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  • #월요일
인친님
월요일 하루 잘 보내셨는지요🙇‍♀️
아침에는 참 쌀쌀하더라구요^^
해가 빨리지니 저녁도 덩달아 빨라지는 요즘입니다^^
남편 지인이 보내준.ㆍ
정선곤드레 불리고 삶아.ㆍ
➡️#곤드레밥 입니다 ➡️#된장찌개 끓이고 #꽁치구이 도 했답니다^^
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▶️레시피(불린 곤드레 300g)
▶️1.곤드레나물 전날 밤에 불려두고 주무세요😁
▶️2.물양/ 곤드레 잠길만큼 넉넉히붓고 /끓어오르면 중불낮춰 10분/불끄고/ 식을때까지 그대로 뚜껑덮어 두세요!!
▶️3몇번.헹궈 꼭 짜  소금조금,들기름 듬뿍 넣고 조물조물해두세요
▶️4.전기밥솥으로 밥할땐 물비율 조금적게 잡으시고 냄비밥,솥밥은 1:1 로 하셔도 될듯합니다
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▶️양념장
다진파,청양고추,마늘1,고추가루1,진간장3,조선간장1,육수(물)1,깨소금듬뿍,들기름1~2(식성껏)
▶️비벼 드실때 들기름1수저 더 추가하셔도 됩니다^^
▶️흐미~ 너무 맛나요😁
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인친님
따뜻한 식사드세요🙇‍♀️
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#eden테이블#홈쿡#홈메이드#가정식#한식#koreanfood#instagood#homecook#instafood#yummy#food#jmt#cockle#cooking#cookingram#video#cookingvideo#요리동영상#음식촬영#레시피#eden동영상#에덴이지쿡😄
  • #월요일
    인친님
    월요일 하루 잘 보내셨는지요🙇‍♀️
    아침에는 참 쌀쌀하더라구요^^
    해가 빨리지니 저녁도 덩달아 빨라지는 요즘입니다^^
    남편 지인이 보내준.ㆍ
    정선곤드레 불리고 삶아.ㆍ
    ➡️ #곤드레밥 입니다 ➡️ #된장찌개 끓이고 #꽁치구이 도 했답니다^^
    ㅡㅡㅡㅡㅡㅡㅡㅡ
    ▶️레시피(불린 곤드레 300g)
    ▶️1.곤드레나물 전날 밤에 불려두고 주무세요😁
    ▶️2.물양/ 곤드레 잠길만큼 넉넉히붓고 /끓어오르면 중불낮춰 10분/불끄고/ 식을때까지 그대로 뚜껑덮어 두세요!!
    ▶️3몇번.헹궈 꼭 짜 소금조금,들기름 듬뿍 넣고 조물조물해두세요
    ▶️4.전기밥솥으로 밥할땐 물비율 조금적게 잡으시고 냄비밥,솥밥은 1:1 로 하셔도 될듯합니다
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    ▶️양념장
    다진파,청양고추,마늘1,고추가루1,진간장3,조선간장1,육수(물)1,깨소금듬뿍,들기름1~2(식성껏)
    ▶️비벼 드실때 들기름1수저 더 추가하셔도 됩니다^^
    ▶️흐미~ 너무 맛나요😁


    인친님
    따뜻한 식사드세요🙇‍♀️
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    #eden테이블 #홈쿡 #홈메이드 #가정식 #한식 #koreanfood #instagood #homecook #instafood #yummy #food #jmt #cockle #cooking #cookingram #video #cookingvideo #요리동영상 #음식촬영 #레시피 #eden동영상 #에덴이지쿡 😄
  • 15,893 129 21 October, 2019
  • #월요일
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#중국 #틱톡 에 #조선족집밥이야기 올리시는분.......
제 영상 워터마크 달리지 않은것만 골라 도용해
자기가 한 음식처럼 올리시는분!!
제보 들어온거보니 참 어이없고 가관입니다!!
오늘도 제피드보시겠죠,!!그러지맙시다!
도둑질 범죄행위입니다!! 영상 다 지우세요!!!
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
➡️저녁반찬으로
➡️#꼬막양념장 입니다.
➡️인친님들 #꼬막비빔밥 레시피 문의주시는데요^^
저는 꼬막알맹이  양념장넣고 야채넣고 비벼먹으니 깔끔맛있더라구요^^
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▶️레시피(밥수저계량)
▶️1.꼬막(800g) 찬물에 여러번 5~7번씻어
▶️2.소금1수저 검정비닐덮어 1시간 해감해 씻어놓기.
▶️3.끓어오르는물 맛술1 꼬막넣기.
▶️4.뽀글뽀글 꼬막 입이 한두개 벌어지면서 끓어오르면 숟가락으로 한쪽방향으로 저어주기.
▶️5.불순물걷어내고 불끄고 2분쯤두기.
▶️6.꼬막체에 건져내 찬물에 씻어도되고 그냥식혀도됨(개취껏)
▶️7.꼬막까기(입이벌어지지 않은꼬막은  꼬막뒷부분 홈이 파인곳 수저로 비틀면 쉽께 입열립니다)
▶️8.꼬막위에 양념장얹어드세요ㆍ
▶️9.아님 꼬막알맹이,야채넣고 양념장에 비벼먹기
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▶️양념장(비빕밥은 양을 늘리세요
달래7~8줄기쯤(파대체)쫑쫑썰기,청홍고추1개씩,마늘1,통깨1,참기름1,진간장3, 고추가루,설탕은(식성껏)
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👉맛있게해드세요🙋‍♀️
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ㆍ

