Connect with Chris Wadnola (@chef_wad) Executive Sous Chef at JW Marriott Marquis Miami (@jwmarriottmarquismiami) “I always try to be better than the day before. A better cook, a better co worker, a better mentor. I embrace my profession by cooking with passion and love, always trying to make things better. We strive for perfection but are never perfect.”
@HaomaBKK rides on the winds of change—forget ‘farm-to-table’, Chef Deepanker Khosla builds a dining room right smack in the centre of Sukhumvit, which coincidentally forms the horticulture backbone for his menu provision. Strawberries blossom overhead, sections of grass fill the space as table dividers reinforce the restaurant’s devotion to the subtleties of sustainability in the restaurant business.
Here is the engrossing picturesque rectangles of oyster and corn tartar on sun-dried maize crisps. Capped with a fastidious mapping of 40 organic corn kernels frozen in time with yellow dhal gelatinised water, you might want to take a quick second to admire its finesse before you slip them into your mouth. /// Full review up on the link in bio.
This month, we’ve been highlighting the @ucicontinuingeducation Culinary Arts Program for their dedication to educating future, professional cooks on the culinary foundations needed to succeed in the food and beverage industry. Leveraging both online and hands-on culinary training, this program delivers a far more flexible and affordable format than traditional cooking schools. By learning basic cooking theory and techniques with an online curriculum on their own time, students can then put their skills into practice in each scheduled live class meeting, which takes place in our spacious, fully equipped kitchens! 🙌🏼 📸 @carlosphotos_ 👨🍳👩🍳 #EastEndKitchens#DTSA#SantaAna
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Yes! A customised gudetama cake!
All of the gudetamas were made out of meringues 🍳😉
How do you make a meringue? It’s easy! Just go with a ratio of 2:1 (sugar to egg whites)! Whisk it by adding in the sugar slowly, until all the sugar is dissolved. Pipe the shape you want and bake it at 100 degree for 2 hrs. AND tadaa the meringue is out!! 😍