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  • كتير منكم حزر مكونات مبارح برافو 🤗 وطبعا الباقي عرف بعد ما نزلت ستوري #تيتا فوفو وهي بتعمل #كراديش.
بما إني مشاركة بهاي الوصفة مع حملة #فلسطين_داري، كان لابد أرجع أصورها بوضوح لتنزل على موقع كوكباد بشكل مرتب، بالإضافة لتحضيرها بطحين الذرة هالمرة لتشوفوا خطوة بخطوة كيف طلعوا. 
صورت عملية التحضير والخبز وراح أنزلهم بالستوري هلأ عشان تشوفوهم مع اقتراحات جديدة في عملهم..
شكرا كتير على كل الرسائل والدعاوي والحب اللي بعتوه، كل كلماتكم الرائعة لامست قلوبنا وفرحتنا كتير الله يسعدكم جميعًا.. يلا معي عالستوري! 😘
الوصفة بكرة الصبح راح تكون على موقع كوكباد واللينك في البايو ان شاء الله.
...
If you watched my story yesterday you probably know by now that this is #Karadeesh, a traditional Palestinian gluten free bread made from cornmeal alone. This kind of hard bread was being referred to as the bread of the poor since wheat flour was a luxury back in the day. In my recipe I used a combination of both, cornmeal and wheat flour. You can make it celiac friendly and use cornmeal only, but you‘ll have to add more water of course. It is usually made with onions alone, but it definitely tastes much better with the other additions in the recipe as it moistens it and makes it softer.
I’m participating with this recipe in #TrulyPalestinian campaign breakfast dishes. It will be posted on @cookpad_arabic platform by tomorrow morning as well with a link to it in my bio.
Now stay tuned for my story for some new suggestions. 😘
@chefindisguise @nadiatommalieh .
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#thewizardofyum #bread #arabicfood #palestinianfood #authenticfood #onmytable #instafoodie #uaefoodbloggers #foodstagram #hautecuisines #feedfeed #f52grams #food52 #instafood #foodpic #recipe #foodoftheday #uaemoms #abudhabifoodies #palestine #abudhabi #dubai #uae #shotoniphone #تشراديش_مبصلات
  • كتير منكم حزر مكونات مبارح برافو 🤗 وطبعا الباقي عرف بعد ما نزلت ستوري #تيتا فوفو وهي بتعمل #كراديش .
    بما إني مشاركة بهاي الوصفة مع حملة #فلسطين_داري ، كان لابد أرجع أصورها بوضوح لتنزل على موقع كوكباد بشكل مرتب، بالإضافة لتحضيرها بطحين الذرة هالمرة لتشوفوا خطوة بخطوة كيف طلعوا.
    صورت عملية التحضير والخبز وراح أنزلهم بالستوري هلأ عشان تشوفوهم مع اقتراحات جديدة في عملهم..
    شكرا كتير على كل الرسائل والدعاوي والحب اللي بعتوه، كل كلماتكم الرائعة لامست قلوبنا وفرحتنا كتير الله يسعدكم جميعًا.. يلا معي عالستوري! 😘
    الوصفة بكرة الصبح راح تكون على موقع كوكباد واللينك في البايو ان شاء الله.
    ...
    If you watched my story yesterday you probably know by now that this is #Karadeesh , a traditional Palestinian gluten free bread made from cornmeal alone. This kind of hard bread was being referred to as the bread of the poor since wheat flour was a luxury back in the day. In my recipe I used a combination of both, cornmeal and wheat flour. You can make it celiac friendly and use cornmeal only, but you‘ll have to add more water of course. It is usually made with onions alone, but it definitely tastes much better with the other additions in the recipe as it moistens it and makes it softer.
    I’m participating with this recipe in #TrulyPalestinian campaign breakfast dishes. It will be posted on @cookpad_arabic platform by tomorrow morning as well with a link to it in my bio.
    Now stay tuned for my story for some new suggestions. 😘
    @chefindisguise @nadiatommalieh .
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    #thewizardofyum #bread #arabicfood #palestinianfood #authenticfood #onmytable #instafoodie #uaefoodbloggers #foodstagram #hautecuisines #feedfeed #f52grams #food52 #instafood #foodpic #recipe #foodoftheday #uaemoms #abudhabifoodies #palestine #abudhabi #dubai #uae #shotoniphone #تشراديش_مبصلات
  • 600 83 13 October, 2019

Latest Instagram Posts

  • There are scores of cookie cutter Indian restaurants in Manhattan; clones with pretty much the same mix-n-match menus: a predictable assortment of curries with your choice of protein. So as much as I love Indian dining, I sometimes leave wondering if that’s all there is around these parts. When I crave food from Goa, the Indian state that had been formerly colonized by the Portuguese, I usually head to New Jersey. But that may no longer be necessary.

