#avocado Instagram Photos & Videos

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  • a little bit of sweet, a little bit of savory, and one satisfied Leanne 🤗💕
if you ask me, you can’t possibly ever go wrong with this breakfast combo! sunny side up eggs, a slice of toasted sourdough with a thick layer of avo, and all the fruit! the best post-workout pre-homework fuel ❤️
I’ve got lots of readings and a presentation to prepare for in my night class later 😅 so pls wish we luck!
I hope you all have a fabulous Thursday! the weekend is almost here!
.
#whatsonmyplate: two eggs cooked in some @chosenfoods avocado oil + sprinkled with red pepper flakes, a slice of toasted sourdough bread with mashed avocado + @traderjoes EBTB seasoning, with some mandarin oranges + berries!
  • a little bit of sweet, a little bit of savory, and one satisfied Leanne 🤗💕
    if you ask me, you can’t possibly ever go wrong with this breakfast combo! sunny side up eggs, a slice of toasted sourdough with a thick layer of avo, and all the fruit! the best post-workout pre-homework fuel ❤️
    I’ve got lots of readings and a presentation to prepare for in my night class later 😅 so pls wish we luck!
    I hope you all have a fabulous Thursday! the weekend is almost here!
    .
    #whatsonmyplate : two eggs cooked in some @chosenfoods avocado oil + sprinkled with red pepper flakes, a slice of toasted sourdough bread with mashed avocado + @traderjoes EBTB seasoning, with some mandarin oranges + berries!
  • 3,601 148 16 January, 2020
  • avocaderia has been specifically created for all vegans, vegetarians, flexitarians, pescatarian, paleo friendly, meat lovers, keto gurus, zone masters and people who have no clue what those things mean.

So yeah, if you are you,
avocaderia is for you.
  • avocaderia has been specifically created for all vegans, vegetarians, flexitarians, pescatarian, paleo friendly, meat lovers, keto gurus, zone masters and people who have no clue what those things mean.

    So yeah, if you are you,
    avocaderia is for you.
  • 529 7 7 hours ago
  • Lunch today is two fried eggs 🍳 cooked in avocado 🥑 oil with half a sweet potato 🍠, half an avocado 🥑, sautéed mushrooms and arugula with lemon 🍋 and olive oil. I hope you’re having a great day!
  • Lunch today is two fried eggs 🍳 cooked in avocado 🥑 oil with half a sweet potato 🍠, half an avocado 🥑, sautéed mushrooms and arugula with lemon 🍋 and olive oil. I hope you’re having a great day!
  • 7,573 166 16 January, 2020
  • This Greek salad with avocado is exactly what winter ordered. It’s fresh, crunchy, tangy, and above all, a delicious bright spot in the dearth of these frigid elements. It has the basic flavors of a traditional Greek salad but with that extra somethin’ somethin’ aka 🥑🥑🥑 to make your Mediterranean heart happy and healthy. Search "Greek salad" with the link in my bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • This Greek salad with avocado is exactly what winter ordered. It’s fresh, crunchy, tangy, and above all, a delicious bright spot in the dearth of these frigid elements. It has the basic flavors of a traditional Greek salad but with that extra somethin’ somethin’ aka 🥑🥑🥑 to make your Mediterranean heart happy and healthy. Search "Greek salad" with the link in my bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 2,237 30 16 January, 2020

Latest Instagram Posts

  • Let's AvoCuddle 😍😉😘 Get this cute design just in time for Valentines Day 💕
  • Let's AvoCuddle 😍😉😘 Get this cute design just in time for Valentines Day 💕
  • 1 2 6 minutes ago
  • TOSTADA DE PALTA
Y CRIOLLA FRESCA

In @latemeraria_rockandfood

The first uruguayan restaurant who invited me.  That is, everything I ate and took was on behalf of the house and before that gesture I decided to give it priority as a retribution.

