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  • It’s finally Friday! What wines are you pulling from your cellar this weekend? Cheers! 🥂🍯💥
  • It’s finally Friday! What wines are you pulling from your cellar this weekend? Cheers! 🥂🍯💥
  • 526 8 15 March, 2019
  • _
Sublime Meursault 2013 from Domaine Arnaud Ente.
When you have a Arnaud Ente in your glass. I bet you will big smile..
This is such an elegant and refined Meursault.
* Score : 92 Point
* Drink : 2021 ~ 2040+
* Comment : Highly recommended
* Surface : 0.86ha in ownership
* Average of vines : Planted in 1955, 2003
* Soil type : Sand, Clay, Eastern and western sun exposure, The youngest vines of the very old stonewall-enclosed lieu-dit, En l’Ormeau, blended with the lieu-dit Les Casse-Têtes
* Wine information
Domaine Arnaud Ente is one of the hottest wine properties in Mersault today and arguably Burgundy's brightest rising star. Stylistically Arnaud's wines lie somewhere between the rich, generous, hedonistic style of Dominique Lafon and the linear, precise, mineral, citrus character of Coche Dury.
Arnaud's family is originally from the north of France. His father married the daughter of Puligny vigneron Camille David and Arnaud was born in 1966. The vineyards from this connection are currently being exploited by Arnaud’s brother Benoit (and by an aunt who sells in bulk to negociants). While working at the legendary Coche Dury, Arnaud married Marie-Odile Thévenot in 1991 and the following year started work in Meursault, farming vineyards rented from his father-in-law, vigneron Phillipe Thévenot.
During the 1990s Arnaud's wines attracted a lot of attention for their opulent style, due to his preference to pick late for maximum ripeness. Since 2000 the wines have displayed a more complex, naturally acidic style with enhanced minerality, which reflects the move to a programme of earlier picking. His wines are now amongst the very finest in the village.
Arnaud's aim is to do the best possible job from the vineyards he has available to him. He currently exploits 4 hectares with a total workforce of four people: himself, his wife Marie-Odile and two employees. Few, if any, other domaines have as high a ratio of man hours per hectare.(Source by Jasper Morris)
* Review
잘 짜여진 구조감과 묵직한 애시디티 거기에 특유의 감미로운 피니쉬까지..
언제나 매력적인 퍼포먼스를 선사해주는..
  • _
    Sublime Meursault 2013 from Domaine Arnaud Ente.
    When you have a Arnaud Ente in your glass. I bet you will big smile..
    This is such an elegant and refined Meursault.
    * Score : 92 Point
    * Drink : 2021 ~ 2040+
    * Comment : Highly recommended
    * Surface : 0.86ha in ownership
    * Average of vines : Planted in 1955, 2003
    * Soil type : Sand, Clay, Eastern and western sun exposure, The youngest vines of the very old stonewall-enclosed lieu-dit, En l’Ormeau, blended with the lieu-dit Les Casse-Têtes
    * Wine information
    Domaine Arnaud Ente is one of the hottest wine properties in Mersault today and arguably Burgundy's brightest rising star. Stylistically Arnaud's wines lie somewhere between the rich, generous, hedonistic style of Dominique Lafon and the linear, precise, mineral, citrus character of Coche Dury.
    Arnaud's family is originally from the north of France. His father married the daughter of Puligny vigneron Camille David and Arnaud was born in 1966. The vineyards from this connection are currently being exploited by Arnaud’s brother Benoit (and by an aunt who sells in bulk to negociants). While working at the legendary Coche Dury, Arnaud married Marie-Odile Thévenot in 1991 and the following year started work in Meursault, farming vineyards rented from his father-in-law, vigneron Phillipe Thévenot.
    During the 1990s Arnaud's wines attracted a lot of attention for their opulent style, due to his preference to pick late for maximum ripeness. Since 2000 the wines have displayed a more complex, naturally acidic style with enhanced minerality, which reflects the move to a programme of earlier picking. His wines are now amongst the very finest in the village.
    Arnaud's aim is to do the best possible job from the vineyards he has available to him. He currently exploits 4 hectares with a total workforce of four people: himself, his wife Marie-Odile and two employees. Few, if any, other domaines have as high a ratio of man hours per hectare.(Source by Jasper Morris)
    * Review
    잘 짜여진 구조감과 묵직한 애시디티 거기에 특유의 감미로운 피니쉬까지..
    언제나 매력적인 퍼포먼스를 선사해주는..
  • 1,288 20 26 February, 2019

