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  • Be it Doi Bhetki or Bhetki Maacher Paturi, every dish could make your mouth water with its great taste. Bhetki has rich nutrients and is can be beneficial for your health.
Shop for Bhetki from the SPAR store near you or Visit www.sparindia.com

#SPARFish #FreshFish #Bhetki #FishDelicacies #BengaliFish
  • Be it Doi Bhetki or Bhetki Maacher Paturi, every dish could make your mouth water with its great taste. Bhetki has rich nutrients and is can be beneficial for your health.
    Shop for Bhetki from the SPAR store near you or Visit www.sparindia.com

    #SPARFish #FreshFish #Bhetki #FishDelicacies #BengaliFish
  • 29 5 19 hours ago
  • When I asked Mr. Sen whether he would be happy with the leftover bhoger khichudi from yesterday so that I could do some mix and match with the fresh batch of rice, he vehemently declined. When I have further enquired, he gleefully declares that he is patiently waiting for Begun diye Ilish Macher Jhol/ Hilsha with eggplant curry and henceforth ,The Queen rules today’s kitchen. Today is supposed to be a typical Mutton day like any other Bengali enjoying on the day of Durga Navami but I choose to differ and that would not take away the joy of enjoying your happy lunch hour with your happy family. 
As a Bengali, I am a big fan of this dish unlike many people. A dish which could make you give your diet a cheat day anytime and any other preparation with Ilish , a sure hands down and leave you flabbergasted with the simplicity yet intricacy of it. 
Shubh Navami to everyone. 
#shubhnavami #durgapuja2019 #bringal #hilsha #bengalifishcurry #bengalirecipes #foodbloggers #indianfoodbloggers #indianfestivals #foodstyling #foodphotography #hilsha #fish
  • When I asked Mr. Sen whether he would be happy with the leftover bhoger khichudi from yesterday so that I could do some mix and match with the fresh batch of rice, he vehemently declined. When I have further enquired, he gleefully declares that he is patiently waiting for Begun diye Ilish Macher Jhol/ Hilsha with eggplant curry and henceforth ,The Queen rules today’s kitchen. Today is supposed to be a typical Mutton day like any other Bengali enjoying on the day of Durga Navami but I choose to differ and that would not take away the joy of enjoying your happy lunch hour with your happy family.
    As a Bengali, I am a big fan of this dish unlike many people. A dish which could make you give your diet a cheat day anytime and any other preparation with Ilish , a sure hands down and leave you flabbergasted with the simplicity yet intricacy of it.
    Shubh Navami to everyone.
    #shubhnavami #durgapuja2019 #bringal #hilsha #bengalifishcurry #bengalirecipes #foodbloggers #indianfoodbloggers #indianfestivals #foodstyling #foodphotography #hilsha #fish
  • 17 4 7 October, 2019
  • ঘটি-বাঙাল হোক বা ইস্টবেঙ্গল-মোহন বাগান, খাবার টেবিলে এসে কিন্তু সব ঝগড়া মিটে যায়, তাই না? এর একটাই কারণ, সেটা হল বাঙালি মানেই খাদ্যরসিক। তাই ইলিশভক্ত হলেও যদি পান সুস্বাদু চিংড়ির আইটেম, তাহলে আপনি সেটা কবজি ডুবিয়ে খাবেন না– এ হতেই পারে না। Urmila Restaurant -এ এসে চেখে দেখুন আমাদের চিংড়ি মাছের মালাইকারি থেকে চিংড়ি শাহি মাসালা সহ চিংড়ির রকমারি পদ। কথা দিচ্ছি, খেতে খেতেই আপনি নেক্সট খেতে আসার ডেটটা ফিক্সড করে ফেলবেন।
তাহলে আর ভাবছেন কি? দেখা হচ্ছে তো?
#fish #chingri #chingrimalaicurry #bengalifood #bengalifoodie #bengal #bengalifish #bengalifishcurry #fishlover #food #foodies #nonveg #indianfoodie #foodlover #traditionalcooking #indiancousine #indianstylecurry #kolkatafoodie #yum #indiannonveg #tastyfood #indiannonvegdish #petpuja #delicious
Website : www.urmilarestaurant.com
For home delivery Call : 8420927431
  • ঘটি-বাঙাল হোক বা ইস্টবেঙ্গল-মোহন বাগান, খাবার টেবিলে এসে কিন্তু সব ঝগড়া মিটে যায়, তাই না? এর একটাই কারণ, সেটা হল বাঙালি মানেই খাদ্যরসিক। তাই ইলিশভক্ত হলেও যদি পান সুস্বাদু চিংড়ির আইটেম, তাহলে আপনি সেটা কবজি ডুবিয়ে খাবেন না– এ হতেই পারে না। Urmila Restaurant -এ এসে চেখে দেখুন আমাদের চিংড়ি মাছের মালাইকারি থেকে চিংড়ি শাহি মাসালা সহ চিংড়ির রকমারি পদ। কথা দিচ্ছি, খেতে খেতেই আপনি নেক্সট খেতে আসার ডেটটা ফিক্সড করে ফেলবেন।
    তাহলে আর ভাবছেন কি? দেখা হচ্ছে তো?
    #fish #chingri #chingrimalaicurry #bengalifood #bengalifoodie #bengal #bengalifish #bengalifishcurry #fishlover #food #foodies #nonveg #indianfoodie #foodlover #traditionalcooking #indiancousine #indianstylecurry #kolkatafoodie #yum #indiannonveg #tastyfood #indiannonvegdish #petpuja #delicious
    Website : www.urmilarestaurant.com
    For home delivery Call : 8420927431
  • 2 0 27 September, 2019
  • Bengali maccha curry!💙
Don't forget to save recipe 📃⬇️
.
Ingredients:
750 gm of fish steak.
4 tbsp yellow mustard seed
3 tbsp coriander seed
2 tbsp black mustard seed
3 green chiles,  1 whole, 2 cut 
2 -3 large cups of water 
1 cup of coriander leaves, thinly cut (optional)
1 small piece of ginger
250 ml plain yogurt (non-sweetened)
2 tbsp mustard oil
1 &1/2 tbs turmeric
1/2 tbs Kashmiri chilly powder
Salt to taste -----------------------------------------------
Method:
In a bowl, combine the fish, 1/2 tbs of the turmeric, and the salt and let it marinate for 30 mins.

