#dineto Instagram Photos & Videos

dineto - 51.4k posts

Top Posts

  • long weekend bagel brunch -
did you know: eating one bagel is equivalent to eating 3 slices of bread
-
the green goddess is making a comeback and it’s super easy to make at home (if tarragon is hard to find, know that it’s available at St Lawrence Market)
#lisadreamsofcooking
  • long weekend bagel brunch -
    did you know: eating one bagel is equivalent to eating 3 slices of bread
    -
    the green goddess is making a comeback and it’s super easy to make at home (if tarragon is hard to find, know that it’s available at St Lawrence Market)
    #lisadreamsofcooking
  • 186 10 19 April, 2019
  • Vegan dinner of my dreams @plantatoronto 🤤 the mushroom bolognese with truffle almond parmesan is heavenly #sarahmianeats
  • Vegan dinner of my dreams @plantatoronto 🤤 the mushroom bolognese with truffle almond parmesan is heavenly #sarahmianeats
  • 1,728 58 13 February, 2019
  • Satisfied my sushi craving @wakosushi with the Small sushi, sashimi and roll combo! This boat has 46 pieces and comes with a wide variety of sashimi, including octopus, surf clam, butterfish, mackerel, tuna and salmon. The rainbow roll had tempura bits which added flavour and texture to the roll. Great boat overall!! 😍
  • Satisfied my sushi craving @wakosushi with the Small sushi, sashimi and roll combo! This boat has 46 pieces and comes with a wide variety of sashimi, including octopus, surf clam, butterfish, mackerel, tuna and salmon. The rainbow roll had tempura bits which added flavour and texture to the roll. Great boat overall!! 😍
  • 274 27 10 April, 2019
  • 📍Egg Bae (@eggbaeto), Toronto, CA | Seaside Bae & Eh Bae Bae
......
I love eggs (so much that my thesis is on eggs 🥚) and I think this is a brunch place everyone should go to at least once. The eggs were buttery and soft and the bun was very soft!
......
Taste: 7.5/10
Price: $10
Ambience: Casual, Brunch
......
Sorry for everyone that eats with me and has to bare with my extra-ness but I’ve decided that I’m going to embrace it!
Also happy pi day!!
  • 📍Egg Bae (@eggbaeto), Toronto, CA | Seaside Bae & Eh Bae Bae
    ......
    I love eggs (so much that my thesis is on eggs 🥚) and I think this is a brunch place everyone should go to at least once. The eggs were buttery and soft and the bun was very soft!
    ......
    Taste: 7.5/10
    Price: $10
    Ambience: Casual, Brunch
    ......
    Sorry for everyone that eats with me and has to bare with my extra-ness but I’ve decided that I’m going to embrace it!
    Also happy pi day!!
  • 478 79 14 March, 2019

Latest Instagram Posts

  • Eat + Drink + Learn

Sounds like a best-selling book title. Really it’s what you experience at our #CraftLV120 Beer Dinners 🍽🍻 Call now or hit the link in our bio to snag your tix to this Thursday’s event (April 25th) w/ @theflyingmonkeys
  • Eat + Drink + Learn

    Sounds like a best-selling book title. Really it’s what you experience at our #CraftLV120 Beer Dinners 🍽🍻 Call now or hit the link in our bio to snag your tix to this Thursday’s event (April 25th) w/ @theflyingmonkeys
  • 70 2 19 hours ago
  • Lights off for Earth Day! Join us for a candlelit dinner tonight as we reduce our energy consumption for the day. Oh yeah, and mussels are on special for $12/lb! See you soon!
  • Lights off for Earth Day! Join us for a candlelit dinner tonight as we reduce our energy consumption for the day. Oh yeah, and mussels are on special for $12/lb! See you soon!
  • 43 1 19 hours ago
  • Hop through wine regions around the world this spring with WSET Level 2 Wines and Spirits! Sign up now on iweg.org
  • Hop through wine regions around the world this spring with WSET Level 2 Wines and Spirits! Sign up now on iweg.org
  • 48 1 22 April, 2019
  • QUICK AND SIMPLE HORS D'OEUVRES
🔹Flaked tuna with pepper, lemon and mayonnaise 🔹Tomatoes, diced
🔹Gouda cheese
🔹The Laughing Cow cheese
🔹Cut black olives
🔹Crackers
  • QUICK AND SIMPLE HORS D'OEUVRES
    🔹Flaked tuna with pepper, lemon and mayonnaise 🔹Tomatoes, diced
    🔹Gouda cheese
    🔹The Laughing Cow cheese
    🔹Cut black olives
    🔹Crackers
  • 12 1 21 April, 2019
  • BFF’s birthday coming up? We’ve got a seating area perfect for 20-30 pals & it comes with guest list! BYOsnax/balloons. Email us 🙂🎈
  • BFF’s birthday coming up? We’ve got a seating area perfect for 20-30 pals & it comes with guest list! BYOsnax/balloons. Email us 🙂🎈
  • 33 1 21 April, 2019
  • Who’s going to score more tonight? Our starters or the @mapleleafs 😏 Let's get this win👌
  • Who’s going to score more tonight? Our starters or the @mapleleafs 😏 Let's get this win👌
  • 64 2 21 April, 2019
  • Our grill is lit, and we are ready to serve. Wishing you all a Happy Easter!
  • Our grill is lit, and we are ready to serve. Wishing you all a Happy Easter!
  • 115 4 21 April, 2019
  • Happy Easter from our family to yours! 🐣 After our brunch, we're roasting all evening - Prime Rib and Roasted Leg of Lamb from 5pm until supplies last! Grab your family and come enjoy the home of hospitality.
  • Happy Easter from our family to yours! 🐣 After our brunch, we're roasting all evening - Prime Rib and Roasted Leg of Lamb from 5pm until supplies last! Grab your family and come enjoy the home of hospitality.
  • 40 1 21 April, 2019
  • Hoppy Easter from the Speakeasy 21 Fam! ⁣⠀
⁣⠀
We hope your day is filled with chocolate, family, friends, great food and always remember somebunny loves you A LOT (that's us) and we are grateful for each and every one of you!⁣⠀
⁣⠀
Okay we promise the puns are over. Have an amazing long weekend Toronto!⁣⠀
⁣⠀
#SpeakEasyLiveEasy⁣⠀
  • Hoppy Easter from the Speakeasy 21 Fam! ⁣⠀
    ⁣⠀
    We hope your day is filled with chocolate, family, friends, great food and always remember somebunny loves you A LOT (that's us) and we are grateful for each and every one of you!⁣⠀
    ⁣⠀
    Okay we promise the puns are over. Have an amazing long weekend Toronto!⁣⠀
    ⁣⠀
    #SpeakEasyLiveEasy ⁣⠀
  • 32 1 21 April, 2019
  • Happy Keester! #brunch
  • Happy Keester! #brunch
  • 29 1 21 April, 2019
  • “I am the RESURRECTION and the LIFE.  He who believes in me, though he may die, he shall live, and whoever lives and believes in me shall never die.” John 11:25:6

