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  • 2 tier chocolate drip cake for a 40th birthday! 🍫
  • 2 tier chocolate drip cake for a 40th birthday! 🍫
  • 239 20 21 hours ago

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  • У меня так много всего есть вам показать, написать, рассказать, но сегодня совсем нет времени 🤷🏻‍♀️ надеюсь, вечером накатаю пост на завтра 🙏❤️ 😋😋😋 Оформить заказ можно по телефону +7 905 990 58-83, w/a, директ. А еще в шапке профиля есть ссылка для быстрой связи со мной😊
  • У меня так много всего есть вам показать, написать, рассказать, но сегодня совсем нет времени 🤷🏻‍♀️ надеюсь, вечером накатаю пост на завтра 🙏❤️ 😋😋😋 Оформить заказ можно по телефону +7 905 990 58-83, w/a, директ. А еще в шапке профиля есть ссылка для быстрой связи со мной😊
  • 104 4 12 hours ago

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  • All the cakes at CHÂTEAU GÂTEAUX look like a work of art! Take this Fudge Picasso! Every delicious creamy brush stroke is designed to win you over and melt your heart. It's conveniently available in a 24cm size so that you can share the love! Want a smaller piece to taste first. Not a problem, you can buy them by the slice or in rounds at their gorgeous little coffee shop in the Village Square.

#whatsonindurbanville #CHÂTEAUGÂTEAUX #fudgepicasso #cakes #superiorcakes #deli
  • All the cakes at CHÂTEAU GÂTEAUX look like a work of art! Take this Fudge Picasso! Every delicious creamy brush stroke is designed to win you over and melt your heart. It's conveniently available in a 24cm size so that you can share the love! Want a smaller piece to taste first. Not a problem, you can buy them by the slice or in rounds at their gorgeous little coffee shop in the Village Square.

    #whatsonindurbanville #CHÂTEAUGÂTEAUX #fudgepicasso #cakes #superiorcakes #deli
  • 0 0 8 hours ago

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  • CAN YOU REMEMBER WHERE THIS RECIPE IS FROM?! (COUNTRY) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
FOLLOW 👉@prispuddings ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
HANDVO (Spicy rice and lentil cake) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Starting each morning by taking a moment to enjoy the lentil things in life 😉 This is a recipe I shared a while back which makes the ultimate breakfast dish, packed with plenty of plantbased protein and fibre! Have you tried it yet? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
INGREDIENTS
Part 1
450g handvo flour
3 tbsp dairy free yoghurt (optional) 
400-450ml water (APPROX) 
1/2 lemon (juice only) 
Part 2
1 tbsp white or black sesame seeds
0.25tsp cinnamon powder
2 tsp salt
0.25 tsp chilli powder
1 green chilli chopped into 8 pieces
0.25 tsp turmeric
0.25 tsp Coriander and Cumin powder (optional) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp eno (raising agent)
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Part 3
1 courgette
1 carrot
1 potato (small)
1onion
2 cloves garlic
1 handful of peas
1 tsp grated ginger ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Part 4 - tempering 
2 tbsp oil
1 cinnamon stick (~10 cm)
0.5 tsp Cumin seeds
0.5 tsp mustard seeds
1 chopped chilli
0.25 tsp chilli flakes /powder 
2 tbsp sesame seeds
Bay leaves (optimal)
Small handful Fresh Coriander chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Part 5
2 tbsp sesame seeds ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
METHOD
1. Mix all ingredients from part1 in a large bowl and keep in a warm place overnight (should form a liquid paste like semolina or cream of wheat) 
2. Mix in all ingredients from part 2, followed by eno 
3. Grind all vegetables from part 3 in a food processor (excluding the peas) and add to mixture
4. Pour the mixture in a baking tray
5. Part 4 - add 2 tablespoons off oil to a saucepan and once heated, add the cumin and mustard seeds. Once they start to pop add the remaining ingredients in part 5 and toast for 2-3 minutes until fragrant 
6. Pour the tempering on top of the mixture in the tray, evenly spread
7. Part 5 - sprinkle with sesame seeds, and bake at 180 c for 45-50 minutes until golden Brown on the top

