Monday bowl of goodness 😋 to start off the week right. Quinoa with roasted sweet potatoes, crispy oven baked kale chips drizzled with tahini, avocado chunks and a hard boiled egg. All the items in this bowl can be made in advance to throw together a delicious nourishing bowl. .
To make the crispy oven baked kale chips preheat oven to 400 F. Remove tough stems from kale. Tear into smaller pieces if desired or leave them whole. Place onto a parchment lined baking sheet, toss with olive oil to lightly coat leaves and season as desired. I seasoned mine with just a little sea salt but garlic powder, cumin, chili powder all taste yum as well. Bake on 400 for 10-12 minutes or until desired toastiness.
Frugal? Filling? Fun? You got it. Coming at you is a delicious lunch, both friendly on the nutrition goals and on the wallet! 🙌🏻
▪️low sodium V8
▪️eggs: topped with gluten free seasoned bread crumbs, bacon bits, and pink sea salt
Sunshine ☀️ and deck views are optional! 😎
Eat healthy, and staying on track with your goals do not have to be complicated....or expensive. I know, first hand, how overwhelming this journey can be, keep it simple when you can. 🖤
O meu doce pecado de hoje 🙈 não resisti... E era tão bom! Chamemos a isto uma reposição de calorias gastas.. Ou então só gulodice mesmo 😂
Se quiserem igual é no @paullusrestaurante no Parque das Nações.