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cheflife - 9.8m posts

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  • Delighted to share that Chef Kirk won Chef of the Year 2019 at World Gourmet Summit! A testament to his and his team's passion and unrelenting dedication. We also won Restaurant Design of the Year, which reflects the careful curation of our ceramics, cutlery and floral arrangements. A huge thank you to everyone involved! @chefkirk_w 
#JAANSG #ReinventingBritish
  • Delighted to share that Chef Kirk won Chef of the Year 2019 at World Gourmet Summit! A testament to his and his team's passion and unrelenting dedication. We also won Restaurant Design of the Year, which reflects the careful curation of our ceramics, cutlery and floral arrangements. A huge thank you to everyone involved! @chefkirk_w
    #JAANSG #ReinventingBritish
  • 412 5 2 hours ago
  • Toasted risotto flan with squid ink onion leather & almond saffron crisp. Dish uploaded by @urbano_fl #gastroart
  • Toasted risotto flan with squid ink onion leather & almond saffron crisp. Dish uploaded by @urbano_fl #gastroart
  • 2,734 18 9 hours ago
  • | Torched gem, lemon oil, caviar, Cipollini creme fraiche and pickled pearl onion |
👨🏻‍🍳 by @karloevaristo
•••••••••••••••••••••••••••••
🔥Follow @gourmetzfood
💥Follow @gourmetzfood
•••••••••••••••••••••••••••••
Tag us in your favorite dishes for a chance to be featured on @gourmetzfood #gourmetzfood or on our website www.nordic-chefs.com
  • | Torched gem, lemon oil, caviar, Cipollini creme fraiche and pickled pearl onion |
    👨🏻‍🍳 by @karloevaristo
    •••••••••••••••••••••••••••••
    🔥Follow @gourmetzfood
    💥Follow @gourmetzfood
    •••••••••••••••••••••••••••••
    Tag us in your favorite dishes for a chance to be featured on @gourmetzfood #gourmetzfood or on our website www.nordic-chefs.com
  • 1,713 18 18 hours ago
  • Almond crusted shrimp & curry by @evgeny_nasyrov .
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Follow @soignefood ...a page run exclusively by chefs, for chefs 💯 #soignefood
  • Almond crusted shrimp & curry by @evgeny_nasyrov .
    ——————————————————————
    Follow @soignefood ...a page run exclusively by chefs, for chefs 💯 #soignefood
  • 2,656 36 16 hours ago

Latest Instagram Posts

  • Looking for my birthday cake 🎂 @zo_bakery
  • Looking for my birthday cake 🎂 @zo_bakery
  • 12 1 2 minutes ago
  • Damascus death shrine 🤘💀🦴
  • Damascus death shrine 🤘💀🦴
  • 6 1 3 minutes ago
  • 💭Currently in the mood for some crispy local calamari with sichuan peanut chili powder and lime sour cream, how 'bout you?⁣⠀
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We close at 1am, so join us for a nightcap alongside with our tantalising bar bites!⁣⠀
⁣⠀
#VEAhk #VeaLoungehk #Humpday⁣⠀
  • 💭Currently in the mood for some crispy local calamari with sichuan peanut chili powder and lime sour cream, how 'bout you?⁣⠀
    .⁣⠀
    We close at 1am, so join us for a nightcap alongside with our tantalising bar bites!⁣⠀
    ⁣⠀
    #VEAhk #VeaLoungehk #Humpday ⁣⠀
  • 4 1 4 minutes ago
  • He soñado con Panes redondos de miel y ajonjoli con  faraones rodeados de olores fragantes y dioses místicos.
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Recien nacidos atenienses oftendados a este mundo  con pastel de harina, queso y aceite.
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 Gladiadores mordiendo un pan.
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Sinuoso y sensual sabor oriental como el mazapan.
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Soñe tambien Con Mi España bañada de miel y su hijo pródigo de América adoptado Enbuenahora...El chocolate.