#happyeaster to everyone, may you have a blessed day enjoying family, friends and sweet treats 💕
  • “I am the RESURRECTION and the LIFE. He who believes in me, though he may die, he shall live, and whoever lives and believes in me shall never die.” John 11:25:6

    #happyeaster to everyone, may you have a blessed day enjoying family, friends and sweet treats 💕
  • 34 2 21 April, 2019
  • We’re open today so stay hydrated!
  • We’re open today so stay hydrated!
  • 125 6 21 April, 2019
  • Easter treats while watching Homecoming 👑 -

The Avita (coconut, macadamia, oolong), Easter cookie and Chocolate cookie
  • Easter treats while watching Homecoming 👑 -

    The Avita (coconut, macadamia, oolong), Easter cookie and Chocolate cookie
  • 109 4 21 April, 2019
  • Dinner @cntower360 always looks something like this.
  • Dinner @cntower360 always looks something like this.
  • 133 24 20 April, 2019
  • We love spending rainy weekends in such a bright and cheery space 💕🤩
.
We owe our beautiful home to the talented team over at @woodbecker.inc, head over to their page to see more unique spaces across Toronto & the GTA ✨🙌
.
📸@woodbecker.inc
  • We love spending rainy weekends in such a bright and cheery space 💕🤩
    .
    We owe our beautiful home to the talented team over at @woodbecker.inc, head over to their page to see more unique spaces across Toronto & the GTA ✨🙌
    .
    📸@woodbecker.inc
  • 60 2 20 April, 2019
  • Wilbur Mexicana — Baja Fish & Carne Asada Tacos [$4.95 each]
Had an incredible experience at Wilbur; they had a bar of salsas and hot sauces. The food and atmosphere was worth the wait on a Friday. Also, don’t miss out on the margaritas💃🏽
  • Wilbur Mexicana — Baja Fish & Carne Asada Tacos [$4.95 each]
    Had an incredible experience at Wilbur; they had a bar of salsas and hot sauces. The food and atmosphere was worth the wait on a Friday. Also, don’t miss out on the margaritas💃🏽
  • 25 2 20 April, 2019
  • Saturday morning views. Join us for brunch 11-3! ☕️ 🥯🍹
  • Saturday morning views. Join us for brunch 11-3! ☕️ 🥯🍹
  • 137 3 20 April, 2019
  • breakfast in bed?
-
apollini (literally the size of a lobster tail)
frolla di ricotta (there’s raisins inside too!)
olive oil cake
  • breakfast in bed?
    -
    apollini (literally the size of a lobster tail)
    frolla di ricotta (there’s raisins inside too!)
    olive oil cake
  • 86 3 20 April, 2019
  • #EarthDay is a global event each year where more than 1 billion people in 192 countries take part in what is the largest civic-focused day of action in the world. In celebration of Earth Day this April 22, we're taking part in a special "Lights Off" initiative to help further reduce our energy consumption. Sit back, enjoy a delicious meal by candle light, and help conserve our planet. #earthday2019
  • #EarthDay is a global event each year where more than 1 billion people in 192 countries take part in what is the largest civic-focused day of action in the world. In celebration of Earth Day this April 22, we're taking part in a special "Lights Off" initiative to help further reduce our energy consumption. Sit back, enjoy a delicious meal by candle light, and help conserve our planet. #earthday2019
  • 44 2 19 April, 2019
  • Who else will be flipping between 🏒 & 🏀 tonight? 🙋‍♀️🙋‍♂️ #Playoffs #Toronto
  • Who else will be flipping between 🏒 & 🏀 tonight? 🙋‍♀️🙋‍♂️ #Playoffs #Toronto
  • 144 2 19 April, 2019
  • long weekend bagel brunch -
did you know: eating one bagel is equivalent to eating 3 slices of bread
-
the green goddess is making a comeback and it’s super easy to make at home (if tarragon is hard to find, know that it’s available at St Lawrence Market)
#lisadreamsofcooking
  • long weekend bagel brunch -
    did you know: eating one bagel is equivalent to eating 3 slices of bread
    -
    the green goddess is making a comeback and it’s super easy to make at home (if tarragon is hard to find, know that it’s available at St Lawrence Market)
    #lisadreamsofcooking
  • 186 10 19 April, 2019