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#eden테이블#홈쿡#홈메이드#가정식#한식#koreanfood#instagood#homecook#instafood#yummy#eat#food#jmt#cockle#cooking#cookingram#video#cookingvideo#요리동영상#음식촬영#eden동영상#에덴이지쿡😄#에덴도마#엔드그레인도마
  • #월요일
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    #중국 #틱톡#조선족집밥이야기 올리시는분.......
    제 영상 워터마크 달리지 않은것만 골라 도용해
    자기가 한 음식처럼 올리시는분!!
    제보 들어온거보니 참 어이없고 가관입니다!!
    오늘도 제피드보시겠죠,!!그러지맙시다!
    도둑질 범죄행위입니다!! 영상 다 지우세요!!!
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    ➡️저녁반찬으로
    ➡️ #꼬막양념장 입니다.
    ➡️인친님들 #꼬막비빔밥 레시피 문의주시는데요^^
    저는 꼬막알맹이 양념장넣고 야채넣고 비벼먹으니 깔끔맛있더라구요^^
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    ▶️레시피(밥수저계량)
    ▶️1.꼬막(800g) 찬물에 여러번 5~7번씻어
    ▶️2.소금1수저 검정비닐덮어 1시간 해감해 씻어놓기.
    ▶️3.끓어오르는물 맛술1 꼬막넣기.
    ▶️4.뽀글뽀글 꼬막 입이 한두개 벌어지면서 끓어오르면 숟가락으로 한쪽방향으로 저어주기.
    ▶️5.불순물걷어내고 불끄고 2분쯤두기.
    ▶️6.꼬막체에 건져내 찬물에 씻어도되고 그냥식혀도됨(개취껏)
    ▶️7.꼬막까기(입이벌어지지 않은꼬막은 꼬막뒷부분 홈이 파인곳 수저로 비틀면 쉽께 입열립니다)
    ▶️8.꼬막위에 양념장얹어드세요ㆍ
    ▶️9.아님 꼬막알맹이,야채넣고 양념장에 비벼먹기
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    ▶️양념장(비빕밥은 양을 늘리세요
    달래7~8줄기쯤(파대체)쫑쫑썰기,청홍고추1개씩,마늘1,통깨1,참기름1,진간장3, 고추가루,설탕은(식성껏)
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    👉맛있게해드세요🙋‍♀️




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    #eden테이블 #홈쿡 #홈메이드 #가정식 #한식 #koreanfood #instagood #homecook #instafood #yummy #eat #food #jmt #cockle #cooking #cookingram #video #cookingvideo #요리동영상 #음식촬영 #eden동영상 #에덴이지쿡 😄 #에덴도마 #엔드그레인도마
  • 14,650 143 18 March, 2019
  • เมนูหอยแครงดอง เมนูน่าทานจากผลิตภัณฑ์สุดพิเศษจากทางคุ๊กแคทเกาหลี🐱😻 น่าทานมากๆเลยยย 😹😸 ※ ส่วนผสม ※
ข้าวสวย 400 กรัม, หอยแครงดองปรุงรส 1 กระปุกครึ่ง, น้ำมันงา 2 ช้อนโต๊ะ, เส้นขนมจีน 200 กรัม, ถั่วงอกลวก 50 กรัม, ขนมจีนลวก, น้ำเชื่อมบ๊วย 2 ช้อนโต๊ะ, หอยแครงดองซอสเผ็ด 1 กระปุก, งาขาว, ผงสาหร่าย