Roasted Masala Indian Cuisine emerged at 914 Columbus Ave in Manhattan about eight months ago under the purview of Samson Severes, its co-founder and manager. Hailing from Goa, India, Sam’s family owns two restaurants, so his culinary bona fides in this arena are well established. We were treated to a lunchtime feast that day – so many taste sensations (and yes, everything was delicious) that I need to break this post into three parts. Part one follows; dishes are in no special order.

Lamb Cafreal – a unique combination of flavors featuring tender lamb, coriander, mint, tamarind, green chilies and the distinguishing acidic note of this preparation, lime juice. Its roots are in the Portuguese colonies of Africa; cafreal (also made with chicken) made the voyage to Goa via the cuisine of Africans that had been modified by the Portuguese under whom they served.

Swipe ⬅
Goan Fish Curry – Chilean sea bass in this case, served in a tasty but not spicy coconut sauce.

Swipe ⬅
Katori Chaat – A katori is a bowl, in this case an edible one; chaat is an Indian snack and a popular street food boasting myriad variations. This one has been split to reveal chickpeas, crunchy mini croquettes, and lots more goodness plus pomegranate chutney, all topped with yogurt and sev (crispy noodle bits). Don’t try to deconstruct this savory appetizer, just dig in and enjoy!
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More to come from Roasted Masala....
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Note: This was a complimentary meal sponsored by the management of Roasted Masala. The opinions expressed in this post are uninfluenced and impartial.
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  • There are scores of cookie cutter Indian restaurants in Manhattan; clones with pretty much the same mix-n-match menus: a predictable assortment of curries with your choice of protein. So as much as I love Indian dining, I sometimes leave wondering if that’s all there is around these parts. When I crave food from Goa, the Indian state that had been formerly colonized by the Portuguese, I usually head to New Jersey. But that may no longer be necessary.

    Roasted Masala Indian Cuisine emerged at 914 Columbus Ave in Manhattan about eight months ago under the purview of Samson Severes, its co-founder and manager. Hailing from Goa, India, Sam’s family owns two restaurants, so his culinary bona fides in this arena are well established. We were treated to a lunchtime feast that day – so many taste sensations (and yes, everything was delicious) that I need to break this post into three parts. Part one follows; dishes are in no special order.

    Lamb Cafreal – a unique combination of flavors featuring tender lamb, coriander, mint, tamarind, green chilies and the distinguishing acidic note of this preparation, lime juice. Its roots are in the Portuguese colonies of Africa; cafreal (also made with chicken) made the voyage to Goa via the cuisine of Africans that had been modified by the Portuguese under whom they served.

    Swipe ⬅
    Goan Fish Curry – Chilean sea bass in this case, served in a tasty but not spicy coconut sauce.

    Swipe ⬅
    Katori Chaat – A katori is a bowl, in this case an edible one; chaat is an Indian snack and a popular street food boasting myriad variations. This one has been split to reveal chickpeas, crunchy mini croquettes, and lots more goodness plus pomegranate chutney, all topped with yogurt and sev (crispy noodle bits). Don’t try to deconstruct this savory appetizer, just dig in and enjoy!
    .
    More to come from Roasted Masala....
    .
    .
    Note: This was a complimentary meal sponsored by the management of Roasted Masala. The opinions expressed in this post are uninfluenced and impartial.
    .
  • 9 1 16 minutes ago
  • Rule #1 If you’re hungry, you need to eat. 
Rule #2: If you need to eat, eat something good.

Our Dramen at Unideli is a bowl of no regrets. It’s hot, but it’s the good kind of hot. 🌶🌶🌶 You will understand what we mean and you don’t even need to fly overseas!
  • Rule #1 If you’re hungry, you need to eat.
    Rule #2 : If you need to eat, eat something good.

