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  • Meen Kuzhambu 🥘with fish fry 🐟 is my favourite nonveg combo ❤from my childhood days. 🙋 Thought of giving a try to this one since my dad has bought some fresh katla(Catla)fishes🐠🐋🐟 from market today. .
This recipe has been made exclusively in mud clay pot pot🍯which adds extra flavour and the usage of Sesame oil &
freshly Grounded masala paste has made this one super yummy😋 Recipe posted below. 
On my plate🍽
🍚Hot steamed rice
🥘Meen Kuzhambu
🐋Fish fry

Steps:
1.Roast corriander seeds(3tbsp), pepper (1tsp), cumin( 1/2 tsp), curry leaves, small onions(5), red chili (6) in a tbsp of sesame oil until nice aroma comes and grind it with some water to make it a thick paste. 
2.Soak lemon sized tamarind in hot water for 15 mins and extract it's juice. 
3.In a clay pot add mustard seeds(1tsp), fenugreek (1/2 tsp), red chili(2), some curry leaves. 
4.Add 12 shallots,garlic(7), green chili(1), rock salt,turmeric and saute it for a while till the onions get transparent.

5.Add ginger garlic paste and saute it until it's raw smell goes off. 
6.Add 2 big sized chopped tomatoes, Grounded masala paste and fry it til the raw smell goes off. 
7.Add extra water and 2 cup tamarind water and allow it boil for 10 mins. Add extra salt as this stage if needed. 
8.Once oil separates add katla or any fish and 1 cup coconut milk to it. Keep it in sim for 5mins or until fish pieces becomes tender. Finally add raw mango pieces if needed. 
Meen Kuzhambu is ready.. Garnish it with some curry leaves and serve it with hot steamed rice 🍚

#meenkuzhambu#fishgravy#tamilnadufood#tamilfood #tamilfoodblogger #southindiancooking #southindianfood #mudpots #villagestyle #tamilcuisine #fishrecipes #homechef #seafood #indiancooking #chennaifoodie #fish #spicy#meencurry #chettinadufood #foodporn#foodiesofinstagram #yummy #fishmeal #meenvaruval #fishfry #fishforlife #homemade #homemadefood
  • Meen Kuzhambu 🥘with fish fry 🐟 is my favourite nonveg combo ❤from my childhood days. 🙋 Thought of giving a try to this one since my dad has bought some fresh katla(Catla)fishes🐠🐋🐟 from market today. .
    This recipe has been made exclusively in mud clay pot pot🍯which adds extra flavour and the usage of Sesame oil &
    freshly Grounded masala paste has made this one super yummy😋 Recipe posted below.
    On my plate🍽
    🍚Hot steamed rice
    🥘Meen Kuzhambu
    🐋Fish fry

    Steps:
    1.Roast corriander seeds(3tbsp), pepper (1tsp), cumin( 1/2 tsp), curry leaves, small onions(5), red chili (6) in a tbsp of sesame oil until nice aroma comes and grind it with some water to make it a thick paste.
    2.Soak lemon sized tamarind in hot water for 15 mins and extract it's juice.
    3.In a clay pot add mustard seeds(1tsp), fenugreek (1/2 tsp), red chili(2), some curry leaves.
    4.Add 12 shallots,garlic(7), green chili(1), rock salt,turmeric and saute it for a while till the onions get transparent.

    5.Add ginger garlic paste and saute it until it's raw smell goes off.
    6.Add 2 big sized chopped tomatoes, Grounded masala paste and fry it til the raw smell goes off.
    7.Add extra water and 2 cup tamarind water and allow it boil for 10 mins. Add extra salt as this stage if needed.
    8.Once oil separates add katla or any fish and 1 cup coconut milk to it. Keep it in sim for 5mins or until fish pieces becomes tender. Finally add raw mango pieces if needed.
    Meen Kuzhambu is ready.. Garnish it with some curry leaves and serve it with hot steamed rice 🍚

