#grilledchicken Instagram Photos & Videos

grilledchicken - 785.9k posts

Top Posts

  • 🚨BREAKING NEWS🚨New on our lunch specials‼️”THE FAT MIKEY”🙌🏼 On tomorrow’s lunch specials(Monday)😋🔥
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🚨Chicken cutlet with our home made vodka sauce and mozzarella sticks in a pressed wrap🙌🏼
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👇🏽Tag your “ROADS BUDDY”👇🏽
  • 🚨BREAKING NEWS🚨New on our lunch specials‼️”THE FAT MIKEY”🙌🏼 On tomorrow’s lunch specials(Monday)😋🔥


    🚨Chicken cutlet with our home made vodka sauce and mozzarella sticks in a pressed wrap🙌🏼


    👇🏽Tag your “ROADS BUDDY”👇🏽
  • 1,131 51 16 September, 2019

Latest Instagram Posts

  • "Whether you have an intimate dinner with your significant other, or if you want to impress your guests with a special meal, this Hickory smoked rack of lamb recipe is easier than it sounds. But we won’t tell anyone!

Check out the recipe at https://bit.ly/2kjPAzy
Click at https://bit.ly/2kJC5JC buy our SMOKELESS CHARCOAL

SHOP NOW https://www.coba-grills.hk/ for the smokeless Lotus Grill, Germany, Hoefats Fire-Pits & Grills, Steak Champ Grill Equipment."
  • "Whether you have an intimate dinner with your significant other, or if you want to impress your guests with a special meal, this Hickory smoked rack of lamb recipe is easier than it sounds. But we won’t tell anyone!

    Check out the recipe at https://bit.ly/2kjPAzy
    Click at https://bit.ly/2kJC5JC buy our SMOKELESS CHARCOAL

    SHOP NOW https://www.coba-grills.hk/ for the smokeless Lotus Grill, Germany, Hoefats Fire-Pits & Grills, Steak Champ Grill Equipment."
  • 5 1 24 minutes ago
  • NOODS!! Lift em up!!🍜💦.
Serious Eats @IslandFlavor808LV EXPRESS!
Located on 8846 S Eastern Ave! Fast, to-go spot w/ all of our signature dishes!!🙆🏼‍♀️🙆🏻‍♂️♥️.
➖➖➖➖➖➖.
📍 @islandflavor808lv 8090 S Durango Dr.
📍 @islandflavor808lv 8846 S Eastern Ave.
🍜 Deluxe Fried Noods+Chicken! (only on special)
👇🏼TAG THE NOODLE LOVERS!👇🏼.
  • NOODS!! Lift em up!!🍜💦.
    Serious Eats @IslandFlavor808LV EXPRESS!
    Located on 8846 S Eastern Ave! Fast, to-go spot w/ all of our signature dishes!!🙆🏼‍♀️🙆🏻‍♂️♥️.
    ➖➖➖➖➖➖.
    📍 @islandflavor808lv 8090 S Durango Dr.
    📍 @islandflavor808lv 8846 S Eastern Ave.
    🍜 Deluxe Fried Noods+Chicken! (only on special)
    👇🏼TAG THE NOODLE LOVERS!👇🏼.
  • 329 10 52 minutes ago
  • We’re experimenting with the most delicious Rosemary &  Lemon Grilled Chicken Skewers to put on our blog very soon! 🍋 This would be a SUPER easy week night meal, can be eaten with veggies and rice, or put on top of salad! Do you want more easy recipes like this? Comment below and let us know!!!! ✨
  • We’re experimenting with the most delicious Rosemary & Lemon Grilled Chicken Skewers to put on our blog very soon! 🍋 This would be a SUPER easy week night meal, can be eaten with veggies and rice, or put on top of salad! Do you want more easy recipes like this? Comment below and let us know!!!! ✨
  • 15 3 1 hour ago
  • Ayam bakar super juicy my fave 😍😍😍.
Open PO
  • Ayam bakar super juicy my fave 😍😍😍.
    Open PO
  • 10 7 1 hour ago
  • Looking for a quick and easy meal prep recipe? 4 oz of grilled chicken, 162 g of sweet potatoes, and 0.5 cup of corn — healthy and delicious...AND you get to use the grill 🍗
  • Looking for a quick and easy meal prep recipe? 4 oz of grilled chicken, 162 g of sweet potatoes, and 0.5 cup of corn — healthy and delicious...AND you get to use the grill 🍗
  • 4 1 2 hours ago
  • Add some spice into your mid week (and your meals) with our delicious signature sauce, Habanero BBQ 😋 #capricho #portmelbourne
  • Add some spice into your mid week (and your meals) with our delicious signature sauce, Habanero BBQ 😋 #capricho #portmelbourne
  • 8 3 2 hours ago
  • Cooked slow, pulled fast. Why? To develop tremendous flavor and to make meat tender, juicy, and melt in your mouth.👅
  • Cooked slow, pulled fast. Why? To develop tremendous flavor and to make meat tender, juicy, and melt in your mouth.👅
  • 14 1 2 hours ago
  • Malaysian Chicken Satay .
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Who was the first one to make Satays? The Thai or the Indonesians or the Malaysians? Although, its exact origins are unclear, it is most commonly believed that in the early 19thcentury, Muslim traders from Arab and Middle Eastern world, when moved to Java, Indonesia they brought with them the rich traditions of ‘kebabs’ and while living as immigrants in Indonesia created Satay or Sate.​
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Over the years, every country has created its own uniqueness and specialty by crafting a unique taste and flavors. The Indonesian satay tends to be a bit sweeter than other varieties due to the use of ginger and sweetener in both the marinade and the peanut sauce. Thai satay is distinct in its use of coconut milk as a part of the marinade and as a part of the peanut sauce, giving it a smooth and creamy texture. For the Malaysian satay the predominant spices are fresh lemongrass, turmeric, galangal, ground coriander and cumin. Its hard to say that one sounds better than the other. They all sound very tasty, if there is such a thing.​
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I have recreated the Malaysian Satays. Satay are extremely famous from the streets of Malaysia to fine dining. They have three main components: a flavorful chicken marinade; a good charcoal grill; and thick nutty peanut dipping sauce. These are traditionally served with cucumbers, red onions and little squares of compressed rice cakes known as ketupat.
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For complete recipe and blog post visit potsncurries website. LINK IN BIO
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Stepwise instructions in my Instgram Highlights folder
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#potsncurries #cookingbeyondborders #food52grams #malaysianfood #satay #chicken #streetfoodmalaysia #skewers #peanutsauce #chickenwithpeanutsauce #delicious #delish #foodandculture #travelwithfood #pakistanifoodblog #dubaifoodbloggers #gtafoodblogger #instafood #buzzfeastfood #imadeit #ilovewhatido #grilledchicken #noonecaneatjustone
  • Malaysian Chicken Satay .
    .
    .