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Con el merengue, el nougat y el croquenbouche  y miles de hombrecitos con peluquitas blancas  y bandejas que flotaban deseosas de alcanzar a un cortesano francés... Soñé con el Rey, el azúcar y el pastel.
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Y me levanté hoy, en mi  Venezuela,  Amada tierra mía, encendiendo el fuego del horno y con el alma viva.
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Para hacer realidad  mi sueño...
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CONTIGO... TE quiero. 💜💙💚💛❤🖤. #Pastel #pastriesfordays #pasticcera #torta #tortas #tortasdecumpleaños #fiestas #eventos #art #grecia #roma #egipto #Francia #españa #Venezuela #dessert #desserts #chefrepostera #cheflife #chefs #chefstagram #discoveringchefs
  • He soñado con Panes redondos de miel y ajonjoli con faraones rodeados de olores fragantes y dioses místicos.
    .
    Recien nacidos atenienses oftendados a este mundo con pastel de harina, queso y aceite.
    .
    Gladiadores mordiendo un pan.
    .
    Sinuoso y sensual sabor oriental como el mazapan.
    .
    Soñe tambien Con Mi España bañada de miel y su hijo pródigo de América adoptado Enbuenahora...El chocolate.
    .
    Con el merengue, el nougat y el croquenbouche y miles de hombrecitos con peluquitas blancas y bandejas que flotaban deseosas de alcanzar a un cortesano francés... Soñé con el Rey, el azúcar y el pastel.
    .
    Y me levanté hoy, en mi Venezuela, Amada tierra mía, encendiendo el fuego del horno y con el alma viva.
    .
    Para hacer realidad mi sueño...
    .
    CONTIGO... TE quiero. 💜💙💚💛❤🖤. #Pastel #pastriesfordays #pasticcera #torta #tortas #tortasdecumpleaños #fiestas #eventos #art #grecia #roma #egipto #Francia #españa #Venezuela #dessert #desserts #chefrepostera #cheflife #chefs #chefstagram #discoveringchefs
  • 5 2 4 minutes ago
  • “Being a part of the Le Cordon Bleu legacy is without a doubt overwhelming, to say the least. This place has broaden my horizon and defined my character inside a professional kitchen. It taught me ethics, conduct, behavior, attitude, respect and honour. It gave me the foundation to build upon and it shaped my culinary career since the moment I walked in and out of those school doors. .
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Experience might help you in becoming a good COOK. But proper education will always guide to become a remarkable CHEF.” - Radu CM Ionescu (@theinkedcook) || Le Cordon Bleu Alumni
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The event is just a couple of weeks away. And history will once again, be written in the same place on Pangratti Street. 18th of May 2019 is the day @kaiamo enters a league of its own. 
#notjustarestaurant#kaiamo#lecordonbleu
  • “Being a part of the Le Cordon Bleu legacy is without a doubt overwhelming, to say the least. This place has broaden my horizon and defined my character inside a professional kitchen. It taught me ethics, conduct, behavior, attitude, respect and honour. It gave me the foundation to build upon and it shaped my culinary career since the moment I walked in and out of those school doors. .
    .
    Experience might help you in becoming a good COOK. But proper education will always guide to become a remarkable CHEF.” - Radu CM Ionescu (@theinkedcook) || Le Cordon Bleu Alumni
    .
    .
    The event is just a couple of weeks away. And history will once again, be written in the same place on Pangratti Street. 18th of May 2019 is the day @kaiamo enters a league of its own.
