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  • Happy Passover and Happy Easter to everyone who is celebrating! Have an amazing weekend❤️ @nikonusa D850
@nikoncanada 20MM F1.8
  • Happy Passover and Happy Easter to everyone who is celebrating! Have an amazing weekend❤️ @nikonusa D850
    @nikoncanada 20MM F1.8
  • 1,018 21 1 hour ago
  • HELLO LONG WEEKEND! I’ve been waiting for you 😏 the only thing that would make it better is getting my hands on another @schmaltzappetizing bagel 😍🥯 This place has been on my ‘Toronto must-try’ list forever and it DID NOT disappoint!
  • HELLO LONG WEEKEND! I’ve been waiting for you 😏 the only thing that would make it better is getting my hands on another @schmaltzappetizing bagel 😍🥯 This place has been on my ‘Toronto must-try’ list forever and it DID NOT disappoint!
  • 105 13 3 hours ago

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  • It’s so fluffy!!🥞🥞
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Salted caramel earl grey pancakes| Soufflé pancakes| Early grey and salted caramel mousse| Whipped cream| Fresh fruit @hanabusacafe
  • It’s so fluffy!!🥞🥞


    Salted caramel earl grey pancakes| Soufflé pancakes| Early grey and salted caramel mousse| Whipped cream| Fresh fruit @hanabusacafe
  • 143 25 3 hours ago

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  • Baby blue 🦋💎💙
  • Baby blue 🦋💎💙
  • 119 18 2 hours ago
  • Donut forget to grab a box of specialty mini 🍩s as we're open from 12pm - 10pm today!
  • Donut forget to grab a box of specialty mini 🍩s as we're open from 12pm - 10pm today!
  • 196 3 4 hours ago

Latest Instagram Posts

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  • Vacation is calling! Our Papaya Don’t Preach is just that.....a creamy, smooth, delicious vacation in a cup? Try one tomorrow for only $5.00.
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Grab the squad on Saturday. We are open from 10am - 6:00pm.
  • Vacation is calling! Our Papaya Don’t Preach is just that.....a creamy, smooth, delicious vacation in a cup? Try one tomorrow for only $5.00.
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    Grab the squad on Saturday. We are open from 10am - 6:00pm.
  • 0 1 1 minute ago

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  • Indulge in fresh vanilla panna cotta, a light chantilly made with clear maple syrup all piped within an almond tart shell. Decorated with classic buttercream filled macaron biscuits. - Marie Attoinette Tart and the Praline Cake - Made with hazelnut praline mousse, milk chocolate chantilly, on a crunchy hazelnut praline base, it is then decorated with pralines and milk chocolate fleur de sel wafer. from my favorite Pattisserie store!💕💕
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THEYRE BOTH GOOD. 👌 The Tart's base is good. It's like a shortbread cookie. The buttercream blends well with panna cotta. Both are not overpowing. They're literally are blending with each other. A good taste match. THE MACARONS A GOOD HECKIN BONUS 💖
The Praline cake is one of my favorites. Not too sweet. Not too hazelnutty.🌰 Just the right amount of everything. The mouse is so smooth. The wafer? 💯. Idk why but there's a hint of banana in there that i'm tasting ( even though there's no banana on the ingredients. ) i really really REALLY like it. -
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📍@nadegetoronto 💌if you haven't tried any of their products, OMG. YOU'RE MISSING OUT SOMETHING GREAT FROM YOUR LIFE. Try them out! 🥰
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#toronto #torontoeats #torontofoodie #torontolife #torontofood #torontorestaurants #nadege #patisserie  #yyzeats #yyz #yyzfoodies #6ix #thesix #the6ix #tastethesix #blogto #narcitytoronto #sweet #sweets #dessert #cake #cakes #tart
  • Indulge in fresh vanilla panna cotta, a light chantilly made with clear maple syrup all piped within an almond tart shell. Decorated with classic buttercream filled macaron biscuits. - Marie Attoinette Tart and the Praline Cake - Made with hazelnut praline mousse, milk chocolate chantilly, on a crunchy hazelnut praline base, it is then decorated with pralines and milk chocolate fleur de sel wafer. from my favorite Pattisserie store!💕💕
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    THEYRE BOTH GOOD. 👌 The Tart's base is good. It's like a shortbread cookie. The buttercream blends well with panna cotta. Both are not overpowing. They're literally are blending with each other. A good taste match. THE MACARONS A GOOD HECKIN BONUS 💖
    The Praline cake is one of my favorites. Not too sweet. Not too hazelnutty.🌰 Just the right amount of everything. The mouse is so smooth. The wafer? 💯. Idk why but there's a hint of banana in there that i'm tasting ( even though there's no banana on the ingredients. ) i really really REALLY like it. -
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    📍@nadegetoronto 💌if you haven't tried any of their products, OMG. YOU'RE MISSING OUT SOMETHING GREAT FROM YOUR LIFE. Try them out! 🥰
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    #toronto #torontoeats #torontofoodie #torontolife #torontofood #torontorestaurants #nadege #patisserie #yyzeats #yyz #yyzfoodies #6ix #thesix #the6ix #tastethesix #blogto #narcitytoronto #sweet #sweets #dessert #cake #cakes #tart
  • 7 0 3 minutes ago
  • blue & white friday night. #leafs
  • blue & white friday night. #leafs
  • 5 1 6 minutes ago