Having clarified this. Let me thank Vicky, who invited me. To Lu (@yoquemebusco2.0) who served and advised me. And finally, Jani and Mila who cooked me. A very tough team. Also, Nacho and Bethlehem who served me the first time I went. That night he didn't give me to get into the kitchen. But surely they have a solid team. Oh and I also want to thank @anita.mena14 for taking me. (Here there was more info but if I do not get the review of the dish, it will come tomorrow)

Now let me tell you a little. After arriving and introducing myself to Lu, Vicky recognized me immediately. And it gave me the opportunity to greet Jani and Mila, the cooks.
Then I sat down and started to see the place, to feel it. The chair was comfortable, the table was at a good height, the music was nice and especially the temperature was perfect. I mean, we are in summer the air is necessary but I'm not a penguin either. Then Lu appeared and I asked him about the best dishes. For me luck we conceived.
From the start was the avocado toast and Creole sauce. And the basic toast was well done. Crispy enough on the outside to hold it while eating it but soft inside. Above some good pieces of ripe avocado. And above it a fair amount of well-made Creole sauce. I say this because I felt the taste of vegetables. They were not covered by vinegar but they had it. Remember that the Creole consists of vegetables with an intense flavor. Then, between the right amount of sauce, softened by the creamy avocado and toasted bread; They achieved a good balance and gave a lot of pleasure. Both for the taste and for eating it without worrying about recessing or throwing it everywhere. Something that is not for less.

#foodstagram #montevideo #instafoodies #instafoods #foodphotography #food #english #nicomida #vegan #avocado #avocadotoast #veggie #uruguay
  • TOSTADA DE PALTA
    Y CRIOLLA FRESCA

    In @latemeraria_rockandfood

    The first uruguayan restaurant who invited me. That is, everything I ate and took was on behalf of the house and before that gesture I decided to give it priority as a retribution.

    Having clarified this. Let me thank Vicky, who invited me. To Lu (@yoquemebusco2.0) who served and advised me. And finally, Jani and Mila who cooked me. A very tough team. Also, Nacho and Bethlehem who served me the first time I went. That night he didn't give me to get into the kitchen. But surely they have a solid team. Oh and I also want to thank @anita.mena14 for taking me. (Here there was more info but if I do not get the review of the dish, it will come tomorrow)

    Now let me tell you a little. After arriving and introducing myself to Lu, Vicky recognized me immediately. And it gave me the opportunity to greet Jani and Mila, the cooks.
    Then I sat down and started to see the place, to feel it. The chair was comfortable, the table was at a good height, the music was nice and especially the temperature was perfect. I mean, we are in summer the air is necessary but I'm not a penguin either. Then Lu appeared and I asked him about the best dishes. For me luck we conceived.
    From the start was the avocado toast and Creole sauce. And the basic toast was well done. Crispy enough on the outside to hold it while eating it but soft inside. Above some good pieces of ripe avocado. And above it a fair amount of well-made Creole sauce. I say this because I felt the taste of vegetables. They were not covered by vinegar but they had it. Remember that the Creole consists of vegetables with an intense flavor. Then, between the right amount of sauce, softened by the creamy avocado and toasted bread; They achieved a good balance and gave a lot of pleasure. Both for the taste and for eating it without worrying about recessing or throwing it everywhere. Something that is not for less.

    #foodstagram #montevideo #instafoodies #instafoods #foodphotography #food #english #nicomida #vegan #avocado #avocadotoast #veggie #uruguay
  • 2 0 7 minutes ago
  • Nothing fancy here, but this is my dinner on repeat! Messed up the soft-boiled egg tonight, but there's always tomorrow!

Based off of Pinch of Yum's chipotle tahini bowls - roasted sweet potatoes, quinoa, spinach, avocado, dollop of everything bagel hummus (!), soft-boiled egg (er, hard-boiled tonight), and a sprinkle of smoked paprika. 
#dinner #hummus #sweetpotato #quinoa #spinach #egg #avocado #dinnerbowl #veggiebowl
  • Nothing fancy here, but this is my dinner on repeat! Messed up the soft-boiled egg tonight, but there's always tomorrow!

