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  • CANT MISS PASTA DISH! The smoked radiatore carbonara from @therosevenice blew my mind 🤯 Radiatore is honestly one of my favorite pasta shapes. The rich sauce with parmesan, black pepper and chunks of bacon 🥓 just envelopes each noodle so perfectly. -
Check my story for that satisfying moment of opening the poached egg and letting that golden yolk out. I think @jamesyworld gasped 😄
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Tag a friend to try all the pasta here with!🍝⬇️
  • CANT MISS PASTA DISH! The smoked radiatore carbonara from @therosevenice blew my mind 🤯 Radiatore is honestly one of my favorite pasta shapes. The rich sauce with parmesan, black pepper and chunks of bacon 🥓 just envelopes each noodle so perfectly. -
    Check my story for that satisfying moment of opening the poached egg and letting that golden yolk out. I think @jamesyworld gasped 😄
    -
    Tag a friend to try all the pasta here with!🍝⬇️
  • 1,814 63 19 April, 2019
  • Are you a hopeless ramentic? 🍜 Shin Sen Gumi in West LA will have you falling in love head over heels 💓 📷: @mawnie.eats Tag #yelpla for a chance to be featured!
  • Are you a hopeless ramentic? 🍜 Shin Sen Gumi in West LA will have you falling in love head over heels 💓 📷: @mawnie.eats Tag #yelpla for a chance to be featured!
  • 159 3 1 hour ago

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  • NoYo FroYo just hits different...🍫🍦I’m obsessed with @realgoodstuffco’s non-dairy ice cream (which is made out of almond milk). This is their chocolate flavor topped with vegan cookie crumbles and chocolate sauce😋🍪. The perfect treat for when you want something sweet yet light! //📍Real Good Stuff Co, various locations, Chicago #thefoodiefriend #icecream
  • NoYo FroYo just hits different...🍫🍦I’m obsessed with @realgoodstuffco’s non-dairy ice cream (which is made out of almond milk). This is their chocolate flavor topped with vegan cookie crumbles and chocolate sauce😋🍪. The perfect treat for when you want something sweet yet light! //📍Real Good Stuff Co, various locations, Chicago #thefoodiefriend #icecream
  • 2,915 66 19 April, 2019

Latest Instagram Posts

  • Fresh oysters
  • Fresh oysters
  • 0 1 10 seconds ago

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  • Simple yet delicious dinner tonight! 😍 Pork chop with melted mozzarella & cream cheese on top and a side of salted mushrooms. Yum! Packed full of flavor! 🤤🙌🏻
  • Simple yet delicious dinner tonight! 😍 Pork chop with melted mozzarella & cream cheese on top and a side of salted mushrooms. Yum! Packed full of flavor! 🤤🙌🏻
  • 3 1 1 minute ago

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  • Our favourite Chef @charlebbbb has out done himself again... lightly spiced, flavourful meatballs in a rich, fragrant tomato sauce, it was so succulent and juicy we ordered second order of it! Kids approved ✅ man approved ✅ #yyc #yyceats #meatballs #instayum #italianfood
  • Our favourite Chef @charlebbbb has out done himself again... lightly spiced, flavourful meatballs in a rich, fragrant tomato sauce, it was so succulent and juicy we ordered second order of it! Kids approved ✅ man approved ✅ #yyc #yyceats #meatballs #instayum #italianfood
  • 1 0 4 minutes ago

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  • Dinner is served! 
Shrimp sauteed in butter, garlic, & onions.

Another simple & versatile dish that can be paired with any side!
  • Dinner is served!
    Shrimp sauteed in butter, garlic, & onions.