1.	นำข้าวสวย 400 กรัมคลุกให้เข้ากับหอยแครงดองปรุงรส 1 กระปุกครึ่งและน้ำมันงา 2 ช้อนโต๊ะ
2.	ลวกเส้นขนมจีน 200 กรัมในน้ำเดือด แล้วแช่ในน้ำเย็น
3.	นำขนมจีนที่ลวกไว้มาคลุกให้เข้ากับถั่วงอกลวก 50 กรัม, ขนมจีนลวก, น้ำเชื่อมบ๊วย 2 ช้อนโต๊ะ, หอยแครงดองซอสเผ็ด 1 กระปุก
4.	นำข้าวยำ และยำขนมจีนที่เตรียมไว้จัดใส่จาน
5.	เรียงหอยแครงดองซอสเผ็ด 1 กระปุกโดยรอบ โรยงาขาวและผงสาหร่ายตกแต่งให้สวยงามพร้อมรับประทาน .
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#หอยแครง #cockle #ยำหอยแครง #cookat #cookatthai #คุ๊กแคทไทย #l4l #food #follow #instafood #foodie #foods #cook #bangkok #bkk #thai #thailand #siam #foodlover #recipe #delicious #cooking #homemade #pizza #daily #thaifood #foodstagram #foodphotography #อร่อย #likeforlike
  • เมนูหอยแครงดอง เมนูน่าทานจากผลิตภัณฑ์สุดพิเศษจากทางคุ๊กแคทเกาหลี🐱😻 น่าทานมากๆเลยยย 😹😸 ※ ส่วนผสม ※
    ข้าวสวย 400 กรัม, หอยแครงดองปรุงรส 1 กระปุกครึ่ง, น้ำมันงา 2 ช้อนโต๊ะ, เส้นขนมจีน 200 กรัม, ถั่วงอกลวก 50 กรัม, ขนมจีนลวก, น้ำเชื่อมบ๊วย 2 ช้อนโต๊ะ, หอยแครงดองซอสเผ็ด 1 กระปุก, งาขาว, ผงสาหร่าย

    1. นำข้าวสวย 400 กรัมคลุกให้เข้ากับหอยแครงดองปรุงรส 1 กระปุกครึ่งและน้ำมันงา 2 ช้อนโต๊ะ
    2. ลวกเส้นขนมจีน 200 กรัมในน้ำเดือด แล้วแช่ในน้ำเย็น
    3. นำขนมจีนที่ลวกไว้มาคลุกให้เข้ากับถั่วงอกลวก 50 กรัม, ขนมจีนลวก, น้ำเชื่อมบ๊วย 2 ช้อนโต๊ะ, หอยแครงดองซอสเผ็ด 1 กระปุก
    4. นำข้าวยำ และยำขนมจีนที่เตรียมไว้จัดใส่จาน
    5. เรียงหอยแครงดองซอสเผ็ด 1 กระปุกโดยรอบ โรยงาขาวและผงสาหร่ายตกแต่งให้สวยงามพร้อมรับประทาน .
    .
    .
    #หอยแครง #cockle #ยำหอยแครง #cookat #cookatthai #ค ุ๊กแคทไทย #l4l #food #follow #instafood #foodie #foods #cook #bangkok #bkk #thai #thailand #siam #foodlover #recipe #delicious #cooking #homemade #pizza #daily #thaifood #foodstagram #foodphotography #อร ่อย #likeforlike
  • 2,333 5 21 February, 2019
  • หน้าหายเป็นผดแล้ว ก็ต้องออกไปล่าสตรีทฟู๊ดค่า อิอิ ในคลิปไม่ได้แต่งหน้าคับมีรอยเหลือนิดนึง วิธีบำรุงดูในไฮไท์สตอรี่ค่า 😍 ต๋ามีพาน้องมากินหอยยย @paxwuthikarn ใหญ่มากกก สดมากกก ไม่คาวเลยย มีตามตุกกกกกก😋😋😋 #thechanisaraeats #cockle #thaifood #food #spicy #seafood #yummy #eat
  • หน้าหายเป็นผดแล้ว ก็ต้องออกไปล่าสตรีทฟู๊ดค่า อิอิ ในคลิปไม่ได้แต่งหน้าคับมีรอยเหลือนิดนึง วิธีบำรุงดูในไฮไท์สตอรี่ค่า 😍 ต๋ามีพาน้องมากินหอยยย @paxwuthikarn ใหญ่มากกก สดมากกก ไม่คาวเลยย มีตามตุกกกกกก😋😋😋 #thechanisaraeats #cockle #thaifood #food #spicy #seafood #yummy #eat
  • 830 15 21 January, 2019

