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  • A study in chocolate chip cookies via @cafedavignon 😛🍪. With big pools of dark chocolate chunks, crispy golden brown edges, a chewy center and a sprinkle of flaky sea salt, this is one perfect cookie!! //📍Cafe D’Avignon (inside @essexmarket), Lower East Side, NYC #thefoodiefriend #cookies
  • A study in chocolate chip cookies via @cafedavignon 😛🍪. With big pools of dark chocolate chunks, crispy golden brown edges, a chewy center and a sprinkle of flaky sea salt, this is one perfect cookie!! //📍Cafe D’Avignon (inside @essexmarket), Lower East Side, NYC #thefoodiefriend #cookies
  • 186 5 1 hour ago
  • Cranberry pomegranate tart with Hibiscus flower by @nm_meiyee ♥️
Crust 
1 cup whole wheat flour 
3/4 cup almond meal 
2-3 tbsp maple syrup 
1/4 cup coconut oil 
1 tsp vanilla extract 
1/4 tsp sea salt . 
Filling 
2 cups cranberries 
1 1/2 cups pomegranate juice 
1/2 cup maple syrup 
3 tsp Hibiscus flower powder
1 tsp agar agar powder .
.
Instructions
Preheat oven to 180C/360F. Grease a tart pan (8-9”). Set aside. 
In a food processor, combine crust ingredients 
and pulse to combined. You should get a moist mixture than can be easily moulded (add a little more maple syrup if needed) Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.
. .
In a saucepan add cranberries and pomegranate juice and bring to a boil in a saucepan, stirring occasionally. Reduce heat and simmer, until the cranberries have burst and mixture slightly thickened. strain mixture through a fine-mesh sieve into a bowl, discarding cranberry skins and seeds. 
Pour the mixture back to the saucepan, add maple syrup and bring to the boil, then whisk in Hibiscus flower powder and agar agar powder. Whisk until dissolved. Pour mixture to the cooler tart. Refrigerate for 4 hours or until solid.
#bestofvegan
  • Cranberry pomegranate tart with Hibiscus flower by @nm_meiyee ♥️
    Crust
    1 cup whole wheat flour
    3/4 cup almond meal
    2-3 tbsp maple syrup
    1/4 cup coconut oil
    1 tsp vanilla extract
    1/4 tsp sea salt .
    Filling
    2 cups cranberries
    1 1/2 cups pomegranate juice
    1/2 cup maple syrup
    3 tsp Hibiscus flower powder
    1 tsp agar agar powder .
    .
    Instructions
    Preheat oven to 180C/360F. Grease a tart pan (8-9”). Set aside. 
In a food processor, combine crust ingredients
    and pulse to combined. You should get a moist mixture than can be easily moulded (add a little more maple syrup if needed) Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.
. .
    In a saucepan add cranberries and pomegranate juice and bring to a boil in a saucepan, stirring occasionally. Reduce heat and simmer, until the cranberries have burst and mixture slightly thickened. strain mixture through a fine-mesh sieve into a bowl, discarding cranberry skins and seeds.
    Pour the mixture back to the saucepan, add maple syrup and bring to the boil, then whisk in Hibiscus flower powder and agar agar powder. Whisk until dissolved. Pour mixture to the cooler tart. Refrigerate for 4 hours or until solid.
    #bestofvegan
  • 2,535 34 1 hour ago
  • Cranberry pomegranate tart with Hibiscus flower ♥️ Vegan | refined sugar free 🌱 New recipe 🤗 .
Another Christmas treat to share with you ☺️ Tangy-sweet and delicious Cranberry pomegranate tart with hibiscus flower and almond crust. It’s so festive and pretty. Hope you’ll like it 😘 .
.
Crust 
1 cup whole wheat flour 
3/4 cup almond meal 
2-3 tbsp maple syrup 
1/4 cup coconut oil 
1 tsp vanilla extract 
1/4 tsp sea salt . 
Filling 
2 cups cranberries 
1 1/2 cups pomegranate juice 
1/2 cup maple syrup 
3 tsp Hibiscus flower powder @suncorefoods 
1 tsp agar agar powder .
.
Instructions
Preheat oven to 180 celsius. Grease a tart pan (8-9”). Set aside. 
In a food processor, combine crust ingredients 
and pulse to combined. You should get a moist mixture than can be easily moulded (add a little more maple syrup if needed) Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.
. .
In a saucepan add cranberries and pomegranate juice and bring to a boil in a saucepan, stirring occasionally. Reduce heat and simmer, until the cranberries have burst and mixture slightly thickened. strain mixture through a fine-mesh sieve into a bowl, discarding cranberry skins and seeds. 
Pour the mixture back to the saucepan, add maple syrup and bring to the boil, then whisk in Hibiscus flower powder and agar agar powder. Whisk until dissolved. Pour mixture to the cooler tart. Refrigerate for 4 hours or until solid.
.
.
.
.

