Lekka sałatka z tuńczykiem, jajkiem i warzywami, z duża ilością zieleniny oraz pysznym dressingiem miodowo - musztardowym.
Ta sałatka jest prosta i efektowna. Idealna na lunch, na kolację albo na spotkanie z najbliższymi 👌
Składniki:
na 3-4 porcje
1 mała główka sałaty lodowej (może być również mix sałat)
4 jajka ugotowane na twardo
2 puszki tuńczyka w sosie własnym (ok. 150 g każda)
15 pomidorków koktajlowych
1 mała czerwona papryka
1 mała czerwona cebula
garść oliwek (u mnie zielone)
1 łyżka posiekanego szczypiorku
1 łyżka posiekanego koperku
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winegret miodowo-musztardowy:
3 łyżki oliwy z oliwek
1 łyżka musztardy sarepskiej
1 łyżka płynnego miodu
1 łyżka soku z cytryny
1 łyżka wody
pieprz, sól do smaku *Sałatkę możesz serwować na dużym półmisku albo od razu przygotować na kilku mniejszych talerzach. *Sałatkę można przygotować z wyprzedzeniem i przechowywać w lodówce pod przykryciem. Bezpośrednio przed podaniem polewamy ją sosem.
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Sałatę lodową podziel na mniejsze kawałki, ułóż na półmisku. Paprykę pozbaw gniazda nasiennego pokrój w paseczki, a następnie w kostkę. Pomidorki koktajlowe oraz oliwki przekrój na pół. Jajka ugotowane pokrój na ćwiartki, tuńczyka odsącz z zalewy, a zieleninę drobno posiekaj. Cebulę posiekaj w piórka. Na liściach sałaty ułóż pomidorki, paprykę, cebulę oraz oliwki. Na warzywa wyłóż rozdrobnionego tuńczyka oraz pokrojone jajka. Składniki na sos wymieszaj dobrze ze sobą (za pomocą trzepaczki albo w małym słoiczku). Sałatkę przed podaniem posyp posiekaną zieleniną i polej przygotowanym sosem. Smacznego :) #ryba#fish#tuńczyk#pycha#pysznie#pyszności#kolacja#obiad#lunch#yummy#food#foodie#foodstagram#sałatka#salad#tysiagotuje#instamatki#gotowanie#kuchnia
Carpaccio z norského s limetko-olivovým olejem a parmezánem v České 🐟🔪🧀👍😜👌
1132 minutes ago
Drip Drip Drip, plate up game serious. Hawt Peppa Prawns 🇯🇲, Fried Avocado• Dehydrated Scotch Bonnet Peppa Dust• Carrot POP (My Carrot Juice with Wray & Nephew) lick off bwoy head top lol....
Photo Cred by @christopherbw 📸🔥.
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Went to Pita Pita in Lombard, IL. This was their mixed meat entree, substituted the salad for hummus. I gotta say, it was really tasty. The hummus was perfectly creamy. The meats were all cooked to perfection and the flavors were wonderful. Definitely will go again.
The next picture is Organic Blackberry tea by Harney & Sons. I gotta say, I absolutely loved it. Top 5 favorite teas for sure!
NEW RECIPE: GYU DON (BEEF BOWLS) WITH ROW EGG TOPPING
GYU DON is very popular quick food menu in Japan. Taste differs one restaurant to the other. One of the most popular DONBURI (bowl dish) menus in Japan. We upgraded the taste by adding extra ingredients so that taste will be enhanced, richer and deeper.
The giveaway knife is complete and ready for tomorrow to commence! This knife will be paired with a handmade cutting board crafted by my food friend @faultline.design. This has my makers mark engraved as well in the cutting board and it’s absolutely stunning! Stay tuned for tomorrow giveaway! Details will be explained in that post!
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|| cone chat ||
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at (a small stall, prime arcade near food corner.)
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Review: A crispy cone replacing papdi filled with same filling which goes with papdi chat. So, it was filled with some corns and potato as a base further it was having some sauces like green chutney, tamriand chutney, red garlicy chutney,etc. then again a layer of tomato and some curd and then some sev on last layer. It was same like papdi chat but the difference was that it was filled in crispy cone. that's it. And yes it little difficult to eat but yea it up to you how you have it ;))
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Price: around ₹30/- .
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Rating : 3/5
... #foodislust#foodphotooftheday#foodstagram#fooddairies#foodblogger#foodgasm#cone#streetfood#surat#gujarat#primearcade
Honestly this deserved its own post. I didn’t think there would be a cookie I loved more than @untilwe_eatagain ‘s jumbo cookies BUT their Salted Chocolate Chunk Shortbread cookies are literally the most addicting item of food I have ever encountered 😩😩😩 . . . . .
