#eatinf Instagram Photos & Videos

eatinf - 510 posts

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  • Bali con Magda! 🇮🇩
  • Bali con Magda! 🇮🇩
  • 104 3 10 July, 2018

Latest Instagram Posts

  • Wishing it was a summer day and I could read and picnic with my lovely boyfriend at the park 🌸🧺
  • Wishing it was a summer day and I could read and picnic with my lovely boyfriend at the park 🌸🧺
  • 43 1 28 January, 2019
  • Still one of my favorites, getting this into the pasta rotation again. Mini stuffed manicotti with pesto ricotta ... love the charred tops
  • Still one of my favorites, getting this into the pasta rotation again. Mini stuffed manicotti with pesto ricotta ... love the charred tops
  • 491 39 4 January, 2019
  • Oishii! Snacking on freshly pounded mochi at the home of @nancyhachisu All sorts of mochi were made and shared along with other beautiful dishes, sake, beer, and lots of new friends ❤🍶#mochi #mochipounding #community
  • Oishii! Snacking on freshly pounded mochi at the home of @nancyhachisu All sorts of mochi were made and shared along with other beautiful dishes, sake, beer, and lots of new friends ❤🍶 #mochi #mochipounding #community
  • 274 13 30 December, 2018
  • #MealPrepMonday Time! I was craving something a little different this week, and while we were shopping in Trader Joe's I happened to see this orzo salad that looked amazingggg.

Unfortunately it was also $5 for a small container. No thanks. So I decided to make my own!

I cubed two chicken breasts and sauteed them in a drizzle of olive oil, then added in 1.5 cups of orzo and toasted it for about 45 seconds. Cover with 1.5 cups low sodium chicken broth and 1.5 cups water, bring to a boil and reduce to a simmer. Let it simmer away until all the liquid has been absorbed.

For some freshness I mixed in a whole pound of spinach and let the residual heat wilt it down, tossed with another tbsp of olive oil, the juice of half a lemon, and some garlic salt and pepper. Top with a crumble of feta and you've got an easy meal for the week in about 45 minutes!

For those wondering - 5 servings, macros: 11 F/ 45 C/ 21 P
  • #MealPrepMonday Time! I was craving something a little different this week, and while we were shopping in Trader Joe's I happened to see this orzo salad that looked amazingggg.

    Unfortunately it was also $5 for a small container. No thanks. So I decided to make my own!

    I cubed two chicken breasts and sauteed them in a drizzle of olive oil, then added in 1.5 cups of orzo and toasted it for about 45 seconds. Cover with 1.5 cups low sodium chicken broth and 1.5 cups water, bring to a boil and reduce to a simmer. Let it simmer away until all the liquid has been absorbed.

    For some freshness I mixed in a whole pound of spinach and let the residual heat wilt it down, tossed with another tbsp of olive oil, the juice of half a lemon, and some garlic salt and pepper. Top with a crumble of feta and you've got an easy meal for the week in about 45 minutes!

    For those wondering - 5 servings, macros: 11 F/ 45 C/ 21 P
  • 43 3 17 December, 2018
  • Really hit the spot after a big night out
  • Really hit the spot after a big night out
  • 39 5 16 December, 2018
  • 💭✎⅏ My monthly blog post for November is up, featuring Auri's first birthday(s), Christmas themed events, trips to Melbourne CBD, a lot of eating, Michelle visiting and Auri updates over at www.thejennichronicles.com 😁
  • 💭✎⅏ My monthly blog post for November is up, featuring Auri's first birthday(s), Christmas themed events, trips to Melbourne CBD, a lot of eating, Michelle visiting and Auri updates over at www.thejennichronicles.com 😁
  • 28 3 3 December, 2018
  • Bone broth!!! So excited to try it out for the first time :D! I'm enjoying this homemade - 5 days in the making - batch of bone broth with broccoli and quinoa as I read this issue of Foodism- a Toronto based food magazine.

I've been on this endless hero's journey when it comes to making my homemade bone broth. Looking forward to fully exploring the whole experience soon, but for now, I'm happy to share that it was delicious. Unfortunately, not as delicious as I would have hoped for after all that effort. I'm not sure what I was expecting, but it was on the bland side and so lots of other items had to be added (like the broccoli) to compensate. Haha- it should have clicked on my head that I'm making a broth. Still worth the effort, just have to think of the best items to add to it keep all that healthiness fun :). Okay great! Hope you had a lovely evening.

#bonebroth #cookingideas #cookingtime #meal #eatinf #food #foodie #happy #mindfulhabits #weightlossinspiration #weightgoals #weifhtlossjourney #toronto #foodismmagazine
  • Bone broth!!! So excited to try it out for the first time :D! I'm enjoying this homemade - 5 days in the making - batch of bone broth with broccoli and quinoa as I read this issue of Foodism- a Toronto based food magazine.

    I've been on this endless hero's journey when it comes to making my homemade bone broth. Looking forward to fully exploring the whole experience soon, but for now, I'm happy to share that it was delicious. Unfortunately, not as delicious as I would have hoped for after all that effort. I'm not sure what I was expecting, but it was on the bland side and so lots of other items had to be added (like the broccoli) to compensate. Haha- it should have clicked on my head that I'm making a broth. Still worth the effort, just have to think of the best items to add to it keep all that healthiness fun :). Okay great! Hope you had a lovely evening.

    #bonebroth #cookingideas #cookingtime #meal #eatinf #food #foodie #happy #mindfulhabits #weightlossinspiration #weightgoals #weifhtlossjourney #toronto #foodismmagazine
  • 35 0 13 November, 2018
  • Meatless Monday:

This salad was delicious. I roasted red onion, butternut, green pepper and chickpeas in the oven with some spices. I added cooked brown rice, toasted almonds, grilled halloumi and a dressing of balsamic vinegar, olive oil, honey and coriander.

Vegetarian dishes can become quite high in carbohydrates so is important to include lean protein and heart healthy fats to provide a balance of nutrients. 
Chickpeas and halloumi contain protein and almonds are a healthy fat option. I made sure I only added a very small amount of brown rice as  the meal already contained butternut  which is a starchy veg and chickpeas contain carbohydrate although they are low GI.

Ems tried the halloumi and almonds.

I also have loads of leftovers for lunch tomorrow yay!!! #meatlessmonday #veg #rice #butternut #halloumi #dietitian # vegetarian #cheese #salad #vegsalad #almonds #balance #dinner #dietitianmeal #eatinf #food #diet #healthyeating
  • Meatless Monday:

    This salad was delicious. I roasted red onion, butternut, green pepper and chickpeas in the oven with some spices. I added cooked brown rice, toasted almonds, grilled halloumi and a dressing of balsamic vinegar, olive oil, honey and coriander.

    Vegetarian dishes can become quite high in carbohydrates so is important to include lean protein and heart healthy fats to provide a balance of nutrients.
    Chickpeas and halloumi contain protein and almonds are a healthy fat option. I made sure I only added a very small amount of brown rice as the meal already contained butternut which is a starchy veg and chickpeas contain carbohydrate although they are low GI.

    Ems tried the halloumi and almonds.

    I also have loads of leftovers for lunch tomorrow yay!!! #meatlessmonday #veg #rice #butternut #halloumi #dietitian # vegetarian #cheese #salad #vegsalad #almonds #balance #dinner #dietitianmeal #eatinf #food #diet #healthyeating
  • 12 0 3 September, 2018
  • I love a lazy weekend breakfast with good coffee, preferably outside in the 🌞!
  • I love a lazy weekend breakfast with good coffee, preferably outside in the 🌞!
  • 22 5 3 hours ago