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  • Cheesy Chicken Alfredo Pasta Bake 😋 Tag a friend who'd love these! ❤️ ⠀
Follow 👉 @deliciouseasyrecipesvideos ⠀
Recipe down below 👇⠀
⠀
INGREDIETNS⠀
1 tablespoon  olive oil⠀
3 chicken breasts, cubed⠀
salt, to taste⠀
pepper, to taste⠀
4 cloves garlic, minced⠀
2 ½ cups  chicken broth⠀
2 ½ cups  heavy cream⠀
1 lb  penne pasta, uncooked⠀
2 cups  parmesan cheese⠀
2 cups  mozzarella cheese⠀
1 handful fresh parsley, chopped⠀
⠀
DIRECTIONS⠀
In a pot, heat oil and add chicken.⠀
Season chicken with salt and pepper.⠀
Add garlic, then brown the chicken.⠀
Add broth, heavy cream, and pasta, and bring to a boil.⠀
Cover and reduce the heat to a simmer for 15-20 min.⠀
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.⠀
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.⠀
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.⠀
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.⠀
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.⠀
Serve warm and enjoy!⠀
⠀
Recipe tasty .co⠀
⠀
#instagood #foodgasm #easyfood #delicious #foodporn #dinnerisserved #tastyfood #easyfoodprep #foodie #eeeeats #foodlover #dinnerideas #eatingfortheinsta #foodstagram #easyrecipe #mealprep #easyrecipes #foodintheair #easyrecipesathome #food #delish
  • Cheesy Chicken Alfredo Pasta Bake 😋 Tag a friend who'd love these! ❤️ ⠀
    Follow 👉 @deliciouseasyrecipesvideos
    Recipe down below 👇⠀

    INGREDIETNS⠀
    1 tablespoon olive oil⠀
    3 chicken breasts, cubed⠀
    salt, to taste⠀
    pepper, to taste⠀
    4 cloves garlic, minced⠀
    2 ½ cups chicken broth⠀
    2 ½ cups heavy cream⠀
    1 lb penne pasta, uncooked⠀
    2 cups parmesan cheese⠀
    2 cups mozzarella cheese⠀
    1 handful fresh parsley, chopped⠀

    DIRECTIONS⠀
    In a pot, heat oil and add chicken.⠀
    Season chicken with salt and pepper.⠀
    Add garlic, then brown the chicken.⠀
    Add broth, heavy cream, and pasta, and bring to a boil.⠀
    Cover and reduce the heat to a simmer for 15-20 min.⠀
    Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.⠀
    Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.⠀
    Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.⠀
    Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.⠀
    Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.⠀
    Serve warm and enjoy!⠀

    Recipe tasty .co⠀

    #instagood #foodgasm #easyfood #delicious #foodporn #dinnerisserved #tastyfood #easyfoodprep #foodie #eeeeats #foodlover #dinnerideas #eatingfortheinsta #foodstagram #easyrecipe #mealprep #easyrecipes #foodintheair #easyrecipesathome #food #delish
  • 3,966 47 17 June, 2019
  • Pizza Bread Bowl 😋 Tag a friend who'd love these! ❤️ ⠀
Follow 👉 @deliciouseasyrecipesvideos ⠀
Recipe down below 👇⠀
⠀
INGREDIENTS⠀
1 bread boule⠀
1 cup  marinara sauce⠀
8 oz  fresh mozzarella cheese⠀
6 oz  pepperoni⠀
½ onion, sliced⠀
½ cup  fresh basil⠀
1 cup  sausage, cooked⠀
1 green bell pepper, sliced⠀
1 cup  white cheddar cheese, shredded⠀
⠀
DIRECTIONS⠀
Slice the top of the bread boule off and remove the insides.⠀
Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.⠀
Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.⠀
Preheat oven to 350°F (175˚C).⠀
Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.⠀
Cool for 10 minutes and slice.⠀
Enjoy!⠀
⠀
Recipe tasty .co⠀
⠀
#delicious #recipevideo #foodlover #easyrecipe #mealprep #easyrecipes #foodphotography #delish #foodie #easyrecipesathome #instafood #yummy #dinnerisserved #eeeeats #dinnerideas #easyfoodprep #instagood #foodporn #tastyfood #food #foodblogger
  • Pizza Bread Bowl 😋 Tag a friend who'd love these! ❤️ ⠀
    Follow 👉 @deliciouseasyrecipesvideos
    Recipe down below 👇⠀

