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beautifulcuisines - 4m posts

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  • 🍽: San Francisco, CA. @ramenwellsf doesn’t just do ramen! They have some bomb diggity takoyaki bites, too! 🐙 Definitely worth a try when you go 😋🙌
  • 🍽: San Francisco, CA. @ramenwellsf doesn’t just do ramen! They have some bomb diggity takoyaki bites, too! 🐙 Definitely worth a try when you go 😋🙌
  • 1,109 18 12 hours ago

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  • because there’s no such thing as too many muffin recipes...right?!😍😍
3 mashed medium- medium large very ripe bananas
3 scoops @alohamoment vanilla protein
1 cup @bobsredmill & 2 tbsp super fine almond flour
2 tbsp @bobsredmill coconut flour
2 tbsp @bobsredmill arrowroot starch/ flour
1 tsp ceylon cinnamon 
4 tbsp hemp hearts
1 tbsp MCT oil or liquid coconut oil 
1 pint blueberries rinsed and drained 
Combine everything except the blueberries with a fork until a thick batter forms. Fold in blueberries and use an ice cream scoop to evenly distribute batter. These muffins are small-medium and batter yields 9!
Bake at 375 for 22-25 minutes (baked mine until 25). Baking time may vary depending on size.
Enjoy!!
  • because there’s no such thing as too many muffin recipes...right?!😍😍
    3 mashed medium- medium large very ripe bananas
    3 scoops @alohamoment vanilla protein
    1 cup @bobsredmill & 2 tbsp super fine almond flour
    2 tbsp @bobsredmill coconut flour
    2 tbsp @bobsredmill arrowroot starch/ flour
    1 tsp ceylon cinnamon
    4 tbsp hemp hearts
    1 tbsp MCT oil or liquid coconut oil
    1 pint blueberries rinsed and drained
    Combine everything except the blueberries with a fork until a thick batter forms. Fold in blueberries and use an ice cream scoop to evenly distribute batter. These muffins are small-medium and batter yields 9!
    Bake at 375 for 22-25 minutes (baked mine until 25). Baking time may vary depending on size.
    Enjoy!!
  • 1,994 79 4 hours ago
  • We are your go-to destination for all things wings and fries! 🍗🍟 Remember we also have sandwiches on the menu as well 😋🔥 #wingmankitchen
  • We are your go-to destination for all things wings and fries! 🍗🍟 Remember we also have sandwiches on the menu as well 😋🔥 #wingmankitchen
  • 7,441 55 21 hours ago

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  • | Norwegian Scallops, Sea Lettuce, Herring Roe, Sesame Furikake, Sour Cream, Ponzu |
By Head-Chef @jurgenvanderzalm
📸 By @roelservice
📍Restaurant/Location: @restaurantvinkeles ⭐️
Do you like #finedining? Follow ⤵️
••••••••••••••••••••••••••••••
🌍Follow  @culinaireinspiratie
🔥Follow  @dutchcuisine 🇳🇱
🍮Follow  @debic_nl
••••••••••••••••••••••••••••••
📷 All rights and credits reserved to the respective owner(s)
  • | Norwegian Scallops, Sea Lettuce, Herring Roe, Sesame Furikake, Sour Cream, Ponzu |
    By Head-Chef @jurgenvanderzalm
    📸 By @roelservice
    📍Restaurant/Location: @restaurantvinkeles ⭐️
    Do you like #finedining ? Follow ⤵️
    ••••••••••••••••••••••••••••••
    🌍Follow @culinaireinspiratie
    🔥Follow @dutchcuisine 🇳🇱
    🍮Follow @debic_nl
    ••••••••••••••••••••••••••••••
    📷 All rights and credits reserved to the respective owner(s)
  • 783 17 9 hours ago