    Based off of Pinch of Yum's chipotle tahini bowls - roasted sweet potatoes, quinoa, spinach, avocado, dollop of everything bagel hummus (!), soft-boiled egg (er, hard-boiled tonight), and a sprinkle of smoked paprika.
    #dinner #hummus #sweetpotato #quinoa #spinach #egg #avocado #dinnerbowl #veggiebowl
  • 1 0 15 minutes ago
  • I love making guacamole for parties!! It ends up chunky because I don’t blend it, but people seem to like it that way. 🥑 I add chopped onions, tomato or salsa, a squeeze or two of lemon or lime, and a bunch of spices/seasoning- like pepper of many kinds, salt, cumin, and garlic. The cumin is the key!!
  • I love making guacamole for parties!! It ends up chunky because I don’t blend it, but people seem to like it that way. 🥑 I add chopped onions, tomato or salsa, a squeeze or two of lemon or lime, and a bunch of spices/seasoning- like pepper of many kinds, salt, cumin, and garlic. The cumin is the key!!
  • 3 1 17 minutes ago
  • Vegan Loco Mico! 🌴 Or is it Vegan Mico Loco? 🤔  Who the hell cares - we want a dozen of these! ❤️ 📷: @veravavilova
  • Vegan Loco Mico! 🌴 Or is it Vegan Mico Loco? 🤔 Who the hell cares - we want a dozen of these! ❤️ 📷: @veravavilova
  • 5 2 22 minutes ago
  • Torta de Milanesa, so much color & flavor you wont be able to stop after the first bite 🤩💥 #tortasvegas .
📍 @tortasvegas .
🍞 Steak, Cheese Crust, Refried Beans, Avocado Spread, Aioli, Pickled Onions,  and A LOT of flavor !! .
📸 by @fantazticfood .
👇🏼 Who wants a bite?
  • Torta de Milanesa, so much color & flavor you wont be able to stop after the first bite 🤩💥 #tortasvegas .
    📍 @tortasvegas .
    🍞 Steak, Cheese Crust, Refried Beans, Avocado Spread, Aioli, Pickled Onions, and A LOT of flavor !! .
    📸 by @fantazticfood .
    👇🏼 Who wants a bite?
  • 23 3 24 minutes ago
  • Hope your weekend includes avocados 🥑🥑🥑🥑
  • Hope your weekend includes avocados 🥑🥑🥑🥑
  • 7 3 26 minutes ago
  • 2020.01.18  画像は #テーブルセット 🍽️ #コース料理 の時はこんな感じでやっております😊👍 コース料理は準備の関係から前日までの予約をお願いいたします🙏
 さて、本日の #クラフトビール (全て #聖地 #サンディエゴ から)🍺🍻は・・
1. Ballast Point: Sculpin(IPA)
2. Coronado: Orange Ave Wit(Belgian White)
3. Coronado: 23rd Anniversary(Hazy Double IPA)(残3)
4. Stone: Tropic of Thunder(Hoppy Lager)
5. Modern Times: Octagon City(Berliner Weisse)
6. Modern Times: Blazing World(Hoppy Amber)
7. Modern Times: Fruitlands Rose(Sour Gose)(残2)
8. Modern Times: Fortunate Islands(Hoppy Wheat Ale)(残5)
9. Karl Strauss: Isomerizer IPA(American IPA)
10. Karl Strauss: Red Trolley Ale(Amber Ale)(残3)
