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  • I’m falling more and more under the spell of this champagne house, working in biodynamics since several years. Champagne Marguet, here with the Ambonnay Grand Cru 10’ Cuvée, zéro dosage, 58 % Pinot Noir, 42% Chardonnay, 11959 released bottles. Located in Ambonnay with 8 hectares of vineyards, all the terroir was expressed that night. Benoit Marguet respects its soils, 2 draft horses, treats the vines by phylotherapy. Very few suffers added, this wine was vinified and aged in oak barrels. Served blind for us : a very pale, pure color. Grapefruit, pineapple, reduction notes, slightly on the restraint for the first nose. More freshness came, dried fruits, red berries, large floral aromatics. Frank palate, sugared feeling for the first sip, not at all with the others, with present acidity. This was lively, organic and salty for me. I was guessing a little grower with signature style. I heard « Maybe it’s not a Champagne », which was totally understandable, proving this is complicated when no « common » champagne scents are present. 
Good round here, need to explore more the range now. Thanks to @andee_a_table 👌✨!! —

Enjoy that week everyone 🥂🥂!! — .
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. ⭐️Tasted May 2019⭐️ .
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#vin #vino #vinho #wine #champagne #winegeek #winelover #winelovers #winestagram #instawine #pinotnoir #winetime #wineoclock #winecountry #pic #2010 #france #tasting #connoisseur #champagnemarguet #winebar #champagnelife #champagnelover #picoftheday #chardonnay #ワイン #вино #포도주 #wineporn #wein
  • I’m falling more and more under the spell of this champagne house, working in biodynamics since several years. Champagne Marguet, here with the Ambonnay Grand Cru 10’ Cuvée, zéro dosage, 58 % Pinot Noir, 42% Chardonnay, 11959 released bottles. Located in Ambonnay with 8 hectares of vineyards, all the terroir was expressed that night. Benoit Marguet respects its soils, 2 draft horses, treats the vines by phylotherapy. Very few suffers added, this wine was vinified and aged in oak barrels. Served blind for us : a very pale, pure color. Grapefruit, pineapple, reduction notes, slightly on the restraint for the first nose. More freshness came, dried fruits, red berries, large floral aromatics. Frank palate, sugared feeling for the first sip, not at all with the others, with present acidity. This was lively, organic and salty for me. I was guessing a little grower with signature style. I heard « Maybe it’s not a Champagne », which was totally understandable, proving this is complicated when no « common » champagne scents are present.
    Good round here, need to explore more the range now. Thanks to @andee_a_table 👌✨!! —

    Enjoy that week everyone 🥂🥂!! — .
    .
    .
    .
    . ⭐️Tasted May 2019⭐️ .
    .
    .
    .
    .

    #vin #vino #vinho #wine #champagne #winegeek #winelover #winelovers #winestagram #instawine #pinotnoir #winetime #wineoclock #winecountry #pic #2010 #france #tasting #connoisseur #champagnemarguet #winebar #champagnelife #champagnelover #picoftheday #chardonnay #ワイン #вино #포도주 #wineporn #wein
  • 203 8 3 hours ago
  • 맨하탄 , 그리고 오리지날 마라스키노 체리 .

바 빈끌로는 오후7시부터 오전3시까지 열려있습니다 🙂
  • 맨하탄 , 그리고 오리지날 마라스키노 체리 .

    바 빈끌로는 오후7시부터 오전3시까지 열려있습니다 🙂
  • 150 2 53 minutes ago
  • DRC x Rene Engel Grands Echezeaux. Two of the best producers showing a different take on this grand cru plot. DRC is usually denser and meaty whereas Engel’s more perfumed and feminine.
Grands Echezeaux is a single plot with generally the same limestone soil composite whereas Echezeaux is a lot more diverse with 11 vineyards n over 80 producers!
DRC 95 Slight rusticity on the nose, iron, flowers, redcurrents, blood n forest floor. Lovely on the palate, dense fruit n tannins finally giving away to elegance after 24 years.
DRC 01 Cooked red fruits, sweaty, blood, mushrooms. Lovely on the mouth, so sweet and gentle, backed by a firm structure.
DRC 02 A touch cloudier then the Engel. red fruit pastilles, animale and a bit sweaty, stems. Another lovely wine with generous fruit, intense, so sweet. 
DRC 06 deeper and denser with oak still visible. Rich and generous body with good balance and elegance too. Finishes tight n grippy.
  • DRC x Rene Engel Grands Echezeaux. Two of the best producers showing a different take on this grand cru plot. DRC is usually denser and meaty whereas Engel’s more perfumed and feminine.
    Grands Echezeaux is a single plot with generally the same limestone soil composite whereas Echezeaux is a lot more diverse with 11 vineyards n over 80 producers!
    DRC 95 Slight rusticity on the nose, iron, flowers, redcurrents, blood n forest floor. Lovely on the palate, dense fruit n tannins finally giving away to elegance after 24 years.
    DRC 01 Cooked red fruits, sweaty, blood, mushrooms. Lovely on the mouth, so sweet and gentle, backed by a firm structure.
    DRC 02 A touch cloudier then the Engel. red fruit pastilles, animale and a bit sweaty, stems. Another lovely wine with generous fruit, intense, so sweet.
    DRC 06 deeper and denser with oak still visible. Rich and generous body with good balance and elegance too. Finishes tight n grippy.
  • 391 15 2 hours ago

