Beetroot parfait with poached rhubarb, mixed berries, beetroot/raspberry gel, chocolate soil & raspberry ice cream. Dish uploaded by @royalebrat#gastroart
6,5663825 April, 2019
You don’t have to eat grass to eat vegan!
Thanks to the use of flavor (what’s that???) and texture (huh???), this sandwich will have even you die-hard carnivores asking for more. Marinated chickpea mash, fresh cucumber, roasted peppers, olive tapenade and lemon vinaigrette placed on a perfectly toasted ciabatta.
Leave the grass for the cows, and pig out on this delicious delicacy.
🥑✨What are five plant-based foods you can’t live without?
Our Research & Development Chef, Kylie answer is falafel, hummus, avocado, bananas and Pico vegan chocolate . . . also coffee! ☕️
23335 hours ago
AKAMUTSU—rosy sea bass aka black throat sea perch. It is the otoro of shiromi (white fish). Our omakase menu right now is STACKED with heavy hitters. I’m just glad I finally got a second to photograph some of these delicious beauties 🥰
Ash & roses ⚫🌹 @restaurant_sublime#epicplateup
Head chef @juniichi_kato was inspired by the wild roses growing at the foot of the volcanic mount Aso. 🌋 Such an incredible dish with a wonderful story. Thanks for the insight chef!
Warning🚨TOO much deliciousness from this INSANE coconut braised #PorkBelly at @littlefattyla can cause an explosion of tastebuds & ultimately a food coma! WOW 🤯🤤 Been wanting to try this always packed #TaiwaneseSoulFood hidden gem in #MarVista & FINALLY got a chance to ✔️ The beef cheek roll stuffed inside a scallion pancake kind of like an Asian burrito was one of my favs followed by their squid-ink #xiaolongbao soup dumplings 🖤🥟 #kungpao cauliflower 🌶 & pork belly taco! I mean EVERYTHING was insanely fresh & BURSTING with flavor so it was kind of hard to pick a favorite, which to ME is the sign of a fantastic restaurant👌 Will DEF be back! @eater_la#ChefLife#LittleFatty#TaiwaneseFood#LAEats#LittleFattyLA
204 hours ago
sorry we’ve been gone too long... took a little relaxing winter hiatus 🍕
Mandarin segments freeze-dried, from The Freshest Place On Earth @fresh.as Auckland, New Zealand.
Fresh taste, lightly sweet. Explosion in mouth, delicious.
Segments de mandarine lyophilisées par @fresh.as en provenance de l'Endroit Le Plus Frais Sur Terre, Auckland New Zealand.
Un goût frais, légèrement sucré qui éclate en bouche, magnifique.
Presenting our wedding season exclusive now this cake itself is just a splendid sight one cannot hold themselves from eating all of it. This cake is designed keeping in mind the precious relationship that people step into after getting married or engaged
There are three flowers on this cake which represents you your loved ones and the small amount of our presence in your happiness is shown by the third one
This uniquely designed cake is recommended for weddings, engagements, anniversaries
To place your orders call us or email us on email@example.com for price, delivery and order related queries
There are things that people say that move us, that keep us going, and also remind us of who we are and what we represent when we seem to lose our way.
The Spring/Summer season’s menu have been difficult for me historically, as I loathe the warmer months- so it’s typical for me to have a creative block now and again.
Last night, my darling Jacques Pépin moved me to tears, as he sat on Table 5, eating his way through the new Spring menu, and told me how much our food moved him: The depth of character, the passion and the love, he said, reminded him of when he would eat at Lutèce when thé gréât André Soltner was in the kitchen.
I was, and am still, simply speechless and greatly humbled. Coming from you Chef, it is one of the greatest compliments of my career, and a reminder to stay true to our vision, no matter what the noise around us may be. Merci ❤️ cc: @jacquespepinfoundation
Favorite!🔥 Crispy Deep Fried Calamari 😋❤🔥 Who wants some? Tag a friend, comment below 👇🏻🔥
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