    Our Dramen at Unideli is a bowl of no regrets. It’s hot, but it’s the good kind of hot. 🌶🌶🌶 You will understand what we mean and you don’t even need to fly overseas!
  • 13 1 1 hour ago
  • Pastry week on the Great British Bake Off has me thinking about pies! 
Autumn is the perfect time for a pie, especially the exploding blueberry kind like this one by @rossimalton 😍
  • Pastry week on the Great British Bake Off has me thinking about pies!
    Autumn is the perfect time for a pie, especially the exploding blueberry kind like this one by @rossimalton 😍
  • 26 1 2 hours ago
  • How do you like your butter chicken? Mild, medium or HOT 🔥
  • How do you like your butter chicken? Mild, medium or HOT 🔥
  • 46 5 3 hours ago
  • BISTECAS SUÍNAS ao forno. Essa é uma receita que a gente faz de véspera, pois precisamos marinar as bistecas pra ficarem maravilhosas...
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NA VÉSPERA:
Faça uma vinha d'alhos com sal, pimenta do reino moída na hora, vários dentes de alho e um cálice de vinho tinto (usamos um Tempranillo). Coloque as bistecas nesse molho e leve à geladeira até o dia seguinte.
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NO DIA:
Arrume as bistecas numa assadeira, a vinha d'alhos por cima, acrescente ervas de Provence ou outra de sua preferência e coloque no forno para assar.
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Forno médio e assadeira coberta por papel laminado, por 1 hora. Depois mais 1 hora em assadeira descoberta ou até dourar.
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NOTA: pode usar a marinada para ir ao forno junto com as bistecas. Você não vai perder toda aquela riqueza de tempero, né mesmo?
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Gostou da Receita? Salve, compartilhe, comente, marque os amigos. Somente assim o Instagram continua a te mostrar nossas receitas! Marque a gente na sua foto. Vamos adorar ver como ficou!
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#chefemcasareceitas #chefemcasaquemfez 
#carneporcochefemcasareceitas #bistecasuina
  • BISTECAS SUÍNAS ao forno. Essa é uma receita que a gente faz de véspera, pois precisamos marinar as bistecas pra ficarem maravilhosas...

    NA VÉSPERA:
    Faça uma vinha d'alhos com sal, pimenta do reino moída na hora, vários dentes de alho e um cálice de vinho tinto (usamos um Tempranillo). Coloque as bistecas nesse molho e leve à geladeira até o dia seguinte.

    NO DIA:
    Arrume as bistecas numa assadeira, a vinha d'alhos por cima, acrescente ervas de Provence ou outra de sua preferência e coloque no forno para assar.

    Forno médio e assadeira coberta por papel laminado, por 1 hora. Depois mais 1 hora em assadeira descoberta ou até dourar.

    NOTA: pode usar a marinada para ir ao forno junto com as bistecas. Você não vai perder toda aquela riqueza de tempero, né mesmo?

    Gostou da Receita? Salve, compartilhe, comente, marque os amigos. Somente assim o Instagram continua a te mostrar nossas receitas! Marque a gente na sua foto. Vamos adorar ver como ficou!


    #chefemcasareceitas #chefemcasaquemfez
    #carneporcochefemcasareceitas #bistecasuina
  • 20 1 4 hours ago
  • One of the newer dishes on the menu... Our Pork Chop Milanese! 👌🏽
  • One of the newer dishes on the menu... Our Pork Chop Milanese! 👌🏽
  • 15 1 5 hours ago
  • كتير منكم طلبوا أنزل مقادير الكراديش في بوست لأنه أسهل عليكم تلاقوهم عالصفحة من الستوري، هيهم موجودين في آخر الفيديو بالعربي والإنجليزي. الوصفة لسة ما نزلتها على كوكباد، إن شاء الله بكرة الصبح بتلاقوها كمان 💕
الطريقة خطوة بخطوة في الهايلايتس..
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Many of you requested to post the Karadeesh ingredients in a post for convenience.. You’ll find them towards the end of this video in both, Arabic & English 💕
A step by step recipe in highlights..
#PalestinianFood
  • كتير منكم طلبوا أنزل مقادير الكراديش في بوست لأنه أسهل عليكم تلاقوهم عالصفحة من الستوري، هيهم موجودين في آخر الفيديو بالعربي والإنجليزي. الوصفة لسة ما نزلتها على كوكباد، إن شاء الله بكرة الصبح بتلاقوها كمان 💕
    الطريقة خطوة بخطوة في الهايلايتس..
    .
    Many of you requested to post the Karadeesh ingredients in a post for convenience.. You’ll find them towards the end of this video in both, Arabic & English 💕
    A step by step recipe in highlights..
    #PalestinianFood
  • 172 29 5 hours ago
  • TACO TUESDAY!♥️🌮
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3 Tacos for $5 ALL DAY! Add avocado for only $.25 per Taco. Come visit us and we will serve you with the biggest smile!😄
—
TAG the first person that comes to mind. That person owes you a Taco date now!😉
  • TACO TUESDAY!♥️🌮

