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mumbaistreetfood - 98.6k posts

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  • घर का खाना...When Lunch is Simple & Yummy😋
Spicy Soya Chunks Curry, Masale wale Stir Fry Baingan ,Shakkar wala Dahi,Chawal , Papad & Desi Ghee wale Parathe😀
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Kis kis ko pasand aayi HOMEMADE Simple Thali comment mai batao......Fatafat😀
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Follow @veg_delicacies_by_shubhra for more mouthwatering updates ❣️
Please TURN ON your Notifications.
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DO NOT REPOST WITHOUT PERMISSION 🚫
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Tag All Desi Food Lovers 😀
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Follow me on FB : Veg Delicacies by Shubhra Chauhan Bisen
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Follow 
@veg_delicacies_by_shubhra
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@scenic_photo_graphy .
Bliss❤️
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#desikhana #homecookfood
  • घर का खाना...When Lunch is Simple & Yummy😋
    Spicy Soya Chunks Curry, Masale wale Stir Fry Baingan ,Shakkar wala Dahi,Chawal , Papad & Desi Ghee wale Parathe😀
    .
    Kis kis ko pasand aayi HOMEMADE Simple Thali comment mai batao......Fatafat😀
    ————————————————————————
    Follow @veg_delicacies_by_shubhra for more mouthwatering updates ❣️
    Please TURN ON your Notifications.
    ————————————————————————-
    DO NOT REPOST WITHOUT PERMISSION 🚫
    ————————————————————————
    Tag All Desi Food Lovers 😀
    ————————————————————————-
    Follow me on FB : Veg Delicacies by Shubhra Chauhan Bisen
    ————————————————————————
    Follow
    @veg_delicacies_by_shubhra
    .
    @scenic_photo_graphy .
    Bliss❤️
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    .
    .
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    #desikhana #homecookfood
  • 2,758 33 20 July, 2019
  • FRIYAY...HOMEMADE PANEER PAKORE ❤️
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On My Plate:
🔶Paneer Pakore
🔸Date & Tamarind Chutney
🔶Chatpati Hari mirch ki Chutney with some ketchup😛
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Kis kis ko homemade PANEER PAKORE Pasand hai comment mai Batao aur haan apne Dost log ko tag bhi kar do....to make them Drool 🤤 😀
————————————————————————
Follow @veg_delicacies_by_shubhra for more mouthwatering updates ❣️
————————————————————————-
DO NOT REPOST WITHOUT PERMISSION 🚫❌————————————————————————
Tag All PANEER Lovers 😀
————————————————————————-
Follow me on FB : Veg Delicacies by Shubhra Chauhan Bisen
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Follow @scenic_photo_graphy .
@veg_delicacies_by_shubhra ————————————————————————
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Follow:-
@veg_delicacies_by_shubhra
@veg_delicacies_by_shubhra
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Follow:
If you ❤️Nature , Landscapes, Cityscape etc.
Follow my Page , You won’t be disappointed,that’s my promise👊🏻💃💃💃😀
@scenic_photo_graphy 
@scenic_photo_graphy .
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#paneer #pakora #homecookedfood
  • FRIYAY...HOMEMADE PANEER PAKORE ❤️
    .
    On My Plate:
    🔶Paneer Pakore
    🔸Date & Tamarind Chutney
    🔶Chatpati Hari mirch ki Chutney with some ketchup😛
    .
    Kis kis ko homemade PANEER PAKORE Pasand hai comment mai Batao aur haan apne Dost log ko tag bhi kar do....to make them Drool 🤤 😀
    ————————————————————————
    Follow @veg_delicacies_by_shubhra for more mouthwatering updates ❣️
    ————————————————————————-
    DO NOT REPOST WITHOUT PERMISSION 🚫❌————————————————————————
    Tag All PANEER Lovers 😀
    ————————————————————————-
    Follow me on FB : Veg Delicacies by Shubhra Chauhan Bisen
    .