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#คุกกี้ #คุกกี้ไส้สับปะรด #คุกกี้แฟนซี #cookies #fancycookies #fancybakery #cocklecookies #cockle #cutecookies #cutebaking #cute
  • คุกกี้น้องหอย 🐚 หอยน้อยกรอยใจไส้สับปะรดกีวี่ 🍍
    หอยแบบเดิมลูกค้าว่าน่าเบื่อ หอยแต่งหน้าลูกค้าว่าโซคิ้ววว 😋
    #ค ุกกี้ #ค ุกกี้ไส้สับปะรด #ค ุกกี้แฟนซี #cookies #fancycookies #fancybakery #cocklecookies #cockle #cutecookies #cutebaking #cute
  • 12 0 22 October, 2019
  • 🌈 หอยแครง หวานฉ่ำ สดใหม่ ตัวใหญ่เว่อร์ มาเสิร์ฟแล้วจ้าาา หอยแครงลวก เนื้อหวาน ลวกสุกพอดี กัดแล้วกรุบ ๆ อร่อยเต็มปากเต็มคำ ยิ่งจิ้มน้ำจิ้มซีฟู้ดรสแซ่บ สูตรเด็ดแต่ละร้านนะ บอกเลย ดีงามมากแม่ #สายซีฟู้ด ต้องมาโดนหอยหน่อยล้าววว!!
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#หอยแครง #หอยใหญ่ #น้ำจิ้มซีฟู้ด #สดใหม่ #ซีฟู้ด #Cockle #seafood #อีทเฮียร์ #EatHere
  • 🌈 หอยแครง หวานฉ่ำ สดใหม่ ตัวใหญ่เว่อร์ มาเสิร์ฟแล้วจ้าาา หอยแครงลวก เนื้อหวาน ลวกสุกพอดี กัดแล้วกรุบ ๆ อร่อยเต็มปากเต็มคำ ยิ่งจิ้มน้ำจิ้มซีฟู้ดรสแซ่บ สูตรเด็ดแต่ละร้านนะ บอกเลย ดีงามมากแม่ #สายซ ีฟู้ด ต้องมาโดนหอยหน่อยล้าววว!!
    .
    #หอยแครง #หอยใหญ#น ้ำจิ้มซีฟู้ด #สดใหม#ซ ีฟู้ด #Cockle #seafood #อ ีทเฮียร์ #EatHere
  • 778 6 21 October, 2019
  • #월요일
인친님
월요일 하루 잘 보내셨는지요🙇‍♀️
아침에는 참 쌀쌀하더라구요^^
해가 빨리지니 저녁도 덩달아 빨라지는 요즘입니다^^
남편 지인이 보내준.ㆍ
정선곤드레 불리고 삶아.ㆍ
➡️#곤드레밥 입니다 ➡️#된장찌개 끓이고 #꽁치구이 도 했답니다^^
ㅡㅡㅡㅡㅡㅡㅡㅡ
▶️레시피(불린 곤드레 300g)
▶️1.곤드레나물 전날 밤에 불려두고 주무세요😁
▶️2.물양/ 곤드레 잠길만큼 넉넉히붓고 /끓어오르면 중불낮춰 10분/불끄고/ 식을때까지 그대로 뚜껑덮어 두세요!!
▶️3몇번.헹궈 꼭 짜  소금조금,들기름 듬뿍 넣고 조물조물해두세요
▶️4.전기밥솥으로 밥할땐 물비율 조금적게 잡으시고 냄비밥,솥밥은 1:1 로 하셔도 될듯합니다
ㅡㅡㅡㅡㅡㅡㅡㅡㅡ
▶️양념장
다진파,청양고추,마늘1,고추가루1,진간장3,조선간장1,육수(물)1,깨소금듬뿍,들기름1~2(식성껏)
▶️비벼 드실때 들기름1수저 더 추가하셔도 됩니다^^
▶️흐미~ 너무 맛나요😁
ㆍ
ㆍ
인친님
따뜻한 식사드세요🙇‍♀️
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
#eden테이블#홈쿡#홈메이드#가정식#한식#koreanfood#instagood#homecook#instafood#yummy#food#jmt#cockle#cooking#cookingram#video#cookingvideo#요리동영상#음식촬영#레시피#eden동영상#에덴이지쿡😄
  • #월요일
    인친님
    월요일 하루 잘 보내셨는지요🙇‍♀️
    아침에는 참 쌀쌀하더라구요^^
    해가 빨리지니 저녁도 덩달아 빨라지는 요즘입니다^^
    남편 지인이 보내준.ㆍ
    정선곤드레 불리고 삶아.ㆍ
    ➡️ #곤드레밥 입니다 ➡️ #된장찌개 끓이고 #꽁치구이 도 했답니다^^
    ㅡㅡㅡㅡㅡㅡㅡㅡ
    ▶️레시피(불린 곤드레 300g)
    ▶️1.곤드레나물 전날 밤에 불려두고 주무세요😁
    ▶️2.물양/ 곤드레 잠길만큼 넉넉히붓고 /끓어오르면 중불낮춰 10분/불끄고/ 식을때까지 그대로 뚜껑덮어 두세요!!
    ▶️3몇번.헹궈 꼭 짜 소금조금,들기름 듬뿍 넣고 조물조물해두세요
    ▶️4.전기밥솥으로 밥할땐 물비율 조금적게 잡으시고 냄비밥,솥밥은 1:1 로 하셔도 될듯합니다
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    ▶️양념장
    다진파,청양고추,마늘1,고추가루1,진간장3,조선간장1,육수(물)1,깨소금듬뿍,들기름1~2(식성껏)
    ▶️비벼 드실때 들기름1수저 더 추가하셔도 됩니다^^
    ▶️흐미~ 너무 맛나요😁