    #notjustarestaurant #kaiamo #lecordonbleu
  • 20 1 6 minutes ago
  • Thrilled to have Chef @pfeffersmom, owner of @karbonkc hosting my next #TestKitchenKC underground supperclub dinner called “The Flavor of Love.” Met up with her yesterday at @convivialproduction in the West Bottoms where she selected the dishware for her dinner from 4 unique patterns. This handmade line of dishware was created by the Convivial team headed up by local ceramic artist & owner, Chentell Shannon. Encouraged by Chentell to mix and match, for her LatinX inspired dinner, Chef gravitated toward the SAND stoneware line from Convivial. I stood there thinking, I can’t wait to see HER food on HER plates. 🙌🏻 Be looking for Chentell’s unique and beautiful Convivial garden planters and bud vases available for purchase filled with a plant and or flower bouquet pairing of your choice at her soon to open retail/ceramics/floral shop, @shopverdant, opening in the original YJ’s space in the Crossroads on May 1. #kc #kansascity #kcmo #collaboration #retail #dinnerisserved #undergroundsupperclub #artist #culinary #cheflife #ceramics #ceramicstudio #localartist #food #privatedinner
  • Thrilled to have Chef @pfeffersmom, owner of @karbonkc hosting my next #TestKitchenKC underground supperclub dinner called “The Flavor of Love.” Met up with her yesterday at @convivialproduction in the West Bottoms where she selected the dishware for her dinner from 4 unique patterns. This handmade line of dishware was created by the Convivial team headed up by local ceramic artist & owner, Chentell Shannon. Encouraged by Chentell to mix and match, for her LatinX inspired dinner, Chef gravitated toward the SAND stoneware line from Convivial. I stood there thinking, I can’t wait to see HER food on HER plates. 🙌🏻 Be looking for Chentell’s unique and beautiful Convivial garden planters and bud vases available for purchase filled with a plant and or flower bouquet pairing of your choice at her soon to open retail/ceramics/floral shop, @shopverdant, opening in the original YJ’s space in the Crossroads on May 1. #kc #kansascity #kcmo #collaboration #retail #dinnerisserved #undergroundsupperclub #artist #culinary #cheflife #ceramics #ceramicstudio #localartist #food #privatedinner
  • 7 1 8 minutes ago
  • Via chub cay.
  • Via chub cay.
  • 10 1 10 minutes ago
  • The Miyabi 6000MCT is made from SG2 Powder steel. A stunning knife with a tsuchime and high polish finish.
  • The Miyabi 6000MCT is made from SG2 Powder steel. A stunning knife with a tsuchime and high polish finish.
  • 8 1 11 minutes ago
  • The Sea- Alaskan King Crab, Salted Albacore, Poached Prawn, 36 Hour Octopus, Osetra Caviar, Octopus Confit Emulsion, Avocado, Mango, Romaine
  • The Sea- Alaskan King Crab, Salted Albacore, Poached Prawn, 36 Hour Octopus, Osetra Caviar, Octopus Confit Emulsion, Avocado, Mango, Romaine
  • 15 3 30 minutes ago
  • In New Zealand, this is called a ‘Grazing Board’; a term I plan to carry into my next life.
*
I decided tonight, for our farewell winemakers dinner, to make this the centerpiece of our table; a celebration of abundance after a job well accomplished.
*
The evening was full of food, amazing wines and beautiful sentiments, and I was so honored to cook for this inspiring group of hard-working souls after a wonderful harvest.
*
I leave tomorrow with a sense of pride for what I’ve contributed to this delightful community, an appreciation for all I’ve learned, and a deep gratitude for the loving kindness they’ve all shown me during my stay here.
*
I can’t wait to visit again. Thank you for accepting me into your family of wine. I love you all!
  • In New Zealand, this is called a ‘Grazing Board’; a term I plan to carry into my next life.
    *
    I decided tonight, for our farewell winemakers dinner, to make this the centerpiece of our table; a celebration of abundance after a job well accomplished.
    *
    The evening was full of food, amazing wines and beautiful sentiments, and I was so honored to cook for this inspiring group of hard-working souls after a wonderful harvest.
    *
    I leave tomorrow with a sense of pride for what I’ve contributed to this delightful community, an appreciation for all I’ve learned, and a deep gratitude for the loving kindness they’ve all shown me during my stay here.
    *
    I can’t wait to visit again. Thank you for accepting me into your family of wine. I love you all!
  • 27 4 1 hour ago
  • Your home away from home.  #maisoui
  • Your home away from home. #maisoui
  • 108 2 17 hours ago