    Follow @scenic_photo_graphy .
    @veg_delicacies_by_shubhra ————————————————————————
    .
    Follow:-
    @veg_delicacies_by_shubhra
    @veg_delicacies_by_shubhra
    .
    .
    Follow:
    If you ❤️Nature , Landscapes, Cityscape etc.
    Follow my Page , You won’t be disappointed,that’s my promise👊🏻💃💃💃😀
    @scenic_photo_graphy
    @scenic_photo_graphy .
    .
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    #paneer #pakora #homecookedfood
  • 5,259 32 19 July, 2019

Latest Instagram Posts

  • Product Review - 
The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes. 
It was not until the 1980s that the company began producing malt whisky. The guidelines for what constitutes a whisky in India are decidedly lax, in fact 90% of whisky consumed in India is made from molasses and blended malt whisky can contain as little as 4% malt whisky. Amrut strived to provide a better product that would meet global requirements and employed the help of whisky experts from Scotland to perfect the processes. The barley is specially grown in the foothills of the Himalayas and the whisky is matured at 3,000ft at Bangalore. Due to the tropical conditions, the whisky matures extremely quickly. As much as fifteen percent abv is lost every year to the angel’s share, thus it is unwise to mature it for much more than a few years, lest the product drops below forty percent abv and ceases to be whisky.

An Indian Single Malt Whisky, at par or superior to many famous international brands like Glen Morangie, Glenfidich, Blue Label etc. One of our favorite whisky choices. Strongly recommended to all whisky lovers.
  • Product Review -
    The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.
    It was not until the 1980s that the company began producing malt whisky. The guidelines for what constitutes a whisky in India are decidedly lax, in fact 90% of whisky consumed in India is made from molasses and blended malt whisky can contain as little as 4% malt whisky. Amrut strived to provide a better product that would meet global requirements and employed the help of whisky experts from Scotland to perfect the processes. The barley is specially grown in the foothills of the Himalayas and the whisky is matured at 3,000ft at Bangalore. Due to the tropical conditions, the whisky matures extremely quickly. As much as fifteen percent abv is lost every year to the angel’s share, thus it is unwise to mature it for much more than a few years, lest the product drops below forty percent abv and ceases to be whisky.

    An Indian Single Malt Whisky, at par or superior to many famous international brands like Glen Morangie, Glenfidich, Blue Label etc. One of our favorite whisky choices. Strongly recommended to all whisky lovers.
  • 22 1 10 hours ago
  • Biryani worth 25,000 Crores in India 😮😱⁣
⁣
Do you know that Biryani was the most ordered dish online in 2017 and 2018 😍⁣
⁣
And the industry is presently worth over Rs 25000 Crores 🤯⁣
⁣
Tell this interesting fact to someone who is a fan of Biryani!! ⁣
⁣
⁣⁣⁣And btw, when do you plan to start your online biryani delivery business ?? 😋⁣
⁣⁣⁣⁣⁣ ⁣
⁣
FOR MORE FUN FACTS!⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣⁣
Follow ➡➡ @hungryfoodians 🦸‍♂️💃⠀⁣⁣⁣⁣⁣⁣⁣⁣
Follow ➡➡ @hungryfoodians 🦸‍♂️💃⠀⁣⁣⁣⁣⁣⁣⁣⁣
⠀⁣⁣⁣⁣⁣⁣⁣⁣
#lucknowblogger #lucknowfoodies #solucknow #foodtravelstories #biryani⁣
#hyderabadi #chickenbiryani ⁣⁣⁣⁣⁣#facts ⁣
  • Biryani worth 25,000 Crores in India 😮😱⁣

    Do you know that Biryani was the most ordered dish online in 2017 and 2018 😍⁣

    And the industry is presently worth over Rs 25000 Crores 🤯⁣

    Tell this interesting fact to someone who is a fan of Biryani!! ⁣

    ⁣⁣⁣And btw, when do you plan to start your online biryani delivery business ?? 😋⁣
    ⁣⁣⁣⁣⁣ ⁣