    INGREDIENTS⠀
    1 bread boule⠀
    1 cup marinara sauce⠀
    8 oz fresh mozzarella cheese⠀
    6 oz pepperoni⠀
    ½ onion, sliced⠀
    ½ cup fresh basil⠀
    1 cup sausage, cooked⠀
    1 green bell pepper, sliced⠀
    1 cup white cheddar cheese, shredded⠀

    DIRECTIONS⠀
    Slice the top of the bread boule off and remove the insides.⠀
    Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.⠀
    Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.⠀
    Preheat oven to 350°F (175˚C).⠀
    Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.⠀
    Cool for 10 minutes and slice.⠀
    Enjoy!⠀

    Recipe tasty .co⠀

    #delicious #recipevideo #foodlover #easyrecipe #mealprep #easyrecipes #foodphotography #delish #foodie #easyrecipesathome #instafood #yummy #dinnerisserved #eeeeats #dinnerideas #easyfoodprep #instagood #foodporn #tastyfood #food #foodblogger
  • 8,908 122 17 June, 2019

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  • This white bean parm orzo is almost 100% made with pantry items! 💯That makes it cheap, easy to whip together and super convenient.
.
✅ The green you’re seeing in the meals on the right are odds and ends of asparagus and fresh peas from the weekend that I just threw in there while cooking.
.
🤳🏻Today on stories I’m walking you through some more pantry meals if you want to check them out.
.
👉🏼RECIPE for this white bean parm orzo (with the chicken omnivore version) is coming very soon to the WWL Program for members only! Learn more or sign up today in my bio link.
  • This white bean parm orzo is almost 100% made with pantry items! 💯That makes it cheap, easy to whip together and super convenient.
    .
    ✅ The green you’re seeing in the meals on the right are odds and ends of asparagus and fresh peas from the weekend that I just threw in there while cooking.
    .
    🤳🏻Today on stories I’m walking you through some more pantry meals if you want to check them out.
    .
    👉🏼RECIPE for this white bean parm orzo (with the chicken omnivore version) is coming very soon to the WWL Program for members only! Learn more or sign up today in my bio link.
  • 1,340 20 10 hours ago

Latest Instagram Posts

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  • •DYNAMITE SRIMP PLATE•⁣
⁣
I don’t care what anyone says LOS ANGELES/ ORANGE COUNTY HAS THE BEST FOOD EVER. Especially if you need healthy options! ⁣
⁣
This is the dynamite shrimp from California Fish Grill, they have so many amazing keto options! ⁣
⁣
Now, the nearest CA fish grill is 2 hours away ⁣
⁣
😭😭😭
  • •DYNAMITE SRIMP PLATE•⁣

    I don’t care what anyone says LOS ANGELES/ ORANGE COUNTY HAS THE BEST FOOD EVER. Especially if you need healthy options! ⁣

    This is the dynamite shrimp from California Fish Grill, they have so many amazing keto options! ⁣