    Who was the first one to make Satays? The Thai or the Indonesians or the Malaysians? Although, its exact origins are unclear, it is most commonly believed that in the early 19thcentury, Muslim traders from Arab and Middle Eastern world, when moved to Java, Indonesia they brought with them the rich traditions of ‘kebabs’ and while living as immigrants in Indonesia created Satay or Sate.​
    .
    .
    Over the years, every country has created its own uniqueness and specialty by crafting a unique taste and flavors. The Indonesian satay tends to be a bit sweeter than other varieties due to the use of ginger and sweetener in both the marinade and the peanut sauce. Thai satay is distinct in its use of coconut milk as a part of the marinade and as a part of the peanut sauce, giving it a smooth and creamy texture. For the Malaysian satay the predominant spices are fresh lemongrass, turmeric, galangal, ground coriander and cumin. Its hard to say that one sounds better than the other. They all sound very tasty, if there is such a thing.​
    .
    .
    I have recreated the Malaysian Satays. Satay are extremely famous from the streets of Malaysia to fine dining. They have three main components: a flavorful chicken marinade; a good charcoal grill; and thick nutty peanut dipping sauce. These are traditionally served with cucumbers, red onions and little squares of compressed rice cakes known as ketupat.
    .
    .
    .
    For complete recipe and blog post visit potsncurries website. LINK IN BIO
    .
    .

    Stepwise instructions in my Instgram Highlights folder
    .
    .
    .
    .

    #potsncurries #cookingbeyondborders #food52grams #malaysianfood #satay #chicken #streetfoodmalaysia #skewers #peanutsauce #chickenwithpeanutsauce #delicious #delish #foodandculture #travelwithfood #pakistanifoodblog #dubaifoodbloggers #gtafoodblogger #instafood #buzzfeastfood #imadeit #ilovewhatido #grilledchicken #noonecaneatjustone
  • 49 8 2 hours ago
  • Vintage Butterfly Gold PYREX Ware always makes a weeknight meal more elegant! Grilled chicken, steamed rice & broccoli look delicious in PYREX on the table but are even more practical for leftover storage!😋💛🧡#pyrexguy
  • Vintage Butterfly Gold PYREX Ware always makes a weeknight meal more elegant! Grilled chicken, steamed rice & broccoli look delicious in PYREX on the table but are even more practical for leftover storage!😋💛🧡 #pyrexguy
  • 111 13 3 hours ago
  • FUN FACT #1: We tested about 26 different combinations of seasonings/marinades/cooking times & techniques before landing on the *perfect* grilled chicken recipe. It’s better than what 95% of home cooks could pull off in a home kitchen and 100% better than anything pre-made you’ll buy in the store. We know because we’ve tried them all in the process of getting here 😜 FUN FACT #2: Chicken tastes better to a T-Pain soundtrack. We’ve tested and scientifically proven that as well.
  • FUN FACT #1 : We tested about 26 different combinations of seasonings/marinades/cooking times & techniques before landing on the *perfect* grilled chicken recipe. It’s better than what 95% of home cooks could pull off in a home kitchen and 100% better than anything pre-made you’ll buy in the store. We know because we’ve tried them all in the process of getting here 😜 FUN FACT #2 : Chicken tastes better to a T-Pain soundtrack. We’ve tested and scientifically proven that as well.
  • 35 5 3 hours ago