    FOR MORE FUN FACTS!⁣⁣⁣⁣⁣⁣
    ⁣⁣⁣⁣⁣⁣
    Follow ➡➡ @hungryfoodians 🦸‍♂️💃⠀⁣⁣⁣⁣⁣⁣⁣⁣
    Follow ➡➡ @hungryfoodians 🦸‍♂️💃⠀⁣⁣⁣⁣⁣⁣⁣⁣
    ⠀⁣⁣⁣⁣⁣⁣⁣⁣
    #lucknowblogger #lucknowfoodies #solucknow #foodtravelstories #biryani
    #hyderabadi #chickenbiryani ⁣⁣⁣⁣⁣ #facts
  • 7 1 10 hours ago
  • Posted @withrepost • @foodrush.recipe Easy, quick and delicious, Masala Pav is for all weathers and all moods. This street food of Mumbai is simply made by stuffing a spicy mix of onion, tomato and capsicum in the pav. We have shown the easiest way of preparing Masala Pav. Hope you enjoy it.
@delhifoodcop 
Ingredients

3 Tomato
3 Onion
Coriander
1 Capsicum
4 tbsp Butter
1/2 Tsp Salt
1/2 Tsp Red Chili Powder
1/2 Tsp Garam Masala
1 Tsp Kashmiri Red Chilli powder
1 Tsp Pav Bhaji masala
1/2 Cup Water

Method

Finely Chop Onions, Tomatoes and Capsicums.
--
Spread Butter on heated flat Tava. Saute chopped onion in butter till it becomes translucent.
Add chopped tomato and capsicum and saute the mixture.
--
Add red chilli powder, Garam masala, Kashmiri red chilli powder, Pav bhaji masala, Salt and mash the mixture
--
Add some water and mash it for 5 to 10 minutes
--
Dress the bread with butter and heat it on the same pan till the Pav is well toasted.
Now dress the bread with masala.
--
Smear some coriander and serve delicious Masala Pav.

#mumbaistreetfood #masalapav #pavbhaji #streetfood #streetfoodindia
  • Posted @withrepost@foodrush.recipe Easy, quick and delicious, Masala Pav is for all weathers and all moods. This street food of Mumbai is simply made by stuffing a spicy mix of onion, tomato and capsicum in the pav. We have shown the easiest way of preparing Masala Pav. Hope you enjoy it.
    @delhifoodcop
    Ingredients

    3 Tomato
    3 Onion
    Coriander
    1 Capsicum
    4 tbsp Butter
    1/2 Tsp Salt
    1/2 Tsp Red Chili Powder
    1/2 Tsp Garam Masala
    1 Tsp Kashmiri Red Chilli powder
    1 Tsp Pav Bhaji masala
    1/2 Cup Water

    Method

    Finely Chop Onions, Tomatoes and Capsicums.
    --
    Spread Butter on heated flat Tava. Saute chopped onion in butter till it becomes translucent.
    Add chopped tomato and capsicum and saute the mixture.
    --
    Add red chilli powder, Garam masala, Kashmiri red chilli powder, Pav bhaji masala, Salt and mash the mixture
    --
    Add some water and mash it for 5 to 10 minutes
    --
    Dress the bread with butter and heat it on the same pan till the Pav is well toasted.
    Now dress the bread with masala.
    --
    Smear some coriander and serve delicious Masala Pav.

    #mumbaistreetfood #masalapav #pavbhaji #streetfood #streetfoodindia
  • 0 0 11 hours ago
  • Arz kiya h.. Khaane ke liye 
Dhundh rahe the jagah 
Khaane ke liye 
Dhundh rahe the jagah 
Jagah mili jaani pehchani
Jiska Naam tha

Wah ji wah😆
.
In frame- Rumali Roti & Afghani Chaap
.
Follow- @indianepicurean for more
Use #indianepicurean
  • Arz kiya h.. Khaane ke liye
    Dhundh rahe the jagah
    Khaane ke liye
    Dhundh rahe the jagah
    Jagah mili jaani pehchani
    Jiska Naam tha

    Wah ji wah😆
    .
    In frame- Rumali Roti & Afghani Chaap
    .
    Follow- @indianepicurean for more
    Use #indianepicurean
  • 41 1 11 hours ago
  • . *One day* basic to advance eggless cake class in Goregaon