    인친님
    따뜻한 식사드세요🙇‍♀️
    ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
    #eden테이블 #홈쿡 #홈메이드 #가정식 #한식 #koreanfood #instagood #homecook #instafood #yummy #food #jmt #cockle #cooking #cookingram #video #cookingvideo #요리동영상 #음식촬영 #레시피 #eden동영상 #에덴이지쿡 😄
  • 15,893 129 21 October, 2019
  • 새로운 코클은 순천 해즈노와 협업하여,
우리에게 아직은 다소 생소한 비건 베이커리를 선보입니다. 동물성 재료를 배제한 보다 건강한 디저트를 경험하세요. 10월 26일에 만나요!
  • 새로운 코클은 순천 해즈노와 협업하여,
    우리에게 아직은 다소 생소한 비건 베이커리를 선보입니다. 동물성 재료를 배제한 보다 건강한 디저트를 경험하세요. 10월 26일에 만나요!
  • 46 4 19 October, 2019
  • Cockles and mussels......And next in my series of "not a cockle", we have a mussel. The byssal threads were keeping the cockle shell closed, making me think it was alive 😭 bad for my sampling scheme but interesting to see how important cockles are by providing habitat 👍
.
.
.
#phdlife#shellfish#marinebiology#phd#research#cockle#mussels
  • Cockles and mussels......And next in my series of "not a cockle", we have a mussel. The byssal threads were keeping the cockle shell closed, making me think it was alive 😭 bad for my sampling scheme but interesting to see how important cockles are by providing habitat 👍
    .
    .
    .
    #phdlife #shellfish #marinebiology #phd #research #cockle #mussels
  • 32 0 18 October, 2019
  • 휴일 안내

카페 이전으로 오는 21일부터 25일까지 준비기간을 갖습니다. 잠깐의 쉼을 부디 너그럽게 이해해주시길 바라요 ! 카페는 바로 현 코클 옆 건물로 이전합니다.

10월 26일 새로운 코클에서 뵙겠습니다.
  • 휴일 안내

    카페 이전으로 오는 21일부터 25일까지 준비기간을 갖습니다. 잠깐의 쉼을 부디 너그럽게 이해해주시길 바라요 ! 카페는 바로 현 코클 옆 건물로 이전합니다.

    10월 26일 새로운 코클에서 뵙겠습니다.
  • 60 20 18 October, 2019
  • 새로운 코클로 여러분을 모십니다.

우리는 이제 과거로 갑니다.
모던하고 세련된 카페들이 즐비한 요즈음,
현대적인 것들을 저 너머로 바라보다
잠시 뒤를 돌아 옛것을 바라보며 사색에 잠기고 싶었습니다.