    #meenkuzhambu #fishgravy #tamilnadufood #tamilfood #tamilfoodblogger #southindiancooking #southindianfood #mudpots #villagestyle #tamilcuisine #fishrecipes #homechef #seafood #indiancooking #chennaifoodie #fish #spicy #meencurry #chettinadufood #foodporn #foodiesofinstagram #yummy #fishmeal #meenvaruval #fishfry #fishforlife #homemade #homemadefood
  • 31 4 5 December, 2019
  • Meen kulambu 🦈🐟🐠
One more suppeerrrr delicious yummy recipe of fish gravy from the southern part of India. Prepared in coconut gravy and a little tamarind pulp in it. Meen Kulambu is a simple gravy prepared using very few ingredients which are easily available in our kitchen. This fish curry goes great with steamed rice. 
#fish #fishcurry #meenkulambu #curryfish #fishgravy #fishlover #fishlove #fishlovers #meencurry
  • Meen kulambu 🦈🐟🐠
    One more suppeerrrr delicious yummy recipe of fish gravy from the southern part of India. Prepared in coconut gravy and a little tamarind pulp in it. Meen Kulambu is a simple gravy prepared using very few ingredients which are easily available in our kitchen. This fish curry goes great with steamed rice.
    #fish #fishcurry #meenkulambu #curryfish #fishgravy #fishlover #fishlove #fishlovers #meencurry
  • 9 0 1 December, 2019
  • @ Phnom Penh 🇰🇭 Nom nom

Num banh chok is a Cambodian fish noodle soup made with a broth made of coconut milk, fermented fish paste and lots of herbs. It is often known as “Khmer noodles” and a top favourite amongst the locals.

We had this bowl at a stall in Central Market. It was filled with a fried fish cake sort of thing and a large chunk of flakey white fish (maybe catfish?). The broth was light and not fishy at all. With the addition of banana blossom, water lily stems, mint and basil tossed in, this made a flavourful start to the day! 6/7
  • @ Phnom Penh 🇰🇭 Nom nom

    Num banh chok is a Cambodian fish noodle soup made with a broth made of coconut milk, fermented fish paste and lots of herbs. It is often known as “Khmer noodles” and a top favourite amongst the locals.

    We had this bowl at a stall in Central Market. It was filled with a fried fish cake sort of thing and a large chunk of flakey white fish (maybe catfish?). The broth was light and not fishy at all. With the addition of banana blossom, water lily stems, mint and basil tossed in, this made a flavourful start to the day! 6/7
  • 18 1 18 November, 2019
  • GREEN MASALA FISH

Ingredients:- 6 big pieces of fish
1 tsp ginger paste
1 tsp garlic paste
1 tsp green chilli paste
1 bunch coriander leaves 
2 onions fried
1/2 cup curd
2 tbsp cashew paste
Salt
Oil

Method:- Wash and dry fish completely.

In a grinder grind coriander leaves, fry onion, curd, ginger,garlic, chillies and salt to a smooth paste. Adjust salt and chillies as per taste.

Apply the paste on fish and keep aside for an hour.

Remove the extra masala from fish and fry the pieces.

In a pan add oil, remaining masala and kaju paste and cook till oil seperates.

Apply this masala on fried fish and bake in oven for 8-10 minutes.

Green fish is ready to serve hot with rotis or paratha.

#fish #fishgravy #seafood #loveseafood #lovefishes #seafoodlover #fishcurry #nonveg #seafoodlove #seafoodtime #seafoodlover #tasty #mouthwatering #craving #indianfood
  • GREEN MASALA FISH

    Ingredients:- 6 big pieces of fish
    1 tsp ginger paste
    1 tsp garlic paste
    1 tsp green chilli paste
    1 bunch coriander leaves
    2 onions fried
    1/2 cup curd
    2 tbsp cashew paste
    Salt
    Oil

    Method:- Wash and dry fish completely.

    In a grinder grind coriander leaves, fry onion, curd, ginger,garlic, chillies and salt to a smooth paste. Adjust salt and chillies as per taste.

    Apply the paste on fish and keep aside for an hour.

    Remove the extra masala from fish and fry the pieces.

    In a pan add oil, remaining masala and kaju paste and cook till oil seperates.

    Apply this masala on fried fish and bake in oven for 8-10 minutes.

    Green fish is ready to serve hot with rotis or paratha.

    #fish #fishgravy #seafood #loveseafood #lovefishes #seafoodlover #fishcurry #nonveg #seafoodlove #seafoodtime #seafoodlover #tasty #mouthwatering #craving #indianfood
  • 45 0 16 November, 2019