Happy Birthday to @thedumplingguide !!! Follow my good friend, the connoisseur of 🥟🥟🥟 for some next level 🤤 content
Amazing Homemade Pork and Cabbage Dumplings w/ Wakame Seaweed, Chicken Broth, Sesame + Chili Oil by @foodminimalist 🔥🤤🔥
If you wanna have your cake and eat it too, you’re probably gonna choke on a sprinkle...just FYI🧁🍰✨
151922 hours ago
Little Rosie’s... Authentic Tex-Mex 🤪 What’s your go-to order here?
7916216 hours ago
Iiiiiiiit's Baaaaack 👀
Our legendary charcuterie board is back on the menu! And every Tuesday we're hooking you up with your bartenders favorite bottle of red 🍇🍷 + our #charcuterieboard for only $30!!!!
To celebrate the return of a Fed Hill Fave, we're giving away 1️⃣ bottle of red 🍷and a charcuterie 🥩board to one lucky person next Tuesday, March 3️⃣!
All you have to do is:
- Like 👍 this post and Follow @101_baltimore
- Tag ✌️ friends to enjoy a nice board + bottle with.
- Shares to stories count as extra entries - but profiles must be public.
- Contest closes Sunday March 1st at 11:59pm EST.
Did somebody say steak?? How about a Curry Marinated Roasted Cauliflower Steak. This vegan friendly dish sits on top of Sauteed Spinach, Garlic and Herb Braised Lentils, Brown Rice and Mushroom Demi Glace. It's our favorite thing to eat in the restaurant right now besides dessert!!!❤️ It's also Wine Lover's Wednesday with half off select bottles of wine at the bar! Happy hour is from 4-7pm! #vegan#vegetarian#nomnom#love#portjefferson#fifthseasonrestaurantpj#foodporn#foodgasm
002 minutes ago
name a better way to spend happy hour, I’ll wait..
This is my version of that Portuguese classic CALDO VERDE. It’s a great soup for using up bits and pieces in the fridge and store cupboard. Packed with flavour and good for you to. Just follow this link to my larderlove blog for the full version or go to live link on my profile page. https://larderlove.com/caldo-verde-soup/
013 minutes ago
“Two for 50” every Wednesday, Thursday, & Sunday 5pm-10pm. Menu changes weekly.
Mac N Cheese made lovingly for my 3 angels tonight! And guess what the little shits all but threw it in my face! There was moaning and screaming and wretching as if I’d served them up some sort of jellied pigs feet! Lessons learnt: pets would have been a much better option!
436 minutes ago
🎉💥🎉 COMPETITION ALERT 🎉💥🎉 & it's a banger...we've teamed up with London's hottest new Indian restaurant @saffroncircleuk to #GIVEAWAY 2 Tasting Menus + Cocktails (or wine or soft drinks)🏆🇮🇳🏆🇮🇳🏆 To #WIN :
👉🏼 LIKE this pic
👉🏼 FOLLOW both @saffroncircleuk and @londonfoodfatty
👉🏼 TAG your foodie mates (1 tag per comment 🙏🏼 but tag as many mates as you want/have!) About Saffron Circle: It's in Swiss Cottage and is the the first UK restaurant from the US restaurant group Saffron Valley. We visited last week and can confirm that THE FOOD SERIOUSLY GOOD, which is very unsurprising as the kitchen is headed up by @chefsantoshshah, former Head Chef of Cinnamon Kitchen and Baluchi at Lalit London 🙌🏼🔥🙌🏼 The competition will close on Sunday when we'll announce the winner in our stories🤞🏼🍀🤞🏼 GOOD LUCK 🤞🏼🍀🤞🏼
We Have Got You One Of The Peaceful & Most Beautiful Place We Have Found In Recent Times @admneve1 😋😍.
The Place Is A Traditional And A modern Fusion.🤗 They Have Such An Amazing Varieties & Delicious Drinks Too..!🤤.
A Famaily Oriented Place With An Awesome Atmosphere As Well As For Youngsters Too Having So Pocket Friendly Food & Drink Varieties..!😋😎 .
In Frame :-.
Irish Coffee 125/-.
Nachos With Cheese Sauce 120/-.
Masala Peri Peri French Fries 70/-.
Blue Berry 180/-.
😋And Some Famous Indian Varieties Are Also There Like :-.
Masala Chai 35/-.
Muthiya Dhokla Platter 80/-.
Food presentation was amazing & quality was fantastic too ! We'll Definitely Recommend You To Try This Place For Once ! We Are Sure You Won't Regret !😋😍.
Nuevo pase de el menu degustacion ( y van 6 sin contar aperitivos) y aqui donde se ve es un plato contundente 😂😂.
📸 La pringá del cocido, berza y su caldo
El caldo buenisimo potente , encontramos en el plato la berza salteada con unos puntos de tomate. Y la “pringá” es como un buñuelo o un “preñao” relleno de los avios de el cocido ( panceta, morcillo, butifarra negra, chorizo y pollo )
Clasico de la gastronomia española y madrileña en@una version muy moderna y chula.
My first Thai curry 😄 Have been very inspired but this last visit 👩🏻🔬 Red curry with sweet potato, cauliflower, and shell in shrimp. With kaffir lime leaves, lemongrass, shallots, ginger, Thai basil, cilantro, garlic, coconut milk, and lots of lime juice. Calms the wanderlusting tastebuds, even if briefly 😌❤️🌶🥥🍃 #MinichompsKitchen