A much-loved lunch plate that's a mix of Telugu and Tamil food -
🌶️Vedi Vedi Annam / Hot Rice
🌶️Murungai Puli Kuzhambu / Drumstick Spicy Tangy Gravy
🌶️Thalicha Uppu Paruppu / Tempered Toor Dal
🌶️Gutti Kakarakaya Vepudu / Stuffed Bitter Gourd Fry
Got some really thick and juicy Murungaikai from friend's garden, so I had to make Kuzhambu.
Thalicha Uppu Paruppu like Mudda Pappu is so simple but super comforting, especially with hot rice and ghee.
I cut the baby bitter gourds in half, boiled them in water with salt and turmeric powder for 5 mins and then went about the regular preparation - a lot of stuffing and it is much easier than stuffing the whole ones.
All recipes are on my blog already, will link them on IG stories for those who are interested.
I rarely share my dinner preparations here due to lack of natural lighting, but this one here needs to be documented. Amma made Lauki Kofta Curry following my recipe and it is the only validation I need💕 Made my day, especially since it was so delicious.
Back in Bangalore after a short trip to Rameswaram. Here is our simple special Dasara Bhojanam in Arati Aaku aka Vazhai Elai -
🔶Vedi Annam Neyyi/Hot Rice with Ghee
🔶Gummadikaya Pappu Charu/Yellow Pumpkin Sambar
🔶Bendakaya Vepudu/Okra Fry
🔶Aratikaya Bajji/Plantain Fritters
🔶Aratikaya Chips/Banana Chips
Vazhai Elai courtesy: Our friend's house (on the farm) on the way back to Bangalore.
Pretty colored breakfast to brighten up the morning - 💚Mudakathan Keerai Dosai • Balloon Vine Leaves Dosa with a side of Varutha Verkadalai Poondu Chutney • Roasted Peanut Garlic Chutney🧡
Our elders have always treated Food as Medicine and this is one such recipe. Mudakathan Keerai, known as Balloon Vine is miracle medicinal herb that has a lot of health benefits. Its anti-inflammatory properties make it best for both internal and external use. It can be used to cure gastric and even menstrual cramps. Google up to know more.
Having already made Mudakathan Keerai Rasam, I tried dosai and it was too good. No bitterness whatsoever. I should really thank my mother-in-law for finding such gems and saving them for me, every time I visit Chennai.
Recipe will be updated on the blog today and then, shared on IG stories.
Comfort food for the sick day be like -
◾Suda Suda Sadham • Hot Rice
◾Manathakkali Vathal Kuzhambu • Dried Black NightShade Berries in Tangy Gravy
◾Siru Keerai Poriyal • Amaranth Leaves Stirfry
◾Vazhakai Varuval • Plantain Roast
Been down with severe sore throat and dry cough, having also lost my voice, I feel like a zombie.. so comfort food to the rescue.
I followed @ticklingpalates Radhika's recipe for Vathal Kuzhambu with few modifications, also used @gramiyaa cold wood pressed sesame oil and it turned out so so good.
Will post the recipes on my IG stories in a while.
There are scores of cookie cutter Indian restaurants in Manhattan; clones with pretty much the same mix-n-match menus: a predictable assortment of curries with your choice of protein. So as much as I love Indian dining, I sometimes leave wondering if that’s all there is around these parts. When I crave food from Goa, the Indian state that had been formerly colonized by the Portuguese, I usually head to New Jersey. But that may no longer be necessary.
Roasted Masala Indian Cuisine emerged at 914 Columbus Ave in Manhattan about eight months ago under the purview of Samson Severes, its co-founder and manager. Hailing from Goa, India, Sam’s family owns two restaurants, so his culinary bona fides in this arena are well established. We were treated to a lunchtime feast that day – so many taste sensations (and yes, everything was delicious) that I need to break this post into three parts. Part one follows; dishes are in no special order.
Lamb Cafreal – a unique combination of flavors featuring tender lamb, coriander, mint, tamarind, green chilies and the distinguishing acidic note of this preparation, lime juice. Its roots are in the Portuguese colonies of Africa; cafreal (also made with chicken) made the voyage to Goa via the cuisine of Africans that had been modified by the Portuguese under whom they served.
Goan Fish Curry – Chilean sea bass in this case, served in a tasty but not spicy coconut sauce.
Katori Chaat – A katori is a bowl, in this case an edible one; chaat is an Indian snack and a popular street food boasting myriad variations. This one has been split to reveal chickpeas, crunchy mini croquettes, and lots more goodness plus pomegranate chutney, all topped with yogurt and sev (crispy noodle bits). Don’t try to deconstruct this savory appetizer, just dig in and enjoy!
More to come from Roasted Masala....
Note: This was a complimentary meal sponsored by the management of Roasted Masala. The opinions expressed in this post are uninfluenced and impartial.
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BISTECAS SUÍNAS ao forno. Essa é uma receita que a gente faz de véspera, pois precisamos marinar as bistecas pra ficarem maravilhosas...
Faça uma vinha d'alhos com sal, pimenta do reino moída na hora, vários dentes de alho e um cálice de vinho tinto (usamos um Tempranillo). Coloque as bistecas nesse molho e leve à geladeira até o dia seguinte.
Arrume as bistecas numa assadeira, a vinha d'alhos por cima, acrescente ervas de Provence ou outra de sua preferência e coloque no forno para assar.
Forno médio e assadeira coberta por papel laminado, por 1 hora. Depois mais 1 hora em assadeira descoberta ou até dourar.
NOTA: pode usar a marinada para ir ao forno junto com as bistecas. Você não vai perder toda aquela riqueza de tempero, né mesmo?
Gostou da Receita? Salve, compartilhe, comente, marque os amigos. Somente assim o Instagram continua a te mostrar nossas receitas! Marque a gente na sua foto. Vamos adorar ver como ficou!
• #chefemcasareceitas#chefemcasaquemfez #carneporcochefemcasareceitas#bistecasuina
2014 hours ago
Choripan is a favorite Argentinian street food consisting of chorizo and a light spread of chimichurri that is sandwiched between two slices of pan. Is your mouth watering yet?! 🤤
One of the newer dishes on the menu... Our Pork Chop Milanese! 👌🏽
1515 hours ago
كتير منكم طلبوا أنزل مقادير الكراديش في بوست لأنه أسهل عليكم تلاقوهم عالصفحة من الستوري، هيهم موجودين في آخر الفيديو بالعربي والإنجليزي. الوصفة لسة ما نزلتها على كوكباد، إن شاء الله بكرة الصبح بتلاقوها كمان 💕
الطريقة خطوة بخطوة في الهايلايتس..
Many of you requested to post the Karadeesh ingredients in a post for convenience.. You’ll find them towards the end of this video in both, Arabic & English 💕
A step by step recipe in highlights.. #PalestinianFood
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