    Another simple & versatile dish that can be paired with any side!
  • 7 1 6 minutes ago
  • Red Curry Salmon
  • Red Curry Salmon
  • 7 2 9 minutes ago

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  • How could you walk past the @breville counter at @macys Herald Square today and not pick up a Bean and Cheese Empanada?  Well, if you came after I sold out, I suppose.  But hey, there’s always another day.
  • How could you walk past the @breville counter at @macys Herald Square today and not pick up a Bean and Cheese Empanada? Well, if you came after I sold out, I suppose. But hey, there’s always another day.
  • 6 1 10 minutes ago

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  • bubble tea
  • bubble tea
  • 17 2 12 minutes ago
  • THE BOTTOM END, MELBOURNE - 7.9/10
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Popped down to @thebottomendpub for a couple happy hour drinks and a meal after work. This joint does it all, pub, disco, diner. And with an extensive menu, and a parma for just $20 I was pretty impressed with the sports bar/diner vibe they had going on.

Boom. After a short wait it was parma time. First thoughts? Tiny plate. Chips and salad overflowing and falling off the plate, and don't get me wrong the parma wasn't big at all. Invest in some new plates. The salad? Normal, average, fine, whatever. The chips? Legit. Super crunchy, absolutely faultless. Really enjoyable. Now onto the parma, as I said earlier, this bad boy was a little on the small side. BUT, big on flavour. The cheese mix added a really enjoyable depth of flavour which complemented the juicy chicken breast. Not a lot of sauce which was a little bit of a let down considering how great the cheese mix was. Overall, pretty damn good.
  • THE BOTTOM END, MELBOURNE - 7.9/10
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    .
    .
    .
    Popped down to @thebottomendpub for a couple happy hour drinks and a meal after work. This joint does it all, pub, disco, diner. And with an extensive menu, and a parma for just $20 I was pretty impressed with the sports bar/diner vibe they had going on.

