In the sweltering heat of Summer, with the fluids you have to keep a good amount of Vitamin-rich vegetables in your daily diets. This will help you manage the tropical heat, keeping your body cool, hydrated and healthy.
One of my favorite vegetable dish is the simple Jhinga Posto with Dal Bhat!
A sweet treat from the heart of Bengal. Our very own home version of Ice Cream!
Note the packaging. It is served in earthen pot, meaning totally sustainable. And the pots can be reused for planting in flats or will end up in the children's kitchen utensils!
And not to forget the pots generate employment opportunity as well!
This is basically sweetened yogurt, with a caramelized topping (which is difficult to reproduce in home environment!) Mishti Doi and a side of Rosogolla are all you need to end a Bengali wedding successfully!
What's your traditional dessert which identifies your regional presence?