Latest Instagram Posts

  • .
◀️◀️スワイプ◀️◀️スワイプ◀️◀️
.
寿し道 桜田🍣
sushido sakurada
.
名古屋市中区丸の内
nagoya  nakaku marunouchi
.
初春コース🌸
.
肴🐟
☆桑名の蛤と玄界灘の紫雲丹 お椀
☆煮鮑
☆鮟鱇肝
☆天然虎河豚白子と白甘鯛 ボタン海老出汁
☆太刀魚と蛍烏賊なめろう
.
※新店なので今回は料理の自己評価は無しで…
.
ワイン🍷①
fernand&laurentpillot 
meursault 2008
⭐️
.
.
寿しの吉乃がNY🇺🇸移転の為、閉店して早2ヶ月…
寿し道桜田はそんな名店、吉乃を居抜きで譲り受け2019.3にオープンした㊗️新店!
.
太田雄斗 大将は久兵衛、鮨かねさか、寿司 向月、すし人 酒伊を経て城を構えた熱き職人🍣
米、赤酢、水、海苔、山葵などは東海地区地産地消と拘りも強くこれから大いに期待したい…
バーミキュラももちろん地産地消🤣
.
28才には見えないドッシリとした佇まいの中、時より見せるチャーミングな笑顔も魅力☺️
.
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2019年の名古屋は珍しく新店🍣ラッシュ!
寿し道桜田、鮨いつき、更に夏前頃にも新たなお店がオープン予定…
ニュージェネレーションの活躍にも期待したい❗️
この日はいつものメンバーでの初の貸切会🍣
.
.
.
_________________________
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#寿し道桜田  #sushidosakurada 
#鮨  #寿司 #sushi 
#ミシュラン #michelin
#予約必須 #食べログ
#ワイン  #wine 
#シャンパン #champagne
#winelover #winestagram
#fernandlaurentpillot #meursault 
#gentle_sushi  #俺のログ
#gentlelog #gentle_sakurada
#instafood #instafoodie 
#foodporn #foodstagram 
#foodphotography #foodgasm
#sushitime #sushistagram
  • .
    ◀️◀️スワイプ◀️◀️スワイプ◀️◀️
    .
    寿し道 桜田🍣
    sushido sakurada
    .
    名古屋市中区丸の内
    nagoya nakaku marunouchi
    .
    初春コース🌸
    .
    肴🐟
    ☆桑名の蛤と玄界灘の紫雲丹 お椀
    ☆煮鮑
    ☆鮟鱇肝
    ☆天然虎河豚白子と白甘鯛 ボタン海老出汁
    ☆太刀魚と蛍烏賊なめろう
    .
    ※新店なので今回は料理の自己評価は無しで…
    .
    ワイン🍷①
    fernand&laurentpillot
    meursault 2008
    ⭐️
    .
    .
    寿しの吉乃がNY🇺🇸移転の為、閉店して早2ヶ月…
    寿し道桜田はそんな名店、吉乃を居抜きで譲り受け2019.3にオープンした㊗️新店!
    .
    太田雄斗 大将は久兵衛、鮨かねさか、寿司 向月、すし人 酒伊を経て城を構えた熱き職人🍣
    米、赤酢、水、海苔、山葵などは東海地区地産地消と拘りも強くこれから大いに期待したい…
    バーミキュラももちろん地産地消🤣
    .
    28才には見えないドッシリとした佇まいの中、時より見せるチャーミングな笑顔も魅力☺️
    .
    .
    2019年の名古屋は珍しく新店🍣ラッシュ!
    寿し道桜田、鮨いつき、更に夏前頃にも新たなお店がオープン予定…
    ニュージェネレーションの活躍にも期待したい❗️
    この日はいつものメンバーでの初の貸切会🍣
    .
    .
    .
    _________________________
    .
    #寿し道桜田 #sushidosakurada
    #鮨 #寿司 #sushi
    #ミシュラン #michelin
    #予約必須 #食べログ
    #ワイン #wine
    #シャンパン #champagne
    #winelover #winestagram
    #fernandlaurentpillot #meursault
    #gentle_sushi #俺のログ
    #gentlelog #gentle_sakurada
    #instafood #instafoodie
    #foodporn #foodstagram
    #foodphotography #foodgasm
    #sushitime #sushistagram
  • 52 0 12 hours ago
  • #와인모임 #부르고뉴 #화이트와인
#benjaminleroux #meursault #lesvireuils 2015
#chardonnay #bourgogne #goodwine
작년에 한 병 마시고, 두번째 시음, 같이 마시는 사람도 같고..ㅎ 온도를 올리기 위해,  셀러에서 꺼낸 후 2시간 정도 오픈해 놓고,  마개를 막아 장소로 가져갔다. 그리고도 열리는데 20~30분 정도 시간이 소요. 매끄럽게 잘 살아있는 산도, 스파이시하고 고소하면서 절제된 오크 터치의 조화가 빼어나다. 시간이 지나면서, 시트러스, 핵과류, 흰 꽃향도 솔솔~ 작년보다 잘 익어 한결 좋았던 #벤자민르루 #뫼르소 레뷔레이 2015.
  • #와인모임 #부르고뉴 #화이트와인
    #benjaminleroux #meursault #lesvireuils 2015
    #chardonnay #bourgogne #goodwine
    작년에 한 병 마시고, 두번째 시음, 같이 마시는 사람도 같고..ㅎ 온도를 올리기 위해, 셀러에서 꺼낸 후 2시간 정도 오픈해 놓고, 마개를 막아 장소로 가져갔다. 그리고도 열리는데 20~30분 정도 시간이 소요. 매끄럽게 잘 살아있는 산도, 스파이시하고 고소하면서 절제된 오크 터치의 조화가 빼어나다. 시간이 지나면서, 시트러스, 핵과류, 흰 꽃향도 솔솔~ 작년보다 잘 익어 한결 좋았던 #벤자민르루 #뫼르소 레뷔레이 2015.
  • 35 0 18 hours ago
  • Wine Class @Alfaro.  Bourgogne vol.2;
- Puligny-Montrachet 2016
- Meursault 2016
- Chambolle Musigny 2016
- Vosne Romanee 2016
- Gevrey Chambertin 2015

ワイン講習会ブルゴーニュ第2回は村名シリーズでした❤️
今日の中ではやっぱりヴォーヌ・ロマネが好き。
いろんな国のいろんなワインを幅広く楽しむ主義でフランスに偏らないようにしていますが、ブルゴーニュ、、改めて美味しいね。