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  • All burgers need to have a CRISPY CHEESE SKIRT like this awesome one from @theusual_nyc by @alvincailan 🍔💯 The double cheeseburger below was great too, but @gothamburgersocialclub and I agreed the one on top was one of the best we’ve had in ages! Get it during happy hour for a limited time only. Who wants to try that crispy cheese skirt? 🙋🏻‍♀️ #IndulgentEatsNYC
  • All burgers need to have a CRISPY CHEESE SKIRT like this awesome one from @theusual_nyc by @alvincailan 🍔💯 The double cheeseburger below was great too, but @gothamburgersocialclub and I agreed the one on top was one of the best we’ve had in ages! Get it during happy hour for a limited time only. Who wants to try that crispy cheese skirt? 🙋🏻‍♀️ #IndulgentEatsNYC
  • 1,015 36 2 hours ago
  • currently dog watching from a coffee shop... i feel so zen 🧘🏻‍♀️🙃
  • currently dog watching from a coffee shop... i feel so zen 🧘🏻‍♀️🙃
  • 1,043 16 14 hours ago

Latest Instagram Posts

  • On Thursday, @chefcraigstrong will join the cast of the @todayshow in-studio from New York City to show viewers around the country how to make our Spiced Salmon Salad to celebrate the start of spring! Be sure to tune in at 10 a.m. to catch him cooking!
  • On Thursday, @chefcraigstrong will join the cast of the @todayshow in-studio from New York City to show viewers around the country how to make our Spiced Salmon Salad to celebrate the start of spring! Be sure to tune in at 10 a.m. to catch him cooking!
  • 1 1 31 seconds ago

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  • TAKE OUT TWO-SDAY 🍕
Two Topping 16" pizza
Two large house salads
Two liter soda
  • TAKE OUT TWO-SDAY 🍕
    Two Topping 16" pizza
    Two large house salads
    Two liter soda
  • 0 1 48 seconds ago

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  • Out of the shell lobster over linguini 🦞 
Eggplant medalion w/ melted goat cheese🍆 
and fried calamari with roasted garlic aioli 🥠
  • Out of the shell lobster over linguini 🦞
    Eggplant medalion w/ melted goat cheese🍆
    and fried calamari with roasted garlic aioli 🥠
  • 0 1 2 minutes ago
  • Dressed up in garlic, olive oil and Parmesan.
  • Dressed up in garlic, olive oil and Parmesan.
  • 10 1 3 minutes ago

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  • On this sunny, but freezing, Tuesday, I’m bringing back these giant brown butter chocolate chip cookies. They’ll blow your mind and make your day. 🍪 find the link in my bio!
  • On this sunny, but freezing, Tuesday, I’m bringing back these giant brown butter chocolate chip cookies. They’ll blow your mind and make your day. 🍪 find the link in my bio!
  • 4 3 4 minutes ago
  • We’re glass-half-full kind of people, especially when the glass in question has our favorite rosé in it. Cheers to your greatest adventure yet. #FeelRoyal (📷: @eatalyflatiron)
  • We’re glass-half-full kind of people, especially when the glass in question has our favorite rosé in it. Cheers to your greatest adventure yet. #FeelRoyal (📷: @eatalyflatiron)
  • 10 1 4 minutes ago
  • Destination: Bamboo Room. Cocktail of choice: 1934 Style Zombie 🗿🔥
  • Destination: Bamboo Room. Cocktail of choice: 1934 Style Zombie 🗿🔥
  • 57 1 5 minutes ago
  • Donut fall for it— this delicious display aren’t actually donuts 😢
————
Imagine my sadness LOL 😆 sorry I’ve been so MIA! I took a few days off and enjoyed my time in Baegas 👯‍♀️ (where I saw this super cute display)! It’s actually a store for bath products and soo many things were dessert themed!! Sooo cute 💕 FOOD THEMED EVERYTHING PLS! 😛
  • Donut fall for it— this delicious display aren’t actually donuts 😢
    ————
    Imagine my sadness LOL 😆 sorry I’ve been so MIA! I took a few days off and enjoyed my time in Baegas 👯‍♀️ (where I saw this super cute display)! It’s actually a store for bath products and soo many things were dessert themed!! Sooo cute 💕 FOOD THEMED EVERYTHING PLS! 😛
  • 8 1 6 minutes ago

