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  • 𝑔𝑜𝑜𝒹 𝓂𝑜𝓇𝓃𝒾𝓃𝑔🧺
⠀
солнце с утра отсутствует...
но,а,что мне мешает фоткать вечером,а есть утром?😅
⠀
из-за того,что хожу в школу к 8,не всегда успеваю сфоткать завтрак,но будем выкручиваться из этой ситуации!
⠀
#завтрак 
круассаны🥐 с шоколадом,молоко🥛
⠀
всем приятного аппетита и чудесного дня⛅️
  • 𝑔𝑜𝑜𝒹 𝓂𝑜𝓇𝓃𝒾𝓃𝑔🧺

    солнце с утра отсутствует...
    но,а,что мне мешает фоткать вечером,а есть утром?😅

    из-за того,что хожу в школу к 8,не всегда успеваю сфоткать завтрак,но будем выкручиваться из этой ситуации!

    #завтрак
    круассаны🥐 с шоколадом,молоко🥛

    всем приятного аппетита и чудесного дня⛅️
  • 752 13 17 hours ago
  • Throwback picture: Oxtail and jerk chicken from @roywoodstoronto. I thought the quality of the chicken itself was pretty good, but was missing that “jerk” essence. Tasted more like regular bbq chicken. The oxtail had decent flavour, but wasn’t very tender and missing spice. The staff was friendly. Overall decent place but not sure if I would go back. I haven’t had Jamaican food in so long... seriously craving right now. Anyone know of some good spots here in Vancouver?
  • Throwback picture: Oxtail and jerk chicken from @roywoodstoronto. I thought the quality of the chicken itself was pretty good, but was missing that “jerk” essence. Tasted more like regular bbq chicken. The oxtail had decent flavour, but wasn’t very tender and missing spice. The staff was friendly. Overall decent place but not sure if I would go back. I haven’t had Jamaican food in so long... seriously craving right now. Anyone know of some good spots here in Vancouver?
  • 580 63 5 hours ago
  • ⠀
🍥 низкокалорийная творожная запеканка 🍥
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◽️ингредиенты:
творог - 250 г
яйца - 2 шт
йогурт - 1 ст.л
кукурузный крахмал - 1 ст.л
подсластитель - по вкусу 
ванилин - по вкусу
⠀
▫️приготовление:
1. взбить в емкости погружным блендером творог с йогуртом, крахмалом, подсластителем и желтками. Масса получается как густая сметана
2. отдельно взбить белки до пиков миксером. Аккуратно ввести их в массу и перемешать
3. выложить в форму и выпекать в разогретой до 180 градусов духовке 35 - 40 мин
⠀
⠀~классическая нежная творожная запеканка без муки. По желанию, можно добавить сухофрукты, ягоды, яблоко или банан. 
Примерная калорийность на 100 г - 110 ккал.
#crispy_рецепт

  • 🍥 низкокалорийная творожная запеканка 🍥

    ◽️ингредиенты:
    творог - 250 г
    яйца - 2 шт
    йогурт - 1 ст.л
    кукурузный крахмал - 1 ст.л
    подсластитель - по вкусу
    ванилин - по вкусу

    ▫️приготовление:
    1. взбить в емкости погружным блендером творог с йогуртом, крахмалом, подсластителем и желтками. Масса получается как густая сметана
    2. отдельно взбить белки до пиков миксером. Аккуратно ввести их в массу и перемешать
    3. выложить в форму и выпекать в разогретой до 180 градусов духовке 35 - 40 мин

    ⠀~классическая нежная творожная запеканка без муки. По желанию, можно добавить сухофрукты, ягоды, яблоко или банан.
    Примерная калорийность на 100 г - 110 ккал.
    #crispy_рецепт
  • 661 10 18 September, 2019
  • The fluffiest omelette we ever did see!
A delicious breakfast for everyday 😋
By @tastemade 
SERVINGS:
serving time1
INGREDIENTS

3 eggs separated
25g baby spinach chopped
1 tbsp chopped chives
1 tbsp chopped dill
50g grated mozzarella (reserving 20g)
50g grated cheddar (reserving 20g)
25g grated parmesan
100ml sparkling water
Salt and freshly ground pepper
1 tbsp butter
To serve:
Grated parmesan
Chopped chives
Dill fronds
INSTRUCTIONS

