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goodfood - 13.2m posts

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  • DINNER TONIGHT! 🙌🏼🌶
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Tomatoey sausage fried rice! 🙋‍♀️
————
Made with:
👉🏼 two @lindamccartneyfoods red pepper & chorizo sausages cooked, chopped up and then fried together with a loooad of veggies (red onion, broccoli, mushrooms, cherry tomatoes & courgette), garlic salt and 1/3 of a can of chopped tomatoes. Then once that was all bubblin I literally just stirred through half a pack of @tildarice egg fried rice to finish! 💃
————
Such a simple, colourful and quick meal! Tres tres recommend 👌🏼
Have a lovely evening peeps! ♥️
  • DINNER TONIGHT! 🙌🏼🌶
    . . .
    Tomatoey sausage fried rice! 🙋‍♀️
    ————
    Made with:
    👉🏼 two @lindamccartneyfoods red pepper & chorizo sausages cooked, chopped up and then fried together with a loooad of veggies (red onion, broccoli, mushrooms, cherry tomatoes & courgette), garlic salt and 1/3 of a can of chopped tomatoes. Then once that was all bubblin I literally just stirred through half a pack of @tildarice egg fried rice to finish! 💃
    ————
    Such a simple, colourful and quick meal! Tres tres recommend 👌🏼
    Have a lovely evening peeps! ♥️
  • 1,713 36 11 hours ago
  • La TORTA più GOLOSA del MONDO.. una goduria unica! 🥰

TORTA PINGUI: una base al cioccolato farcita con PANNA E NUTELLA e avvolta da uno strato di golosità al cioccolato! 🤩 e chi resiste!!! ••••••••••••••••••••••••••••••••••••••••••••••••••••••
••••••••••••••••••••••••••••••••••••••••••••••••••••••
Per la #ricetta vai sul profilo (cliccando sulla foto profilo) 👉 @studenti.ai.fornelli e clicca sul LINK DIRETTO ALLA RICETTA ••••••••••••••••••••••••••••••••••••••••••••••••••••••
••••••••••••••••••••••••••••••••••••••••••••••••••••••oppure nelle STORIES PER 24 ORE!!! ••••••••••••••••••••••••••••••••••••••••••••••••••••••
•••••••••••••••••••••••••••••••••••••••••••••••••••••• #studentiaifornelli #instalike #instafood #italianfood #cucinaitaliana #foodoftheday #goodfood #ricette #foodpassion #giallozafferano #foodblogger #instagood #recipe #good #eat #foodie 
#cucinandomelagodo #golosità #lemillericette #torta #cake #pingui #kindercake #nutella #nutellacake #nutella🍫 #nutellalove
  • La TORTA più GOLOSA del MONDO.. una goduria unica! 🥰

    TORTA PINGUI: una base al cioccolato farcita con PANNA E NUTELLA e avvolta da uno strato di golosità al cioccolato! 🤩 e chi resiste!!! ••••••••••••••••••••••••••••••••••••••••••••••••••••••
    ••••••••••••••••••••••••••••••••••••••••••••••••••••••
    Per la #ricetta vai sul profilo (cliccando sulla foto profilo) 👉 @studenti.ai.fornelli e clicca sul LINK DIRETTO ALLA RICETTA ••••••••••••••••••••••••••••••••••••••••••••••••••••••
    ••••••••••••••••••••••••••••••••••••••••••••••••••••••oppure nelle STORIES PER 24 ORE!!! ••••••••••••••••••••••••••••••••••••••••••••••••••••••
    •••••••••••••••••••••••••••••••••••••••••••••••••••••• #studentiaifornelli #instalike #instafood #italianfood #cucinaitaliana #foodoftheday #goodfood #ricette #foodpassion #giallozafferano #foodblogger #instagood #recipe #good #eat #foodie
    #cucinandomelagodo #golosità #lemillericette #torta #cake #pingui #kindercake #nutella #nutellacake #nutella 🍫 #nutellalove
  • 3,090 32 15 hours ago
  • Chocolate and Cocoa Delight by @fabionazzari 🍫
  • Chocolate and Cocoa Delight by @fabionazzari 🍫
  • 1,958 12 8 hours ago
  • Curry Curry💛 it`s time to eat curry👳🏿‍♂️👳🏿‍♀️🍴
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平時食飯,真係好少食印度菜。總感覺味濃`味重,香港人未必食得慣呢。但呢次竟然係我個嫌尖朋友主動話要食印度菜 太神奇,咁一定有好介紹 一於試試。

