#bonappetit Instagram Photos & Videos

bonappetit - 3.2m posts

Top Posts

  • Flaky and buttery— What’s more to want in a biscuit?? Given that it’s spring, I‘m thinking of making strawberry shortcakes from these.  I might need a biscuit intervention—I’ve been making biscuits just about every day.. And I have another batch in the oven! #Biscuits on biscuits on biscuits.
  • Flaky and buttery— What’s more to want in a biscuit?? Given that it’s spring, I‘m thinking of making strawberry shortcakes from these. I might need a biscuit intervention—I’ve been making biscuits just about every day.. And I have another batch in the oven! #Biscuits on biscuits on biscuits.
  • 1,097 64 19 hours ago
  • When you can’t decide which pasta to order... get all 4!
  • When you can’t decide which pasta to order... get all 4!
  • 2,330 27 24 April, 2019
  • ❤Petits tigrés, crémeux Vanuari noir @michelcluizel ❤
  • ❤Petits tigrés, crémeux Vanuari noir @michelcluizel
  • 2,928 170 22 hours ago

Latest Instagram Posts

  • Drink de hoje.

O Negroni, um dos meus favoritos, amargo na medida.

Origem: 
A idéia  partiu do conde Camillo Negroni, pedindo ao barman Fosco Scarselli para deixar mais forte o seu coquetel favorito, o Americano, ao adicionar gin no lugar da habitual água gaseificada.

Receita:
30 ml de Gin, 30 ml de Campari,30 ml de Vermouth Doce Rosso. 
Misturar tudo num mixing glass e servir com um bom gelo num copo on the rocks. Simples e fácil.

Dicas:
1) Uso o gin Gordon's que é um ótimo custo benefício;
2) O Vermouth eu uso o Punt mess, mas se estiver com um orçamento mais folgado aconselho o Dolin ( e guardem na geladeira);
3) Finalizar com uma CASCA de laranja bahia, precisamos apenas do seu óleo;
4) Use gelo bom, em formas grandes, para gelar a bebida sem dilui-lá e assim não ter que virar o copo antes que tudo vire uma água alcoólica e amarga.

É uma arte fazer gelo então use uma água pura, ferva 2 vezes, sem deixar borbulhamento surgir. Coloque no freezer sob 1 apoio, assim o congelamento se faz de cima para baixo.

Apreciem com moderação , ideal como uma bebida para abrir o apetite, bater um papo leve, ler um bom livro ou ouvir um som ao final de um dia desgastante. 
Lembrar que a bebida deve ser encarada como um prazer, e não para curar e esquecer a vida.
Viva!

Estamos por aí. 
#negroni
#gin
#vida
#bonappetit
#estamosvencendo
#socialculturaetilica
  • Drink de hoje.

    O Negroni, um dos meus favoritos, amargo na medida.

    Origem:
    A idéia  partiu do conde Camillo Negroni, pedindo ao barman Fosco Scarselli para deixar mais forte o seu coquetel favorito, o Americano, ao adicionar gin no lugar da habitual água gaseificada.

    Receita:
    30 ml de Gin, 30 ml de Campari,30 ml de Vermouth Doce Rosso.
    Misturar tudo num mixing glass e servir com um bom gelo num copo on the rocks. Simples e fácil.

    Dicas:
    1) Uso o gin Gordon's que é um ótimo custo benefício;
    2) O Vermouth eu uso o Punt mess, mas se estiver com um orçamento mais folgado aconselho o Dolin ( e guardem na geladeira);
    3) Finalizar com uma CASCA de laranja bahia, precisamos apenas do seu óleo;
    4) Use gelo bom, em formas grandes, para gelar a bebida sem dilui-lá e assim não ter que virar o copo antes que tudo vire uma água alcoólica e amarga.

    É uma arte fazer gelo então use uma água pura, ferva 2 vezes, sem deixar borbulhamento surgir. Coloque no freezer sob 1 apoio, assim o congelamento se faz de cima para baixo.

    Apreciem com moderação , ideal como uma bebida para abrir o apetite, bater um papo leve, ler um bom livro ou ouvir um som ao final de um dia desgastante.
    Lembrar que a bebida deve ser encarada como um prazer, e não para curar e esquecer a vida.
    Viva!

