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foodtrip - 2.5m posts

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  • Saturday’s sweets at Tickets in Barcelona🌹
  • Saturday’s sweets at Tickets in Barcelona🌹
  • 137 2 9 hours ago
  • Super healthy lunch at Celeri in Barcelona 😌🥦🥕
  • Super healthy lunch at Celeri in Barcelona 😌🥦🥕
  • 105 1 9 hours ago
  • These olives have blown our mind 😲☺️🌿
  • These olives have blown our mind 😲☺️🌿
  • 197 4 17 April, 2019

Latest Instagram Posts

  • Good food and amazing interior. So worth the visit
@ 5th Street
  • Good food and amazing interior. So worth the visit
    @ 5th Street
  • 4 1 12 minutes ago
  • $5 wine & select cocktails at @mercatto.to Locale Mercatto from 5-7pm Mon-Fri☺️
The Pollo Alla Diavola (spicy chicken - but not very spicy) + Margherita pizza featured above
-
Price: $$, 25-40 CAD (20-35 USD)
Location: Financial District, Toronto
  • $5 wine & select cocktails at @mercatto.to Locale Mercatto from 5-7pm Mon-Fri☺️
    The Pollo Alla Diavola (spicy chicken - but not very spicy) + Margherita pizza featured above
    -
    Price: $$, 25-40 CAD (20-35 USD)
    Location: Financial District, Toronto
  • 7 1 15 minutes ago
  • SPEAR THE DETAILS // White asparagus season is in town and we’re celebrating with a very special Easter 🐣 brunch dish today. Topped with poached eggs, Hollandaise and Comte it’s our #glutenfree, low-carb version of the eggs 🥚 Benedict
  • SPEAR THE DETAILS // White asparagus season is in town and we’re celebrating with a very special Easter 🐣 brunch dish today. Topped with poached eggs, Hollandaise and Comte it’s our #glutenfree , low-carb version of the eggs 🥚 Benedict
  • 11 1 23 minutes ago
  • Happy Easter! Celebrate with family and have a feast the Filipino way with our Bilao meals.

Available in selected branches only.

#HappyEasterSunday
#AlwaysAFeast
  • Happy Easter! Celebrate with family and have a feast the Filipino way with our Bilao meals.

    Available in selected branches only.

    #HappyEasterSunday
    #AlwaysAFeast
  • 9 2 36 minutes ago
  • To those who skipped meat over the holy week, maybe this would inspire you to go back to the dark side! 😂😂 kidding aside, reward yourself with some crispy pata! It’ll be a hectic week for all of us I’m sure 😂 #favoritekonato
  • To those who skipped meat over the holy week, maybe this would inspire you to go back to the dark side! 😂😂 kidding aside, reward yourself with some crispy pata! It’ll be a hectic week for all of us I’m sure 😂 #favoritekonato
  • 9 1 37 minutes ago
  • Happy easter sunday
Gala mode 😁😁
My daugther favorite resto COLONIAL phil.🇵🇭🇵🇭 #foodtrip 
#yummyfoods 🍔🥩
  • Happy easter sunday
    Gala mode 😁😁
    My daugther favorite resto COLONIAL phil.🇵🇭🇵🇭 #foodtrip
    #yummyfoods 🍔🥩
  • 0 0 56 minutes ago
  • .
Stuffed Baked Potato With Tahini and Dill Dressing (Serves 4)
.
Ingredients .
A)
4 whole potatoes, washed and scrubbed and sides poked with a fork
A few dashes of pepper
A few dashes of cayenne pepper
A few dashes of onion powder
A few dashes of garlic powder
1 teaspoon cold-pressed extra-virgin olive oil
.
B)
.
3/4 cup frozen peas and corn, thawed 
1/2 red capsicum, diced
1/4 large red onion, diced
A handful of chopped chives
2 cloves of garlic, peeled and minced
1/2 cup nutritional yeast
1/3 cup plant-based milk
A few dashes of pepper
A dash of salt
.
C)
4 tablespoons of water
2 tablespoons tahini
Juice of 1/2 a lemon
1 tablespoon chopped fresh dill
2 cloves of garlic, peeled and minced
.
Method
.
Mix A) and transfer to oven for 1 hour @ 210 C.
.
After A) is ready, carefully cut in half, leaving the skin of the potato intact and scoop out the cooked centres with a small teaspoon. Mash the cooked potato centres along with B). After mashing well, fill the skin of the potato with the mix. You can either eat this as it is raw or you can transfer it to the oven @ 150 C for 10 minutes.
.
Mix C) and dress the potato when it is ready to be served. Serve with a beautiful salad of broccoli, avocado, carrot, grape tomato, and four-leaf salad.
.
Beautiful rich flavours. Thank you universe for feeding me 🙏.
.
“Twenty Earth Angel Lessons” Aurora Green now available on Amazon or www.earthangellessons.com
  • .
    Stuffed Baked Potato With Tahini and Dill Dressing (Serves 4)
    .
    Ingredients .
    A)
    4 whole potatoes, washed and scrubbed and sides poked with a fork
    A few dashes of pepper
    A few dashes of cayenne pepper
    A few dashes of onion powder
    A few dashes of garlic powder
    1 teaspoon cold-pressed extra-virgin olive oil
    .
    B)
    .
    3/4 cup frozen peas and corn, thawed
    1/2 red capsicum, diced
    1/4 large red onion, diced
    A handful of chopped chives
    2 cloves of garlic, peeled and minced
    1/2 cup nutritional yeast
    1/3 cup plant-based milk
    A few dashes of pepper
    A dash of salt
    .
    C)
    4 tablespoons of water
    2 tablespoons tahini
    Juice of 1/2 a lemon
    1 tablespoon chopped fresh dill
    2 cloves of garlic, peeled and minced
    .
    Method
    .
    Mix A) and transfer to oven for 1 hour @ 210 C.
    .
    After A) is ready, carefully cut in half, leaving the skin of the potato intact and scoop out the cooked centres with a small teaspoon. Mash the cooked potato centres along with B). After mashing well, fill the skin of the potato with the mix. You can either eat this as it is raw or you can transfer it to the oven @ 150 C for 10 minutes.
    .
    Mix C) and dress the potato when it is ready to be served. Serve with a beautiful salad of broccoli, avocado, carrot, grape tomato, and four-leaf salad.
    .
    Beautiful rich flavours. Thank you universe for feeding me 🙏.
    .
    “Twenty Earth Angel Lessons” Aurora Green now available on Amazon or www.earthangellessons.com
  • 166 1 13 February, 2019