黎到呢度裝橫真係好有印度特色,坐位寬敞 坐得舒適。而餐廳全部侍應都係印度人,感覺真係小印度,食客亦以當地人多呢。

Anjappar Popular Meal
[特色熱門套餐]
呢個不能不點,一次過可以嚐盡各款南北印度咖哩🍛既味道。小小的 隨自己口味 配以飯🍚 / 薄餅🌮。各種咖哩有:偏甜`偏咸`偏辣`偏酸`偏奶`原味`重香料,各種味道都可以一次過試 岩晒。照顧到唔同人口味 再去選擇岩自己 不錯。

而印度米 煮出黎既飯,質感有別於廣東人口味。飯質好輕 不黏 不硬,吃下去像風一樣 好特別既口感。這就是正宗印度飯呢。

Masala Dosa
[原味煎餅]
一個好犀利既煎餅,大大的一個 好有睇頭。一上桌真係好吸睛呢。質地好簿`好脆,食落似薯片 但不油 慢慢吃著帶芝士香。真係一個唔錯既小食呢。脆口既野 真係會愈食愈想食架。

Mango Lassi
[芒果印度奶昔]
到印度餐廳必點既Lassi🥭🍹。以乳酪混合芒果打成。偏甜帶酸 很開胃呢。食完重味咖哩 飲返杯真係好fresh。 
Masala Tea
[印度香料茶]
呢個係朋友必點既,香料味好重 亦帶好重印度漲厚馥郁。呢種口味既茶 平時真係要到印度餐廳先飲得到,真係好特別呢。

Falooda
[印度特色新地]
呢個真係好靚靚,印度甜品原來都咁靚。基本用上rose syrup🌹`vermicelli🍜`sweet basil🌿`seeds`ice cream🍦而製成。 唔錯既嚐試呢。
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以印度菜黎講,呢間都算乾淨光猛`坐得舒適`服務友善`地點方便,而且食得出印度原味道 亦傳統地道。有機會你地都去感覺一下 正宗`地道`傳統南北印度既味道吧。💛👳🏿‍♀️👳🏿‍♂️🍴
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×××[Anjappar Chettinad Indian Restaurant]×××
©尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖
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#lovefood #foodlover #hkfoodie #hkgirl #hkblogger #lifestyle #dessertart #enjoyfood #dessert #sweetfruit #sweetdessert #goodfoodgoodlife #happyshare #lovetoeat #hkig #foodpics #hkfoodblogger #pinkdessert #goodfood #sweet #falooda #topfoodnews #vanilla #icecream #indianfood #enjoylife #foodmylife #印象度菜 #港生活港飲食 #吃貨思
  • Curry Curry💛 it`s time to eat curry👳🏿‍♂️👳🏿‍♀️🍴
    .
    .
    平時食飯,真係好少食印度菜。總感覺味濃`味重,香港人未必食得慣呢。但呢次竟然係我個嫌尖朋友主動話要食印度菜 太神奇,咁一定有好介紹 一於試試。

    黎到呢度裝橫真係好有印度特色,坐位寬敞 坐得舒適。而餐廳全部侍應都係印度人,感覺真係小印度,食客亦以當地人多呢。

    Anjappar Popular Meal
    [特色熱門套餐]
    呢個不能不點,一次過可以嚐盡各款南北印度咖哩🍛既味道。小小的 隨自己口味 配以飯🍚 / 薄餅🌮。各種咖哩有:偏甜`偏咸`偏辣`偏酸`偏奶`原味`重香料,各種味道都可以一次過試 岩晒。照顧到唔同人口味 再去選擇岩自己 不錯。

    而印度米 煮出黎既飯,質感有別於廣東人口味。飯質好輕 不黏 不硬,吃下去像風一樣 好特別既口感。這就是正宗印度飯呢。

    Masala Dosa
    [原味煎餅]
    一個好犀利既煎餅,大大的一個 好有睇頭。一上桌真係好吸睛呢。質地好簿`好脆,食落似薯片 但不油 慢慢吃著帶芝士香。真係一個唔錯既小食呢。脆口既野 真係會愈食愈想食架。

    Mango Lassi
    [芒果印度奶昔]
    到印度餐廳必點既Lassi🥭🍹。以乳酪混合芒果打成。偏甜帶酸 很開胃呢。食完重味咖哩 飲返杯真係好fresh。
    Masala Tea
    [印度香料茶]
    呢個係朋友必點既,香料味好重 亦帶好重印度漲厚馥郁。呢種口味既茶 平時真係要到印度餐廳先飲得到,真係好特別呢。