    3 Tacos for $5 ALL DAY! Add avocado for only $.25 per Taco. Come visit us and we will serve you with the biggest smile!😄

    TAG the first person that comes to mind. That person owes you a Taco date now!😉
  • 81 10 7 hours ago
  • Great day everyone! As of now, October is completely booked & only open to limited meal preparations. November & December is filling up quickly! Book with us for any special occasion.

Holiday Catering specials will be announced this week. 
As always, we appreciate you!!!!
  • Great day everyone! As of now, October is completely booked & only open to limited meal preparations. November & December is filling up quickly! Book with us for any special occasion.

    Holiday Catering specials will be announced this week.
    As always, we appreciate you!!!!
  • 12 1 9 hours ago
  • Shirasu don (bowl of rice topped with small sardines) is commonly  served in the spring season and is a local specialty 😋
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Follow my fitness account @takumafit
  • Shirasu don (bowl of rice topped with small sardines) is commonly served in the spring season and is a local specialty 😋


    Follow my fitness account @takumafit
  • 15 1 10 hours ago
  • Matur Suksma • Thank you for visiting us. We hope you had great time! Come and visit us back soon ❤️
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For reservation contact us:
Jl. Raya Sanggingan, Ubud - Gianyar
Bali - Indonesia
Open from : 11 AM - 10 PM
p. +62361 9082436
e. info@sarengsareng.com
i. @sarengsarengubud
  • Matur Suksma • Thank you for visiting us. We hope you had great time! Come and visit us back soon ❤️
    .
    .
    . .
    .
    .
    For reservation contact us:
    Jl. Raya Sanggingan, Ubud - Gianyar
    Bali - Indonesia
    Open from : 11 AM - 10 PM
    p. +62361 9082436
    e. info@sarengsareng.com
    i. @sarengsarengubud
  • 4 1 10 hours ago
  • Let the sun in ☀️⠀⠀⠀⠀⠀⠀⠀⠀⠀
Breakfast made of fruit, grains, and nuts.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 banana⠀⠀⠀⠀⠀⠀⠀⠀⠀
3-4 I'm fresh pineapple ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 mango⠀⠀⠀⠀⠀⠀⠀⠀⠀
2-3 tbsp. Creamy coconut⠀⠀⠀⠀⠀⠀⠀⠀⠀
Red berries⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
Small kiwis⠀⠀⠀⠀⠀⠀⠀⠀⠀
Grapes⠀⠀⠀⠀⠀⠀⠀⠀⠀
Granola⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blend banana, pineapple, banana and coconut cream well.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Decorate with all your fruits and granola.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀
•⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#creative #authentic #plantbased #instafood  #authenticonly #original  #raw52 #creafood #theartofslowliving #heartfood #feedfeed #foodfluffer #authenticfood #foodphoto #healthyfood #theartofplantbasedfood #livemoreplantbased
  • Let the sun in ☀️⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Breakfast made of fruit, grains, and nuts.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    1 banana⠀⠀⠀⠀⠀⠀⠀⠀⠀
    3-4 I'm fresh pineapple ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    1/2 mango⠀⠀⠀⠀⠀⠀⠀⠀⠀
    2-3 tbsp. Creamy coconut⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Red berries⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Small kiwis⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Grapes⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Granola⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Blend banana, pineapple, banana and coconut cream well.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Decorate with all your fruits and granola.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀
    •⠀⠀⠀⠀⠀⠀⠀⠀⠀
    •⠀⠀⠀⠀⠀⠀⠀⠀⠀
    •⠀⠀⠀⠀⠀⠀⠀⠀⠀
    •⠀⠀⠀⠀⠀⠀⠀⠀⠀
    #creative #authentic #plantbased #instafood #authenticonly #original #raw52 #creafood #theartofslowliving #heartfood #feedfeed #foodfluffer #authenticfood #foodphoto #healthyfood #theartofplantbasedfood #livemoreplantbased
  • 9 0 11 hours ago