새로운 코클은 옛스러운 정취가 머무는 벌교와 아주 잘 어울리는 공간이기를 바랍니다. 여행으로, 잠깐의 마실로 들려보는 이 ‘완전히 새로워진 코클’은 벌교이기에 허용되는 옛스럽고 또 촌스러운 향취를 가득 머금고 있을 것입니다. 아이러니하게도 30여년 전 미국인의 손에서 탄생했던 이 손 때묵은 공간은 여타의 그 시절 주택들과 달리 높은 천장을 가지고 있습니다. 조각 조각 얽혀있는 나무벽은 그 시대만이 만들어낼 수 있는 멋을 보여줍니다.

그 시대를 떠올리며 향수에 젖어도 좋고, 다른 시간의 한 공간으로 들어간 듯한 착각에 빠져도 좋을 일입니다.
부디 이웃의 집에 살포시 들러 차 한잔 대접받는 듯한 따스함이 머무는 공간이기를 또한 바랍니다.

귀한 시간의 한 시점에 잠시 머물다 가시면 
참 좋겠습니다.
  • 새로운 코클로 여러분을 모십니다.

    우리는 이제 과거로 갑니다.
    모던하고 세련된 카페들이 즐비한 요즈음,
    현대적인 것들을 저 너머로 바라보다
    잠시 뒤를 돌아 옛것을 바라보며 사색에 잠기고 싶었습니다.

    새로운 코클은 옛스러운 정취가 머무는 벌교와 아주 잘 어울리는 공간이기를 바랍니다. 여행으로, 잠깐의 마실로 들려보는 이 ‘완전히 새로워진 코클’은 벌교이기에 허용되는 옛스럽고 또 촌스러운 향취를 가득 머금고 있을 것입니다. 아이러니하게도 30여년 전 미국인의 손에서 탄생했던 이 손 때묵은 공간은 여타의 그 시절 주택들과 달리 높은 천장을 가지고 있습니다. 조각 조각 얽혀있는 나무벽은 그 시대만이 만들어낼 수 있는 멋을 보여줍니다.

    그 시대를 떠올리며 향수에 젖어도 좋고, 다른 시간의 한 공간으로 들어간 듯한 착각에 빠져도 좋을 일입니다.
    부디 이웃의 집에 살포시 들러 차 한잔 대접받는 듯한 따스함이 머무는 공간이기를 또한 바랍니다.