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  • 1986 Château Gruaud Larose #jeroboam .
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Château Gruaud-Larose is a 2ème Cru Classé property that produces one of St-Julien's most full-bodied and long-lived wines. For many years Gruaud-Larose was owned by the négociants Cordier, who also own Château Talbot. It was sold in 1993 to the French conglomerate, Alcastel Alstom, which in turn sold it to the Taillan Group, owners of Chasse-Spleen and  Haut-Bages-Libéral, in 1997. The talented Georges Pauli has remained as régisseur and winemaker throughout all these changes. Gruaud-Larose has 84 hectares of vineyards located on a gravel-rich plateau just to the west of Château Beychevelle. The wine is a blend of Cabernet Sauvignon (65%), Merlot (25%), Cabernet Franc (8%) and Petit Verdot (2%). Vinification takes place in a mixture of wooden vats and cement tanks and the wine is aged in oak barriques (30% new) for 18 months. Gruaud-Larose can be tannic and ungainly in youth but with bottle ageing it becomes marvellously harmonious and develops complex and beguiling characteristics of concentrated black fruits, cedar, spices and liquorice.
  • 1986 Château Gruaud Larose #jeroboam .
    .
    Château Gruaud-Larose is a 2ème Cru Classé property that produces one of St-Julien's most full-bodied and long-lived wines. For many years Gruaud-Larose was owned by the négociants Cordier, who also own Château Talbot. It was sold in 1993 to the French conglomerate, Alcastel Alstom, which in turn sold it to the Taillan Group, owners of Chasse-Spleen and Haut-Bages-Libéral, in 1997. The talented Georges Pauli has remained as régisseur and winemaker throughout all these changes. Gruaud-Larose has 84 hectares of vineyards located on a gravel-rich plateau just to the west of Château Beychevelle. The wine is a blend of Cabernet Sauvignon (65%), Merlot (25%), Cabernet Franc (8%) and Petit Verdot (2%). Vinification takes place in a mixture of wooden vats and cement tanks and the wine is aged in oak barriques (30% new) for 18 months. Gruaud-Larose can be tannic and ungainly in youth but with bottle ageing it becomes marvellously harmonious and develops complex and beguiling characteristics of concentrated black fruits, cedar, spices and liquorice.
  • 141 3 1 hour ago
  • Glamor squared: ➨ #champagne ➕ #marbella, #taittinger ➕ #marbellaclub
———
The glamor of one of the most consecrated houses of French champagne arrives in Marbella and where the family tradition still prevails, impregnating her personal stamp like few others.
———
Selección 1️⃣4️⃣2️⃣ de 3️⃣6️⃣5️⃣ Vinos TOP 2k19.
🏅 9️⃣3️⃣ puntos #GuiaAkataVino
__________
🍷 Champagne Taittinger Rosé :➨ @champagnetaittinger
📍 Marbella | 🇪🇸 Málaga | @c_perelada
__________
🇪🇸 Glamour al cuadrado :➨ Champagne ➕ Marbella, Taittinger ➕Hotel Marbella Club.
Llega a Marbella el glamour de una de las casa más consagradas de la champaña francesa y donde aún prevalece la tradición familiar,  impregnándole su sello personal como pocas.
•
🇮🇹 Glamour Square: ➨ Champagne ➕ Marbella, Taittinger ➕ Hotel Marbella Club.
 Il glamour di una delle case più consacrate di champagne francese arriva a Marbella e dove la tradizione familiare prevale ancora, impregnando il suo marchio personale come pochi altri.
➖➖➖➖➖➖➖➖
👀 Do you like wine and emotions?
👉 Follow :➨ @AkataVino & #Akatavino 👈
📷 © :➨ @Antoniojesus.akatavino
➖➖➖➖➖➖➖
#taittingerchampagne #taittingertime #perelada #champagnelover
  • Glamor squared: ➨ #champagne#marbella , #taittinger#marbellaclub
    ———
    The glamor of one of the most consecrated houses of French champagne arrives in Marbella and where the family tradition still prevails, impregnating her personal stamp like few others.
    ———
Selección 1️⃣4️⃣2️⃣ de 3️⃣6️⃣5️⃣ Vinos TOP 2k19.
🏅 9️⃣3️⃣ puntos #GuiaAkataVino
    __________
    🍷 Champagne Taittinger Rosé :➨ @champagnetaittinger
    📍 Marbella | 🇪🇸 Málaga | @c_perelada
    __________
    🇪🇸 Glamour al cuadrado :➨ Champagne ➕ Marbella, Taittinger ➕Hotel Marbella Club.
    Llega a Marbella el glamour de una de las casa más consagradas de la champaña francesa y donde aún prevalece la tradición familiar, impregnándole su sello personal como pocas.
•
🇮🇹 Glamour Square: ➨ Champagne ➕ Marbella, Taittinger ➕ Hotel Marbella Club.
    Il glamour di una delle case più consacrate di champagne francese arriva a Marbella e dove la tradizione familiare prevale ancora, impregnando il suo marchio personale come pochi altri.
➖➖➖➖➖➖➖➖
👀 Do you like wine and emotions?
👉 Follow :➨ @AkataVino & #Akatavino 👈
📷 © :➨ @Antoniojesus.akatavino
    ➖➖➖➖➖➖➖
 #taittingerchampagne #taittingertime #perelada #champagnelover
  • 308 21 3 hours ago