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  • Tonight Justin & The Blues Two performs at OLiV from 6-9pm.

Reserve your table: olivtapasnotl.com.
  • Tonight Justin & The Blues Two performs at OLiV from 6-9pm.

    Reserve your table: olivtapasnotl.com.
  • 2 1 7 minutes ago
  • let’s taco bout your plans for the long weekend 😌
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La Carnita has hands down what of the best tacos I have ever tried. Pictured here is the In Cod We Trust taco and MY NEW PERSONAL FAVE Carne Asada. I 100% recommend everyone to go to @la_carnita and you have to order Carne Asada!! 🌮🌮🌮
📍Square One Mall
  • let’s taco bout your plans for the long weekend 😌
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    La Carnita has hands down what of the best tacos I have ever tried. Pictured here is the In Cod We Trust taco and MY NEW PERSONAL FAVE Carne Asada. I 100% recommend everyone to go to @la_carnita and you have to order Carne Asada!! 🌮🌮🌮
    📍Square One Mall
  • 8 2 8 minutes ago
  • WHO LOVES MINI EGGS? 🙌🤤
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We’re open today at 53 Lakeshore Rd East Port Credit and 454 Bloor St W. Get in the Easter mood with our Eggstravaganza: cream cheese icing, layer of crushed Mini Eggs, salted caramel, white chocolate, house-made cake + more Mini Eggs.
  • WHO LOVES MINI EGGS? 🙌🤤
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    We’re open today at 53 Lakeshore Rd East Port Credit and 454 Bloor St W. Get in the Easter mood with our Eggstravaganza: cream cheese icing, layer of crushed Mini Eggs, salted caramel, white chocolate, house-made cake + more Mini Eggs.
  • 57 2 10 minutes ago
  • Fish Tacos for the 🏆
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🌮Beer Battered. Pickled Cabbage. Avocado. Cilantro. Jalapeño Aioli. Flour Tortilla
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@foodtrucksto @blogto @tastetoronto
  • Fish Tacos for the 🏆
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    🌮Beer Battered. Pickled Cabbage. Avocado. Cilantro. Jalapeño Aioli. Flour Tortilla
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    @foodtrucksto @blogto @tastetoronto
  • 29 1 10 minutes ago

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  • Kemp from @inthisornfoods reached out to me asking if I could do something sweet for his work to celebrate Lao, Tamil and Bengali New Year and of course I said yes 😊
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Lao supporting Lao! Khop jai lai lai!🙏 It turns out we may be from the same hometown, what a small world! It was a pleasure to do this for your work group and I look forward to cooking more traditional Laotian dishes for you. Thank you for the TORONTO love and support ❤️🙏👨‍🍳
  • Kemp from @inthisornfoods reached out to me asking if I could do something sweet for his work to celebrate Lao, Tamil and Bengali New Year and of course I said yes 😊
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    Lao supporting Lao! Khop jai lai lai!🙏 It turns out we may be from the same hometown, what a small world! It was a pleasure to do this for your work group and I look forward to cooking more traditional Laotian dishes for you. Thank you for the TORONTO love and support ❤️🙏👨‍🍳
  • 30 3 18 minutes ago

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  • LAST DAY! Check out thexygemshop.com for 420 specials and giveaways! All DaVinci products are 20% OFF!!!
Happy 420🌿 from @theoxygemshop
  • LAST DAY! Check out thexygemshop.com for 420 specials and giveaways! All DaVinci products are 20% OFF!!!
    Happy 420🌿 from @theoxygemshop
  • 11 1 23 minutes ago
  • Earl grey cannelé - infused with earl grey tea then decorated with white chocolate and blue flower. 
Limited quantity available as our cannelês are baked in very small batches(even smaller than any other desserts that we bake) every day 🤗
  • Earl grey cannelé - infused with earl grey tea then decorated with white chocolate and blue flower.
    Limited quantity available as our cannelês are baked in very small batches(even smaller than any other desserts that we bake) every day 🤗
  • 41 5 24 minutes ago
  • Marketing / photography studio design
  • Marketing / photography studio design
  • 10 1 24 minutes ago
  • Just what the doctor prescribed—a Dr. Ho's Miracle Tonic🍸. Made with @SpiritOfYork aquivit, green chartruese,Tio Pepe fino sherry, lime juice, and Absinthe.