Date : 27th July,  Saturday
1st August,Thursday
4th August, Sunday
(Join on any one day)
🕚Time : 11am - 6:30pm

Learn to bake in Cooker,  OTG Microwave & decorate amazing and awesome cakes with very simple techniques.
.▪No prior knowledge of baking needed for this class.
.
🔘 Fees including material, notes  and lunch
🔘Everyone will get a cake box to carry back home.
.
🍰Cakes that will be made -
1. Doll cake
2. Photo cake
3. Two tier wedding cake
4. Tiger print cake
5. Dutch chocolate cake
6. Marble glaze cake
7. Gel cake
8. Glass effect cake
9.Flower Basket
10.Sunflower cake
11. Thread print cake
12. Colour ganache cake
.
.
📍Things that you will get to learn -
▪Making of  basic  sponge cake.
▪How to make the cream.
▪How to apply cream and techniques.
▪Homemade milkmaid recipe
▪ Learn art of cutting cake layer with precision that too without knife.
▪Use of palette knife.
▪Use of nozzles for various kind of design for icing.
▪Making chocolate ganache.
▪Making cream roses, leaves, basket and borders.
▪ Tips , tricks and variations will be shared and shown.
▪Eggs recipe will also be given if anyone wants.
▪Certificate will be given.

Anyone above the age of 12 can join the workshop.

Only limited seats available
For registering WhatsApp on
Kalpana - 9221251200

https://m.facebook.com/KALPANAsCAKES/
.
.
#cake #mumbaiworkshop #cakeclass  #foodblogger #icecream  #baking #icecreamclass #mumbaikars #mumbaifoodbloggers #vacationworkshop #bakingclass #mumbaistreetfood #foodbloggermumbai #icecreamworkshop #bakingworkshop  #foodies #chocolateworkshop #mumbaifoodicious #cakes  #goregaon  #cakestagram #mumbaifoodie  #mumbai #foodiliciousmumbai #foodlover #chocolate #mumbaifood
  • . *One day* basic to advance eggless cake class in Goregaon

    Date : 27th July, Saturday
    1st August,Thursday
    4th August, Sunday
    (Join on any one day)
    🕚Time : 11am - 6:30pm

    Learn to bake in Cooker, OTG Microwave & decorate amazing and awesome cakes with very simple techniques.
    .▪No prior knowledge of baking needed for this class.
    .
    🔘 Fees including material, notes and lunch
    🔘Everyone will get a cake box to carry back home.
    .
    🍰Cakes that will be made -
    1. Doll cake
    2. Photo cake
    3. Two tier wedding cake
    4. Tiger print cake
    5. Dutch chocolate cake
    6. Marble glaze cake
    7. Gel cake
    8. Glass effect cake
    9.Flower Basket
    10.Sunflower cake
    11. Thread print cake
    12. Colour ganache cake
    .
    .
    📍Things that you will get to learn -
    ▪Making of basic sponge cake.
    ▪How to make the cream.
    ▪How to apply cream and techniques.
    ▪Homemade milkmaid recipe
    ▪ Learn art of cutting cake layer with precision that too without knife.
    ▪Use of palette knife.
    ▪Use of nozzles for various kind of design for icing.
    ▪Making chocolate ganache.
    ▪Making cream roses, leaves, basket and borders.
    ▪ Tips , tricks and variations will be shared and shown.
    ▪Eggs recipe will also be given if anyone wants.
    ▪Certificate will be given.

    Anyone above the age of 12 can join the workshop.

    Only limited seats available
    For registering WhatsApp on
    Kalpana - 9221251200

    https://m.facebook.com/KALPANAsCAKES/
    .
    .
    #cake #mumbaiworkshop #cakeclass #foodblogger #icecream #baking #icecreamclass #mumbaikars #mumbaifoodbloggers #vacationworkshop #bakingclass #mumbaistreetfood #foodbloggermumbai #icecreamworkshop #bakingworkshop #foodies #chocolateworkshop #mumbaifoodicious #cakes #goregaon #cakestagram #mumbaifoodie #mumbai #foodiliciousmumbai #foodlover #chocolate #mumbaifood
  • 29 0 11 hours ago