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  • Dry green pea - you get to enjoy all round the year & have amazing nutrition facts
  • Dry green pea - you get to enjoy all round the year & have amazing nutrition facts
  • 60 5 24 August, 2018

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  • Ragda Pettis, a gujju sweet n sour dish, with dry green peas, potatoes. Soak dry green peas the day before overnight. Cook in pressure cooker and make Ragda with onion, tomato gravy. Add fresh ginger, chilli paste, chat masala, sugar to taste. Cook till the soup is start thickening. Do not let dry out. Add fresh coriander. Mean while boil potatoes.peel it, mash it, do not add water. Soak paua, flat rice and add to potato mixer. Add chilli ginger paste, salt, dhana jeeru. Make little round Pettis. Shallo fry in pan until light brown. Make two chutneys one sweet with tamarind paste and jaggery. Add red chilli powder and chat masala. It should be liquid, not too thick. You can dates instead of jaggery. Another chutney is thick with yogurt. Add salt and chilli powder. To eat first arrange two pettis in dish, add Ragda on top, then add chopped red onion, fresh chopped tomatoes, sev mamra and ftesh coriander. Now add both chutneys and serve. Yummy #ragdapettis  #gujjufood  #pototes  #drygreenpeas  #ragda  #chutneys  #sev  #mamra  #redonion  #tamato #yogurt  #tamarind  #delicious #hot #favourite
  • Ragda Pettis, a gujju sweet n sour dish, with dry green peas, potatoes. Soak dry green peas the day before overnight. Cook in pressure cooker and make Ragda with onion, tomato gravy. Add fresh ginger, chilli paste, chat masala, sugar to taste. Cook till the soup is start thickening. Do not let dry out. Add fresh coriander. Mean while boil potatoes.peel it, mash it, do not add water. Soak paua, flat rice and add to potato mixer. Add chilli ginger paste, salt, dhana jeeru. Make little round Pettis. Shallo fry in pan until light brown. Make two chutneys one sweet with tamarind paste and jaggery. Add red chilli powder and chat masala. It should be liquid, not too thick. You can dates instead of jaggery. Another chutney is thick with yogurt. Add salt and chilli powder. To eat first arrange two pettis in dish, add Ragda on top, then add chopped red onion, fresh chopped tomatoes, sev mamra and ftesh coriander. Now add both chutneys and serve. Yummy #ragdapettis #gujjufood #pototes #drygreenpeas #ragda #chutneys #sev #mamra #redonion #tamato #yogurt #tamarind #delicious #hot #favourite
  • 84 5 23 July, 2018

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  • Dry green pea - you get to enjoy all round the year & have amazing nutrition facts
  • Dry green pea - you get to enjoy all round the year & have amazing nutrition facts
  • 60 5 24 August, 2018
  • Ragda Pettis, a gujju sweet n sour dish, with dry green peas, potatoes. Soak dry green peas the day before overnight. Cook in pressure cooker and make Ragda with onion, tomato gravy. Add fresh ginger, chilli paste, chat masala, sugar to taste. Cook till the soup is start thickening. Do not let dry out. Add fresh coriander. Mean while boil potatoes.peel it, mash it, do not add water. Soak paua, flat rice and add to potato mixer. Add chilli ginger paste, salt, dhana jeeru. Make little round Pettis. Shallo fry in pan until light brown. Make two chutneys one sweet with tamarind paste and jaggery. Add red chilli powder and chat masala. It should be liquid, not too thick. You can dates instead of jaggery. Another chutney is thick with yogurt. Add salt and chilli powder. To eat first arrange two pettis in dish, add Ragda on top, then add chopped red onion, fresh chopped tomatoes, sev mamra and ftesh coriander. Now add both chutneys and serve. Yummy #ragdapettis  #gujjufood  #pototes  #drygreenpeas  #ragda  #chutneys  #sev  #mamra  #redonion  #tamato #yogurt  #tamarind  #delicious #hot #favourite
  • Ragda Pettis, a gujju sweet n sour dish, with dry green peas, potatoes. Soak dry green peas the day before overnight. Cook in pressure cooker and make Ragda with onion, tomato gravy. Add fresh ginger, chilli paste, chat masala, sugar to taste. Cook till the soup is start thickening. Do not let dry out. Add fresh coriander. Mean while boil potatoes.peel it, mash it, do not add water. Soak paua, flat rice and add to potato mixer. Add chilli ginger paste, salt, dhana jeeru. Make little round Pettis. Shallo fry in pan until light brown. Make two chutneys one sweet with tamarind paste and jaggery. Add red chilli powder and chat masala. It should be liquid, not too thick. You can dates instead of jaggery. Another chutney is thick with yogurt. Add salt and chilli powder. To eat first arrange two pettis in dish, add Ragda on top, then add chopped red onion, fresh chopped tomatoes, sev mamra and ftesh coriander. Now add both chutneys and serve. Yummy #ragdapettis #gujjufood #pototes #drygreenpeas #ragda #chutneys #sev #mamra #redonion #tamato #yogurt #tamarind #delicious #hot #favourite
  • 84 5 23 July, 2018

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