Latest Instagram Posts

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  • bijou CAVE D’OCCI Cabernet Sauvignon 2017 (新潟のスタッフから頂いた新潟産ワイン。しっかりカブ感出ててレベル高い!) #baccarat #wine #niigata #cavedocci
  • bijou CAVE D’OCCI Cabernet Sauvignon 2017 (新潟のスタッフから頂いた新潟産ワイン。しっかりカブ感出ててレベル高い!) #baccarat #wine #niigata #cavedocci
  • 0 0 16 seconds ago

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  • FRIDAY is our second favourite F word ...... FUN being the first one 😉 .
We have a brilliant night planned to kick of your Bank Holiday Weekend 🎉 .
🥩 Steak Night 🍤 5:00 PM - 9:00 PM 🍹 Cocktail Happy Hour 🍸 5:00 PM - 7:00 PM 🍻 4 x Beers for £10.00 All Day 🍻 . 🎵 Music will kick off @ 7:00 PM with our regular act Chloé Magee - Music , followed by a lively performance from Jamie McKeown Brown from the well known group VIXEN 🎤 .
🍔 Restaurant open from midday to 9:00 PM , with our regular Lunch & Evening menu on alongside steak night Deal .
📞 Call now to book your table 028 94 422 293 .
#TheCrookedGlen 
#BeerBucket #Cocktails #DraftBeer #GinSelections #Ciders #Shots #Wine #Food #LiveMusic #BeerGarden
  • FRIDAY is our second favourite F word ...... FUN being the first one 😉 .
    We have a brilliant night planned to kick of your Bank Holiday Weekend 🎉 .
    🥩 Steak Night 🍤 5:00 PM - 9:00 PM 🍹 Cocktail Happy Hour 🍸 5:00 PM - 7:00 PM 🍻 4 x Beers for £10.00 All Day 🍻 . 🎵 Music will kick off @ 7:00 PM with our regular act Chloé Magee - Music , followed by a lively performance from Jamie McKeown Brown from the well known group VIXEN 🎤 .
    🍔 Restaurant open from midday to 9:00 PM , with our regular Lunch & Evening menu on alongside steak night Deal .
    📞 Call now to book your table 028 94 422 293 .
    #TheCrookedGlen
    #BeerBucket #Cocktails #DraftBeer #GinSelections #Ciders #Shots #Wine #Food #LiveMusic #BeerGarden
  • 0 0 17 seconds ago

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  • Kitchen Snack Panino: porcini sauteed pork tenderloin, emental, black truffle.
  • Kitchen Snack Panino: porcini sauteed pork tenderloin, emental, black truffle.
  • 2 1 41 seconds ago

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  • "Si può bere il vino per cinque motivi:
primo per far festa, poi per colmare la sete,
poi per evitare di avere sete dopo, poi per fare onore al buon vino e, infine, per ogni motivo." 🍷

Da stasera inizia il #weekend in Vineria! 🍾 Dalle 19.00 siamo APERTI! 
___________________________
📍 Viale Alessandro Manzoni, 30 (Durazzano)
☎️ Info e prenotazioni ➡️ 3333174754
#TenutaMarciano
  • "Si può bere il vino per cinque motivi:
    primo per far festa, poi per colmare la sete,
    poi per evitare di avere sete dopo, poi per fare onore al buon vino e, infine, per ogni motivo." 🍷