    Falooda
    [印度特色新地]
    呢個真係好靚靚,印度甜品原來都咁靚。基本用上rose syrup🌹`vermicelli🍜`sweet basil🌿`seeds`ice cream🍦而製成。 唔錯既嚐試呢。
    .
    .
    以印度菜黎講,呢間都算乾淨光猛`坐得舒適`服務友善`地點方便,而且食得出印度原味道 亦傳統地道。有機會你地都去感覺一下 正宗`地道`傳統南北印度既味道吧。💛👳🏿‍♀️👳🏿‍♂️🍴
    .
    .
    ×××[Anjappar Chettinad Indian Restaurant]×××
    ©尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖
    .
    .
    #lovefood #foodlover #hkfoodie #hkgirl #hkblogger #lifestyle #dessertart #enjoyfood #dessert #sweetfruit #sweetdessert #goodfoodgoodlife #happyshare #lovetoeat #hkig #foodpics #hkfoodblogger #pinkdessert #goodfood #sweet #falooda #topfoodnews #vanilla #icecream #indianfood #enjoylife #foodmylife #印象度菜 #港生活港飲食 #吃貨思
  • 307 31 3 hours ago
  • Eggplants with tomatoes, feta cheese and spices 😋
  • Eggplants with tomatoes, feta cheese and spices 😋
  • 746 3 13 hours ago

Latest Instagram Posts

  • Jed burger with all the saucy trim & those special pickles that originated from a customers garden .. 🙌🙌 @jed_cafe
  • Jed burger with all the saucy trim & those special pickles that originated from a customers garden .. 🙌🙌 @jed_cafe
  • 8 1 1 hour ago
  • We’re always in a good mood when surrounded by #goodfood! 😋

There’s no better time to smile and break out the Sweet Soy, as we let you in on a recipe that’ll not only #sparkjoy, but leave you grinning ear to ear for #internationaldayofhappiness ••• Nasi Goreng

Serves 4
Time: 35 mins 
Recipe: Justine Schofield 
INGREDIENTS

2 tbsp peanut oil
2 garlic cloves, sliced
2 purple shallots, thinly sliced
1 long red chilli, seeds removed, thinly sliced
1 chicken breast, fat trimmed, cut into strips
8 green prawns, peeled, tails intact
200g cherry tomatoes, halved
1 small carrot, peeled, grated
100g green beans, trimmed, cut into 3cm lengths
2 tbsp sweet soy (kecap manis)
1 tbsp sambal shrimp paste
1 tbsp tomato sauce
3 cups cooked long grain rice, cooled
¼ Chinese cabbage, shredded
4 free-range eggs
Bean sprouts, fried Asian shallots, lemon wedges and coriander sprigs, to serve

METHOD

Heat the oil in a wok or a large, deep frypan over a high heat. Add garlic, shallots, and chilli and stir-fry for 1 minute until shallots are golden. Add chicken and cook for 2 to 3 minutes or until browned.

Reduce heat to medium, then add the prawns. Toss for 1 minute or until prawns are just tender, then add the green beans, carrot and half of the cherry tomatoes.
Combine the sambal, sweet soy and tomato sauce in a small bowl, then pour into the wok and toss well to ensure everything is coated.

Add the rice and cabbage, and stir with a wooden spoon, breaking up any clumps in the rice. Cook for 2 to 3 minutes or until rice is warmed through.
While the rice is heating, heat some oil in a frypan and fry the eggs.

Divide the fried rice between 4 plates. Top each with a fried egg, sprinkle with bean sprouts, the reserved tomatoes and fried shallots and serve with lemon wedges and coriander sprigs.
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#happyme #feelgoodfood
#youarewhatyoueat #eatwellbewell #healthyfoodshare #healthycarbs #nutriciousanddelicious #nutrientdense #f52grams #feedfeed #foodforfuel #foodstagram #nomnom #cookingathome #homecooking #sydneyeats #melbournefoodie #brisbanefoodblogger #perthfoodie #easyhealthymeals #easymeals #mealprep
  • We’re always in a good mood when surrounded by #goodfood ! 😋

    There’s no better time to smile and break out the Sweet Soy, as we let you in on a recipe that’ll not only #sparkjoy , but leave you grinning ear to ear for #internationaldayofhappiness ••• Nasi Goreng

    Serves 4
    Time: 35 mins
    Recipe: Justine Schofield
    INGREDIENTS

    2 tbsp peanut oil
    2 garlic cloves, sliced
    2 purple shallots, thinly sliced
    1 long red chilli, seeds removed, thinly sliced
    1 chicken breast, fat trimmed, cut into strips
    8 green prawns, peeled, tails intact
    200g cherry tomatoes, halved
    1 small carrot, peeled, grated
    100g green beans, trimmed, cut into 3cm lengths
    2 tbsp sweet soy (kecap manis)
    1 tbsp sambal shrimp paste
    1 tbsp tomato sauce
    3 cups cooked long grain rice, cooled
    ¼ Chinese cabbage, shredded
    4 free-range eggs
    Bean sprouts, fried Asian shallots, lemon wedges and coriander sprigs, to serve

    METHOD

    Heat the oil in a wok or a large, deep frypan over a high heat. Add garlic, shallots, and chilli and stir-fry for 1 minute until shallots are golden. Add chicken and cook for 2 to 3 minutes or until browned.