{New on the blog} Guys, you've got to try this BLUEBERRY CREAM CHEESE BREAD PUDDING! If the name hasn't convinced you yet, let me help. Imagine taking a bite of this decadent dessert made with croissants tossed with custard, blueberries, cream cheese and the texture is all ooey-gooey, melt-in-your-mouth from the inside! See, I told you, it's good.
I have adapted this recipe from Urvashi Pitre's new cookbook: AIR FRYER REVOLUTION: 100 Crispy, Healthy, Fast & Fresh Recipes. What a treasure of recipes! If you haven't grabbed yours already, do it now!
So easy to assemble and a very hand-off recipe. It really cooks itself. I love it warm, but it can be served cold too. The recipe post has instructions to cook it in an Air Fryer, Instant Pot, or oven.... so suit yourself and make it however convenient!
RECIPE LINK IN BIO ☝🏼
or visit: https://spicecravings.com/blueberry-cream-cheese-bread-pudding
#spicecravings#desserts#dessert#airfryer@twosleevers#twosleevers#instantpot#feedfeed#f52grams#huffposttaste#buzzfeast#instafood#forkyeah#foodie#buzzfeedfood#thekitchn#onthetable#beautifulcuisines#foodblogfeed#foodgawker#foodandwine#yahoofood#food52#tastingtable#foodstagram#instagood#recipe#foodblogger
Direi che non potevo esimermi nella degustazione di tali meraviglie gastronomiche, in questa giornata così speciale come il 13 dicembre, giornata dedicata alla commemorazione di Santa Lucia 😊
Da buona forchetta, non mi sono fatto mancare nulla, dall'arancina al burro che con la carne, gateau di patate con prosciutto e provola, panelle e infine per digerire il tutto una bella insalata.
المكان : دوتس
المنتج: قهوة و دونتس
الموقع: جدة، المملكة العربية السعودية
التقييم: - النظافة: جيد جداً
- التعامل: جيد جداً
- الأسعار: جيد
- القهوة: جيد - عجينة الدونتس: ممتازة
-التنوع: ممتاز
التقييم بصورة شاملة ٧/١٠
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Place: Dots.sa
Product: Coffee & Donuts
Location: Jeddah, Saudi Arabia
Critics:
- Cleanliness: Very Good
- Hospitality: Very Good
- Prices: Good
- Coffee: Good
- Donuts’ Dough: Excellent
- Variety: Excellent
Overall Critics 7-10.
0134 minutes ago
🔮We see one of these in your future this weekend🔮 Get ready to kick off #happyhour with us at 4pm!
New Romanian Cafe with a modern twist REOPENS TODAY! What could be a great pair to your coffee when a spread of Balkan goodies and Mid-eastern delights will sit on your palate. Treat your tastebuds with savoury Langos with toppings done the traditional,sweet or eastern way! 💙☕ @cuppario_cafe | Woodville
Open 10am-8pm
2138 minutes ago
Gillespie was a trumpet virtuoso and improviser, building on the virtuoso style of Roy Eldridge but adding layers of harmonic and rhythmic complexity previously unheard in jazz. His combination of musicianship, showmanship, and wit made him a leading popularizer of the new music called BEBOP born in this PLAYHOUSE @mintons_harlem. His beret and horn-rimmed spectacles, his scat singing, his bent horn, pouched cheeks, and his light-hearted personality provided some of bebop's most prominent symbols.
In the 1940s Gillespie, with Charlie Parker, became a major figure in the development of bebop and modern jazz.
He taught and influenced many other musicians, including trumpeters Miles Davis, Jon Faddis, Fats Navarro, Clifford Brown, Arturo Sandoval, Lee Morgan, Chuck Mangione, and balladeer Johnny Hartman.
Scott Yanow wrote, "Dizzy Gillespie's contributions to jazz were huge. One of the greatest jazz trumpeters of all time, Gillespie was such a complex player that his contemporaries ended up being similar to those of Miles Davis and Fats Navarro instead, and it was not until Jon Faddis's emergence in the 1970s that Dizzy's style was successfully recreated [....] Arguably Gillespie is remembered, by both critics and fans alike, as one of the greatest jazz trumpeters of all time".