Make your omelette: Separate your eggs, putting the yolks in a small bowl and the whites in the bowl of your mixer, along with the sparkling water. Whisk the egg whites to soft peaks, and then carefully fold in the egg yolks along with the chopped spinach, chives, dill, cheeses (reserving some to put under the grill) and some seasoning.
Turn your grill on to medium heat. Heat a small non-stick frying pan on a low to medium heat and add 1 tablespoon of butter. Carefully slide the egg mixture into the pan and give it a little shake to spread it to the edges. Allow this to cook for 1 minute then sprinkle the remaining mozzarella and cheddar across the surface and place the frying pan under the grill. Let it cook here for 1 – 2 minutes until the cheese has melted and going lightly golden. Take the pan out the oven and allow it to sit for 2 minutes.
Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside. Sprinkle on some more grated parmesan and chopped chives and serve immediately. 
All copy rights and credits reserved by the owner of the video. 
#food #foodie #foodlife #foodporn #foodies #foodislife #foodpics #foodlover #foodism #foodprep #foodblogger #foodblog #foodstagram #foodgasm #fooddiary #deliciousfood #amazingfood #yummyfood #foodtemptation #proteinfood #igfood #foodstyle #foodaddict #omelette #sodelicious
  • The fluffiest omelette we ever did see!
    A delicious breakfast for everyday 😋
    By @tastemade
    SERVINGS:
    serving time1
    INGREDIENTS

    3 eggs separated
    25g baby spinach chopped
    1 tbsp chopped chives
    1 tbsp chopped dill
    50g grated mozzarella (reserving 20g)
    50g grated cheddar (reserving 20g)
    25g grated parmesan
    100ml sparkling water
    Salt and freshly ground pepper
    1 tbsp butter
    To serve:
    Grated parmesan
    Chopped chives
    Dill fronds
    INSTRUCTIONS

    Make your omelette: Separate your eggs, putting the yolks in a small bowl and the whites in the bowl of your mixer, along with the sparkling water. Whisk the egg whites to soft peaks, and then carefully fold in the egg yolks along with the chopped spinach, chives, dill, cheeses (reserving some to put under the grill) and some seasoning.
    Turn your grill on to medium heat. Heat a small non-stick frying pan on a low to medium heat and add 1 tablespoon of butter. Carefully slide the egg mixture into the pan and give it a little shake to spread it to the edges. Allow this to cook for 1 minute then sprinkle the remaining mozzarella and cheddar across the surface and place the frying pan under the grill. Let it cook here for 1 – 2 minutes until the cheese has melted and going lightly golden. Take the pan out the oven and allow it to sit for 2 minutes.
    Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside. Sprinkle on some more grated parmesan and chopped chives and serve immediately.
    All copy rights and credits reserved by the owner of the video.
    #food #foodie #foodlife #foodporn #foodies #foodislife #foodpics #foodlover #foodism #foodprep #foodblogger #foodblog #foodstagram #foodgasm #fooddiary #deliciousfood #amazingfood #yummyfood #foodtemptation #proteinfood #igfood #foodstyle #foodaddict #omelette #sodelicious
  • 2,863 55 17 September, 2019

