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cheflife - 9.9m posts

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  • Beetroot parfait with poached rhubarb, mixed berries, beetroot/raspberry gel, chocolate soil & raspberry ice cream. Dish uploaded by @royalebrat #gastroart
  • Beetroot parfait with poached rhubarb, mixed berries, beetroot/raspberry gel, chocolate soil & raspberry ice cream. Dish uploaded by @royalebrat #gastroart
  • 6,566 38 25 April, 2019
  • You don’t have to eat grass to eat vegan!
Thanks to the use of flavor (what’s that???) and texture (huh???), this sandwich will have even you die-hard carnivores asking for more. Marinated chickpea mash, fresh cucumber, roasted peppers, olive tapenade and lemon vinaigrette placed on a perfectly toasted ciabatta.
Leave the grass for the cows, and pig out on this delicious delicacy.
  • You don’t have to eat grass to eat vegan!
    Thanks to the use of flavor (what’s that???) and texture (huh???), this sandwich will have even you die-hard carnivores asking for more. Marinated chickpea mash, fresh cucumber, roasted peppers, olive tapenade and lemon vinaigrette placed on a perfectly toasted ciabatta.
    Leave the grass for the cows, and pig out on this delicious delicacy.
  • 572 15 18 hours ago
  • 🥑✨What are five plant-based foods you can’t live without? ⁣
-⁣
Our Research & Development Chef, Kylie answer is falafel, hummus, avocado, bananas and Pico vegan chocolate . . . also coffee! ☕️
  • 🥑✨What are five plant-based foods you can’t live without? ⁣
    -⁣
    Our Research & Development Chef, Kylie answer is falafel, hummus, avocado, bananas and Pico vegan chocolate . . . also coffee! ☕️
  • 233 3 5 hours ago
  • AKAMUTSU—rosy sea bass aka black throat sea perch. It is the otoro of shiromi (white fish). Our omakase menu right now is STACKED with heavy hitters. I’m just glad I finally got a second to photograph some of these delicious beauties 🥰
  • AKAMUTSU—rosy sea bass aka black throat sea perch. It is the otoro of shiromi (white fish). Our omakase menu right now is STACKED with heavy hitters. I’m just glad I finally got a second to photograph some of these delicious beauties 🥰
  • 533 10 25 April, 2019
  • Ash & roses ⚫🌹 @restaurant_sublime #epicplateup
∆
Head chef @juniichi_kato was inspired by the wild roses growing at the foot of the volcanic mount Aso. 🌋 Such an incredible dish with a wonderful story. Thanks for the insight chef!
  • Ash & roses ⚫🌹 @restaurant_sublime #epicplateup

    Head chef @juniichi_kato was inspired by the wild roses growing at the foot of the volcanic mount Aso. 🌋 Such an incredible dish with a wonderful story. Thanks for the insight chef!
  • 2,246 26 25 April, 2019

Latest Instagram Posts

  • Warning🚨TOO much deliciousness from this INSANE coconut braised #PorkBelly at @littlefattyla can cause an explosion of tastebuds & ultimately a food coma! WOW 🤯🤤 Been wanting to try this always packed #TaiwaneseSoulFood hidden gem in #MarVista & FINALLY got a chance to ✔️ The beef cheek roll stuffed inside a scallion pancake kind of like an Asian burrito was one of my favs followed by their squid-ink #xiaolongbao soup dumplings 🖤🥟 #kungpao cauliflower 🌶 & pork belly taco! I mean EVERYTHING was insanely fresh & BURSTING with flavor so it was kind of hard to pick a favorite, which to ME is the sign of a fantastic restaurant👌 Will DEF be back! @eater_la #ChefLife #LittleFatty #TaiwaneseFood #LAEats #LittleFattyLA
  • Warning🚨TOO much deliciousness from this INSANE coconut braised #PorkBelly at @littlefattyla can cause an explosion of tastebuds & ultimately a food coma! WOW 🤯🤤 Been wanting to try this always packed #TaiwaneseSoulFood hidden gem in #MarVista & FINALLY got a chance to ✔️ The beef cheek roll stuffed inside a scallion pancake kind of like an Asian burrito was one of my favs followed by their squid-ink #xiaolongbao soup dumplings 🖤🥟 #kungpao cauliflower 🌶 & pork belly taco! I mean EVERYTHING was insanely fresh & BURSTING with flavor so it was kind of hard to pick a favorite, which to ME is the sign of a fantastic restaurant👌 Will DEF be back! @eater_la #ChefLife #LittleFatty #TaiwaneseFood #LAEats #LittleFattyLA
  • 2 0 4 hours ago
  • sorry we’ve been gone too long... took a little relaxing winter hiatus 🍕
  • sorry we’ve been gone too long... took a little relaxing winter hiatus 🍕
  • 2 1 4 hours ago
  • There are things that people say that move us, that keep us going, and also remind us of who we are and what we represent when we seem to lose our way.

The Spring/Summer season’s menu have been difficult for me historically, as I loathe the warmer months- so it’s typical for me to have a creative block now and again.

Last night, my darling Jacques Pépin moved me to tears, as he sat on Table 5, eating his way through the new Spring menu, and told me how much our food moved him: The depth of character, the passion and the love, he said, reminded him of when he would eat at Lutèce when thé gréât André Soltner was in the kitchen. 
I was, and am still, simply speechless and greatly humbled. Coming from you Chef, it is one of the greatest compliments of my career, and a reminder to stay true to our vision, no matter what the noise around us may be. Merci ❤️ cc: @jacquespepinfoundation 
PC: @johnny_miller_
  • There are things that people say that move us, that keep us going, and also remind us of who we are and what we represent when we seem to lose our way.

    The Spring/Summer season’s menu have been difficult for me historically, as I loathe the warmer months- so it’s typical for me to have a creative block now and again.

    Last night, my darling Jacques Pépin moved me to tears, as he sat on Table 5, eating his way through the new Spring menu, and told me how much our food moved him: The depth of character, the passion and the love, he said, reminded him of when he would eat at Lutèce when thé gréât André Soltner was in the kitchen.
    I was, and am still, simply speechless and greatly humbled. Coming from you Chef, it is one of the greatest compliments of my career, and a reminder to stay true to our vision, no matter what the noise around us may be. Merci ❤️ cc: @jacquespepinfoundation
    PC: @johnny_miller_
  • 93 3 5 hours ago
  • 강예담💞
  • 강예담💞
  • 13 2 5 hours ago
  • Chef @glennondoyle was busy plating up these entrée’s during the week for a beautiful wedding.  Nice work 👨‍🍳
  • Chef @glennondoyle was busy plating up these entrée’s during the week for a beautiful wedding. Nice work 👨‍🍳
  • 7 1 5 hours ago