In the meantime, roast yellow mustard seed, black mustard seed, and coriander seed. There will be popping of seeds which will indicate that its time to turn off the heat.

In a food processor, mix the roasted black and yellow mustard seeds and coriander seed with 2tbsp of water with a pinch of salt, 1 whole green chilly, and ginger until its smooth. Transfer to a bowl.

In another bowl, stir in the yogurt with remaining turmeric, kashmiri chilly powder and a pinch of salt.

In a large skillet over medium-high heat, heat the mustard oil. Add black mustard seeds, curry leaves, green chilies. Stir it till the seeds pop.

Add the yogurt mixture that we had made earlier. Cook in medium heat for 2-3min until the oil separate.

Add the mustard paste that was prepared.
Stir it well with the yogurt and cook it for 2-3 minutes.

Add the fish and cook for 3 to 5 minutes until the fish thoroughly mixed with the ingredients cooked. Add hot water, enough to cover the fish. Close the lid and let it cook over medium-low heat for 10 minutes.

Uncover and continue cooking for 2 minutes or until the fish is cooked through.

It's great with rice.💛
.
.
.
.
#fishcurry #bengalifishcurry #fishdish #basafish #fishsteak 
#fishlover #fishcooking #weekendcooking
  • Bengali maccha curry!💙
    Don't forget to save recipe 📃⬇️
    .
    Ingredients:
    750 gm of fish steak.
    4 tbsp yellow mustard seed
    3 tbsp coriander seed
    2 tbsp black mustard seed
    3 green chiles, 1 whole, 2 cut
    2 -3 large cups of water
    1 cup of coriander leaves, thinly cut (optional)
    1 small piece of ginger
    250 ml plain yogurt (non-sweetened)
    2 tbsp mustard oil
    1 &1/2 tbs turmeric
    1/2 tbs Kashmiri chilly powder
    Salt to taste -----------------------------------------------
    Method:
    In a bowl, combine the fish, 1/2 tbs of the turmeric, and the salt and let it marinate for 30 mins.

    In the meantime, roast yellow mustard seed, black mustard seed, and coriander seed. There will be popping of seeds which will indicate that its time to turn off the heat.

    In a food processor, mix the roasted black and yellow mustard seeds and coriander seed with 2tbsp of water with a pinch of salt, 1 whole green chilly, and ginger until its smooth. Transfer to a bowl.

    In another bowl, stir in the yogurt with remaining turmeric, kashmiri chilly powder and a pinch of salt.

    In a large skillet over medium-high heat, heat the mustard oil. Add black mustard seeds, curry leaves, green chilies. Stir it till the seeds pop.

    Add the yogurt mixture that we had made earlier. Cook in medium heat for 2-3min until the oil separate.

    Add the mustard paste that was prepared.
    Stir it well with the yogurt and cook it for 2-3 minutes.

    Add the fish and cook for 3 to 5 minutes until the fish thoroughly mixed with the ingredients cooked. Add hot water, enough to cover the fish. Close the lid and let it cook over medium-low heat for 10 minutes.

    Uncover and continue cooking for 2 minutes or until the fish is cooked through.