    Boom. After a short wait it was parma time. First thoughts? Tiny plate. Chips and salad overflowing and falling off the plate, and don't get me wrong the parma wasn't big at all. Invest in some new plates. The salad? Normal, average, fine, whatever. The chips? Legit. Super crunchy, absolutely faultless. Really enjoyable. Now onto the parma, as I said earlier, this bad boy was a little on the small side. BUT, big on flavour. The cheese mix added a really enjoyable depth of flavour which complemented the juicy chicken breast. Not a lot of sauce which was a little bit of a let down considering how great the cheese mix was. Overall, pretty damn good.
  • 8 1 14 minutes ago
  • Weekend goals! 😀
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📷: @scarscar7
  • Weekend goals! 😀
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    📷: @scarscar7
  • 17 2 20 minutes ago
  • 6 1 20 minutes ago
  • ok I get why this is a bestseller 😍
📍: @bobaguys
📆: april 2019
  • ok I get why this is a bestseller 😍
    📍: @bobaguys
    📆: april 2019
  • 20 1 23 minutes ago
  • Tantanmen Ramen (ramen noodles in spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads) at Sosoba ramen in Phoenix AZ
  • Tantanmen Ramen (ramen noodles in spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads) at Sosoba ramen in Phoenix AZ
  • 10 1 25 minutes ago
  • Calories don’t count this Easter! 🐰 Satisfy your sweet tooth this weekend by creating your very own dessert platter with ingredients from @burnsidevillage 🍭🍬 We loved creating this content 📸
  • Calories don’t count this Easter! 🐰 Satisfy your sweet tooth this weekend by creating your very own dessert platter with ingredients from @burnsidevillage 🍭🍬 We loved creating this content 📸
  • 22 3 25 minutes ago
  • Happy Good Friday everyone! May you all rejoice in the love and warmth of your families and friends and spend time reflecting on the beauty and absolute gift that is this special season. 💕 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
“For God so loved the world that He gave His one and only son, that whoever believes in Him shall not perish, but have eternal life.” John 3:16
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Spanakopita Bites 🌿🧀🥧 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:
1 onion, diced
2 cloves garlic, crushed 
1 tbsp oil 
1 tsp sweet paprika
1 tsp lemon pepper (make sure you get a g/f brand - some contain breadcrumbs)
1 large bunch silverbeet, thinly sliced
1/2 tsp vegeta stock powder 
15g dill (or between 1/4-1/2 cup)
1 tbsp honey 
500g ricotta
1 pkt gluten free puff pastry
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Method:
1. Preheat oven to 180°C. 
2. Roll out puff pastry so that it is thin and cut out rounds of pastry big enough to fit in cupcake trays.
3. Line cupcake trays with baking paper and top with rounds of pastry.
4. Place onion, garlic and oil in a fry pan and sauté until caramelised. 
5. Add sweet paprika, lemon pepper, vegeta and silverbeet, stirring until wilted.
6. Add dill and honey, then pour into a large bowl. 
7. Add ricotta to the bowl of silverbeet mixture and mash together, mixing well.
8. Take heaped tablespoons of mixture into each pastry case, then place in the oven and bake for 30 minutes at 180°C.
#gloobyfood #feedfeed
  • Happy Good Friday everyone! May you all rejoice in the love and warmth of your families and friends and spend time reflecting on the beauty and absolute gift that is this special season. 💕 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    “For God so loved the world that He gave His one and only son, that whoever believes in Him shall not perish, but have eternal life.” John 3:16
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Spanakopita Bites 🌿🧀🥧 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Ingredients:
    1 onion, diced
    2 cloves garlic, crushed
    1 tbsp oil
    1 tsp sweet paprika
    1 tsp lemon pepper (make sure you get a g/f brand - some contain breadcrumbs)
    1 large bunch silverbeet, thinly sliced
    1/2 tsp vegeta stock powder
    15g dill (or between 1/4-1/2 cup)
    1 tbsp honey
    500g ricotta
    1 pkt gluten free puff pastry
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Method:
    1. Preheat oven to 180°C.
    2. Roll out puff pastry so that it is thin and cut out rounds of pastry big enough to fit in cupcake trays.
    3. Line cupcake trays with baking paper and top with rounds of pastry.
    4. Place onion, garlic and oil in a fry pan and sauté until caramelised.
    5. Add sweet paprika, lemon pepper, vegeta and silverbeet, stirring until wilted.
    6. Add dill and honey, then pour into a large bowl.
    7. Add ricotta to the bowl of silverbeet mixture and mash together, mixing well.
    8. Take heaped tablespoons of mixture into each pastry case, then place in the oven and bake for 30 minutes at 180°C.
    #gloobyfood #feedfeed
  • 26 2 14 hours ago
  • Buttermilk waffles with sausage & scrambled eggs for breakfast
  • Buttermilk waffles with sausage & scrambled eggs for breakfast
  • 83 7 18 hours ago
  • Calvados soufflé & chocolate mousse for dessert
  • Calvados soufflé & chocolate mousse for dessert
  • 103 3 18 April, 2019
  • White asparagus, hollandaise
  • White asparagus, hollandaise
  • 143 5 18 April, 2019
  • .
Wonderful days ahead 😊💚.
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Breakfast prep - banana, apple, plum, strawberries, frozen berries, and frozen cherries. Enjoy 😊.
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Thank you for lovely cold fruit on a hot day.
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“Twenty Earth Angel Lessons” Aurora Green now available on Amazon or www.earthangellessons.com
  • .
    Wonderful days ahead 😊💚.
    .
    Breakfast prep - banana, apple, plum, strawberries, frozen berries, and frozen cherries. Enjoy 😊.
    .
    Thank you for lovely cold fruit on a hot day.
    .
    “Twenty Earth Angel Lessons” Aurora Green now available on Amazon or www.earthangellessons.com
  • 218 2 29 March, 2019
  • It’s been a minute since I posted a food picture, so here’s yesterday’s healthy baked oatmeal reheated in a cast iron pan with brown butter and finished with maple syrup. Topped with fresh fruit and natural peanut butter. Pure decadence! #foodporn #stillusingthathashtag #ambitiouskitchen #instayum
  • It’s been a minute since I posted a food picture, so here’s yesterday’s healthy baked oatmeal reheated in a cast iron pan with brown butter and finished with maple syrup. Topped with fresh fruit and natural peanut butter. Pure decadence! #foodporn #stillusingthathashtag #ambitiouskitchen #instayum
  • 38 5 7 January, 2019