#vegan #cake #cakes #breakfast #healthydessert #vegandessert #whatveganseat #plantbased #veganfood #vegansofig #healthyfood #foodblog #foodblogger
  • CAN YOU REMEMBER WHERE THIS RECIPE IS FROM?! (COUNTRY) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    FOLLOW 👉@prispuddings ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    HANDVO (Spicy rice and lentil cake) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Starting each morning by taking a moment to enjoy the lentil things in life 😉 This is a recipe I shared a while back which makes the ultimate breakfast dish, packed with plenty of plantbased protein and fibre! Have you tried it yet? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    INGREDIENTS
    Part 1
    450g handvo flour
    3 tbsp dairy free yoghurt (optional)
    400-450ml water (APPROX)
    1/2 lemon (juice only)
    Part 2
    1 tbsp white or black sesame seeds
    0.25tsp cinnamon powder
    2 tsp salt
    0.25 tsp chilli powder
    1 green chilli chopped into 8 pieces
    0.25 tsp turmeric
    0.25 tsp Coriander and Cumin powder (optional) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    1 tsp eno (raising agent)
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Part 3
    1 courgette
    1 carrot
    1 potato (small)
    1onion
    2 cloves garlic
    1 handful of peas
    1 tsp grated ginger ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Part 4 - tempering
    2 tbsp oil
    1 cinnamon stick (~10 cm)
    0.5 tsp Cumin seeds
    0.5 tsp mustard seeds
    1 chopped chilli
    0.25 tsp chilli flakes /powder
    2 tbsp sesame seeds
    Bay leaves (optimal)
    Small handful Fresh Coriander chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Part 5
    2 tbsp sesame seeds ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    METHOD
    1. Mix all ingredients from part1 in a large bowl and keep in a warm place overnight (should form a liquid paste like semolina or cream of wheat)
    2. Mix in all ingredients from part 2, followed by eno
    3. Grind all vegetables from part 3 in a food processor (excluding the peas) and add to mixture
    4. Pour the mixture in a baking tray
    5. Part 4 - add 2 tablespoons off oil to a saucepan and once heated, add the cumin and mustard seeds. Once they start to pop add the remaining ingredients in part 5 and toast for 2-3 minutes until fragrant
    6. Pour the tempering on top of the mixture in the tray, evenly spread
    7. Part 5 - sprinkle with sesame seeds, and bake at 180 c for 45-50 minutes until golden Brown on the top

    #vegan #cake #cakes #breakfast #healthydessert #vegandessert #whatveganseat #plantbased #veganfood #vegansofig #healthyfood #foodblog #foodblogger
  • 6 1 8 hours ago

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  • Orange-Vanilla Sponge. 
Last minute.com things. My Chocolate drip didn’t work as well as I wanted it. I thought I would be clever and use milk instead of cream (big mistake) There’s a reason why there’s recipes 😂😂.
Anyway I hope you all have a great day. Remember there’s nothing that cake can’t fix 😘

#buttercreamcake #cakesbyfay #cakes
  • Orange-Vanilla Sponge.
    Last minute.com things. My Chocolate drip didn’t work as well as I wanted it. I thought I would be clever and use milk instead of cream (big mistake) There’s a reason why there’s recipes 😂😂.
    Anyway I hope you all have a great day. Remember there’s nothing that cake can’t fix 😘

    #buttercreamcake #cakesbyfay #cakes
  • 2 0 8 hours ago

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  • Любимый вид торта? —Шоколадный с шоколадом. С шоколадной начинкой и шоколадной крошкой сверху.
Շոկոլադի սիրահարների համար❤
📩📲 091 11 60 61
#cakes#decore#layada#socute😍
  • Любимый вид торта? —Шоколадный с шоколадом. С шоколадной начинкой и шоколадной крошкой сверху.
    Շոկոլադի սիրահարների համար❤
    📩📲 091 11 60 61
    #cakes #decore #layada #socute 😍
  • 1 0 9 hours ago
  • Supplying a couple of cake for @la_vina_cleadon this week! We have a traditional carrot cake with cream cheese icing and one of my own creations cinnamon bun cake! 😍🤤
  • Supplying a couple of cake for @la_vina_cleadon this week! We have a traditional carrot cake with cream cheese icing and one of my own creations cinnamon bun cake! 😍🤤
  • 2 1 9 hours ago