnorth's article called "50 Canadians on how to make the perfect Caesar". Go read it! 🤗  Happy #nationalcaesarday, everyone! 🍹
  • THIS. (Thank You So Very Much).
    #afficianadoapproved

    #Repost @wanderwoman10 (@get_repost)
    ・・・
    The Caesar cocktail turns 50 years old today. As a food writer, proud Canadian and Caesar connoisseur, I have written about this iconic cocktail more times than I can count. I have prepared it many ways, but there is one method I prefer amongst all else:
    My spirit of choice is @waywarddistillery's Unruly Gin, distilled from Vancouver Island honey.

    My preferred mix is @simpssyrups Serious Caesar Mix (from Kelowna), made with all natural ingredients,no artificial colourings and sweetened with maple syrup, not  high fructose corn syrup.
    Combining Simp’s Caesar Mix with Unruly Gin results in a well-balanced, smoky, full-flavoured Caesar with a slightly sweet finish (from the Simps) and notes of cedar and citrus (from the gin). To make it extra special, I garnish it with @theoysterman smoked oysters. These oysters are unique because they are simply Cortes Island oysters smoked and then canned in their natural nectar, nothing else. I call this Caesar the Super Natural BC Caesar because it’s made with all natural ingredients from BC. It’s truly all-Canadian, as a Caesar should be.
    My Caesar story and the stories of 49 other fellow Canadians can be found @eatnorth's article called "50 Canadians on how to make the perfect Caesar". Go read it! 🤗 Happy #nationalcaesarday , everyone! 🍹
  • 1,977 3 17 May, 2019

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  • THIS. (Thank You So Very Much).
#afficianadoapproved

#Repost @wanderwoman10 (@get_repost)
・・・
The Caesar cocktail turns 50 years old today. As a food writer, proud Canadian and Caesar connoisseur, I have written about this iconic cocktail more times than I can count. I have prepared it many ways, but there is one method I prefer amongst all else: 
My spirit of choice is @waywarddistillery's Unruly Gin, distilled from Vancouver Island  honey.

My preferred mix is @simpssyrups Serious Caesar Mix (from Kelowna), made with all natural ingredients,no artificial colourings and sweetened with maple syrup, not  high fructose corn syrup. 
Combining Simp’s Caesar Mix with Unruly Gin results in a well-balanced, smoky, full-flavoured Caesar with a slightly sweet finish (from the Simps) and notes of cedar and citrus (from the gin). To make it extra special, I garnish it with @theoysterman smoked oysters. These oysters are unique because they are simply Cortes Island oysters smoked and then canned in their natural nectar, nothing else. I call this Caesar the Super Natural BC Caesar because it’s made with all natural ingredients from BC. It’s truly all-Canadian, as a Caesar should be. 
My Caesar story and the stories of 49 other fellow Canadians can be found @eatnorth's article called "50 Canadians on how to make the perfect Caesar". Go read it! 🤗  Happy #nationalcaesarday, everyone! 🍹
  • THIS. (Thank You So Very Much).
    #afficianadoapproved

    #Repost @wanderwoman10 (@get_repost)
    ・・・
    The Caesar cocktail turns 50 years old today. As a food writer, proud Canadian and Caesar connoisseur, I have written about this iconic cocktail more times than I can count. I have prepared it many ways, but there is one method I prefer amongst all else:
    My spirit of choice is @waywarddistillery's Unruly Gin, distilled from Vancouver Island honey.

    My preferred mix is @simpssyrups Serious Caesar Mix (from Kelowna), made with all natural ingredients,no artificial colourings and sweetened with maple syrup, not  high fructose corn syrup.
    Combining Simp’s Caesar Mix with Unruly Gin results in a well-balanced, smoky, full-flavoured Caesar with a slightly sweet finish (from the Simps) and notes of cedar and citrus (from the gin). To make it extra special, I garnish it with @theoysterman smoked oysters. These oysters are unique because they are simply Cortes Island oysters smoked and then canned in their natural nectar, nothing else. I call this Caesar the Super Natural BC Caesar because it’s made with all natural ingredients from BC. It’s truly all-Canadian, as a Caesar should be.
    My Caesar story and the stories of 49 other fellow Canadians can be found @eatnorth's article called "50 Canadians on how to make the perfect Caesar". Go read it! 🤗 Happy #nationalcaesarday , everyone! 🍹
  • 1,977 3 17 May, 2019

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  • Happy 50th Birthday to Mott’s Clamato Caesar! 
Order one with your next service to help them celebrate!! [Regular | Spicy]
……
We’ve added new drinks to our menu:
Georgian Bay Gin Smash [Regular | Cranberry]
McManis Cabernet Sauvignon [now by the glass or full bottle]
Claude Vale Rosé [yay for Rosé]
Bolla Prosecco Italy [Bubbles]
Michelob Ultra
…..
See our complete menu with your next service.

#cheersto50years
  • Happy 50th Birthday to Mott’s Clamato Caesar!
    Order one with your next service to help them celebrate!! [Regular | Spicy]
    ……
    We’ve added new drinks to our menu:
    Georgian Bay Gin Smash [Regular | Cranberry]
    McManis Cabernet Sauvignon [now by the glass or full bottle]
    Claude Vale Rosé [yay for Rosé]
    Bolla Prosecco Italy [Bubbles]
    Michelob Ultra
    …..
    See our complete menu with your next service.

    #cheersto50years
  • 72 3 16 May, 2019

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