    귀한 시간의 한 시점에 잠시 머물다 가시면
    참 좋겠습니다.
  • 50 5 18 October, 2019
  • 골드 구두주걱이라니 너무 골져스잖아 🎺
  • 골드 구두주걱이라니 너무 골져스잖아 🎺
  • 55 4 15 October, 2019
  • หอยแครงสด ลวกพอสุกเนื้อเด้งหวานฉ่ำ #cockle #phuketfood
  • หอยแครงสด ลวกพอสุกเนื้อเด้งหวานฉ่ำ #cockle #phuketfood
  • 13 0 12 October, 2019
  • 👑 로얄 알버트 파티 👑
  • 👑 로얄 알버트 파티 👑
  • 51 3 12 October, 2019
  • 11.😃[E]: Ishigakigai (石垣貝, “Bering sea cockle” according to Sushi Namba). Now this was excellent, a worthy rival to torigai, with a beautifully dense yet soft texture and gentle oceanic sweetness. More importantly, look at that ethereal nikiri, which makes all of Obana-san’s sushi glow like magical morsels. ⠀⠀
🍣🍣🍣
Sushi Obana 鮨おばな
Aug '19
SibStix: 🥢
Full Review: http://www.sushisibz.com/2019/09/21/sushi-obana/
⠀⠀
A tasty, well-rounded meal featuring top-of-the-line neta and gentle aka-shari. Because the ingredient quality was so high, Obana-san let the produce speak for itself. Yet the sushi here had plenty of personality too: his "Obana originals" were a pleasure to taste! Even better, the Obana couple provided extraordinary hospitality; we had so much fun, and never had we felt so welcomed by a sushi master and his wife. Many have asked us if it's worth making the 3-hour round-trip here, and simply put, our answer is yes. Better yet: we will be back 😌
#sushisibz_obana
  • 11.😃[E]: Ishigakigai (石垣貝, “Bering sea cockle” according to Sushi Namba). Now this was excellent, a worthy rival to torigai, with a beautifully dense yet soft texture and gentle oceanic sweetness. More importantly, look at that ethereal nikiri, which makes all of Obana-san’s sushi glow like magical morsels. ⠀⠀
    🍣🍣🍣
    Sushi Obana 鮨おばな
    Aug '19
    SibStix: 🥢
    Full Review: http://www.sushisibz.com/2019/09/21/sushi-obana/
    ⠀⠀
    A tasty, well-rounded meal featuring top-of-the-line neta and gentle aka-shari. Because the ingredient quality was so high, Obana-san let the produce speak for itself. Yet the sushi here had plenty of personality too: his "Obana originals" were a pleasure to taste! Even better, the Obana couple provided extraordinary hospitality; we had so much fun, and never had we felt so welcomed by a sushi master and his wife. Many have asked us if it's worth making the 3-hour round-trip here, and simply put, our answer is yes. Better yet: we will be back 😌
    #sushisibz_obana
  • 102 1 11 October, 2019
  • 그리고 아침 나절만에 똥개된 🌝님
  • 그리고 아침 나절만에 똥개된 🌝님
  • 60 6 10 October, 2019
  • 집 페인트 공사로 코클에 피신해 계신 ⭐️님
  • 집 페인트 공사로 코클에 피신해 계신 ⭐️님
  • 55 4 10 October, 2019
  • Spicy Salad Cockles with Fermented Fish😋
.
Make Life Simple
.
Old Man Style 🔴
  • Spicy Salad Cockles with Fermented Fish😋
    .
    Make Life Simple
    .
    Old Man Style 🔴
  • 311 11 8 October, 2019
  • This is not a normal rojak. This is my hubby's favorite, the popular "Sei Pou" (meaning Four Treasures) at Siham & Lala Capitol Seafood. The four treasures are grilled fuchuk, grilled tofu, yau char kwai, and fish cake, it comes with some fresh cucumber cubes. The grilling gives this dish a distinctive flavor. Yummy! 😋
•
This eatery is actually at a shop lot backlane. If I've not mistaken, there are 2 different shops on this lane. The other one is famously known as Longkang Siham Bungaraya. We've tried both but both tasted similar to us. (Bear in mind that we only come here once in a blue moon ya! 😆)
•
Many people will come here for their siham, which is my favorite. So how could I miss that right? And blessedly, I've got the last plate of siham.✌🏻 I heard from the boss to those who came after me that siham is sold out. It would really be a bummer if I was them.😕
•
We were there around 10pm++. So be sure to come earlier to avoid disappointment. •
#msyummyliciousinstareview #malaccafood #siham #cockle #seipou #capitolseafoodmelaka #streetfood #msyummylicioustravel #mjsoofamtrip #mjsoofamtrip2019
  • This is not a normal rojak. This is my hubby's favorite, the popular "Sei Pou" (meaning Four Treasures) at Siham & Lala Capitol Seafood. The four treasures are grilled fuchuk, grilled tofu, yau char kwai, and fish cake, it comes with some fresh cucumber cubes. The grilling gives this dish a distinctive flavor. Yummy! 😋

    This eatery is actually at a shop lot backlane. If I've not mistaken, there are 2 different shops on this lane. The other one is famously known as Longkang Siham Bungaraya. We've tried both but both tasted similar to us. (Bear in mind that we only come here once in a blue moon ya! 😆)

    Many people will come here for their siham, which is my favorite. So how could I miss that right? And blessedly, I've got the last plate of siham.✌🏻 I heard from the boss to those who came after me that siham is sold out. It would really be a bummer if I was them.😕

