Happy long weekend everyone! 🐰 Sorry for not posting in awhile but I just wasn’t feeling inspired. However this delicious ice cream flight sure did the trick! 🍨🍦💕
Checked out @elephantgardencreamery for the first time and boy do they have a great selection. I couldn’t decide on just one and went for the flight! I got the mango coconut sticky rice (vegan btw), Vietnamese coffee, lychee osmanthus, and HK milk tea. They all taste absolutely delicious but my fave was the mango coconut sticky rice... I dunno how they did it but you could really feel the sticky texture and it was delightful!
These Hot Cross Bun Bliss Balls have been fantastic.
Every time we have guests over for coffee, I pull out some of these with some added fruit instead of biscuits or chocolate, and every single time, they ask for the recipe.
I guess that’s a big WIN!
Still a sweet hit but a lot healthier and they taste like ... well, a hot cross bun 🤣👌🏼
I’ll share the recipe again. They’ll come in handy on a dessert platter Easter Sunday .
Hot Cross Bun Flavour Bliss Balls
12 big juicy medjool Dates pitted
100gms dry roasted almonds
Zest of 1 orange
1 Tbls of the juice
2 tsp pure maple syrup
1/2 tsp salt
1/2 tsp all spice
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
25gms (2tbls) currants .
Add all ingredients into a food processor (minus currants) and pulse until chunky. Then process on low speed until a soft dough ball forms, add currants and pulse until just mixed through dough.
Roll into 20 even sized balls.
I use a small cookie scoop to do this, (15ml scoop)
Refrigerate or Freeze to store. .
This weekend is the last weekend to attend San Francisco's annual Cherry Blossom Festival! Enjoy the festival and don't forget to visit us for some matcha desserts.
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Saturday breakfast! 🥞🥓🍅🍳
This is what weekends with the family should be like... sort of. Everyone else couldn't wait for me to take pictures. 😁
The kids were almost done cos they were like hounds waiting for each pancake to come off the pan. I need to start earlier or go faster... Story of my life. Seriously. 🤷♂️
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Today we have 🍞Hello From Tennessee🍅
Chefs Josh and Jay create delicious recipes from our small kitchen in our apartment. Each day we sit down with something delicious.
Thank you for the follow. Printable Recipes are on our website in the bio
Hidden tea-time in Galleria Vittorio Emanuele II 🍵
•Specialty Drinks🍹, Frost Fruit🍓(left) and Tea Berry🍓 (right)
•Hot Chocolate 🍫 with cream
•Cake of the day, chocolate 🍫 & Rum 🥃 cake
Marchesi (1824), Milan 🇮🇹
This shrimp and coconut milk stew is inspired by my Honduran 🇭🇳 roots. The traditional version, "tapado", tends to be thicker as it absorbs the starch from plátano, yuca, potato, and carrot. I wanted something light for dinner and omitted the starches, but retained the concept of a seafood broth with achiote, onion, garlic, green pepper and coconut milk. .
Originating in Asia, coconut milk is used widely for soup. Considering its coastal origin, it's likely that coconut milk is a Garifuna (Afro-Indigenous Central American nation) contribution to Honduran food. My bisabuelo and a large part of my family are Garifuna. Food is a conveyance of culture, without its people and its story -- no meal is truly complete. #honduranfood #comidacatracha #garifunafood #garifuna #sopademariscos #soup #seafood #foodceleb #shrimp #seafoodboil #foodpics #foodporn #foodphotography
107 minutes ago
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