隣に座った親子参加グループのお父さん、「全部美味しいからどれでも同じだなー」と。
いやいや、ソムリエが村ごとの違いをテイスティングの前に1時間説明してくれてたしw


***********************
#pulignymontrachet #ピュリニーモンラッシェ
#francoiscarillon #フランソワカリヨン
輝きのあるライトゴールド。酸を感じる広がりのある香りだち。石、煙、黄色い花、黄桃、バニラ、ナッツ スムーズな口当たり。柔らかく品の良いタッチが印象的。酸と旨味のバランス、わずかに香る木樽の風味が優雅に流れてフィニッシュに。10,500円

-------------------
#meursault #ムルソー
#chateaudemeursault #シャトードムルソー
①よりやや深みのあるライトゴールド。強く広がりのある香り。完熟した果実、木樽、マロン、びわ、杏、ホワイトチョコレート。(WSETのワードから拾うとネクタリン、アプリコット、クリーム、バニラ、バター、トースト)
柔らかな甘みと伸びのある酸、濃縮したボディ感、木樽のフレーバーでリッチな印象に。10,000円

-------------------
#chambollemusigny #シャンボールミュジニー
#ligniermichelot #ドメーヌリニエミシュロ
えんじを含む赤紫。おとなしめの香り立ち。赤い花、ハイビスカス、キイチゴ、イチゴのコンポート。だし、赤身の肉、木、おがくず、わずかにトースト、バニラ
柔らかい甘さ、適度な酸、きめ細かいタンニン、しなやか、しっとり、味わい深さ。7,500円

-------------------
#vosneromanee #ヴォーヌロマネ 
#robertsirugue #ドメーヌロベールシリュグ
わずかにえんじ含む赤紫。なめらか、甘み、エレガントに落ち着いた酸、柔らかい渋み。中間域から味わい膨らみ甘みと共に柔らかく口中でなくなっていく。シャンボールミュジニーと比較してボディ感、肉厚な感じ。10,000円

--------------------
#Gevreychambertin #ジュヴレシャンベルタン
#JosephRoty #ドメーヌジョセフロティ
えんじ含む赤紫。上の2つより若干黒み。香りだちやや強い。ブラックチェリー、プルーン、フレーバーティ、リコリス、バラ、ヴァニラ、皮革。甘み、バランスの取れた酸、なめらかな渋み。力強さ、骨格、しっかりとしたボディ感、濃度、旨味。10,000円

ここ近年の値上がりの影響もあり、かつ今回セレクトのドメーヌは村名クラスでもなかなかのお値段ですね、、


*******************
#bourgogne
#ブルゴーニュ
#winelovers 
#winelife  
#wine
#winestagram
#ワイン 
#ワインラバー 
#ワイン好き 
#ワインスタグラム




  • Wine Class @Alfaro. Bourgogne vol.2;
    - Puligny-Montrachet 2016
    - Meursault 2016
    - Chambolle Musigny 2016
    - Vosne Romanee 2016
    - Gevrey Chambertin 2015
    
    ワイン講習会ブルゴーニュ第2回は村名シリーズでした❤️
    今日の中ではやっぱりヴォーヌ・ロマネが好き。
    いろんな国のいろんなワインを幅広く楽しむ主義でフランスに偏らないようにしていますが、ブルゴーニュ、、改めて美味しいね。
    
    隣に座った親子参加グループのお父さん、「全部美味しいからどれでも同じだなー」と。
    いやいや、ソムリエが村ごとの違いをテイスティングの前に1時間説明してくれてたしw
    
    
    ***********************
    #pulignymontrachet #ピュリニーモンラッシェ 
    #francoiscarillon #フランソワカリヨン 
    輝きのあるライトゴールド。酸を感じる広がりのある香りだち。石、煙、黄色い花、黄桃、バニラ、ナッツ スムーズな口当たり。柔らかく品の良いタッチが印象的。酸と旨味のバランス、わずかに香る木樽の風味が優雅に流れてフィニッシュに。10,500円
    
    -------------------
    #meursault #ムルソー 
    #chateaudemeursault #シャトードムルソー 
    ①よりやや深みのあるライトゴールド。強く広がりのある香り。完熟した果実、木樽、マロン、びわ、杏、ホワイトチョコレート。(WSETのワードから拾うとネクタリン、アプリコット、クリーム、バニラ、バター、トースト)
    柔らかな甘みと伸びのある酸、濃縮したボディ感、木樽のフレーバーでリッチな印象に。10,000円
    
    -------------------
    #chambollemusigny #シャンボールミュジニー 
    #ligniermichelot #ドメーヌリニエミシュロ 
    えんじを含む赤紫。おとなしめの香り立ち。赤い花、ハイビスカス、キイチゴ、イチゴのコンポート。だし、赤身の肉、木、おがくず、わずかにトースト、バニラ
    柔らかい甘さ、適度な酸、きめ細かいタンニン、しなやか、しっとり、味わい深さ。7,500円
    
    -------------------
    #vosneromanee #ヴォーヌロマネ  
    #robertsirugue #ドメーヌロベールシリュグ 
    わずかにえんじ含む赤紫。なめらか、甘み、エレガントに落ち着いた酸、柔らかい渋み。中間域から味わい膨らみ甘みと共に柔らかく口中でなくなっていく。シャンボールミュジニーと比較してボディ感、肉厚な感じ。10,000円
    