    We were there around 10pm++. So be sure to come earlier to avoid disappointment. •
    #msyummyliciousinstareview #malaccafood #siham #cockle #seipou #capitolseafoodmelaka #streetfood #msyummylicioustravel #mjsoofamtrip #mjsoofamtrip2019
  • 9 0 7 October, 2019
  • #20190502
🙌점심점심🙌
배추겉절이 생선튀김 김치콩나물국 꼬막
어묵볶음 꽈리고추멸치볶음 가지볶음 군만두
미역줄기볶음
  • #20190502
    🙌점심점심🙌
    배추겉절이 생선튀김 김치콩나물국 꼬막
    어묵볶음 꽈리고추멸치볶음 가지볶음 군만두
    미역줄기볶음
  • 67 7 7 October, 2019
  • 로즈마리 가지 마다마다에 풍성하게 핀 꽃 🌿
  • 로즈마리 가지 마다마다에 풍성하게 핀 꽃 🌿
  • 53 5 6 October, 2019
  • Hi, just typing with a happy full stomach and a content smile on my face 👋🏼☺️ and I thank @manok_park for it! ⁣
⁣
• Tonkatsu ($20)⁣
• Cockle Bibimbap ($22) ⁣
• complimentary side dishes!
⁣
Best tonkatsu I’ve had tbh. Immediately made me go “wow”!! The batter outside was thin and crispy while the pork inside was juicy and tender. I don’t think it could have been cooked any better tbh. Amazing. 👏🏼
⁣
Cockle bibimbap took me to flavour townnnn!! 🤩Each spoonful was kept interesting with all the different textures and punchy flavours. I was also pleasantly surprised with the generous amount of cockles 😊⁣
⁣
Both stellar dishes that I wouldn’t hesitate recommending 👌🏼. The menu is limited compared to other Korean restaurants but hey, quality is always more important than quantity. And it seems like they’ve nailed what’s on offer 😉 (heck I even enjoyed the side dishes 😂 that pumpkin soup especially 🤤 sweet and delicious!).⁣
⁣
Bonus points for service and although #ManokPark is quite small, it’s cozy and comfortable 👍🏼
  • Hi, just typing with a happy full stomach and a content smile on my face 👋🏼☺️ and I thank @manok_park for it! ⁣

    • Tonkatsu ($20)⁣
    • Cockle Bibimbap ($22) ⁣
    • complimentary side dishes!

    Best tonkatsu I’ve had tbh. Immediately made me go “wow”!! The batter outside was thin and crispy while the pork inside was juicy and tender. I don’t think it could have been cooked any better tbh. Amazing. 👏🏼

    Cockle bibimbap took me to flavour townnnn!! 🤩Each spoonful was kept interesting with all the different textures and punchy flavours. I was also pleasantly surprised with the generous amount of cockles 😊⁣

    Both stellar dishes that I wouldn’t hesitate recommending 👌🏼. The menu is limited compared to other Korean restaurants but hey, quality is always more important than quantity. And it seems like they’ve nailed what’s on offer 😉 (heck I even enjoyed the side dishes 😂 that pumpkin soup especially 🤤 sweet and delicious!).⁣

    Bonus points for service and although #ManokPark is quite small, it’s cozy and comfortable 👍🏼
  • 42 3 6 October, 2019
  • First time buat Kerang Thai Style Pedas Masam🔥😍 Resepinya

10 biji Cili Padi Merah kalau nak kurang pedas boleh kurangkan atau nak lagi pedas boleh tambah lagi.(Ditumbuk halus)
5 biji limau nipis atau ikut suka masam, dan ambik airnya
5 biji bawang putih dicincang halus
2 sudu kecil gula pasir ikut suka
1 biji Tomato dibuang bijinya dan dipotong kecil-kecil
Daun Ketumbar dicincang halus
Timun kecil potong 2 dan rendam dahulu dalam air (hiasan)
1 sudu kecil Ajinomoto atau Maggi cukup rasa
Semua bahan dicampurkan sekali letak tepi.
Kerang 1 kilo dicuci bersih direbus sekejap separuh masak, dan buang kulit sebelah sahaja.
Kemudian dah siap kerang curahkan semua bahan-bahan tadi atas kerang. ~Selamat Mencuba~

Kredit: Emma Mohd Mua

#kerang #cockle #makan #resepi #sedap
  • First time buat Kerang Thai Style Pedas Masam🔥😍 Resepinya

    10 biji Cili Padi Merah kalau nak kurang pedas boleh kurangkan atau nak lagi pedas boleh tambah lagi.(Ditumbuk halus)
    5 biji limau nipis atau ikut suka masam, dan ambik airnya
    5 biji bawang putih dicincang halus
    2 sudu kecil gula pasir ikut suka
    1 biji Tomato dibuang bijinya dan dipotong kecil-kecil
    Daun Ketumbar dicincang halus
    Timun kecil potong 2 dan rendam dahulu dalam air (hiasan)
    1 sudu kecil Ajinomoto atau Maggi cukup rasa
    Semua bahan dicampurkan sekali letak tepi.
    Kerang 1 kilo dicuci bersih direbus sekejap separuh masak, dan buang kulit sebelah sahaja.
    Kemudian dah siap kerang curahkan semua bahan-bahan tadi atas kerang. ~Selamat Mencuba~

    Kredit: Emma Mohd Mua

    #kerang #cockle #makan #resepi #sedap
  • 6 0 4 October, 2019
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