Latest Instagram Posts

  • El autentico sabor de España en tu mesa 🇪🇸 y esta noche música en Vivo 🎵 te esperamos!!!
  • El autentico sabor de España en tu mesa 🇪🇸 y esta noche música en Vivo 🎵 te esperamos!!!
  • 1 1 2 minutes ago
  • Pata negra and Champagne.. just perfect! 🍾
  • Pata negra and Champagne.. just perfect! 🍾
  • 16 1 2 minutes ago
  • -I was so curious about @howdypakistan desserts since the launch.They held a special Foodies r Us food mob for the induction of their sandwich and Lotus dessert.This is the same cake which they also give in their premium beef aged steaks deal. As the server told me that desserts reach their JT branch by 3:00 PM. I asked him that I can wait for an extra 20-30 mins but please make my wait worth it. I wasn't defeatist at all and finally he came to me asking "Sir cake agya hai , serve krdun".A long narration but ONE should be patient, hopeful and passionate about the things he/she loves.
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The Lotus Tres Leches cake: 
Tres Leches mean three milks.It is basically a sponge cake made from egg and milk.The sponge of the cake is soaked in a milky mixture.I've seen its recipes and it's not a difficult job to make it at home.The cake was lavished with the biscoff spread.I liked the concept of the dessert which was cooled to perfection.Though there wasn't any topping of lotus biscuits contrast to the reviews seen. This is a must try at home 😍
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Price Rs. 499/-
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Alhamdulillah for the blessings ❤
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#foodgasm #foodporn #foodreview #foodblogger #dessertporn #tresleches #spongecake #lotus #biscoff #instafood #fooddiary #foodlover #foodphotography #foodblogfeed #foodtherapy #instablog #foodstagram #foodism #lahoreblogger #lahorefoodbloggers #lahorefooddiaries #howdy #foodictionary
  • -I was so curious about @howdypakistan desserts since the launch.They held a special Foodies r Us food mob for the induction of their sandwich and Lotus dessert.This is the same cake which they also give in their premium beef aged steaks deal. As the server told me that desserts reach their JT branch by 3:00 PM. I asked him that I can wait for an extra 20-30 mins but please make my wait worth it. I wasn't defeatist at all and finally he came to me asking "Sir cake agya hai , serve krdun".A long narration but ONE should be patient, hopeful and passionate about the things he/she loves.
    .
    .
    The Lotus Tres Leches cake:
    Tres Leches mean three milks.It is basically a sponge cake made from egg and milk.The sponge of the cake is soaked in a milky mixture.I've seen its recipes and it's not a difficult job to make it at home.The cake was lavished with the biscoff spread.I liked the concept of the dessert which was cooled to perfection.Though there wasn't any topping of lotus biscuits contrast to the reviews seen. This is a must try at home 😍
    .
    .
    Price Rs. 499/-
    .
    .
    Alhamdulillah for the blessings ❤
    .
    .
    #foodgasm #foodporn #foodreview #foodblogger #dessertporn #tresleches #spongecake #lotus #biscoff #instafood #fooddiary #foodlover #foodphotography #foodblogfeed #foodtherapy #instablog #foodstagram #foodism #lahoreblogger #lahorefoodbloggers #lahorefooddiaries #howdy #foodictionary
  • 1 0 3 minutes ago
  • Chicken fettuccine in a creamy pesto Alfredo sauce 🤤
  • Chicken fettuccine in a creamy pesto Alfredo sauce 🤤
  • 1 1 5 minutes ago
  • Count your blessings not calories
Featuring the Best matcha pancakes that's worth the hype
Happu Friday peeps ❤🌈🌈
  • Count your blessings not calories
    Featuring the Best matcha pancakes that's worth the hype
    Happu Friday peeps ❤🌈🌈
  • 4 4 8 minutes ago
  • Chef Korman recently spilled the beans, or should we say celery, on his most underrated ingredient in the kitchen! 🌱 @chefkevinkorman says that everyone should be cooking with Celery Leaves, “add to salads and herb mixes. It’s packed with flavors.” Want tasty goodness? Find the Whitebird team at the Music City Food + Wine Festival in Nashville, TN this weekend! #WhitebirdChattanooga #TheEdwinHotel 🍽: STRAWBERRY | Arugula, Cucumber, Ricotta, Sunflower Crunch
  • Chef Korman recently spilled the beans, or should we say celery, on his most underrated ingredient in the kitchen! 🌱 @chefkevinkorman says that everyone should be cooking with Celery Leaves, “add to salads and herb mixes. It’s packed with flavors.” Want tasty goodness? Find the Whitebird team at the Music City Food + Wine Festival in Nashville, TN this weekend! #WhitebirdChattanooga #TheEdwinHotel 🍽: STRAWBERRY | Arugula, Cucumber, Ricotta, Sunflower Crunch
  • 19 2 20 minutes ago