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  • I scream for ice cream!!! 🍦 The easiest throw together dessert —> Salted Caramel Brownie Ice Cream 🤤 the #recipe is on my website! Xo 💌
  • I scream for ice cream!!! 🍦 The easiest throw together dessert —> Salted Caramel Brownie Ice Cream 🤤 the #recipe is on my website! Xo 💌
  • 82 4 7 minutes ago
  • Just got back to the ATL, but really craving this @zingersdeli BRISKET ZINGER SANDWICH 🤤
  • Just got back to the ATL, but really craving this @zingersdeli BRISKET ZINGER SANDWICH 🤤
  • 45 8 8 minutes ago

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  • Albóndigas de carne con setas desecadas variadas y luego bañadas en una crema de estos hongos con la misma agua empleada para hidratarlos. Realmente un gran plato para celebrar un día como es hoy. Salud
  • Albóndigas de carne con setas desecadas variadas y luego bañadas en una crema de estos hongos con la misma agua empleada para hidratarlos. Realmente un gran plato para celebrar un día como es hoy. Salud
  • 9 1 8 minutes ago
  • Just invite friends and leave the rest on us
  • Just invite friends and leave the rest on us
  • 4 1 9 minutes ago
  • The LA food scene is on fire 🔥 From just a few days here, we know we’re coming back soon! Headed to @smorgasburgla on Sunday & loved almost everything about it.⠀
—-⠀
Doubled up at @lobsterdamus - The Lobster Nest - whole grilled lobster with Cajun butter, on top of garlic noodz! Then the lobster & parmesan loaded fries 🍟 🦞 ⠀
—-⠀
The vibe was crazy, super busy and excitement all round with what must have been over 40 food traders. It was the first properly hot & sunny weekend in LA for a while so the place was buzzing, it almost made us want to get back in the food truck... almost!! But for now, off to Palm Springs & San Diego!! ⠀
—-⠀
#smorgasburg #lafoodie #eaterla #smorgasburgla #seafoodlover
  • The LA food scene is on fire 🔥 From just a few days here, we know we’re coming back soon! Headed to @smorgasburgla on Sunday & loved almost everything about it.⠀
    —-⠀
    Doubled up at @lobsterdamus - The Lobster Nest - whole grilled lobster with Cajun butter, on top of garlic noodz! Then the lobster & parmesan loaded fries 🍟 🦞 ⠀
    —-⠀
    The vibe was crazy, super busy and excitement all round with what must have been over 40 food traders. It was the first properly hot & sunny weekend in LA for a while so the place was buzzing, it almost made us want to get back in the food truck... almost!! But for now, off to Palm Springs & San Diego!! ⠀
    —-⠀
    #smorgasburg #lafoodie #eaterla #smorgasburgla #seafoodlover
  • 21 8 9 minutes ago