    Estamos por aí.
    #negroni
    #gin
    #vida
    #bonappetit
    #estamosvencendo
    #socialculturaetilica
  • 0 0 32 seconds ago
  • Passion Fruit + Poppy Seed 💛
  • Passion Fruit + Poppy Seed 💛
  • 2 2 2 minutes ago
  • Quite fond of you.
  • Quite fond of you.
  • 17 3 6 minutes ago
  • I don’t think my Impasta Syndrome will ever go away, but I’m so glad to surround myself with great friends in my PhD program who build me up and join me when I want to try new restaurants 🍝 
_______________________
Oakleaf relocated from Pittsboro to Carrboro last year, and I finally tried it this week. The menu changes frequently, but I’m glad to know it will always feature their homemade pasta and whatever fresh vegetables are in season. Pictured here is the lemon tagliatelle with asparagus, parm, and crushed red pepper. I’m stoked to have this classy new spot in town, and I’m hoping to make it back before I leave to try their fish dishes!
  • I don’t think my Impasta Syndrome will ever go away, but I’m so glad to surround myself with great friends in my PhD program who build me up and join me when I want to try new restaurants 🍝
    _______________________
    Oakleaf relocated from Pittsboro to Carrboro last year, and I finally tried it this week. The menu changes frequently, but I’m glad to know it will always feature their homemade pasta and whatever fresh vegetables are in season. Pictured here is the lemon tagliatelle with asparagus, parm, and crushed red pepper. I’m stoked to have this classy new spot in town, and I’m hoping to make it back before I leave to try their fish dishes!
  • 12 1 9 minutes ago
  • This team is truly like no other. Talented, kind, and constantly stepping up to go above and beyond! We’re nothing without this Little Sesame family!
  • This team is truly like no other. Talented, kind, and constantly stepping up to go above and beyond! We’re nothing without this Little Sesame family!
  • 23 2 9 minutes ago
  • here to remind you that this is just as much a meal as a bowl with 17 veggies and micro greens and homemade sauces drizzled all over the place 🙂 
gf toast + cream cheese + some greens massaged with acv & hummus + scrambled eggs 
it’s a hell of a lot easier to digest too! for those of you that also struggle with ibs and ask for advice, something i have forgotten to mention is to KEEP IT SIMPLE. your body has to work so much harder to break down multiple types of food at once. if you’re struggling with gut issues, try to stick to 3-5 foods at once. don’t forget, i’m not nutritionist. just speaking from personal experience ❤️
  • here to remind you that this is just as much a meal as a bowl with 17 veggies and micro greens and homemade sauces drizzled all over the place 🙂
    gf toast + cream cheese + some greens massaged with acv & hummus + scrambled eggs
    it’s a hell of a lot easier to digest too! for those of you that also struggle with ibs and ask for advice, something i have forgotten to mention is to KEEP IT SIMPLE. your body has to work so much harder to break down multiple types of food at once. if you’re struggling with gut issues, try to stick to 3-5 foods at once. don’t forget, i’m not nutritionist. just speaking from personal experience ❤️
  • 84 12 14 minutes ago
  • We're always in search for the best locally sourced ingredients.
  • We're always in search for the best locally sourced ingredients.
  • 15 1 16 minutes ago
  • I'm a big fan of cooking nutritious meals and the way I like to do it is to make it fun and delicious by either going the traditional route or creating a variation of my own!
.
I believe that most traditional home made Indian food is simple, nourishing and healthy. And somewhere along the way, that essence got lost. The good news is that it's coming back with a bang! The world is getting to know more of the real home style regional Indian food, and creating versions of it, and I think these are such exciting times! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
In this picture:
A traditional spice mix made with flax seeds called "Teesi" which is a staple in every household in Bihar. It is the most delicious, mildly spicy roasted flax seed spice mix and is great to lift an otherwise dull meal. I've had it at my grandparents home all through childhood. A great accompaniment just by itself or topped with yoghurt. I add it to my vegetable cutlets/patties/tikki which helps to make it healthier!
  • I'm a big fan of cooking nutritious meals and the way I like to do it is to make it fun and delicious by either going the traditional route or creating a variation of my own!
    .
    I believe that most traditional home made Indian food is simple, nourishing and healthy. And somewhere along the way, that essence got lost. The good news is that it's coming back with a bang! The world is getting to know more of the real home style regional Indian food, and creating versions of it, and I think these are such exciting times! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    In this picture:
    A traditional spice mix made with flax seeds called "Teesi" which is a staple in every household in Bihar. It is the most delicious, mildly spicy roasted flax seed spice mix and is great to lift an otherwise dull meal. I've had it at my grandparents home all through childhood. A great accompaniment just by itself or topped with yoghurt. I add it to my vegetable cutlets/patties/tikki which helps to make it healthier!
  • 30 7 23 minutes ago
  • Add a modern twist to your kitchen and home decor with our newest collection of prints! 🍝🍷 (Link in bio)
  • Add a modern twist to your kitchen and home decor with our newest collection of prints! 🍝🍷 (Link in bio)
  • 2 1 23 minutes ago
  • @nwknifeworks is having a 25% off sale on American made chef knives (in store and online)! Grab the perfect knife to cut through your meat and cheese platters this summer.
  • @nwknifeworks is having a 25% off sale on American made chef knives (in store and online)! Grab the perfect knife to cut through your meat and cheese platters this summer.
  • 19 1 25 minutes ago
  • 😍 Double tap if you ❤️ it
• • • • • • • •
👉Get Your FREE Paleo Guide - Link In Our Bio!👈
• • • • • • • •
✅ Follow @paleopower_ for your daily dose of Paleo inspiration 💪
•
•
•
•
•
•
•
•
•
•
•
•
📷 by @intuitivelivingwithlil
  • 😍 Double tap if you ❤️ it
    • • • • • • • •
    👉Get Your FREE Paleo Guide - Link In Our Bio!👈
    • • • • • • • •
    ✅ Follow @paleopower_ for your daily dose of Paleo inspiration 💪