  • So I got a fake tan last night with the lovely @ashleyanne_lashtan and when she sent me my before and after When I got home I was actually proud. I’m body confident majority of the time but at the end of the day getting a tan in front of a stranger is pretty how ya goin’. I don’t mind it, I love a good tan but seeing these photos I’m seeing hard work starting to pay off in a very raw way and I gotta say all these rediculous weights sessions, getting more sleep in and eating lots of good foods is doing wonders without me even really looking at it outside of the scales and to feel this way after a long day at work and after foods etc (we all know we look our best first thing in the morning) it was a really rewarding feeling. Also good god I’m pale 😳 Happy Friday Fam, just thought I’d share something super positive that happened after such a whirlwind week, let’s have a cracker day and a bangin’ Weekend 🙈🤓😉 #postoftheday
  • So I got a fake tan last night with the lovely @ashleyanne_lashtan and when she sent me my before and after When I got home I was actually proud. I’m body confident majority of the time but at the end of the day getting a tan in front of a stranger is pretty how ya goin’. I don’t mind it, I love a good tan but seeing these photos I’m seeing hard work starting to pay off in a very raw way and I gotta say all these rediculous weights sessions, getting more sleep in and eating lots of good foods is doing wonders without me even really looking at it outside of the scales and to feel this way after a long day at work and after foods etc (we all know we look our best first thing in the morning) it was a really rewarding feeling. Also good god I’m pale 😳 Happy Friday Fam, just thought I’d share something super positive that happened after such a whirlwind week, let’s have a cracker day and a bangin’ Weekend 🙈🤓😉 #postoftheday
  • 110 4 20 minutes ago
  • Throwin’ it back to some freshly planted broccoli seedlings.
  • Throwin’ it back to some freshly planted broccoli seedlings.
  • 5 1 31 minutes ago
  • Just in time for fall and the holidays, we've partnered with Dave Welch of Dave's Catering to offer exceptional food and attentive service from the luxury of your own home. Learn more about this exciting new service and book your celebration through the link in our bio 🥂 📸: @joeshootsfood
  • Just in time for fall and the holidays, we've partnered with Dave Welch of Dave's Catering to offer exceptional food and attentive service from the luxury of your own home. Learn more about this exciting new service and book your celebration through the link in our bio 🥂 📸: @joeshootsfood
  • 15 2 43 minutes ago
  • 🔥🔥 This is the Last Call for Tonight's Order Deadline🚨 Get your order in by 11pm for this Sundays delivery. 🔴 Start your week off the right way🔴 📲link in bio⬆️ .
. ​www.thelionsprep.co.uk
@thelionsprep
  • 🔥🔥 This is the Last Call for Tonight's Order Deadline🚨 Get your order in by 11pm for this Sundays delivery. 🔴 Start your week off the right way🔴 📲link in bio⬆️ .
    . ​www.thelionsprep.co.uk
    @thelionsprep
  • 4 1 44 minutes ago
  • I unthawed some pre-made & frozen chicken bone broth to make this amazing kale & pinto soup. I added lemon juice, salt, pepper & garlic powder to the bone broth along with chopped onion, kale, basmati rice, & pinto beans. I always make soup in bulk and freeze the rest because it’s easy & fast to re-heat.
  • I unthawed some pre-made & frozen chicken bone broth to make this amazing kale & pinto soup. I added lemon juice, salt, pepper & garlic powder to the bone broth along with chopped onion, kale, basmati rice, & pinto beans. I always make soup in bulk and freeze the rest because it’s easy & fast to re-heat.
  • 30 3 46 minutes ago
  • #tbt to my last international vacation since I’m almost due for my next one 😁 the French know how to keep people happy— all you need is a meat with potatoes
📍: Suffren
📆: may 2019
  • #tbt to my last international vacation since I’m almost due for my next one 😁 the French know how to keep people happy— all you need is a meat with potatoes
    📍: Suffren
    📆: may 2019
  • 8 1 50 minutes ago
  • Bonjour ! Starting a new day !
  • Bonjour ! Starting a new day !
  • 79 1 13 September, 2019
  • Salmon goodness 🙌
  • Salmon goodness 🙌
  • 19 1 12 September, 2019
  • 826 30 27 July, 2019
  • Colazione  improvvisata💥ma super buona 😋 
Gallette con Philadelphia active// Marmellata di fragole 🍓 @hero.italia// Cannella// Cremina di Cacao amaro e proteine gusto Cioccolato 🍫// Burro di Arachidi 🥜 @prozis
  • Colazione improvvisata💥ma super buona 😋
    Gallette con Philadelphia active// Marmellata di fragole 🍓 @hero.italia// Cannella// Cremina di Cacao amaro e proteine gusto Cioccolato 🍫// Burro di Arachidi 🥜 @prozis
  • 228 8 17 July, 2019
  • 🤛Ricarica!🍫
  • 🤛Ricarica!🍫
  • 164 7 5 February, 2018