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  • Low and slow is how @chefaustincobb braises the short-rib for his Barbacoa Tacos. The flavor is out of this world 🌮 #StrandHouseMB
  • Low and slow is how @chefaustincobb braises the short-rib for his Barbacoa Tacos. The flavor is out of this world 🌮 #StrandHouseMB
  • 13 1 10 minutes ago
  • Squid nigiri sushi - posted by Chef Takehiko Tsubakino via the #TrueFoodies app For more chefs, restaurants, recipes get the app. Link in profile. #fortruefoodiesonly - the culinary world in your pocket
  • Squid nigiri sushi - posted by Chef Takehiko Tsubakino via the #TrueFoodies app For more chefs, restaurants, recipes get the app. Link in profile. #fortruefoodiesonly - the culinary world in your pocket
  • 36 11 10 minutes ago
  • The Persian New Year is around the corner and while my celebration will be mostly staring at Leila I wanted to make sure I got this recipe up on #RoxanasKitchen for Chelow with Tahdig/Persian Rice with Crispy Crust. 💛💛💛check it out!
  • The Persian New Year is around the corner and while my celebration will be mostly staring at Leila I wanted to make sure I got this recipe up on #RoxanasKitchen for Chelow with Tahdig/Persian Rice with Crispy Crust. 💛💛💛check it out!
  • 55 4 10 minutes ago
  • Light, late breakfasts 💛☀️🍴
  • Light, late breakfasts 💛☀️🍴
  • 8 1 11 minutes ago
  • BLACK COD- Tama Miso, Yuba, Vegetables from The Farm, Young Letuce
  • BLACK COD- Tama Miso, Yuba, Vegetables from The Farm, Young Letuce
  • 25 1 11 minutes ago
  • Raw Vegan Hazelnut and Chocolate Mini Cheesecakes 🌰🙌🏻😋. Who wants one?!
⠀
 It is a good one so save it, print it, share it and most importantly give it a go! 🤪 You won’t be disappointed 🤤🤤
⠀
Vegan Hazelnut and Chocolate Mini Cheesecakes
⠀
Base:⠀
1/2 cup of almonds⠀
1/2 cup of hazelnuts⠀
1 cup of pitted dates⠀
1 tbsp of water⠀
1 tbsp of cacao
⠀
Cheesecake Layer:⠀ 1 cup of soaked cashews 4-6 hours ⠀
6 tbsp of raw cacao powder⠀
1 tsp of vanilla powder⠀
1/2 cup of rice malt syrup⠀
1/3 cup of melted coconut oil⠀
1/3 cup of roasted hazelnut butter (homemade nutella)
⠀
Melted raw chocolate + roasted hazelnuts to top
⠀
1. First make some homemade vegan chocolate hazelnut butter by roasting 1 cup of hazelnuts in the oven for 10min at 200 degrees and blending with 1/4 cup of maple syrup, 1/3 cup of cacao and 1/3 cup of coconut oil. (This recipe will make more than you need for the cheesecakes - you can use the leftovers to top them with it or use it for toast/ dipping fruit! 😋) ⠀
2. In a food processor blend the base ingredients together then press down into silicon muffin moulds.⠀
3. Then drain your soaked cashews and blend with the cacao, coconut oil, rice malt syrup and hazelnut cacao butter and the vanilla.⠀
4. Pour on-top of the raw bases and freeze for a few hours.⠀
5. Top with melted chocolate and extra hazelnuts and keep in the fridge for a few days or freezer for a few weeks.
⠀
- Enjoy!
⠀
⠀
@healthyfrenchwife
⠀
⠀
⠀
⠀
⠀
#veganvultures #veganrecipes#coconutbowl #veganmeals #smoothies #smoothiebowl #smoothiebowls #vegansmoothie #strawberrysmoothie #pbandj #proteinsmoothie #frozenberries #thrivemags #beautifulcuisines #beautifulfood #veganinspo #veganfoodie #veganbreakfast #cherry #waffles #veganketo #foodallergymom #eggfree
  • Raw Vegan Hazelnut and Chocolate Mini Cheesecakes 🌰🙌🏻😋. Who wants one?!

    It is a good one so save it, print it, share it and most importantly give it a go! 🤪 You won’t be disappointed 🤤🤤

    Vegan Hazelnut and Chocolate Mini Cheesecakes

    Base:⠀
    1/2 cup of almonds⠀
    1/2 cup of hazelnuts⠀
    1 cup of pitted dates⠀
    1 tbsp of water⠀
    1 tbsp of cacao

    Cheesecake Layer:⠀ 1 cup of soaked cashews 4-6 hours ⠀
    6 tbsp of raw cacao powder⠀
    1 tsp of vanilla powder⠀
    1/2 cup of rice malt syrup⠀
    1/3 cup of melted coconut oil⠀
    1/3 cup of roasted hazelnut butter (homemade nutella)