    Now, the nearest CA fish grill is 2 hours away ⁣

    😭😭😭
  • 3 2 6 hours ago

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  • Patatas bravas con alioli de ajo negro
  • Patatas bravas con alioli de ajo negro
  • 6 2 6 hours ago
  • Tomato & Feta tart. Full of flavour and incredibly easy to make this is a perfect summer meal. I love combining fresh with sun dried tomatoes; you get freshness but also rich tomato taste and it works beautifully. Thank you to @cypressafoods who #gifted me the sun-dried tomatoes. 
INGREDIENTS 🍅1 pack ready rolled puff pastry 🍅1 jar @cypressafoods Sun-dried tomatoes. (150g) 🍅100g cherry tomatoes 🍅100g feta cheese 🍅fresh basil 🍅fresh rocket 🍅1 egg, beaten. 
METHOD 🍅Preheat the oven to 175C 🍅Drain the sun-dried tomatoes and put three aside. Put the rest in a small blender. 🍅Put three cherry tomatoes to the side and put the rest into the blender with the sun-dried tomatoes. Blitz to a paste. 🍅Roll out the pastry on a baking tray and using a sharp knife score an inch wide border around the edge. Be careful not to go all the way through the pastry. 🍅Spread the tomato paste on to the pastry going right up to the border. 🍅Sprinkle the feta on top. 🍅Cut up all the tomatoes you set aside at the start and sprinkle those on top as well 🍅Egg wash the border and put in the oven 🍅Bake for about 25 mins till the pastry is cooked through 🍅Let it cool for a few minutes and then sprinkle with the fresh basil and rocket. 🍅I served it with dressed beetroot and olives.  #gifted #eathappyfeelgood #cypressafoods
  • Tomato & Feta tart. Full of flavour and incredibly easy to make this is a perfect summer meal. I love combining fresh with sun dried tomatoes; you get freshness but also rich tomato taste and it works beautifully. Thank you to @cypressafoods who #gifted me the sun-dried tomatoes.
    INGREDIENTS 🍅1 pack ready rolled puff pastry 🍅1 jar @cypressafoods Sun-dried tomatoes. (150g) 🍅100g cherry tomatoes 🍅100g feta cheese 🍅fresh basil 🍅fresh rocket 🍅1 egg, beaten.
    METHOD 🍅Preheat the oven to 175C 🍅Drain the sun-dried tomatoes and put three aside. Put the rest in a small blender. 🍅Put three cherry tomatoes to the side and put the rest into the blender with the sun-dried tomatoes. Blitz to a paste. 🍅Roll out the pastry on a baking tray and using a sharp knife score an inch wide border around the edge. Be careful not to go all the way through the pastry. 🍅Spread the tomato paste on to the pastry going right up to the border. 🍅Sprinkle the feta on top. 🍅Cut up all the tomatoes you set aside at the start and sprinkle those on top as well 🍅Egg wash the border and put in the oven 🍅Bake for about 25 mins till the pastry is cooked through 🍅Let it cool for a few minutes and then sprinkle with the fresh basil and rocket. 🍅I served it with dressed beetroot and olives. #gifted #eathappyfeelgood #cypressafoods
  • 10 5 6 hours ago

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  • We love this "action shot" from @southwestmetromag of our talented staff preparing a delicious pizza crust in one of our tandoor ovens. Have you checked us out yet? Stop in! and make sure you come hungry!
  • We love this "action shot" from @southwestmetromag of our talented staff preparing a delicious pizza crust in one of our tandoor ovens. Have you checked us out yet? Stop in! and make sure you come hungry!
  • 4 1 6 hours ago

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  • There is nothing better than soup on a rainy day!
  • There is nothing better than soup on a rainy day!
  • 5 1 6 hours ago
  • Ok, so this was a bit of an experiment tonight but it turned out a-mazing! 😍
It’s sausages in an apple and mustard sauce with cauli rice. I used @heckfooduk Chicken Italia Sausages and @fullgreen.official cauli rice. Will definitely be a recipe I make again and again!🤗
〰️
359kcal | 40P | 38P | 7F
  • Ok, so this was a bit of an experiment tonight but it turned out a-mazing! 😍
    It’s sausages in an apple and mustard sauce with cauli rice. I used @heckfooduk Chicken Italia Sausages and @fullgreen.official cauli rice. Will definitely be a recipe I make again and again!🤗
    〰️
    359kcal | 40P | 38P | 7F
  • 12 2 6 hours ago
  • [4 days until sale ends]
Here's the FINAL SALE: $30 vs. $269

