#nuevovallartaconcierge Instagram Photos & Videos

nuevovallartaconcierge - 18 posts

Top Posts

  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th 
To Start:  Crema de Jitomate / Tomato Cream Soup
Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto. 
Main:  Pechuga de Pollo Marinada /  Marinated Chicken Breast
Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

For Dessert:  Tiramizu / Tiramisu 
Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th
    To Start: Crema de Jitomate / Tomato Cream Soup
    Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto.
    Main: Pechuga de Pollo Marinada / Marinated Chicken Breast
    Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

    For Dessert: Tiramizu / Tiramisu
    Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • 4 0 4 November, 2019
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th 
To Start:  Crema de Jitomate / Tomato Cream Soup
Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto. 
Main:  Pechuga de Pollo Marinada /  Marinated Chicken Breast
Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

For Dessert:  Tiramizu / Tiramisu 
Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th
    To Start: Crema de Jitomate / Tomato Cream Soup
    Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto.
    Main: Pechuga de Pollo Marinada / Marinated Chicken Breast
    Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

    For Dessert: Tiramizu / Tiramisu
    Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • 0 0 4 November, 2019
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th 
To Start:  Crema de Jitomate / Tomato Cream Soup
Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto. 
Main:  Pechuga de Pollo Marinada /  Marinated Chicken Breast
Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

For Dessert:  Tiramizu / Tiramisu 
Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th
    To Start: Crema de Jitomate / Tomato Cream Soup
    Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto.
    Main: Pechuga de Pollo Marinada / Marinated Chicken Breast
    Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

    For Dessert: Tiramizu / Tiramisu
    Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • 1 0 4 November, 2019

Latest Instagram Posts

  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th 
To Start:  Crema de Jitomate / Tomato Cream Soup
Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto. 
Main:  Pechuga de Pollo Marinada /  Marinated Chicken Breast
Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

For Dessert:  Tiramizu / Tiramisu 
Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th
    To Start: Crema de Jitomate / Tomato Cream Soup
    Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto.
    Main: Pechuga de Pollo Marinada / Marinated Chicken Breast
    Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

    For Dessert: Tiramizu / Tiramisu
    Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • 0 0 4 November, 2019
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th 
To Start:  Crema de Jitomate / Tomato Cream Soup
Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto. 
Main:  Pechuga de Pollo Marinada /  Marinated Chicken Breast
Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

For Dessert:  Tiramizu / Tiramisu 
Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th
    To Start: Crema de Jitomate / Tomato Cream Soup
    Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto.
    Main: Pechuga de Pollo Marinada / Marinated Chicken Breast
    Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

    For Dessert: Tiramizu / Tiramisu
    Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • 1 0 4 November, 2019
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th 
To Start:  Crema de Jitomate / Tomato Cream Soup
Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto. 
Main:  Pechuga de Pollo Marinada /  Marinated Chicken Breast
Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

For Dessert:  Tiramizu / Tiramisu 
Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th
    To Start: Crema de Jitomate / Tomato Cream Soup
    Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto.
    Main: Pechuga de Pollo Marinada / Marinated Chicken Breast
    Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

    For Dessert: Tiramizu / Tiramisu
    Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • 4 0 4 November, 2019
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th 
To Start:  Crema de Jitomate / Tomato Cream Soup
Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto. 
Main:  Pechuga de Pollo Marinada /  Marinated Chicken Breast
Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

For Dessert:  Tiramizu / Tiramisu 
Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • ESPECIAL DE LA SEMANA DEL 4 AL 10 DE NOVIEMBRE DEL 2019 / Weekly Special November 4th thru the 10th
    To Start: Crema de Jitomate / Tomato Cream Soup
    Jitomates tatemados, hervidos y rostizados con base de caldo de pollo y mantequilla, perfumada con romero y acompañada de crotones asados con pesto / Tomatoes boiled and roasted with a base of chicken and butter broth, scented with rosemary and accompanied by croutons roasted with pesto.
    Main: Pechuga de Pollo Marinada / Marinated Chicken Breast
    Marinada en yogurt natural, limón, paprika, y cardamomo, sobre arroz arborio con pasas, nueces y zanahorias al coñac / Marinated in yogurt, lemon, paprika, and cardamom, served on arborio rice with raisins, nuts, and carrots in cognac

    For Dessert: Tiramizu / Tiramisu
    Tradicional postre elaborado a partir de galleta, café, amaretto y crema irlandesa / Traditional dessert made from biscuit, coffee, amaretto and Irish cream #vallartayachtclub #jrsailingvyc #nuevovallarta #paradisevillagemarina #nuevovallartaconcierge
  • 0 0 4 November, 2019