    Melted raw chocolate + roasted hazelnuts to top

    1. First make some homemade vegan chocolate hazelnut butter by roasting 1 cup of hazelnuts in the oven for 10min at 200 degrees and blending with 1/4 cup of maple syrup, 1/3 cup of cacao and 1/3 cup of coconut oil. (This recipe will make more than you need for the cheesecakes - you can use the leftovers to top them with it or use it for toast/ dipping fruit! 😋) ⠀
    2. In a food processor blend the base ingredients together then press down into silicon muffin moulds.⠀
    3. Then drain your soaked cashews and blend with the cacao, coconut oil, rice malt syrup and hazelnut cacao butter and the vanilla.⠀
    4. Pour on-top of the raw bases and freeze for a few hours.⠀
    5. Top with melted chocolate and extra hazelnuts and keep in the fridge for a few days or freezer for a few weeks.

    - Enjoy!


    @healthyfrenchwife





    #veganvultures #veganrecipes #coconutbowl #veganmeals #smoothies #smoothiebowl #smoothiebowls #vegansmoothie #strawberrysmoothie #pbandj #proteinsmoothie #frozenberries #thrivemags #beautifulcuisines #beautifulfood #veganinspo #veganfoodie #veganbreakfast #cherry #waffles #veganketo #foodallergymom #eggfree
  • 53 17 11 minutes ago
  • Not-sad desk lunch ➡️ curry chickpeas and greens frittata, courtesy of @bonappetitmag
  • Not-sad desk lunch ➡️ curry chickpeas and greens frittata, courtesy of @bonappetitmag
  • 9 2 14 minutes ago
  • It’s time to head to Alaska when it gets warmer in NYC! Our popular “Baked Alaska” is available in all of our locations. We strongly recommend the raspberry flavor! #SpotDessertBar #SpotBakedAlaska (🙌🏻🙌🏻🙌🏻 @bosavagee)
  • It’s time to head to Alaska when it gets warmer in NYC! Our popular “Baked Alaska” is available in all of our locations. We strongly recommend the raspberry flavor! #SpotDessertBar #SpotBakedAlaska (🙌🏻🙌🏻🙌🏻 @bosavagee)
  • 108 5 17 minutes ago
  • 🧀 You’re so cheesy, you make me melt 🤤
📸: @stillnotafoodielv (thank you for this KILLER shot of our Rainy Day!)
🕰: 10:30am- 9pm 7 days a week!
💥 And technically 24/7 in the hours we are open 😅 
#sinfulsubs #chefvicvegas
  • 🧀 You’re so cheesy, you make me melt 🤤
    📸: @stillnotafoodielv (thank you for this KILLER shot of our Rainy Day!)
    🕰: 10:30am- 9pm 7 days a week!
    💥 And technically 24/7 in the hours we are open 😅
    #sinfulsubs #chefvicvegas
  • 26 1 19 minutes ago
  • Tuesday morning sunshine - we're loving @rebbl golden milk paired with our pecan Heirloom Nut + Fruit Blends
  • Tuesday morning sunshine - we're loving @rebbl golden milk paired with our pecan Heirloom Nut + Fruit Blends
  • 15 1 20 minutes ago
  • Cheesecake per berenar.
  • Cheesecake per berenar.
  • 12 1 20 minutes ago
  • We're still drooling over this delicious Gyudon we had at @the.ramenman this past weekend.
  • We're still drooling over this delicious Gyudon we had at @the.ramenman this past weekend.
  • 17 2 22 minutes ago
  • Triathlon training is FULL ON. My coach @athletefood told me to eat a lot of carbs. I’m not talking an excess, just enough to stay strong through workouts and enough to fuel me for the next. This is based on science but I like to break things down simply: eat enough at the right time. So, I found myself a bakery and turns out they specialize in stuffed bread that is cooked in a wood burning oven (from 1923!). Which one would you choose?? I’m interested in the eggplant parm. #choices #allthecarbs #triathlonfuel
