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  • 𝒮𝓀𝑒𝓉𝒸𝒽 serves Michelin-starred food in absolutely breathtaking surroundings.

A magical forest. Chairs wearing ballet shoes. Hot pink sofas as far as the eye can see. If a restaurant had just one of these things, we’d be pretty intrigued right now. But when that place has all of these things, and a Mayfair postcode to boot, we’re practically straining at the leash to get inside. sketch is the creation of restaurateur Mourad Mazouz and celebrated chef Pierre Gagnaire, and every inch of it practically begs to be Instagrammed. For starters, check out these funky stairs. sketch is actually a hub of four seperate restaurants, each with their own spectacular design and accompanying menu. Here’s our guide to where and what to eat…
The Gallery at sketch
This must be what it looks like inside a candyfloss machine. I mean, if that candyfloss machine had 91 colourful David Shrigley artworks chucked in for good measure, as sketch does. Head here for a classic afternoon tea, from £59pp, served 11.30am – 4.30pm seven days a week, or their a la carte dinner option, about £70pp, served until 2am for all you night owls.
  • 𝒮𝓀𝑒𝓉𝒸𝒽 serves Michelin-starred food in absolutely breathtaking surroundings.

    A magical forest. Chairs wearing ballet shoes. Hot pink sofas as far as the eye can see. If a restaurant had just one of these things, we’d be pretty intrigued right now. But when that place has all of these things, and a Mayfair postcode to boot, we’re practically straining at the leash to get inside. sketch is the creation of restaurateur Mourad Mazouz and celebrated chef Pierre Gagnaire, and every inch of it practically begs to be Instagrammed. For starters, check out these funky stairs. sketch is actually a hub of four seperate restaurants, each with their own spectacular design and accompanying menu. Here’s our guide to where and what to eat…
    The Gallery at sketch
    This must be what it looks like inside a candyfloss machine. I mean, if that candyfloss machine had 91 colourful David Shrigley artworks chucked in for good measure, as sketch does. Head here for a classic afternoon tea, from £59pp, served 11.30am – 4.30pm seven days a week, or their a la carte dinner option, about £70pp, served until 2am for all you night owls.
  • 0 1 2 minutes ago
  • These are crazy days but they make me shine
Time keeps rolling by
All around the world
You've gotta spread the word
Tell 'em what you heard
You're gonna make a better day 
Oasis_Around the world
  • These are crazy days but they make me shine
    Time keeps rolling by
    All around the world
    You've gotta spread the word
    Tell 'em what you heard
    You're gonna make a better day
    Oasis_Around the world
  • 11 3 7 minutes ago
  • Spend your bank holiday soaking up the sun on the balcony of our bedrooms. Book your stay now to feel like a filmstar 😍
  • Spend your bank holiday soaking up the sun on the balcony of our bedrooms. Book your stay now to feel like a filmstar 😍
  • 8 1 7 minutes ago
  • 𝘋𝘰 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘢𝘯 𝘦𝘷𝘦𝘯𝘵 𝘸𝘩𝘪𝘤𝘩 𝘤𝘩𝘢𝘯𝘨𝘦𝘥 𝘵𝘩𝘦 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦 𝘥𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘭𝘪𝘧𝘦? 
Mine was definitely the year 2015 when I moved to London and lived in a local British fam working as an aupair. 
Fun fact: I hardly spoke English back then 🤭 
Be fearless they said, I did, and here we are now⚡️
  • 𝘋𝘰 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘢𝘯 𝘦𝘷𝘦𝘯𝘵 𝘸𝘩𝘪𝘤𝘩 𝘤𝘩𝘢𝘯𝘨𝘦𝘥 𝘵𝘩𝘦 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦 𝘥𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘭𝘪𝘧𝘦?
    Mine was definitely the year 2015 when I moved to London and lived in a local British fam working as an aupair.
    Fun fact: I hardly spoke English back then 🤭
    Be fearless they said, I did, and here we are now⚡️
  • 66 1 7 minutes ago
  • Water fountains in London
  • Water fountains in London
  • 4 1 7 minutes ago
  • 💡The difference between dry-aged and wet-aged 🥩: When the meat is dry-aged, the lactic acid which is breaking the dried proteins in the meat down, drip down and the proteins are broken down instead of the natural enzymes.

