Sooo happy it's zucchini season! SALMON MUSHROOM ZOODLE MARSALA is a main dish served on zucchini noodles (zoodles) and mushrooms. It’s a spin on Chicken Marsala, but with salmon filet. ONE OF MY FAVE SUMMER DISHES!
[clickable recipe link in bio @reluctantentertainer ]
251104 hours ago
How amazing it would be to have your own home grown produce on your dinner plate.
Posts like these always so inspire us to get in the garden and grow our food.
Do you grow any of your own produce, if so what are you currently growing? Let us know in the comments below. 👇
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"Last autumn I planted out 16 broccoli seedlings & this was part of the beautiful harvest. I’ve planted out around 40 broccoli plants this season & they are going great so far, fingers crossed for a bumper crop like last years 💚"
573223 hours ago
La frisa, i pomodorini e una bella mozzarella, il tutto mangiato sul mare cristallino. L'immagine dell'estate, manifesto di pugliesità ❤️ _________________________________________________ 📸@frisellepugliesi
(che ringraziamo, e soprattutto vi invitiamo a visitare la loro golosissima galleria 😍)
If you're in Vegas and looking for AMAZING breakfast. You need to go to @craftkitchenlv everything was so amazing!
My Keto breakfast in the second pic next to my daughter's, my nephews and wife's food.
Just some crispy ckn thighs, fries, and Greek salad for dinner 🤤 .
Been working on painting again. Got another beach painting in the works, yayyy 😁 I notice that I go through phases with working out religiously etc. etc. then go weeks without. It's true 🙊 but being "healthy" shouldn't just be about exercising all. the. time. It's also about exploring your many other hobbies/talents too! Right? I just got to the point where I felt that exercising became a chore/total drag. I've got a lot of mental work to do in that regard. I figure I need to do more hikes/walks outdoors. I love nature, and want to exercise, therefore, it's two birds - one stone type of thing. .
Its that time of year again... FAIR TIME!! We will need some volunteers on Wednesday and Sunday. If you are interested in volunteering please message us no later than Monday the 22nd.
We appreciate your time. Looking forward to seeing you there!
"Pertemanan sehat itu seperti sepiring rujak buah. Ada rasa manisnya, asem, gurih, pun ada rasa pedasnya. Namun tetap terasa segaaar saat kita menikmatinya .. ." 😁😁
Rujak Buah, untuk teman @uploadkompakan 😊😊
Fresh Function Platters 🍓
Do you have an event coming up and need a private or semi private space? We cater to almost any style.
1118 minutes ago
Identidade Visual para a Padaria Artesanal Espaço do Sabor - Praia do Rosa /SC [2/3] .
@padariaespacodosabor Comandada por uma família proprietária de um Moinho no RS com mais de 80 anos de tradição.
A experiência vem acompanhada de muitas novidades e tem com carro chefe pães artesanais e integrais e um cardápio adaptado para o público da praia. .
I love hosting dinner parties and cooking for my friends and family. On Sundays, this is a tradition in Italy. I had the pleasure of visiting this winery during my trip. They served us a delicious Sunday lunch 😋 Everything was homemade and tasted so yummy! This was the best food I had during my trip. I can’t wait to recreate this back home for my friends and family. ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ———————————————
The 4 hours straight meal prepping yesterday was so worth it. Grab and go Lunches and snacks for the week.
Pulled chicken taco salad bowls, my own creation of goodbites, black bean corn salsa, and broccoli for dipping!
This weeks #tastytuesday features our cabbage and potato basil cake- which is our take on the Japanese okonomiyaki. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀
Fun fact: The name okonomiyaki is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" in Japanese.
This evening Brittney and I foraged some wild blueberries in the bush on our property. We only ended up with a few small handfuls but it was an excellent pairing with fresh thyme and basil from the garden for a blueberry herb crumble.
Last nights dinner was a chickpea salad with fresh green onion and cilantro picked straight from the garden. I love this time of year when I can just walk out back and grab a couple of the ingredients for my meal. 🌱😍 Pretty soon I should be able to make a full meal that is all hand picked from the garden. 🙏❤️🥬 #gardengirl#veganmama
Good evening my fellow food lovers! I asked you all last night if you wanted the recipe to this healthy fish bake and it was a landslide! So here you guys go! I hope you enjoy! ❤️👩🏼🍳🐟 Ingredients:
2 filets of any fish you like (i used halibut)
2 shallots sliced thinly
1/2 pound of green beans
1/2 cup of sliced mushrooms
5 cloves of garlic
1/4 cup of white wine
Fresh cracked pepper
1. Prepare all of your veggies! Cut the ends off of your green beans, slice the tomatoes and then cut each slice in quarters, slice the shallots, and smash the garlic (by smash i mean just hit it with the flat side of your knife)
2. Once all your veggies are ready to go, you are now going to season your fish! Drizzle olive oil on both sides and add onion powder, dill, salt and cracked pepper to each side. Put the fish filets in the middle of a baking sheet.
3. Add all the veggies to a large bowl and drizzle olive oil and onion powder, salt and pepper over them to taste. Mix thoroughly.
4. Add veggies around the fish filets.
5. Once everything is on the baking sheet (make sure the baking sheet has lips so the liquid won’t fall off) then you are going to add white wine to the ingredients! This helps the veggies get tender! Also squeeze one lemon on the ingredients as well.
6. Slice the other lemon and put on top of the fish.
7. Cook in a 350 degree oven for 10-15 minutes or until the fish flakes easily with a fork!
8. Serve with your choice of grain! I used white rice! Quinoa would also be great! You can even drizzle some of the sauce on top of the rice or quinoa!
As always, please let me know if you make any of my dishes! I would love to hear how it turned out! #ChefBoyardougie#Chef#FishRecipe#FreshFood#Yum#Yummy#Delicious#FoodPorn#Food#DinnerRecipes#CookingWithLove#LoveToCook
These luscious sunflower butter and chocolate squares really are the icing on the cake for @urbanremedy because you can't go wrong with any of their treats, sweet or savory. Though their empire is built on juices in every color of the rainbow, the food is really what keeps me coming back for more. I remember back in the day, so long ago when I first had a package delivered all the way out in CT, I was immediately hooked. I've been waving the Urban Remedy flag ever since, especially since their holiday nog has been my top pick for two years running. Now I'm celebrating the grand opening of their 18th store location right in the heart of downtown SF! Congrats, Neka and team! Don't let anyone stop your creative juices from flowing!
14344 minutes ago
🌮🌮TACO TUESDAY🌮🌮 $.99 EACH TIL CLOSE! Get 1, get 100. We've got you covered!
Really craving a BLT lately so I marinated some tofu in liquid aminos and seared it with paprika, added some liquid smoke, and viola BACON. Used some @sirkensingtons vegan mayo, tomato, romaine and avocado and threw it between some seeduction bread 🥰🥬
I love Fresh Food Eatery and Build Your Own Concept, dont you?
Well here is an amazing BYO concept eatery @corelifeeatery
Reasons to Try this place:
Amazing combination of bowls
Great salad bar
Happy to help staff
Variety of sauces, proteins
Interesting options for your greens (which usually is not an option elsewhere)
1. Sriracha Ginger Roasted Tofu Bowl
2. Mediterranean Bowl