11. Belching Beaver: Dia De Los Deftones(Lager)
12. Belching Beaver: Peanut Butter Milk Stout(Stout)
13. Belching Beaver: Buenos Tiempos(Lager)(残3)
14. Belching Beaver: Tastes Like Space(Stout)(残2)
15. Green Flash: GFB(Blonde Ale)(残2)
16. Mikkeller SD: Table Talker(Table beer)(残3)
17. Mikkeller SD: Rustic Saison(Saison)
18. Mikkeller SD: California Dream(Hoppy Pilsner)(残5)
19. Pizza Port: Jetty(IPA)
 本日のグラスワイン (メインは黒ブドウ品種の #ジンファンデル )🍷🥂は・・
1. Beringer: 「スパークリング」 ホワイトジンファンデル(ロゼ)
2. Rogan: ピノグリ(オレンジ)
3. Beringer: ホワイトジンファンデル(ロゼ)
4. Cycles: カベルネソーヴィニヨン(赤)
5. San Marzano: プリミティーヴォ(赤)
6. Twisted: ジンファンデル(赤)
7. Zinfandelic: ジンファンデル(赤)🆕
8. Vintense: 「ノンアルコール」 ピノノワール(赤)
9. Rapunzel: 「ホットワイン」 (赤)(白)
 本日の #チーズ 盛合せ🧀は・・
1. ギリシャ フェタ
2. オランダ ゴーダ ロッソ
3. オランダ スモーク ペッパー 「本日のおつまみ」は・・
1. ミルクチョコプレッツェル
2. ドライジンジャー
3. カズチー
4. ウイスキーコーニッション
 皆様のお越しをお待ちしております😉
 メッセージからも予約受付中です👍
🈺営業時間16:00〜23:00(L.O.22:30)(日曜祝日休業)
🈹 #ハッピーアワー 16:00〜18:30
#Kitashinchi #Osaka #avocado #craftbeer #Zinfandel #SanDiego #BarAvalon #新日本新地ビル #新地本通り #北新地 #同伴 #大阪 #アボカド #美容 #女子会 #ビール女子 #ビアパブ #ワインバー #バー #禁煙バー #バーアヴァロン
  • 2020.01.18  画像は #テーブルセット 🍽️ #コース料理 の時はこんな感じでやっております😊👍 コース料理は準備の関係から前日までの予約をお願いいたします🙏
     さて、本日の #クラフトビール (全て #聖地 #サンディエゴ から)🍺🍻は・・
    1. Ballast Point: Sculpin(IPA)
    2. Coronado: Orange Ave Wit(Belgian White)
    3. Coronado: 23rd Anniversary(Hazy Double IPA)(残3)
    4. Stone: Tropic of Thunder(Hoppy Lager)
    5. Modern Times: Octagon City(Berliner Weisse)
    6. Modern Times: Blazing World(Hoppy Amber)
    7. Modern Times: Fruitlands Rose(Sour Gose)(残2)
    8. Modern Times: Fortunate Islands(Hoppy Wheat Ale)(残5)
    9. Karl Strauss: Isomerizer IPA(American IPA)
    10. Karl Strauss: Red Trolley Ale(Amber Ale)(残3)
    11. Belching Beaver: Dia De Los Deftones(Lager)
    12. Belching Beaver: Peanut Butter Milk Stout(Stout)
    13. Belching Beaver: Buenos Tiempos(Lager)(残3)
    14. Belching Beaver: Tastes Like Space(Stout)(残2)
    15. Green Flash: GFB(Blonde Ale)(残2)
    16. Mikkeller SD: Table Talker(Table beer)(残3)
    17. Mikkeller SD: Rustic Saison(Saison)
    18. Mikkeller SD: California Dream(Hoppy Pilsner)(残5)
    19. Pizza Port: Jetty(IPA)
     本日のグラスワイン (メインは黒ブドウ品種の #ジンファンデル )🍷🥂は・・
    1. Beringer: 「スパークリング」 ホワイトジンファンデル(ロゼ)
    2. Rogan: ピノグリ(オレンジ)
    3. Beringer: ホワイトジンファンデル(ロゼ)
    4. Cycles: カベルネソーヴィニヨン(赤)
    5. San Marzano: プリミティーヴォ(赤)
    6. Twisted: ジンファンデル(赤)
    7. Zinfandelic: ジンファンデル(赤)🆕
    8. Vintense: 「ノンアルコール」 ピノノワール(赤)
    9. Rapunzel: 「ホットワイン」 (赤)(白)
     本日の #チーズ 盛合せ🧀は・・
