📍The Dough Cone
The only dough I wanna be rolled in is this cone!!! If you’re looking to cool down in the summer I’ve got the treat for you. They have sundaes, milkshakes and of course their famous dough cones. Let them surprise you with the toppings and fillings because they know what’s goood! 🍦🍫🍦
Find me next to the food at any party 🙈
Special shoutout to these fire shrimp baos for keeping me company at the annual charity auction 😛
322123 hours ago
Hi guys! Today I am sharing this yummy vegan ricotta pizza! 🍕
6 dehydrated tomatoes
1/2 cup tomato sauce
2 cups spinach
1/2 cup cashews
1/3 cup nutritional yeast
1/3 cup water
a pinch of chilli flakes
for the base of the pizza:
2 tbsp active dry yeast
2 tbsp Himalayan salt
3 & 1/2 cups of rye flour and a bit more to knead
2 tbsp cold press extra virgin olive oil
1 cup of water, slightly warm
I am going to start by making the dough. Mix all the ingredients listed for the dough, once you get the dough, cover with a plastic film or a fabric, set aside for 1 hour.
The dough will approximately double the size, I use half of the dough and reserve the other dough for another time.
Once the dough is ready in a clean surface, add some flour and gently knead the dough.
In a food processor mix cashews, nutritional yeast, water, salt and pepper, blend it and reserve.
In a medium size pan sauté the spinach, then mix it with the vegan ricotta, that’s it!
Wild Caught Tuna Salad! Serve it with crackers, on bread/croissant or even in a lettuce wrap! This is an easy to pack meal for lunch this week!
Get the recipe at: https://kulturalkreations.com/wild-caught-tuna-salad/
19226 minutes ago
Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping.
This is the most preferred dosa all across south india
Paksiw na Isda
Paksiw na Isda is a type of Filipino dish where fish is poached in vinegar seasoned with fish sauce and finger chillies. The name of the dish is derived from the word “paksiw” which is a cooking method where meat or seafood is simmered in vinegar hence you will see... FOR THE RECIPE GO TO angsarap.net
Longing for the taste of Southern cooking in Sydney? With Cajun crab tacos made from scratch, buttermilk fried chicken and Aussie craft beer on tap, Nighthawk Diner has you covered for a classic American diner feed with a taste of Australia. 📸 @marcuscoblyn