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. #livetheexperience#dizzygillespie#afrocuban#cigars#vintagecars#livemusic#livejazz#jazz#newyorkcity#newyork#music#steakhouse#steakhousenyc#restaurant#foodie#foodporn#steak#wine#foodgram #cocktails#foodstagram#foodies#FoodGoals#eatfamous#instafood#harlem#harlemfood#harlemjazz#harlemrenaissance
⭐️ Sharing what's on our Noche Buena menu this year --- Crispy Palabok! ⭐️⠀
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Isang Filipino staple, made even more special for the occassion with loads of toppings. Made even yummier with another Filipino cooking staple -- Maggi Magic Sarap! ⠀
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Kayo, anong #AllInOnderfulHandaan recioes ninyo sa Pasko? ⠀
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Share your favorite homemade recipes with the hashtag #AnongHandaMo - we'll feature 3 submissions in an upcoming post!⠀
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8119 hours ago
Добрый день, девочки и мальчики!😘😘😘
Вот и пришла пора, когда дома наполняются запахами пряностей, сухофруктов, цукатов и свежей рождественской выпечки!
РОЖДЕСТВЕНСКИЙ АНГЛИЙСКИЙ КЕКС С ЦУКАТАМИ И СУХОФРУКТАМИ.
Фотография рождественского кекса прошлогодняя, потому как свежие, только испеченые, лежат , уже пропитанные, в фольге и ждут своего часа😊 , когда наступит время, их украсят и они займут свое почетное место на праздничном столе. 🎄🎉🎅
Признавайтесь, кто испек и попробовал кекс по этому легчайшему рецепту? А ведь рецепт действительно является самым легким рецептом всех времен и народрв🤣🤣
Вчера у нас с дочкой ушло на приготовление теста 20-30 минут! Потом убрали на 3-3,5 часа в духовку и почти забыли про них, если бы не очаровываюший запах из духовки. Рецепт от оригинала написан в карусели. Я же от себя перечислю основные продукты в двух словах:
ИНГРЕДИЕНТЫ:
350 гр сливочного масла
350 гр сахара
350 гр муки
6 шт яиц
3 ст.л.меда
1 ст.л разрыхлителя
1 апельсин цедра и сок
ДЛЯ НАПОЛНИТЕЛЯ:
1,2-1,5 кг сухофруктов и цукатов
350-400гр душистого коньяка или бренди (для замачивания)
Сухофрукты заранее замочить в коньяке. Подробная инструкция, как делать кекс, есть даже в сторис.
Неужели я так и не уговорю никого из вас приготовить это рожлественское чудо?1🎅🎄🎉 #cooking#homemade#amazing#foodie#foodporn#foodgasm#foodpics#instagood#foodstagram#food52#foodgasm#yumyum#delicious#foodpic#instagram#insta#foodphotography#foodlover#foodlovers#hungry#healthyfood#health#healthylifestyle#foodie#delish#foodblogger#chef#yummy#yum
1053015 hours ago
Flambiertes Geschnetzeltes vom Rind mit Pasta und einem winterlichen Rotkrautsalat.
![Gillespie was a trumpet virtuoso and improviser, building on the virtuoso style of Roy Eldridge but adding layers of harmonic and rhythmic complexity previously unheard in jazz. His combination of musicianship, showmanship, and wit made him a leading popularizer of the new music called BEBOP born in this PLAYHOUSE @mintons_harlem. His beret and horn-rimmed spectacles, his scat singing, his bent horn, pouched cheeks, and his light-hearted personality provided some of bebop's most prominent symbols.
In the 1940s Gillespie, with Charlie Parker, became a major figure in the development of bebop and modern jazz.
He taught and influenced many other musicians, including trumpeters Miles Davis, Jon Faddis, Fats Navarro, Clifford Brown, Arturo Sandoval, Lee Morgan, Chuck Mangione, and balladeer Johnny Hartman.
Scott Yanow wrote, "Dizzy Gillespie's contributions to jazz were huge. One of the greatest jazz trumpeters of all time, Gillespie was such a complex player that his contemporaries ended up being similar to those of Miles Davis and Fats Navarro instead, and it was not until Jon Faddis's emergence in the 1970s that Dizzy's style was successfully recreated [....] Arguably Gillespie is remembered, by both critics and fans alike, as one of the greatest jazz trumpeters of all time".
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#livetheexperience #dizzygillespie #afrocuban #cigars #vintagecars #livemusic #livejazz #jazz #newyorkcity #newyork #music #steakhouse #steakhousenyc #restaurant #foodie #foodporn #steak #wine #foodgram
#cocktails #foodstagram #foodies #FoodGoals #eatfamous #instafood #harlem #harlemfood #harlemjazz #harlemrenaissance](https://scontent.cdninstagram.com/v/t51.2885-15/e35/c157.0.406.406a/76846662_208931300106767_3418522606661227611_n.jpg?_nc_ht=scontent-mia3-1.cdninstagram.com&_nc_cat=111&oh=cbdf2ef03887f4e340e51d8031cd4322&oe=5DF6A5AC)