    📷 by @intuitivelivingwithlil
  • 70 1 25 minutes ago
  • 😍 idée recette de la mer pour un avant goût de vacances 😍
•
Abonne toi à @ungourdinapreslautre pour ne pas manquer nos prochaines recettes paléo 🥥
•
Au menu : 
Crevettes poêlées à l’huile d’olive (feu doux pour préserver les Oméga 3) 
Un peu de ciboulette fraîche 
Un peu de poivre 
1 piment d’espelette •
Coulis de fraises confites maison au miel 🍯 gingembre et vinaigre balsamique
Avec zestes de citron 🍋 ! •
•
•
•
Idéal comme repas du soir après un entraînement. Le plein de protéines et d’oméga 3 pour régénérer rapidement tes muscles 💪🏻 •
•
La saveur du coulis te fera voyager de la mer aux bois 🌲🌲
  • 😍 idée recette de la mer pour un avant goût de vacances 😍

    Abonne toi à @ungourdinapreslautre pour ne pas manquer nos prochaines recettes paléo 🥥

    Au menu :
    Crevettes poêlées à l’huile d’olive (feu doux pour préserver les Oméga 3)
    Un peu de ciboulette fraîche
    Un peu de poivre
    1 piment d’espelette •
    Coulis de fraises confites maison au miel 🍯 gingembre et vinaigre balsamique
    Avec zestes de citron 🍋 ! •



    Idéal comme repas du soir après un entraînement. Le plein de protéines et d’oméga 3 pour régénérer rapidement tes muscles 💪🏻 •

    La saveur du coulis te fera voyager de la mer aux bois 🌲🌲
  • 19 3 27 minutes ago
  • @poofy_the_bear enjoys a Cliff House sunset just as much as the next person! Stunning #regram!
  • @poofy_the_bear enjoys a Cliff House sunset just as much as the next person! Stunning #regram !
  • 19 1 43 minutes ago
  • Hummus here for the pita 🥙
  • Hummus here for the pita 🥙
  • 42 3 17 hours ago
  • Back to the noods life - Dry chicken Pho for a scorching hot dry day in 🇻🇳😰 This hella a week has just been cruel - the heat makes my appetite go away! 😢 But I know I need extra energy to not be fatigued by the 🌞, so here goes this light and hearty chicken Pho with Soy-Lime sauce and (not pictured) big gulps of fresh orange juice! 🍊🍊🍊 Stay hydrated in this extreme season!
  • Back to the noods life - Dry chicken Pho for a scorching hot dry day in 🇻🇳😰 This hella a week has just been cruel - the heat makes my appetite go away! 😢 But I know I need extra energy to not be fatigued by the 🌞, so here goes this light and hearty chicken Pho with Soy-Lime sauce and (not pictured) big gulps of fresh orange juice! 🍊🍊🍊 Stay hydrated in this extreme season!
  • 148 16 23 April, 2019