#vegan #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #foodporn #igfood #desserts #tart #food #breakfast #dairyfree #cake #foodie #instagram #cakeart #foodphotography #foodpics #foodgasm  #christmas  #flatlay  #bestofvegan  #dessert #foodstagram #healthybreakfast #lovefood #cleaneating #instagood
  • Cranberry pomegranate tart with Hibiscus flower ♥️ Vegan | refined sugar free 🌱 New recipe 🤗 .
    Another Christmas treat to share with you ☺️ Tangy-sweet and delicious Cranberry pomegranate tart with hibiscus flower and almond crust. It’s so festive and pretty. Hope you’ll like it 😘 .
    .
    Crust
    1 cup whole wheat flour
    3/4 cup almond meal
    2-3 tbsp maple syrup
    1/4 cup coconut oil
    1 tsp vanilla extract
    1/4 tsp sea salt .
    Filling
    2 cups cranberries
    1 1/2 cups pomegranate juice
    1/2 cup maple syrup
    3 tsp Hibiscus flower powder @suncorefoods
    1 tsp agar agar powder .
    .
    Instructions
    Preheat oven to 180 celsius. Grease a tart pan (8-9”). Set aside. 
In a food processor, combine crust ingredients
    and pulse to combined. You should get a moist mixture than can be easily moulded (add a little more maple syrup if needed) Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.
. .
    In a saucepan add cranberries and pomegranate juice and bring to a boil in a saucepan, stirring occasionally. Reduce heat and simmer, until the cranberries have burst and mixture slightly thickened. strain mixture through a fine-mesh sieve into a bowl, discarding cranberry skins and seeds.
    Pour the mixture back to the saucepan, add maple syrup and bring to the boil, then whisk in Hibiscus flower powder and agar agar powder. Whisk until dissolved. Pour mixture to the cooler tart. Refrigerate for 4 hours or until solid.
    .
    .
    .
    .

    #vegan #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #foodporn #igfood #desserts #tart #food #breakfast #dairyfree #cake #foodie #instagram #cakeart #foodphotography #foodpics #foodgasm #christmas #flatlay #bestofvegan #dessert #foodstagram #healthybreakfast #lovefood #cleaneating #instagood
  • 4,721 295 1 hour ago
  • Savory Breakfast Bowl 🍳 Had no food in the fridge except eggs and avocado so this bowl was a must this morning 👌🏻 Fried egg + baked sweet potato + avocado. Checks all the boxes + is so easy to make.-
-
 I baked the white sweet potato right when I got up so it was ready to go when I made the breakfast. I just popped it in the oven for 45 minutes and it was good to go 👌🏻 I hadn’t had this kind of sweet potato before but it was so tasty! I’ll never get tired of these bowls 😌 Happy Tuesday guys! -
-
#breakfast details 👉🏻 1 egg fried in ghee + 1/2 avocado with @traderjoes EBTB seasoning + 1 white sweet potato baked for 45 mins at 400F #paleo #glutenfree #choosingbalance
  • Savory Breakfast Bowl 🍳 Had no food in the fridge except eggs and avocado so this bowl was a must this morning 👌🏻 Fried egg + baked sweet potato + avocado. Checks all the boxes + is so easy to make.-
    -
    I baked the white sweet potato right when I got up so it was ready to go when I made the breakfast. I just popped it in the oven for 45 minutes and it was good to go 👌🏻 I hadn’t had this kind of sweet potato before but it was so tasty! I’ll never get tired of these bowls 😌 Happy Tuesday guys! -
    -
    #breakfast details 👉🏻 1 egg fried in ghee + 1/2 avocado with @traderjoes EBTB seasoning + 1 white sweet potato baked for 45 mins at 400F #paleo #glutenfree #choosingbalance
  • 485 26 21 minutes ago
  • Is it a doussant? Is it a cronut? Does anyone care? Don’t sleep on @thedkdiner donuts. They’re some of my favorites in town. #614eats
  • Is it a doussant? Is it a cronut? Does anyone care? Don’t sleep on @thedkdiner donuts. They’re some of my favorites in town. #614eats
  • 171 14 52 minutes ago

Latest Instagram Posts

  • Grab the recipe for a delicious Roast Turkey with Asiago and Artichoke Dressing PLUS enter to win a $75 Amazon.ca gift card! 
#ad #turkeytraditions
  • Grab the recipe for a delicious Roast Turkey with Asiago and Artichoke Dressing PLUS enter to win a $75 Amazon.ca gift card!
    #ad #turkeytraditions
  • 0 1 24 seconds ago
  • 👀🧀🔥🧀🔥🧀TAG a Mac and cheese lover👇🏽👇🏽👇🏽
  • 👀🧀🔥🧀🔥🧀TAG a Mac and cheese lover👇🏽👇🏽👇🏽
  • 1 1 25 seconds ago
  • Agora servimos as nossas Papas de Aveia quentinha, para aquecer nestes dias mais frios 😍 // Now we serve our Oatmeal hot, to help you warm in this cold days 😍 #frutariacafe
  • Agora servimos as nossas Papas de Aveia quentinha, para aquecer nestes dias mais frios 😍 // Now we serve our Oatmeal hot, to help you warm in this cold days 😍 #frutariacafe
  • 0 1 36 seconds ago
  • 🎄🎅Escoge la mejor opción para la cena navideña o tus eventos de fin de año con  IN THE BOX  y nuestra exquista costillita de cerdo a la caja china acompañada de 3 guarniciones a tu elección.