    --------------------
    #Gevreychambertin #ジュヴレシャンベルタン 
    #JosephRoty #ドメーヌジョセフロティ 
    えんじ含む赤紫。上の2つより若干黒み。香りだちやや強い。ブラックチェリー、プルーン、フレーバーティ、リコリス、バラ、ヴァニラ、皮革。甘み、バランスの取れた酸、なめらかな渋み。力強さ、骨格、しっかりとしたボディ感、濃度、旨味。10,000円
    
    ここ近年の値上がりの影響もあり、かつ今回セレクトのドメーヌは村名クラスでもなかなかのお値段ですね、、
    
    
    *******************
    #bourgogne 
    #ブルゴーニュ 
    #winelovers 
    #winelife  
    #wine 
    #winestagram 
    #ワイン 
    #ワインラバー 
    #ワイン好き 
    #ワインスタグラム 
    
    
    
    
  • 87 0 21 hours ago
  • Coche-Dury Meursault 2014

The wine has been followed for a period of 3 hours.

Initially, a bit of a gentle expression on the aromas with a little smoke that eventually disappears and the lady says that she is awake. Deep and distinctly fresh and delicious citrus and cool stonefruit. The butter is first taken straight from the refrigerator, but at room temperature the butter melts and seduces more and more as time goes on.

Pretty rich wine that is so indescribably clean and energy-rich! Precise and the wine are just as linearly beautiful, without thinking of being too broad or masculine. Velvet! Lovely lovely citrus and lime peel that shouts freshness. Great minerality too. More buttery as time goes by. One thinks that several superlatives cannot be used - an insanely wonderful finish with great crisp accidity - What a energy it creates!

This is an absolutely brilliant wine - only details - especially the lack of some aromas  make me to drawn points. Anyway - this is well deserved 97 points. This was beautiful! - Thanks to photographer @lokenknut for this one 🙏🏻 #cochedury #meursault #chardonnay #winelover
  • Coche-Dury Meursault 2014

    The wine has been followed for a period of 3 hours.

    Initially, a bit of a gentle expression on the aromas with a little smoke that eventually disappears and the lady says that she is awake. Deep and distinctly fresh and delicious citrus and cool stonefruit. The butter is first taken straight from the refrigerator, but at room temperature the butter melts and seduces more and more as time goes on.

    Pretty rich wine that is so indescribably clean and energy-rich! Precise and the wine are just as linearly beautiful, without thinking of being too broad or masculine. Velvet! Lovely lovely citrus and lime peel that shouts freshness. Great minerality too. More buttery as time goes by. One thinks that several superlatives cannot be used - an insanely wonderful finish with great crisp accidity - What a energy it creates!

    This is an absolutely brilliant wine - only details - especially the lack of some aromas make me to drawn points. Anyway - this is well deserved 97 points. This was beautiful! - Thanks to photographer @lokenknut for this one 🙏🏻 #cochedury #meursault #chardonnay #winelover
  • 53 0 24 March, 2019
  • Absolutely stunning wines on the table last night!  Our Grand Tasting menu at @thecrossingstl was just as tasty!  Highly recommend if you are in St. Louis or passing through for a night.⁣
⁣
I cannot wait to revisit 2009 Pontet-Canet in a decade or so! ⁣
⁣
The 2015 Arnaud Ente Clos Des Ambres was magical! ⁣
⁣
Cheers! ⁣
⁣
😏🍷
  • Absolutely stunning wines on the table last night! Our Grand Tasting menu at @thecrossingstl was just as tasty! Highly recommend if you are in St. Louis or passing through for a night.⁣