  • Triathlon training is FULL ON. My coach @athletefood told me to eat a lot of carbs. I’m not talking an excess, just enough to stay strong through workouts and enough to fuel me for the next. This is based on science but I like to break things down simply: eat enough at the right time. So, I found myself a bakery and turns out they specialize in stuffed bread that is cooked in a wood burning oven (from 1923!). Which one would you choose?? I’m interested in the eggplant parm. #choices #allthecarbs #triathlonfuel
  • 10 3 22 minutes ago
  • Have you ever met someone who wouldn’t sell their organs for a pasteis de nata from @vadas_smokehouse?! We haven’t....
  • Have you ever met someone who wouldn’t sell their organs for a pasteis de nata from @vadas_smokehouse?! We haven’t....
  • 13 1 22 minutes ago
  • אנחנו חוגגים את פורים השנה עם דונאטס אמריקאיים קלאסיים עם לימון ופרג וזיגוג סוכר קראנצ'י ששומר על הלחות שלהם מבפנים. מכינים היום והם יהיו מעולים גם לשאר ימי החג (אם הם ישרדו עד אז...)
  • אנחנו חוגגים את פורים השנה עם דונאטס אמריקאיים קלאסיים עם לימון ופרג וזיגוג סוכר קראנצ'י ששומר על הלחות שלהם מבפנים. מכינים היום והם יהיו מעולים גם לשאר ימי החג (אם הם ישרדו עד אז...)
  • 45 1 23 minutes ago
  • Kicking off the spring with blanched and sautéed green beans.
In this recipe I blanched the green beans rapidly, then sautéed them with shallots.
I like the blanching process because it is the best way to preserve the natural color and a way to control the crunchiness of the vegetables; I personally like my green beans firm and not soft with fading color.
Recipe link is up in the blog.
#jerseyfarmtotable #greenbean #shallots
  • Kicking off the spring with blanched and sautéed green beans.
    In this recipe I blanched the green beans rapidly, then sautéed them with shallots.
    I like the blanching process because it is the best way to preserve the natural color and a way to control the crunchiness of the vegetables; I personally like my green beans firm and not soft with fading color.
    Recipe link is up in the blog.
    #jerseyfarmtotable #greenbean #shallots
  • 16 3 54 minutes ago
  • ‘Day💋
  • ‘Day💋
  • 87 2 3 hours ago
  • 323 6 16 March, 2019
  • Plant-based & happy 🌞🌱 @bluestonelane has me feeling like I’m in Australia again with this RAINBOW BOWL 😍🌈🌿💞 avocado, carrot, red cabbage, white quinoa, feta, corn salsa, poached egg, spinach, yogurt dressing ~ I added smoked salmon & paired it with a beet latte ☕️💗
••
Spring break for me has almost come to an end 😿 but it was overall amazing! Never been so happy trying different workout classes, enjoying healthy foods & eating at tons of great places in LA 🍽 Eating out has been so fun, but I’m ready to be back cooking my own meals ❤️ Have a fantastic weekend!!
  • Plant-based & happy 🌞🌱 @bluestonelane has me feeling like I’m in Australia again with this RAINBOW BOWL 😍🌈🌿💞 avocado, carrot, red cabbage, white quinoa, feta, corn salsa, poached egg, spinach, yogurt dressing ~ I added smoked salmon & paired it with a beet latte ☕️💗
    ••
    Spring break for me has almost come to an end 😿 but it was overall amazing! Never been so happy trying different workout classes, enjoying healthy foods & eating at tons of great places in LA 🍽 Eating out has been so fun, but I’m ready to be back cooking my own meals ❤️ Have a fantastic weekend!!
  • 152 32 16 March, 2019