Thanks for the Good Friday @UniversalExportLtd!
  • Just what the doctor prescribed—a Dr. Ho's Miracle Tonic🍸. Made with @SpiritOfYork aquivit, green chartruese,Tio Pepe fino sherry, lime juice, and Absinthe.

    Thanks for the Good Friday @UniversalExportLtd!
  • 18 2 24 minutes ago
  • I love how much thinking is going on in this vignette.
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#design #style #simplicity
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Designer: Lisa Spagnolo
  • I love how much thinking is going on in this vignette.
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    #design #style #simplicity
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    Designer: Lisa Spagnolo
  • 18 1 30 minutes ago
  • 📍Sansotei Ramen (650 Yonge St)
Slurping my way into the long weekend 🍜🍜🍜
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Ramen anybody? 🍜🙋🏻‍♀️ Finally got my ramen fix at @sansoteiramen!! This is the tonkotsu (pork belly, black fungus, egg, green onion) & the spicy tantan (pork belly, ground pork, bamboo shoot & egg). The broths are suuuuper rich in flavour, I could definitely taste the high quality!!! ☺️☺️☺️ They have other locations in North York, Markham & Richmond Hill.. definitely a must-try ramen restaurant 🤩 #ramen #ramenlover
  • 📍Sansotei Ramen (650 Yonge St)
    Slurping my way into the long weekend 🍜🍜🍜
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    Ramen anybody? 🍜🙋🏻‍♀️ Finally got my ramen fix at @sansoteiramen!! This is the tonkotsu (pork belly, black fungus, egg, green onion) & the spicy tantan (pork belly, ground pork, bamboo shoot & egg). The broths are suuuuper rich in flavour, I could definitely taste the high quality!!! ☺️☺️☺️ They have other locations in North York, Markham & Richmond Hill.. definitely a must-try ramen restaurant 🤩 #ramen #ramenlover
  • 54 9 32 minutes ago
  • Out like a light 💡
  • Out like a light 💡
  • 17 3 36 minutes ago
  • Artwork on city walls 🎨
  • Artwork on city walls 🎨
  • 35 5 39 minutes ago
  • | g o o d • f r i d a y 🌸🌸
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📷 @vespabybrent .
Open for Good Friday Dinner from 5:30pm - 11pm
  • | g o o d • f r i d a y 🌸🌸
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    📷 @vespabybrent .
    Open for Good Friday Dinner from 5:30pm - 11pm
  • 13 1 42 minutes ago
  • too far away
  • too far away
  • 43 9 43 minutes ago
  • Although we are closed today we do have a Good Friday special for our all-you-can-eat event happening tomorrow! Use code pastamondo for 10% off your ticket from now until 5Pm 😍
  • Although we are closed today we do have a Good Friday special for our all-you-can-eat event happening tomorrow! Use code pastamondo for 10% off your ticket from now until 5Pm 😍
  • 19 1 43 minutes ago
  • 14:00
  • 14:00
  • 31 1 45 minutes ago
  • We’re open this weekend! Come try our authentic Georgian cuisine ❤️
  • We’re open this weekend! Come try our authentic Georgian cuisine ❤️
  • 14 1 50 minutes ago
  • Brown Sugar Dirty Milk Latte at OneZo Tapioca- their Signature drink. Definitely my go to drink here in their Milk Tea Series!!! Rich, milky and sweet, just like how I like my bubble tea. Boba is Life and One Zo Tapicoca is definitely my favorite bubble tea place out there!!
  • Brown Sugar Dirty Milk Latte at OneZo Tapioca- their Signature drink. Definitely my go to drink here in their Milk Tea Series!!! Rich, milky and sweet, just like how I like my bubble tea. Boba is Life and One Zo Tapicoca is definitely my favorite bubble tea place out there!!
  • 36 3 50 minutes ago
  • Found some sun this long weekend ☀️
  • Found some sun this long weekend ☀️
  • 21 1 55 minutes ago
  • Not only will we be offering free readings on the full moon 🌕 but @roseaura.ca will be back and photographing your aura ($40). Meet us tonight in the Cafè+Bar from 7pm and see what your chakras have to say!
  • Not only will we be offering free readings on the full moon 🌕 but @roseaura.ca will be back and photographing your aura ($40). Meet us tonight in the Cafè+Bar from 7pm and see what your chakras have to say!
  • 24 2 2 hours ago
  • Taste the Rainbow 🌈 .
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🚨 Deal Alert 🚨: Now until May 14th, buy 6 Bagels and get 6 Bagels for FREE or 12 Bagels and Cream Cheese for $8.99