    I cannot wait to revisit 2009 Pontet-Canet in a decade or so! ⁣

    The 2015 Arnaud Ente Clos Des Ambres was magical! ⁣

    Cheers! ⁣

    😏🍷
  • 38 2 24 March, 2019
  • GOUGES, DAUVISSAT, ROULOT, SABRE
.
Small ammo by big guns!
.
1️⃣ 🔶 2013 - 🇫🇷 Bourgogne, Domaine Henri Gouges, Nuits-Saint-Georges (21). A little bit disappointing. Maybe because the vintage wasn’t great. The expression of the pinot was somewhat weak. Will definitely try some other vintages. You can’t go wrong when you consider the price of it
2️⃣ 🥉 2015 - 🇫🇷 Irancy, Vincent Dauvissat, Chablis (89). As explained in French below, this wine is built for the long run. Quite closed and unexpressive before some serious decanting. This is an old-fashioned way of making pinots and it’s definitely a compliment. Very similar to some pinots produced in the northern côte de Beaune area such as the delicate Pernand-Vergelesses by Chandon de Briailles. Great wine overall but it deserves some years of cellaring before expressing its full potential
3️⃣ 🥈 2016 - 🇫🇷 Bourgogne Blanc, Jean-Marc Roulot, Meursault (21). I won’t say too much about this one because one word is enough: awesomeness! Great in its youth, better after 24h in a decanter. Roulot’s signature is all over this wine and his gigantic meursaults will directly come to your mind when you try it
4️⃣ 🥉 2016 - 🇫🇷 Bourgogne Rouge, Fanny Sabre, Pommard (21). Fanny! Another great pinot that also deserves to be kept for some time (5-7 years maybe) I am such a big fan of what you do!
.
.
RATING:
🏆 99-100 : Mythical/fuoriclasse
🥇 96-98 : Titanic/must buy
🥈 93-95 : Outstanding
🥉 90-92 : Excellent/great wine
🔶 80-89 : Solid (recommended)
🔷 70-79 : Fine
❌ <70 : Don’t bother
◼️ Not rated (but will try again)
.
.
#vinnatur #vinnaturel #vinnature #organicwine #organicfarming #vindefrance #fuckmonsanto #sommlife #keeponpouring #grosseballe #vinonaturale #vinhonatural #vinobiologico #stopdrinkinggasoline #enjoyyoursymptom #henrigouges #domainehenrigouges #bourgogne #irancy #dauvissat #vincentdauvissat #chablis #pommard #meursault #nuitssaintgeorges #jeanmarcroulot #bourgogneblanc #fannysabre #bourgognerouge #pinotnoir
  • GOUGES, DAUVISSAT, ROULOT, SABRE
    .
    Small ammo by big guns!
    .
    1️⃣ 🔶 2013 - 🇫🇷 Bourgogne, Domaine Henri Gouges, Nuits-Saint-Georges (21). A little bit disappointing. Maybe because the vintage wasn’t great. The expression of the pinot was somewhat weak. Will definitely try some other vintages. You can’t go wrong when you consider the price of it
    2️⃣ 🥉 2015 - 🇫🇷 Irancy, Vincent Dauvissat, Chablis (89). As explained in French below, this wine is built for the long run. Quite closed and unexpressive before some serious decanting. This is an old-fashioned way of making pinots and it’s definitely a compliment. Very similar to some pinots produced in the northern côte de Beaune area such as the delicate Pernand-Vergelesses by Chandon de Briailles. Great wine overall but it deserves some years of cellaring before expressing its full potential
    3️⃣ 🥈 2016 - 🇫🇷 Bourgogne Blanc, Jean-Marc Roulot, Meursault (21). I won’t say too much about this one because one word is enough: awesomeness! Great in its youth, better after 24h in a decanter. Roulot’s signature is all over this wine and his gigantic meursaults will directly come to your mind when you try it
    4️⃣ 🥉 2016 - 🇫🇷 Bourgogne Rouge, Fanny Sabre, Pommard (21). Fanny! Another great pinot that also deserves to be kept for some time (5-7 years maybe) I am such a big fan of what you do!
    .
    .
    RATING:
    🏆 99-100 : Mythical/fuoriclasse
    🥇 96-98 : Titanic/must buy
    🥈 93-95 : Outstanding
    🥉 90-92 : Excellent/great wine
    🔶 80-89 : Solid (recommended)
    🔷 70-79 : Fine
    ❌ <70 : Don’t bother
    ◼️ Not rated (but will try again)
    .
    .
    #vinnatur #vinnaturel #vinnature #organicwine #organicfarming #vindefrance #fuckmonsanto #sommlife #keeponpouring #grosseballe #vinonaturale #vinhonatural #vinobiologico #stopdrinkinggasoline #enjoyyoursymptom #henrigouges #domainehenrigouges #bourgogne #irancy #dauvissat #vincentdauvissat #chablis #pommard #meursault #nuitssaintgeorges #jeanmarcroulot #bourgogneblanc #fannysabre #bourgognerouge #pinotnoir
  • 135 10 24 March, 2019
  • The real AJ! This Jobard was one of the white burgs I’ve had in a while. Crazy concentration with loads of acid and mineral to balance. #aba #jobard #meursault #kermitlynch
  • The real AJ! This Jobard was one of the white burgs I’ve had in a while. Crazy concentration with loads of acid and mineral to balance. #aba #jobard #meursault #kermitlynch
  • 72 0 24 March, 2019
  • Check nu onze website voor onze actie: Voorverkoop 2018 Bourgogne @ Domaine Jean Chartron. Met kortingen die kunnen oplopen tot 28%!!!
  • Check nu onze website voor onze actie: Voorverkoop 2018 Bourgogne @ Domaine Jean Chartron. Met kortingen die kunnen oplopen tot 28%!!!
  • 34 1 24 March, 2019
  • 💫Flight 2
•
Bizot Hautes Cotes de Nuits 2014
Same with first flight the Bizot style of ripe apricot, creamy coconut oak is distinctive and unmistakable. The combination of maturing orchard fruits smell gives it a deceptive maturity, but the piercing freshness and immature primary fruits reminds me this is most likely a recent vintage. High acidity and focused fruits with glycerol. Bizot Bougogne Hautes Cotes de Nuits 2014? (90-91/100)
•
🥇D’Auvenay Meursault 1er Cru Goudottes 2009
Extraordinary nose of aromatic buttery popcorn and energetic fruits. Smart reduction of struckmatch and wax. Seriously concentrated and potent. Dense ripe tree fruits with buttery toast. Creamy minerals and generous texture that reminds me of Meursault Les Gouttes d’Or. Grand Cru plus power, one of the most intense white wines of the night. Great finish that leaves you wanting more. d’Auvenay Meursault 1er Cru les Gouttes d’Or 2011? (95/100)
•
Bizot Vosne Romanee Les Jachees 2006
Tricky to tell whether this is Domaine Leroy or Bizot as I couldn’t quite pick any distinctive style, it was neither ethereal (Leroy) nor unfiltered-cloudy-complex (Bizot). Quite clean and neat with fresh red cherry, crunchy oak spices and toast with a mild ethereal backbone. Village weight without much complexity relative to other reds tasted before or next to it. Could it be from a lesser vineyard of Leroy? Leroy Pommard 2012? (90/100)
•
🥇Leroy Vosne Romanee 2004
A stunning bouquet of ethereal perfume and in-depth mixed fruits, bubbly dark berries and cherries intertwined with sweet oak spices and spiced earth, very transparent of the Vosne Romanee terroir. Flashy yet showing good amount of Grand Cru nuances, hints of austereness and cloudy ruby, most likely the declassified wine of Leroy where all the Grand Cru and Premier Cru went into the village wine. Leroy Vosne Romanee 2004? (96/100)
•
•
•
#burgundy #domaine #leroy #dauvenay #bizot #bourgogne #grandcru #vosneromanee #pulignymontrachet #meursault #2009 #montrachet #wine #winetasting #whitewine #chardonnay #winetime #pinotnoir #france #wineoclock #winelover #rare #winery #blindtasting #vin #jammywine_burgundy
  • 💫Flight 2

