This cream recipe is for adults only! 😜 Mix up some Chambord Raspberry Liqueur, raspberry jam, and whipping cream to make this yummy treat. Click the link in our bio for the full recipe! #tasteofhome#diprecipe#appetizer#onmyplate
Hey, did you know that corn makes a fabulous salsa? @elisebauer explains:
Acidity from the salsa’s lime juice balances the sweetness of the corn. Along with some jalapeño, red onion, cilantro, and oregano, it’s a fiesta of flavor. Enjoy! ~Claudia
Want the recipe? Tap @simplyrecipes and check the link in our profile!
Siu Mai or tiny morsels of ground meat wrapped with wonton skin make for some real good snacking.
These dim sums had a real thin casing and were generously filled.
Who wants a piece of these squishy chicken dumplings?
Tonight's your last chance to get 2 glasses of wine and a delicious dips board for $29 @henrysummerbar 🍷 #regram
16124 minutes ago
Your palate is gonna get a little busy with this signature appetiser ($22) from chef Ben Zeng’s new menu specialties at Hai Tien Lo (海天楼) because it will be serenaded with much textures and flavours — courtesy of the lightly pan-fried fresh Australian scallops, the sliced crispy barbecued suckling pig skin stuffed with a sweet prawn paste embedded with crunchy water chestnut, and deep-fried soba tied on both ends with nori. A drizzle of tangy Thai sauce unites all elements together for a perfect marriage.
Guilty pleasure alert!🙈
Who can resist popcorn chicken!😍 Incredibly moreish, these come with a warning... 'May induce a food coma' 🛌 Yes oh!
Buttermilk, smoked paprika and cayenne pepper take this gig to another level of yummilicious.. Flavour for days!
Calorie watchers and oil-avoiders please look away as this recipe is at best deep fried.
Step aside KFC, we gat this! 💪
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