Getting started -

DIY Detox Guide 
Juice Guide 
Meal Plans -

Raw Vegan Meal Plan 
Juice Challenge 
Weight-loss Meal Plan 
14 Day Meal Plan 
Recipe Guides -

Snack Guide 
Lunch Guide
One Pot meals 
Course and Journal -

Go Vegan Digital Journal 
How to Go Vegan 1 hour Replay 
Grab this entire bundle - sale ends June 21st.

Tap the link in my bio and grab the birthday bundle $30 vs. $269 - or DM me to CASH App
  • [4 days until sale ends]
    Here's the FINAL SALE: $30 vs. $269

    Getting started -

    DIY Detox Guide
    Juice Guide
    Meal Plans -

    Raw Vegan Meal Plan
    Juice Challenge
    Weight-loss Meal Plan
    14 Day Meal Plan
    Recipe Guides -

    Snack Guide
    Lunch Guide
    One Pot meals
    Course and Journal -

    Go Vegan Digital Journal
    How to Go Vegan 1 hour Replay
    Grab this entire bundle - sale ends June 21st.

    Tap the link in my bio and grab the birthday bundle $30 vs. $269 - or DM me to CASH App
  • 4 1 6 hours ago
  • Kick it up a notch with our Amore Sun-Dried Tomatoes that perfectly capture the flavor of the Mediterranean.⁣⠀
⁣⁣⁣⁣⁣⠀
📷: @carnivorr
  • Kick it up a notch with our Amore Sun-Dried Tomatoes that perfectly capture the flavor of the Mediterranean.⁣⠀
    ⁣⁣⁣⁣⁣⠀
    📷: @carnivorr
  • 7 1 6 hours ago
  • Whether it’s Breakfast, brunch or a delicious Sunday Lunch, @barandblock has all ends covered! With multiple locations across the UK, classic steak cuts are available all throughout the day and you don’t have to break the bank to fill your stomach! 🥩 
Their drinks menu is pretty impressive too; cocktails, mocktails, wines or spirits, Bar & Block is definitely a spot with lots on offer 😋🍭 Swipe to see our review of @barandblock! Don’t forget to tag us when you visit #TheDateBible 📸
  • Whether it’s Breakfast, brunch or a delicious Sunday Lunch, @barandblock has all ends covered! With multiple locations across the UK, classic steak cuts are available all throughout the day and you don’t have to break the bank to fill your stomach! 🥩
    Their drinks menu is pretty impressive too; cocktails, mocktails, wines or spirits, Bar & Block is definitely a spot with lots on offer 😋🍭 Swipe to see our review of @barandblock! Don’t forget to tag us when you visit #TheDateBible 📸
  • 16 2 6 hours ago
  • Eccomi...sempre tardissimo! 
Nasello in crosta di mandorle e noci con fagiolini.
Come si fa?? Facilissimo!
Tritare in un mixer le mandorle, io ho aggiunto anche del rosmarino fresco e del sale rosa ...trita tutto e metti in un piatto....
Io ho usato il nasello surgelato, ma per velocizzare la preparazione ho sbollentato il pesce in acqua bollente per circa 3/4 minuti...poi tolto dall'acqua l'ho passato nel trito...in forno a 180 gradi per circa 15 minuti... altrimenti se utilizzate il pesce congelato Direttamente vi consiglio di passarlo velocemente sotto l'acqua corrente fredda e poi impanarlo e per la cottura al forno calcolare 25 minuti più o meno.
Ah dimenticavo, quando il pesce è in teglia con carta da forno, se volete potete mettere un filo d'olio extravergine, ma effettivamente non serve secondo me, perché una volta tritata la frutta secca rilascia già il suo "olio" naturale.