    Da stasera inizia il #weekend in Vineria! 🍾 Dalle 19.00 siamo APERTI!
    ___________________________
    📍 Viale Alessandro Manzoni, 30 (Durazzano)
    ☎️ Info e prenotazioni ➡️ 3333174754
    #TenutaMarciano
  • 0 1 54 seconds ago

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  • *
時々行く辺りにいる子。
通るたびに見かけてかわいいなぁって思ってて。
ただ通りかかる時はいつもCLOSEDの時間なのでなんのお店かわからなくて調べてみたら「Halold & Co.」というイタリアン&フレンチのお店で。
とりあえず、すくなくともこの子は私が見るたびに
ワインを元気に飲み干しています!
5月なのに夏のように暑い日は外でワインも
気持ちよさそう!
*
This chimpanzee is drinking wine well at the entrance even during the break time.
This cute chimpanzee is in Omotesando, Tokyo.
Actually there is a French Italian restaurant in the basement.
I have never eaten here, because this restaurant is always a break when I walk by.
*
*
*
#チンパンジー #かわいい #ワイン #イタリアン #フレンチ #表参道 #東京 #chinpanzee #monkey #wine #italian #french #restaurant #food #foodie #alcohol #omotesando #tokyo #cute #kawaii
  • *
    時々行く辺りにいる子。
    通るたびに見かけてかわいいなぁって思ってて。
    ただ通りかかる時はいつもCLOSEDの時間なのでなんのお店かわからなくて調べてみたら「Halold & Co.」というイタリアン&フレンチのお店で。
    とりあえず、すくなくともこの子は私が見るたびに
    ワインを元気に飲み干しています!
    5月なのに夏のように暑い日は外でワインも
    気持ちよさそう!

    This chimpanzee is drinking wine well at the entrance even during the break time.
    This cute chimpanzee is in Omotesando, Tokyo.
    Actually there is a French Italian restaurant in the basement.
    I have never eaten here, because this restaurant is always a break when I walk by.
    *
    *
    *
    #チンパンジー #かわいい #ワイン #イタリアン #フレンチ #表参道 #東京 #chinpanzee #monkey #wine #italian #french #restaurant #food #foodie #alcohol #omotesando #tokyo #cute #kawaii
  • 2 0 1 minute ago
  • I’m tickled to be giving away a pair of tickets to the @vanderpumprose Summer Launch Party on the patio of @reelhouseboston, next Friday! There will be lots of Rosé, nibbles and a special Appearance by @lisavanderpump!
To Enter:
- Like this Post
- Tag who you’d bring as your +1
- Follow @reelhouseboston @reelhousemarinabay (opening soon!)
I’ll announce the winner tomorrow morning!
  • I’m tickled to be giving away a pair of tickets to the @vanderpumprose Summer Launch Party on the patio of @reelhouseboston, next Friday! There will be lots of Rosé, nibbles and a special Appearance by @lisavanderpump!
    To Enter:
    - Like this Post
    - Tag who you’d bring as your +1
    - Follow @reelhouseboston @reelhousemarinabay (opening soon!)
    I’ll announce the winner tomorrow morning!
  • 7 4 2 minutes ago
  • Pic Saint-Loup is naast een fantastisch mooi wijngebied in de languedoc, ook de naam van een  berg.. wist je dat? Oké, niet zo hoog als de K2, maar het is toch zeker nog een klim om op de top te komen.... De 658 meter hoge berg torent boven alle heuveltoppen in de omgeving uit en is zichtbaar in grote delen van het gebied rond Montpellier.

O en deze wijn? Afkomstig uit de Pic Saint Loup en als je de top hebt bereikt dan heb deze zeker verdiend... 60% Syrah, 40% Grenache.... De wijn heeft een mooie diep robijnrode kleur. In de geur zwart fruit, olijven, zwarte peper, hout. Smaak is krachtig en elegant met zoethout, mint, kersen en koffie...
  • Pic Saint-Loup is naast een fantastisch mooi wijngebied in de languedoc, ook de naam van een berg.. wist je dat? Oké, niet zo hoog als de K2, maar het is toch zeker nog een klim om op de top te komen.... De 658 meter hoge berg torent boven alle heuveltoppen in de omgeving uit en is zichtbaar in grote delen van het gebied rond Montpellier.

    O en deze wijn? Afkomstig uit de Pic Saint Loup en als je de top hebt bereikt dan heb deze zeker verdiend... 60% Syrah, 40% Grenache.... De wijn heeft een mooie diep robijnrode kleur. In de geur zwart fruit, olijven, zwarte peper, hout. Smaak is krachtig en elegant met zoethout, mint, kersen en koffie...
  • 1 1 2 minutes ago