    Reduce heat to medium, then add the prawns. Toss for 1 minute or until prawns are just tender, then add the green beans, carrot and half of the cherry tomatoes.
    Combine the sambal, sweet soy and tomato sauce in a small bowl, then pour into the wok and toss well to ensure everything is coated.

    Add the rice and cabbage, and stir with a wooden spoon, breaking up any clumps in the rice. Cook for 2 to 3 minutes or until rice is warmed through.
    While the rice is heating, heat some oil in a frypan and fry the eggs.

    Divide the fried rice between 4 plates. Top each with a fried egg, sprinkle with bean sprouts, the reserved tomatoes and fried shallots and serve with lemon wedges and coriander sprigs.
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    #happyme #feelgoodfood
    #youarewhatyoueat #eatwellbewell #healthyfoodshare #healthycarbs #nutriciousanddelicious #nutrientdense #f52grams #feedfeed #foodforfuel #foodstagram #nomnom #cookingathome #homecooking #sydneyeats #melbournefoodie #brisbanefoodblogger #perthfoodie #easyhealthymeals #easymeals #mealprep
  • 9 0 1 hour ago
  • Speck Alto Adige PGI, delicately smoked and air dried in the Italian Alps ☀️😋
  • Speck Alto Adige PGI, delicately smoked and air dried in the Italian Alps ☀️😋
  • 5 1 1 hour ago
  • Hmm.. Siapa yang bisa nolak 1 piring penuh kebahagiaan ini 😁💭
Sambil menikmati makan siang, sambil bersantai sejenak dari hecticnya pekerjaan hari ini 👌🍗
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#kyochon #wings
  • Hmm.. Siapa yang bisa nolak 1 piring penuh kebahagiaan ini 😁💭
    Sambil menikmati makan siang, sambil bersantai sejenak dari hecticnya pekerjaan hari ini 👌🍗
    .
    #kyochon #wings
  • 8 1 1 hour ago
  • They say you can be anything. I choose to be a QUEEN 👑👸 The gorgeous spread in front of me is from @bayroutedining in #Mumbai 💕💕 I had @bayroutedining in my mind way before I came to Mumbai. Being a middle eastern for six years now, it felt like the right place to be 💁‍♀️💁‍♀️My verdict for @bayroutedining - I am in awe of this restaurant. Firstly, the interiors are grand and royal just how the middle easterns like it 😉😉 Secondly, the food is traditional with a touch (and just a touch) of Indian. I tried some authentic dishes here and you should've seen my face while tasting them 🤤🤤 They make you forget you're eating in #Mumbai. I will post my recommendations for traditional dishes here soon 🤗🤗@bayroutedining gets a seal of approval from this Middle Eastern 💃💃 P.c. @sumi_the_foodie ❤❤
  • They say you can be anything. I choose to be a QUEEN 👑👸 The gorgeous spread in front of me is from @bayroutedining in #Mumbai 💕💕 I had @bayroutedining in my mind way before I came to Mumbai. Being a middle eastern for six years now, it felt like the right place to be 💁‍♀️💁‍♀️My verdict for @bayroutedining - I am in awe of this restaurant. Firstly, the interiors are grand and royal just how the middle easterns like it 😉😉 Secondly, the food is traditional with a touch (and just a touch) of Indian. I tried some authentic dishes here and you should've seen my face while tasting them 🤤🤤 They make you forget you're eating in #Mumbai . I will post my recommendations for traditional dishes here soon 🤗🤗@bayroutedining gets a seal of approval from this Middle Eastern 💃💃 P.c. @sumi_the_foodie ❤❤
  • 71 22 1 hour ago
  • Feeling that hump day lethargy, pop in for a steak frites & a glass of red wine. Wednesday protein, iron & antioxidant hit, & a delicious for $25.
  • Feeling that hump day lethargy, pop in for a steak frites & a glass of red wine. Wednesday protein, iron & antioxidant hit, & a delicious for $25.
  • 1 1 1 hour ago