FRIYAY...HOMEMADE PANEER PAKORE ❤️
On My Plate:
🔸Date & Tamarind Chutney
🔶Chatpati Hari mirch ki Chutney with some ketchup😛
Kis kis ko homemade PANEER PAKORE Pasand hai comment mai Batao aur haan apne Dost log ko tag bhi kar do....to make them Drool 🤤 😀
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Product Review -
The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.
It was not until the 1980s that the company began producing malt whisky. The guidelines for what constitutes a whisky in India are decidedly lax, in fact 90% of whisky consumed in India is made from molasses and blended malt whisky can contain as little as 4% malt whisky. Amrut strived to provide a better product that would meet global requirements and employed the help of whisky experts from Scotland to perfect the processes. The barley is specially grown in the foothills of the Himalayas and the whisky is matured at 3,000ft at Bangalore. Due to the tropical conditions, the whisky matures extremely quickly. As much as fifteen percent abv is lost every year to the angel’s share, thus it is unwise to mature it for much more than a few years, lest the product drops below forty percent abv and ceases to be whisky.
An Indian Single Malt Whisky, at par or superior to many famous international brands like Glen Morangie, Glenfidich, Blue Label etc. One of our favorite whisky choices. Strongly recommended to all whisky lovers.
Posted @withrepost • @foodrush.recipe Easy, quick and delicious, Masala Pav is for all weathers and all moods. This street food of Mumbai is simply made by stuffing a spicy mix of onion, tomato and capsicum in the pav. We have shown the easiest way of preparing Masala Pav. Hope you enjoy it. @delhifoodcop
4 tbsp Butter
1/2 Tsp Salt
1/2 Tsp Red Chili Powder
1/2 Tsp Garam Masala
1 Tsp Kashmiri Red Chilli powder
1 Tsp Pav Bhaji masala
1/2 Cup Water
Finely Chop Onions, Tomatoes and Capsicums.
Spread Butter on heated flat Tava. Saute chopped onion in butter till it becomes translucent.
Add chopped tomato and capsicum and saute the mixture.
Add red chilli powder, Garam masala, Kashmiri red chilli powder, Pav bhaji masala, Salt and mash the mixture
Add some water and mash it for 5 to 10 minutes
Dress the bread with butter and heat it on the same pan till the Pav is well toasted.
Now dress the bread with masala.
Smear some coriander and serve delicious Masala Pav.
This is one of the best and one of the oldest snacks corner in Thane and mann the idli, vadas, Vada Pav and misals fly from their counter in a jiffy.
Shree Durga Snack on Gokhale Road Thane is famous for its Idli Vada and Sambar and you get this joy on plate for just 40/- with a refill of sambar.
Also do try their Lemon juice which is a must if you are there.
. *One day* basic to advance eggless cake class in Goregaon
Date : 27th July, Saturday
4th August, Sunday
(Join on any one day)
🕚Time : 11am - 6:30pm
Learn to bake in Cooker, OTG Microwave & decorate amazing and awesome cakes with very simple techniques.
.▪No prior knowledge of baking needed for this class.
🔘 Fees including material, notes and lunch
🔘Everyone will get a cake box to carry back home.
🍰Cakes that will be made -
1. Doll cake
2. Photo cake
3. Two tier wedding cake
4. Tiger print cake
5. Dutch chocolate cake
6. Marble glaze cake
7. Gel cake
8. Glass effect cake
11. Thread print cake
12. Colour ganache cake
📍Things that you will get to learn -
▪Making of basic sponge cake.
▪How to make the cream.
▪How to apply cream and techniques.
▪Homemade milkmaid recipe
▪ Learn art of cutting cake layer with precision that too without knife.
▪Use of palette knife.
▪Use of nozzles for various kind of design for icing.
▪Making chocolate ganache.
▪Making cream roses, leaves, basket and borders.
▪ Tips , tricks and variations will be shared and shown.
▪Eggs recipe will also be given if anyone wants.
▪Certificate will be given.
Anyone above the age of 12 can join the workshop.
Only limited seats available
For registering WhatsApp on
Kalpana - 9221251200