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  • Lisboa 💙
  • Lisboa 💙
  • 2,483 53 12 May, 2019

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  • Delightful city of Lisbon🚃
📸: @tomtehh
  • Delightful city of Lisbon🚃
    📸: @tomtehh
  • 4,393 54 23 hours ago

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  • This is Chapeaux Ba ! 🎩🤩
The full recipe is @fatmee_kitchen , I added some twists and I changed the spices 😚😋
All you need is :
Chicken layer :
- 500 grams of chicken 🐓 breasts sliced Julienne - 1 Tbs of freshly chopped garlic+ginger (my fav seasoning for chicken 🐓)
- 1 green pepper diced - 2 medium carrots 🥕 sliced Julienne - 10 fresh mushrooms 🍄  sliced
- 2 medium size onions sliced - salt and pepper - garlic and onion powder, paprika, BBQ spices, nutmeg 
Potato 🥔 layer :
- 4 medium size potatoes 🥔 boiled
- 100 ml fresh cream + salt and pepper + 2 Tbs butter + 0.5 cup bread crumbs 
Béchamel sauce :
- 75 grams butter - 4 Tbs flour - 4 cups milk 🥛 ( 1 L)
- salt and pepper + nutmeg - 100 ml fresh cream 
First; sauté the chicken add the spices and the garlic + ginger mixture. Remove from pan.
In the same pan, add the veggies, sauté until lightly tender, add the same seasoning, return your chicken. The first layer is done ✅ 
To make the potato 🥔 balls , mash the boiled potatoes 🥔 with all of the other ingredients, make balls , coat it with bread crumbs . Place your potato balls on the veggie- chicken layer.
For the sauce, melt butter, add flour, gradually add milk 🥛 and cream, gently simmer until the mixture thickens, don’t forget the seasoning 🧂.
Pour the sauce over the potato balls, top with mozzarella cheese 🧀, add rosemary on the top, place it in a preheated oven 180 degree for 30 minutes, BON Appetit! 
#f #fb #food #foody #foodphotography #foodtruck #foodie #fooddiary #lebanesefoodbloggers #foodgasm #lebanonfoodies #food52 #foodgram #foodpics #foodlover #foodbeast #foodies #foodie #foodiegram #foodiesofinstagram #chicken #potato #kozbarakozbara #athomechefs #foodie #foodlebanon @yourlebanon @lebfoodsyn @lebanese_delicious_dishes #dailyfoodfeed #foodblogfeed #foodoftheday
  • This is Chapeaux Ba ! 🎩🤩
    The full recipe is @fatmee_kitchen , I added some twists and I changed the spices 😚😋
    All you need is :
    Chicken layer :
    - 500 grams of chicken 🐓 breasts sliced Julienne - 1 Tbs of freshly chopped garlic+ginger (my fav seasoning for chicken 🐓)
    - 1 green pepper diced - 2 medium carrots 🥕 sliced Julienne - 10 fresh mushrooms 🍄 sliced
    - 2 medium size onions sliced - salt and pepper - garlic and onion powder, paprika, BBQ spices, nutmeg
    Potato 🥔 layer :
    - 4 medium size potatoes 🥔 boiled
    - 100 ml fresh cream + salt and pepper + 2 Tbs butter + 0.5 cup bread crumbs
    Béchamel sauce :
    - 75 grams butter - 4 Tbs flour - 4 cups milk 🥛 ( 1 L)
    - salt and pepper + nutmeg - 100 ml fresh cream
    First; sauté the chicken add the spices and the garlic + ginger mixture. Remove from pan.
    In the same pan, add the veggies, sauté until lightly tender, add the same seasoning, return your chicken. The first layer is done ✅
    To make the potato 🥔 balls , mash the boiled potatoes 🥔 with all of the other ingredients, make balls , coat it with bread crumbs . Place your potato balls on the veggie- chicken layer.
    For the sauce, melt butter, add flour, gradually add milk 🥛 and cream, gently simmer until the mixture thickens, don’t forget the seasoning 🧂.
    Pour the sauce over the potato balls, top with mozzarella cheese 🧀, add rosemary on the top, place it in a preheated oven 180 degree for 30 minutes, BON Appetit!
    #f #fb #food #foody #foodphotography #foodtruck #foodie #fooddiary #lebanesefoodbloggers #foodgasm #lebanonfoodies #food52 #foodgram #foodpics #foodlover #foodbeast #foodies #foodie #foodiegram #foodiesofinstagram #chicken #potato #kozbarakozbara #athomechefs #foodie #foodlebanon @yourlebanon @lebfoodsyn @lebanese_delicious_dishes #dailyfoodfeed #foodblogfeed #foodoftheday
  • 84 3 15 June, 2019

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