    1. ギリシャ フェタ
    2. オランダ ゴーダ ロッソ
    3. オランダ スモーク ペッパー 「本日のおつまみ」は・・
    1. ミルクチョコプレッツェル
    2. ドライジンジャー
    3. カズチー
    4. ウイスキーコーニッション
     皆様のお越しをお待ちしております😉
     メッセージからも予約受付中です👍
    🈺営業時間16:00〜23:00(L.O.22:30)(日曜祝日休業)
    🈹 #ハッピーアワー 16:00〜18:30
    #Kitashinchi #Osaka #avocado #craftbeer #Zinfandel #SanDiego #BarAvalon #新日本新地ビル #新地本通り #北新地 #同伴 #大阪 #アボカド #美容 #女子会 #ビール女子 #ビアパブ #ワインバー #バー #禁煙バー #バーアヴァロン
  • 6 0 26 minutes ago
  • Now the weekend is upon us....BRUNCH 🥑🍳☕️ @cocoacabanaancoats
  • Now the weekend is upon us....BRUNCH 🥑🍳☕️ @cocoacabanaancoats
  • 2 1 27 minutes ago
  • Guac is life 🥑🥑
  • Guac is life 🥑🥑
  • 3 1 28 minutes ago
  • 😍🤤 #avocado
  • 😍🤤 #avocado
  • 1 0 31 minutes ago
  • Our bartender’s got the right idea of staying warm and cozy. Happy Friday! .
.
Pictured: “Light My Fire”
  • Our bartender’s got the right idea of staying warm and cozy. Happy Friday! .
    .
    Pictured: “Light My Fire”
  • 80 1 18 hours ago
  • 🇺🇸Greens for the win 😍🥰
.
I’m baaaaack! Finally I can post again 🙏🏻 .
#whatsonmyplate : rice noodles sautéed with lemon and olive oil, one really soft-boiled egg, Brussels sprouts, pois mangetout, beans, half an avocado. Pink himalayan salt, black pepper, add some sarrasin cream not pictured there :)
.
I wish you a beautiful day ♡
.
🇫🇷Hello again, nos amis les légumes verts :)
.
Je peux enfin poster 🙏🏻 ça m’avait trop manqué 🥺
.
Dans mon assiette : nouilles de riz sautées avec du citron et de l’huile d’olive, haricots verts, choux de Bruxelles, pois mange-tout, un oeuf (très) mollet, avocat. Sel rose d’himalaya et poivre noir. De la crème de sarrasin par dessus ( pas sur la photo) c’était un délice 😍
.
Belle journée à vous ♡ .
  • 🇺🇸Greens for the win 😍🥰
    .
    I’m baaaaack! Finally I can post again 🙏🏻 .
    #whatsonmyplate : rice noodles sautéed with lemon and olive oil, one really soft-boiled egg, Brussels sprouts, pois mangetout, beans, half an avocado. Pink himalayan salt, black pepper, add some sarrasin cream not pictured there :)
    .
    I wish you a beautiful day ♡
    .
    🇫🇷Hello again, nos amis les légumes verts :)
    .
    Je peux enfin poster 🙏🏻 ça m’avait trop manqué 🥺
    .
    Dans mon assiette : nouilles de riz sautées avec du citron et de l’huile d’olive, haricots verts, choux de Bruxelles, pois mange-tout, un oeuf (très) mollet, avocat. Sel rose d’himalaya et poivre noir. De la crème de sarrasin par dessus ( pas sur la photo) c’était un délice 😍
    .
    Belle journée à vous ♡ .
  • 1,135 85 15 January, 2020