Pedidos para navidad hasta el 20 de diciembre, eventos antes de Navidad 48 HRS. Antes del evento *Consultas y reservas* AL 78145553 - 63592353 o por WhatsApp a https://api.whatsapp.com/send?phone=59178145553

Síguenos en Facebook: 
https://www.facebook.com/160624224691352/posts/613226609431109/

#foodporn #christmas #dinner #cajachina #delicious
  • 🎄🎅Escoge la mejor opción para la cena navideña o tus eventos de fin de año con  IN THE BOX  y nuestra exquista costillita de cerdo a la caja china acompañada de 3 guarniciones a tu elección.

    Pedidos para navidad hasta el 20 de diciembre, eventos antes de Navidad 48 HRS. Antes del evento *Consultas y reservas* AL 78145553 - 63592353 o por WhatsApp a https://api.whatsapp.com/send?phone=59178145553

    Síguenos en Facebook:
    https://www.facebook.com/160624224691352/posts/613226609431109/

    #foodporn #christmas #dinner #cajachina #delicious
  • 0 0 41 seconds ago
  • Everyone loves 🎵taco Tuesday🎶
🌮$2 tacos all day, every Tuesday.
📍@benzaacantina
  • Everyone loves 🎵taco Tuesday🎶
    🌮$2 tacos all day, every Tuesday.
    📍@benzaacantina
  • 0 1 43 seconds ago
  • Yenilenmiş Kuzu Kulağı Yeşil Elma, süper indirimiyle size çok iyi gelecek. 😇
Kuzu Kulağı Yeşil Elma, Aralık ayı boyunca her Salı günü, 50₺ yerine 40₺! 🧡
  • Yenilenmiş Kuzu Kulağı Yeşil Elma, süper indirimiyle size çok iyi gelecek. 😇
    Kuzu Kulağı Yeşil Elma, Aralık ayı boyunca her Salı günü, 50₺ yerine 40₺! 🧡
  • 3 1 54 seconds ago
  • Night snack or butter bomb? Kaya and a ton of butter toast 🍩🍩🍩
  • Night snack or butter bomb? Kaya and a ton of butter toast 🍩🍩🍩
  • 1 1 58 seconds ago
  • 12 ore di lievitazione e 12 minuti per finirla 😃
  • 12 ore di lievitazione e 12 minuti per finirla 😃
  • 3 1 1 minute ago
  • It’s our favorite day full of Half Price bottles of wine. Stock your cabinet and grab some holiday gifts for half price today.  #gifts #holidays #halfprice
  • It’s our favorite day full of Half Price bottles of wine. Stock your cabinet and grab some holiday gifts for half price today. #gifts #holidays #halfprice
  • 0 1 1 minute ago
  • Casareccia with smoked ragu tomato concasse 
煙燻肉醬意式番茄汁配手卷意粉
Available at our lunch menu
Labels Cafe + Bar
_
Black & White 
Les hommes & Les femmes 
A fashion inspired cafe + bar @ The Mills 
_
#南豐紗廠 #themillshk
  • Casareccia with smoked ragu tomato concasse
    煙燻肉醬意式番茄汁配手卷意粉
    Available at our lunch menu
    Labels Cafe + Bar
    _
    Black & White
    Les hommes & Les femmes
    A fashion inspired cafe + bar @ The Mills
    _
    #南豐紗廠 #themillshk
  • 0 1 1 minute ago
  • Lamb Ragu and Pappardelle, perfect for a cold and rainy day! 
Two lamb shanks slow cooked for 5 hours with a Ragu sauce. You really can’t beat homemade pasta. Making it from scratch can be a bit time consuming but it is absolutely worth it. 
Pro Tip: Most recipes tell you that you only have to let the pasta dough rest for 30mins to an hour. The longer you rest the dough the more malleable. I like to make it the day or morning before I need it.
  • Lamb Ragu and Pappardelle, perfect for a cold and rainy day!
    Two lamb shanks slow cooked for 5 hours with a Ragu sauce. You really can’t beat homemade pasta. Making it from scratch can be a bit time consuming but it is absolutely worth it.
    Pro Tip: Most recipes tell you that you only have to let the pasta dough rest for 30mins to an hour. The longer you rest the dough the more malleable. I like to make it the day or morning before I need it.
  • 1 1 6 minutes ago
  • Alright today is all eyes on our new app! If you don't know about it, today's the perfect day to get it and try it out! Just drop your account number (just click on ur Sweet Hut card on the app and it'll reveal the other side) and drop it in the comments! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Alright today is all eyes on our new app! If you don't know about it, today's the perfect day to get it and try it out! Just drop your account number (just click on ur Sweet Hut card on the app and it'll reveal the other side) and drop it in the comments! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 55 18 43 minutes ago