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What A Bagel takes three generations of bagel making experience, and compacts it into every delicious bite. Richard Farbman, the founder of What A Bagel, worked with his father for over 10 years in the wholesale bagel industry. In 1997, Richard took his vision, everything he knew about the wholesale bagel making process and great customer service, and packed it in to a retail store selling fresh bagels.
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Today, there are eleven successful What a Bagel store locations throughout the greater Toronto area, and that number is only growing. Richard's sons operate three corporate locations, and with six franchises, What a Bagel is a fast growing business. With What a Bagel's ability to quickly churn out delicious bagels to satisfied customers all across Toronto, it’s clear that three generations of bagel-making is the recipe for success!
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Thank You 🙏 @whatabagel and @jojoinstameets for the invite and the delicious food!
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Featured:
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BENEDICT SMOKED SALMON - Poached eggs on a toasted English muffin, spinach, smoked salmon, hollandaise sauce, capers & dill ~ $12.99
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CHICKEN & WAFFLES - Southern Fried Chicken Thighs, Jalapeño & Cheddar Waffle, Spiced Maple Syrup ~ $14.49
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AVOCADO GRILLED CHEESE - Avocado, sliced tomato, over easy fried eggs, cheddar cheese on challah or whole wheat bread ~ $13.99
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SMOKED SALMON PLATTER - Sliced tomato, cucumber, red onion, capers, scoop of light or regular cream cheese ~ $16.99
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📍4841 Yonge Street
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#letseat #feedmyphone #topfoodpost #toronto #torontoblogger #wtftoronto #foodphotography #eeeeeats #toreats #topcitybites #torontorestaurants #tastetoronto #feedfeed  #foodporn #foodgasm #instafood #blogto #torontofood #tofood  #to_finest #f52grams #foodpornshare #torontoeats #bagel #bagels #eggsbenedict #brunch #whatabagel #wabmeets #jojoinstameets
  • Taste the Rainbow 🌈 .
    .
    🚨 Deal Alert 🚨: Now until May 14th, buy 6 Bagels and get 6 Bagels for FREE or 12 Bagels and Cream Cheese for $8.99
    .
    What A Bagel takes three generations of bagel making experience, and compacts it into every delicious bite. Richard Farbman, the founder of What A Bagel, worked with his father for over 10 years in the wholesale bagel industry. In 1997, Richard took his vision, everything he knew about the wholesale bagel making process and great customer service, and packed it in to a retail store selling fresh bagels.
    .
    Today, there are eleven successful What a Bagel store locations throughout the greater Toronto area, and that number is only growing. Richard's sons operate three corporate locations, and with six franchises, What a Bagel is a fast growing business. With What a Bagel's ability to quickly churn out delicious bagels to satisfied customers all across Toronto, it’s clear that three generations of bagel-making is the recipe for success!
    .
    Thank You 🙏 @whatabagel and @jojoinstameets for the invite and the delicious food!
    .
    ==============================
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    Featured:
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    BENEDICT SMOKED SALMON - Poached eggs on a toasted English muffin, spinach, smoked salmon, hollandaise sauce, capers & dill ~ $12.99
    .
    CHICKEN & WAFFLES - Southern Fried Chicken Thighs, Jalapeño & Cheddar Waffle, Spiced Maple Syrup ~ $14.49
    .
    AVOCADO GRILLED CHEESE - Avocado, sliced tomato, over easy fried eggs, cheddar cheese on challah or whole wheat bread ~ $13.99
    .
    SMOKED SALMON PLATTER - Sliced tomato, cucumber, red onion, capers, scoop of light or regular cream cheese ~ $16.99
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    📍4841 Yonge Street
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    #letseat #feedmyphone #topfoodpost #toronto #torontoblogger #wtftoronto #foodphotography #eeeeeats #toreats #topcitybites #torontorestaurants #tastetoronto #feedfeed #foodporn #foodgasm #instafood #blogto #torontofood #tofood #to_finest #f52grams #foodpornshare #torontoeats #bagel #bagels #eggsbenedict #brunch #whatabagel #wabmeets #jojoinstameets
  • 464 67 18 April, 2019