    Bizot Hautes Cotes de Nuits 2014
    Same with first flight the Bizot style of ripe apricot, creamy coconut oak is distinctive and unmistakable. The combination of maturing orchard fruits smell gives it a deceptive maturity, but the piercing freshness and immature primary fruits reminds me this is most likely a recent vintage. High acidity and focused fruits with glycerol. Bizot Bougogne Hautes Cotes de Nuits 2014? (90-91/100)

    🥇D’Auvenay Meursault 1er Cru Goudottes 2009
    Extraordinary nose of aromatic buttery popcorn and energetic fruits. Smart reduction of struckmatch and wax. Seriously concentrated and potent. Dense ripe tree fruits with buttery toast. Creamy minerals and generous texture that reminds me of Meursault Les Gouttes d’Or. Grand Cru plus power, one of the most intense white wines of the night. Great finish that leaves you wanting more. d’Auvenay Meursault 1er Cru les Gouttes d’Or 2011? (95/100)

    Bizot Vosne Romanee Les Jachees 2006
    Tricky to tell whether this is Domaine Leroy or Bizot as I couldn’t quite pick any distinctive style, it was neither ethereal (Leroy) nor unfiltered-cloudy-complex (Bizot). Quite clean and neat with fresh red cherry, crunchy oak spices and toast with a mild ethereal backbone. Village weight without much complexity relative to other reds tasted before or next to it. Could it be from a lesser vineyard of Leroy? Leroy Pommard 2012? (90/100)

    🥇Leroy Vosne Romanee 2004
    A stunning bouquet of ethereal perfume and in-depth mixed fruits, bubbly dark berries and cherries intertwined with sweet oak spices and spiced earth, very transparent of the Vosne Romanee terroir. Flashy yet showing good amount of Grand Cru nuances, hints of austereness and cloudy ruby, most likely the declassified wine of Leroy where all the Grand Cru and Premier Cru went into the village wine. Leroy Vosne Romanee 2004? (96/100)



    #burgundy #domaine #leroy #dauvenay #bizot #bourgogne #grandcru #vosneromanee #pulignymontrachet #meursault #2009 #montrachet #wine #winetasting #whitewine #chardonnay #winetime #pinotnoir #france #wineoclock #winelover #rare #winery #blindtasting #vin #jammywine_burgundy
  • 177 4 24 March, 2019
  • Theme: 1er Cru - The Full Line up. .
.
To be honest I have no idea how did this theme coming up in our monthly gathering. Possibly the best 1er Cru line up we have had to date. The main concern for me is how to ensure all wines would show well. So we were checking tasting notes at CT, exchanging information with ppl who had drunk these wines recently and so on. .
We all were pleased with the outcome and yes, so blessed! .
p/s: all wines were tasted with Zalto Burgundy and Coche is tasted with Zalto Universal. .
I’m deeply impressed by the quality of the 1er cru on the hands of great winemaker, they are capable to express the plot with extra dimension and dare I say, most of these beats most of the grand crus out there. All wines were excellent and impressive in their own way. .
.
2006 Meo, 2010 Rousseau, 2008 Roumier rank firmly at the top 3. However it is kinda splitting hair to argue which is the WOTN. This dinner is absolutely stunning and hard to beat. (if only the food can catch up, a bit disappointed given this is my favorite restaurant.
.
.
2013 Coche-Dury Meursault 1er Cru Caillerets
.
.
Opened at 3pm and cork back at 6pm. 
Pale yellow. Lovely complex nose of flowers, cool herbs, popcorn and salinity along with good depth of ripe fruits. Highly concentrated on the palate with the lush rich fruits, medium acidity and loaded with salinity. Very good persistent, with the flintiness tailing at the end. .
An hour later, even more expressive on the nose and flavours fanning out even better on the palate, with longer length. It reminded me drinking a Raveneau with an extra dimension from Meursault. Great wine.
.
.
2007 Sylvain Cathiard Vosne-Romanée 1er Cru Aux Malconsorts
.
.
Single decanted at 630pm, serving at 815pm.
.
Pale garnet. Very complex and rounded aromas of Autumn leaves, cinnamon, hoisin sauce and sweet blue fruits. Good sweet ripe fruits lushness on the palate, with very perfume spices in the mouth. Long, silky fine tannin but still firm for the good backbone. Lovely wine and drinking fabulously tonight. Not the typical powerful malconsorts but rather, a subtle, elegant one.
.
  • Theme: 1er Cru - The Full Line up. .
    .
    To be honest I have no idea how did this theme coming up in our monthly gathering. Possibly the best 1er Cru line up we have had to date. The main concern for me is how to ensure all wines would show well. So we were checking tasting notes at CT, exchanging information with ppl who had drunk these wines recently and so on. .
    We all were pleased with the outcome and yes, so blessed! .
    p/s: all wines were tasted with Zalto Burgundy and Coche is tasted with Zalto Universal. .
    I’m deeply impressed by the quality of the 1er cru on the hands of great winemaker, they are capable to express the plot with extra dimension and dare I say, most of these beats most of the grand crus out there. All wines were excellent and impressive in their own way. .
    .
    2006 Meo, 2010 Rousseau, 2008 Roumier rank firmly at the top 3. However it is kinda splitting hair to argue which is the WOTN. This dinner is absolutely stunning and hard to beat. (if only the food can catch up, a bit disappointed given this is my favorite restaurant.
    .
    .
    2013 Coche-Dury Meursault 1er Cru Caillerets
    .
    .
    Opened at 3pm and cork back at 6pm.
    Pale yellow. Lovely complex nose of flowers, cool herbs, popcorn and salinity along with good depth of ripe fruits. Highly concentrated on the palate with the lush rich fruits, medium acidity and loaded with salinity. Very good persistent, with the flintiness tailing at the end. .
    An hour later, even more expressive on the nose and flavours fanning out even better on the palate, with longer length. It reminded me drinking a Raveneau with an extra dimension from Meursault. Great wine.
    .
    .
    2007 Sylvain Cathiard Vosne-Romanée 1er Cru Aux Malconsorts
    .
    .
    Single decanted at 630pm, serving at 815pm.
    .
    Pale garnet. Very complex and rounded aromas of Autumn leaves, cinnamon, hoisin sauce and sweet blue fruits. Good sweet ripe fruits lushness on the palate, with very perfume spices in the mouth. Long, silky fine tannin but still firm for the good backbone. Lovely wine and drinking fabulously tonight. Not the typical powerful malconsorts but rather, a subtle, elegant one.
    .
  • 107 3 24 March, 2019
  • #備忘録 .
#ご近所グルメ .
#レストランハシモト .
2019/3/9.
.
.
15周年のハシモトさんへ😊💕.
.