Wet aged maturing gives a more sour, but juicier meat than dry-ageing since the meat becomes sourer in a vacuum. This is because the lactic acid cannot evaporate/drop down.
  • 💡The difference between dry-aged and wet-aged 🥩: When the meat is dry-aged, the lactic acid which is breaking the dried proteins in the meat down, drip down and the proteins are broken down instead of the natural enzymes.

    Wet aged maturing gives a more sour, but juicier meat than dry-ageing since the meat becomes sourer in a vacuum. This is because the lactic acid cannot evaporate/drop down.
  • 16 1 23 minutes ago
  • Perfect start to the weekend! ✨
  • Perfect start to the weekend! ✨
  • 42 1 28 minutes ago
  • ⠀
Bank Holiday, erm yas pls ⠀
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May your glasses always be topped up and your days sun filled - remember to spf up n stay forever young ⠀⠀⠀ ⠀ ⠀ ⠀
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Guarantee your good times⠀ ⠀ ⠀ ⠀
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#holiday #summer #spring #london #city #blossom #nature #sun #weekend #ginandtonic #flowers #bankholidayweekend #england #londoncity #drinks #wine #rose ⠀⠀⠀ ⠀ ⠀

  • Bank Holiday, erm yas pls ⠀
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    ⠀⠀⠀ ⠀ ⠀ ⠀ ⠀⠀⠀⠀ ⠀ ⠀ ⠀ ⠀ ⠀
    May your glasses always be topped up and your days sun filled - remember to spf up n stay forever young ⠀⠀⠀ ⠀ ⠀ ⠀
    ⠀⠀⠀ ⠀ ⠀ ⠀⠀
    Guarantee your good times⠀ ⠀ ⠀ ⠀
    ⠀ ⠀ ⠀
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    ⠀⠀⠀ ⠀ ⠀
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    #holiday #summer #spring #london #city #blossom #nature #sun #weekend #ginandtonic #flowers #bankholidayweekend #england #londoncity #drinks #wine #rose ⠀⠀⠀ ⠀ ⠀
  • 8 0 40 minutes ago
  • 📍Millenium Bridge - London
Hello worldlover!!🤙🏽🌎 Quizá no sea tan conocido como el Tower Bridge, pero este puente fue el segundo en cruzar en Támesis💦después del Tower Bridge. .
Como su nombre indica fue abierto en el 2000 (10 de Junio del 2000) coincidiendo con el cambio de milenio🤩. Ls vistas desde este puente son espectaculares🔝.
  • 📍Millenium Bridge - London
    Hello worldlover!!🤙🏽🌎 Quizá no sea tan conocido como el Tower Bridge, pero este puente fue el segundo en cruzar en Támesis💦después del Tower Bridge. .
    Como su nombre indica fue abierto en el 2000 (10 de Junio del 2000) coincidiendo con el cambio de milenio🤩. Ls vistas desde este puente son espectaculares🔝.
  • 29 1 41 minutes ago
  • Our new Food Truck for @lisca.fishlab is finally ready and is on his way to @london 
STAY TUNED -8
  • Our new Food Truck for @lisca.fishlab is finally ready and is on his way to @london
    STAY TUNED -8
  • 11 1 45 minutes ago
  • It’s OFFICIALLY Easter weekend! 🎉 🐣 Which means all mealtime rules OFFICIALLY go out the window 👉🏻 For starters, get your chops round this hot cross bun ice-cream sarnie from @yolkinicecream filled with toasted chunks of bready deliciousness, wedged inside a macaroon🍦Let the Good Friday treats commence! ✨
  • It’s OFFICIALLY Easter weekend! 🎉 🐣 Which means all mealtime rules OFFICIALLY go out the window 👉🏻 For starters, get your chops round this hot cross bun ice-cream sarnie from @yolkinicecream filled with toasted chunks of bready deliciousness, wedged inside a macaroon🍦Let the Good Friday treats commence! ✨
  • 26 2 48 minutes ago
  • 💋
  • 💋
  • 17 1 58 minutes ago
  • 18 1 4 hours ago
  • London
  • London
  • 20 1 4 hours ago
  • 飲茶🍵
  • 飲茶🍵
  • 248 10 17 April, 2019
  • Catching the eye ✨
  • Catching the eye ✨
  • 358 23 12 April, 2019
  • ‘Cause it only gets better
  • ‘Cause it only gets better
  • 359 15 7 April, 2019
  • ➰不知點算好➰
  • ➰不知點算好➰
  • 436 21 3 April, 2019