Buona serata 😘😘 #ricettefit #atavolaconmanu #ricetta #homemadefoods #fitideas #dinnermood #itstolate #healthychoices #healthydinner #chefmood #foods #foodgasm #solocosebuone #dinnerideas #informanaturalmente #sceglidistarebene #foodpic #instagood
  • Eccomi...sempre tardissimo!
    Nasello in crosta di mandorle e noci con fagiolini.
    Come si fa?? Facilissimo!
    Tritare in un mixer le mandorle, io ho aggiunto anche del rosmarino fresco e del sale rosa ...trita tutto e metti in un piatto....
    Io ho usato il nasello surgelato, ma per velocizzare la preparazione ho sbollentato il pesce in acqua bollente per circa 3/4 minuti...poi tolto dall'acqua l'ho passato nel trito...in forno a 180 gradi per circa 15 minuti... altrimenti se utilizzate il pesce congelato Direttamente vi consiglio di passarlo velocemente sotto l'acqua corrente fredda e poi impanarlo e per la cottura al forno calcolare 25 minuti più o meno.
    Ah dimenticavo, quando il pesce è in teglia con carta da forno, se volete potete mettere un filo d'olio extravergine, ma effettivamente non serve secondo me, perché una volta tritata la frutta secca rilascia già il suo "olio" naturale.

    Buona serata 😘😘 #ricettefit #atavolaconmanu #ricetta #homemadefoods #fitideas #dinnermood #itstolate #healthychoices #healthydinner #chefmood #foods #foodgasm #solocosebuone #dinnerideas #informanaturalmente #sceglidistarebene #foodpic #instagood
  • 5 0 6 hours ago
  • Simple dinner: sausage stew
Ingredients:
🔸1 large potato,  roughly chopped,bite sized
🔸4 medium sausages of your choice,sliced,bite sized
🔸1 Cup frozen peas
🔸2 large carrots, chopped
🔸1 large onion, sliced
🔸2TB Olive oil
🔸1 stock cube plus a cup of water or 1 Cup liquid stock
🔸1t Black pepper
OPTIONAL: 
1TB thickening agent (Cornflour, flour, chickpea flour, instant soup powder)
Method:
1. On medium heat,  add olive oil into a saucepan, add sausage and onions, fry until onions are caramelized and slightly darker-brownish in colour. 
2. Add stock, black pepper, water, carrots and potatoes
3. Cover and cook on low heat until the potatoes are cooked through 
4. Adjust the seasoning if need be. Turn off the heat, add frozen peas, stir and mix well. Cover and let the stew sit for a 2-3 minutes or until the peas have fully thawed.
Serve, Enjoy!  It's a complete meal 😋😋
  • Simple dinner: sausage stew
    Ingredients:
    🔸1 large potato, roughly chopped,bite sized
    🔸4 medium sausages of your choice,sliced,bite sized
    🔸1 Cup frozen peas
    🔸2 large carrots, chopped
    🔸1 large onion, sliced
    🔸2TB Olive oil
    🔸1 stock cube plus a cup of water or 1 Cup liquid stock
    🔸1t Black pepper
    OPTIONAL:
    1TB thickening agent (Cornflour, flour, chickpea flour, instant soup powder)
    Method:
    1. On medium heat, add olive oil into a saucepan, add sausage and onions, fry until onions are caramelized and slightly darker-brownish in colour.
    2. Add stock, black pepper, water, carrots and potatoes
    3. Cover and cook on low heat until the potatoes are cooked through
    4. Adjust the seasoning if need be. Turn off the heat, add frozen peas, stir and mix well. Cover and let the stew sit for a 2-3 minutes or until the peas have fully thawed.
    Serve, Enjoy! It's a complete meal 😋😋
  • 5 1 6 hours ago
  • spilled all the tea on this rice bowl

jasmine tea ochazuke on the blog! link in the profile.
  • spilled all the tea on this rice bowl

    jasmine tea ochazuke on the blog! link in the profile.
  • 13 2 6 hours ago