グルメ備忘録とは全く関係ないのですけどw
なんとなく書いていましたが、我が子が国立受験で力及ばず、私立大への入学が決まりました😌.
私は何も大変なことはなかったのですが、なんだかやたら疲れてw.
この日は夫に、地元の大好きなハシモトさんへ連れて行ってもらいました。
.
ハシモトさん、15周年💓💓💓.
.
学校の多い中央線沿線に子育てのために移り住んでから早17年。
全く馴染みのない土地だった杉並が、愛着ある第2の故郷のようになって、そこで美味しいお店に行ける幸せ😊💓.
.
いつなんどきも、癒しの時間をくれた💕.
.
ハシモトさんではよく、
夫と喧嘩したり、笑ったり…ホントいろんな時間を過ごしてきたレストラン。
ワインも沢山ステキなものを教えて頂きました。
.
.
色々と忙しい(迷惑なw)客だなぁと思ってるかもしれませんが、また行きたい。
.
.
天使海老、ホタテ、ホタルイカ、スパイス風味.
函館鮮魚のポワレ.
フォアグラのソテートリュフソース.
ホロホロ鳥のファルシ.
.
#meursault #magnien .
#wine #winelover .
#ワイン好きな人と繋がりたい .
#ダイエットは明日から .
#地元グルメ .
#銀座レカン .
#いつもありがとう 💓
  • #備忘録 .
    #ご近所グルメ .
    #レストランハシモト .
    2019/3/9.
    .
    .
    15周年のハシモトさんへ😊💕.
    .

    グルメ備忘録とは全く関係ないのですけどw
    なんとなく書いていましたが、我が子が国立受験で力及ばず、私立大への入学が決まりました😌.
    私は何も大変なことはなかったのですが、なんだかやたら疲れてw.
    この日は夫に、地元の大好きなハシモトさんへ連れて行ってもらいました。
    .
    ハシモトさん、15周年💓💓💓.
    .
    学校の多い中央線沿線に子育てのために移り住んでから早17年。
    全く馴染みのない土地だった杉並が、愛着ある第2の故郷のようになって、そこで美味しいお店に行ける幸せ😊💓.
    .
    いつなんどきも、癒しの時間をくれた💕.
    .
    ハシモトさんではよく、
    夫と喧嘩したり、笑ったり…ホントいろんな時間を過ごしてきたレストラン。
    ワインも沢山ステキなものを教えて頂きました。
    .
    .
    色々と忙しい(迷惑なw)客だなぁと思ってるかもしれませんが、また行きたい。
    .
    .
    天使海老、ホタテ、ホタルイカ、スパイス風味.
    函館鮮魚のポワレ.
    フォアグラのソテートリュフソース.
    ホロホロ鳥のファルシ.
    .
    #meursault #magnien .
    #wine #winelover .
    #ワイン好きな人と繋がりたい .
    #ダイエットは明日から .
    #地元グルメ .
    #銀座レカン .
    #いつもありがとう 💓
  • 390 2 24 March, 2019
  • Little known and probably undervalued.
Thanks to a trusted seller I got to try my first @domainevincentlatour and I must say that it was a promising first meeting.

This Bourgogne Chardonnay comes from vineyards planted between the 50s and 70s in Meursault. The vinification in steel is followed by a 10-month aging that takes place half in barriques and half in demi-muids, 20% new.

Initially reductive with notes of candy and toasted bread, after prolonged oxygenation in Zalto Burgundy it liberates strongly oriented perfumes going towards the fruit: first tropical with gentle pineapple, then more on the citrus side with ripe orange and sweet tangerine.

The mouthfeel is quite serious for such a basic appellation. Medium-bodied with fairly oily and open texture, it shows off a bold ripe fruit that flows until midpalate, then propelled by a subtle yet energetic and well-balanced acidity. Delicately tannic ending and admirable lenght.