    It's great with rice.💛
    .
    .
    .
    .
    #fishcurry #bengalifishcurry #fishdish #basafish #fishsteak
    #fishlover #fishcooking #weekendcooking
  • 166 12 22 September, 2019
  • Shorshe Illish / Mustard Hilsa 
Illish or Hilsa is considered to be the queen of all fishes available in the subcontinent. Hilsa is one of the most sought after and thus one of the most expensive fishes found in the area. The excuisite taste and texture of the fish makes it stand apart. The best way to cook the fish is by steaming it as Hilsa is an oily fish hence frying it may lead to spoiling of the texture and taste. Hilsa is very rich in omega 3 fatty acids but on the other side it is very tough to eat because of the number of small and sharp bones found in it. 
The one in the picture is Shorshe Illish. Fish was marinated in the mustard and turmeric and covered in banana leaf and steamed along with the rice. Shorshe or mustard curry was prepared seperately by grounding of mustard seeds and tempering it in mustard oil and whole green chillies. The simple yet complex taste and texture of Hilsa can only be experienced once you eat it. 
Though it might sound exaggerated but eating this beautifully made Hilsa along with a serving of hot steaming rice was a spiritually satisfying experience. 
Yes, for me cooking and eating good food is a spiritual experience 😋

#foodphotography#foodisbae #foodporn #foodgasm#foodstagram #foodblogger #foodlover #foodandnostalgia #foodceleb #foodandfolklore #food #fish #hilsa #illish #bengalifood #bengalifishcurry #shorsheilish #cooking #cookinggoals #curry #passion #gurgaonblogger #gurgaonfoodie #instagram #finefood #instafood
  • Shorshe Illish / Mustard Hilsa
    Illish or Hilsa is considered to be the queen of all fishes available in the subcontinent. Hilsa is one of the most sought after and thus one of the most expensive fishes found in the area. The excuisite taste and texture of the fish makes it stand apart. The best way to cook the fish is by steaming it as Hilsa is an oily fish hence frying it may lead to spoiling of the texture and taste. Hilsa is very rich in omega 3 fatty acids but on the other side it is very tough to eat because of the number of small and sharp bones found in it.
    The one in the picture is Shorshe Illish. Fish was marinated in the mustard and turmeric and covered in banana leaf and steamed along with the rice. Shorshe or mustard curry was prepared seperately by grounding of mustard seeds and tempering it in mustard oil and whole green chillies. The simple yet complex taste and texture of Hilsa can only be experienced once you eat it.
    Though it might sound exaggerated but eating this beautifully made Hilsa along with a serving of hot steaming rice was a spiritually satisfying experience.
    Yes, for me cooking and eating good food is a spiritual experience 😋

    #foodphotography #foodisbae #foodporn #foodgasm #foodstagram #foodblogger #foodlover #foodandnostalgia #foodceleb #foodandfolklore #food #fish #hilsa #illish #bengalifood #bengalifishcurry #shorsheilish #cooking #cookinggoals #curry #passion #gurgaonblogger #gurgaonfoodie #instagram #finefood #instafood
  • 20 0 19 September, 2019
  • বর্ষা এসে হাজির হবে দোরগোড়ায়, আর ইলিশ পড়বে না পাতে! বাঙালি রসনায় এ উদাহরণ একেবারেই বিরল। বরং বৃষ্টিমুখর দিনে চালে-ডালে পেট ভরাতেই ভালবাসে বাঙালি। যেমন এই যে আমার দিকে তাকান,আমি 😍 আর বর্ষায় সে ইচ্ছেকে উস্কানি দেয় ‘রূপালি শস্য’। তার উপরে 
আজকে রবিবার,আজকে  তো প্রেমে হাবু-ডুবু "খাবার" দিন😜 just স্বর্গ 😍
#ilishbhapa #ilishmaach #ilishlove #sundaylunch #homemadecooking #indianfood #fishcurry #sorsheilish #bengalifishcurry #steamedrice #riceandfish
  • বর্ষা এসে হাজির হবে দোরগোড়ায়, আর ইলিশ পড়বে না পাতে! বাঙালি রসনায় এ উদাহরণ একেবারেই বিরল। বরং বৃষ্টিমুখর দিনে চালে-ডালে পেট ভরাতেই ভালবাসে বাঙালি। যেমন এই যে আমার দিকে তাকান,আমি 😍 আর বর্ষায় সে ইচ্ছেকে উস্কানি দেয় ‘রূপালি শস্য’। তার উপরে
    আজকে রবিবার,আজকে তো প্রেমে হাবু-ডুবু "খাবার" দিন😜 just স্বর্গ 😍
    #ilishbhapa #ilishmaach #ilishlove #sundaylunch #homemadecooking #indianfood #fishcurry #sorsheilish #bengalifishcurry #steamedrice #riceandfish
  • 10 4 15 September, 2019