Here the fruit is the absolute protagonist, it strongly prevails on minerality and it risks weighing down a sip which still shows a good general harmony. Perhaps there is a lack of cohesion between elements once the midpalate has been surpassed, but it is still a remarkable product, given the price and the rank to which it belongs.

#vincentlatour #domainevincentlatour #burgundy #whiteburgundy #burgundychardonnay #burgundylover #burgundywine #meursault #bourgogneblanc #vintage2013 #borgogna #winegeek #wineoclock #wineporn #winestagram #instawine #vivino #zalto
  • Little known and probably undervalued.
    Thanks to a trusted seller I got to try my first @domainevincentlatour and I must say that it was a promising first meeting.

    This Bourgogne Chardonnay comes from vineyards planted between the 50s and 70s in Meursault. The vinification in steel is followed by a 10-month aging that takes place half in barriques and half in demi-muids, 20% new.

    Initially reductive with notes of candy and toasted bread, after prolonged oxygenation in Zalto Burgundy it liberates strongly oriented perfumes going towards the fruit: first tropical with gentle pineapple, then more on the citrus side with ripe orange and sweet tangerine.

    The mouthfeel is quite serious for such a basic appellation. Medium-bodied with fairly oily and open texture, it shows off a bold ripe fruit that flows until midpalate, then propelled by a subtle yet energetic and well-balanced acidity. Delicately tannic ending and admirable lenght.

    Here the fruit is the absolute protagonist, it strongly prevails on minerality and it risks weighing down a sip which still shows a good general harmony. Perhaps there is a lack of cohesion between elements once the midpalate has been surpassed, but it is still a remarkable product, given the price and the rank to which it belongs.

    #vincentlatour #domainevincentlatour #burgundy #whiteburgundy #burgundychardonnay #burgundylover #burgundywine #meursault #bourgogneblanc #vintage2013 #borgogna #winegeek #wineoclock #wineporn #winestagram #instawine #vivino #zalto
  • 72 2 24 March, 2019
  • Excellent wine list @lesoufflot 
Ulysse Collin Les Pierrieres (2014 base)
Ulysse Colin Les Maillons (2014 base)
Vincent Dauvissat Chablis vertical:
2010 Village
2011 Vaillons 1er Cru
2013 Le Clos Grand Cru
2014 Sechet 1er Cru 
1993 Chevillon Perrieres 1er Cru
2009 Dujac Clos de la Roche Grand Cru
2015 Mugneret-Gibourg Echezeaux Grand Cru 
2016 Gonon Saint Joseph
  • Excellent wine list @lesoufflot
    Ulysse Collin Les Pierrieres (2014 base)
    Ulysse Colin Les Maillons (2014 base)
    Vincent Dauvissat Chablis vertical:
    2010 Village
    2011 Vaillons 1er Cru
    2013 Le Clos Grand Cru
    2014 Sechet 1er Cru
    1993 Chevillon Perrieres 1er Cru
    2009 Dujac Clos de la Roche Grand Cru
    2015 Mugneret-Gibourg Echezeaux Grand Cru
    2016 Gonon Saint Joseph
  • 80 6 24 March, 2019
  • ✨🥂ムルソー プルミエ・クリュ ラブレ・ロワ 2008🥂✨ フランスはブルゴーニュ、コート・ド・ボーヌ地区、フランス最高の白ワイン銘穣地の一つムルソーのプルミエ・クリュ(一級畑)白ワインです✨🥂 ラブレ・ロワ社は豪華客船や航空会社にも豊富な採用実績をもつブルゴーニュのワイナリーです⛴️🛩️✨ ブルゴーニュで最も信頼できるネゴシアン(自社畑ではなく買い付けた葡萄でワインを作る)と高く評価されています。
醸造技術者たちが100を越える契約農家や醸造所に対してキメ細かな指導、機材の援助などを行い高品質なワインを安定して供給しています🍇👒✨ ヘーゼルナッツ、蜂蜜、トーストなどの複雑で豊かな香り、豊潤さとコク、長い余韻が楽しめます😊✨🥂 サンジェルマンではボトル16500円で提供しています🍾

フォアグラやコクのある魚介など特別なコース料理にお薦めです🤗✨ #ムルソー
#ワイン
#プルミエクリュ
#セントパレス
#倉吉
  • ✨🥂ムルソー プルミエ・クリュ ラブレ・ロワ 2008🥂✨ フランスはブルゴーニュ、コート・ド・ボーヌ地区、フランス最高の白ワイン銘穣地の一つムルソーのプルミエ・クリュ(一級畑)白ワインです✨🥂 ラブレ・ロワ社は豪華客船や航空会社にも豊富な採用実績をもつブルゴーニュのワイナリーです⛴️🛩️✨ ブルゴーニュで最も信頼できるネゴシアン(自社畑ではなく買い付けた葡萄でワインを作る)と高く評価されています。
    醸造技術者たちが100を越える契約農家や醸造所に対してキメ細かな指導、機材の援助などを行い高品質なワインを安定して供給しています🍇👒✨ ヘーゼルナッツ、蜂蜜、トーストなどの複雑で豊かな香り、豊潤さとコク、長い余韻が楽しめます😊✨🥂 サンジェルマンではボトル16500円で提供しています🍾

    フォアグラやコクのある魚介など特別なコース料理にお薦めです🤗✨ #ムルソー
    #ワイン
    #プルミエクリュ
    #セントパレス
    #倉吉
  • 86 5 24 March, 2019