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  • “I’d rather eat pasta and drink wine than be a size 0”~ #SophiaLoren❤️🍝🍷
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@ilcortile_nyc .
The struggle is real! Every since I got married I’ll admit I’ve been going a little crazy eating anything and everything I want! 😅 Sorry @pninatornai .
I could sit here and obsess over a few pounds, or I could relish the fact that that ever bite helped me make happy memories with my new hubby and my family. (I like the second choice better!🙌🏻)
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While its true I was a little skinner when I said Ido, I also remember being super nervous and stressed out! Im not sure about you, but a few extra pounds usually means I’m a happy girl 😀 .
Nonna always taught me that an important part of being a woman is loving and accepting yourself at every moment wether the scale is 5lbs up or down. .
I strive to live my life with #balance and to me, balance means knowing when to let go and #feast 🥖I’ll toast to that! 🍷
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Swipe up in my stories to shop the NEW Bella Barbie logo fleece sweatshirt! 😘 #CookingWithNonna
  • “I’d rather eat pasta and drink wine than be a size 0”~ #SophiaLoren ❤️🍝🍷
    .
    @ilcortile_nyc .
    The struggle is real! Every since I got married I’ll admit I’ve been going a little crazy eating anything and everything I want! 😅 Sorry @pninatornai .
    I could sit here and obsess over a few pounds, or I could relish the fact that that ever bite helped me make happy memories with my new hubby and my family. (I like the second choice better!🙌🏻)
    .
    While its true I was a little skinner when I said Ido, I also remember being super nervous and stressed out! Im not sure about you, but a few extra pounds usually means I’m a happy girl 😀 .
    Nonna always taught me that an important part of being a woman is loving and accepting yourself at every moment wether the scale is 5lbs up or down. .
    I strive to live my life with #balance and to me, balance means knowing when to let go and #feast 🥖I’ll toast to that! 🍷
    .
    Swipe up in my stories to shop the NEW Bella Barbie logo fleece sweatshirt! 😘 #CookingWithNonna
  • 1,255 102 20 September, 2019
  • Scopri un primo piatto di pesce così buono e semplice che ti conquisterà al primo assaggio: PACCHERI AL SUGO DI COCCIO ❤️😋🌊⁠
.⁠
👉 PER LA RICETTA: LINK IN BIO E NELLE STORIES⁠
oppure⁠
🔎 VAI SU https://www.giallozafferano.it/ e SCRIVI "PACCHERI AL SUGO DI COCCIOM" nella buca di ricerca in alto⁠
.⁠
INGREDIENTI:⁠
Paccheri 320 g⁠
Gallinella (chiamata anche coccio) 1 kg⁠
Pomodorini ciliegino 600 g⁠
Acqua 700 g⁠
Aglio 2 spicchi⁠
Peperoncino fresco 1⁠
Basilico q.b.⁠
Prezzemolo q.b.⁠
Olio extravergine d'oliva q.b.⁠
Sale fino q.b.⁠
.⁠
Fai scaldare un filo d’olio in una pentola capiente, insieme a uno spicchio d’aglio sbucciato. Aggiungi il peperoncino tagliato a fettine e privato dei semi e lascia insaporire per 3-4 minuti. Aggiungi la #gallinella (o coccio) pulita ed eviscerata, 100 grammi di pomodorini e copri con l’acqua. Regola di sale, aggiungi il prezzemolo e fai cuocere con coperchio a fuoco medio per circa 30 minuti. ⁠
⁠
Non appena il #coccio sarà cotto, scolalo e puliscilo eliminando la lisca centrale e quelle più piccole. Tagliala in pezzi grossolani e poi aggiungi la spina centrale e il capo nel brodo di cottura.⁠
⁠
Nel frattempo in un'altra casseruola fai risolare l'aglio con un filo d'olio e i restanti 500 g di pomodorini. Dopo un paio di minuti, aggiungi una mestolata di brodo di pesce e fai cuocere per 5 minuti. A questo punto aggiungi i pezzi di coccio e il basilico. Mescola e copri con il coperchio.⁠
⁠
Scola i #paccheri a metà cottura e versali nel condimento aggiungendo acqua al bisogno per ultimare la cottura. ⁠
.⁠
#giallozafferano #sugo #pasta #italianfood #pesce #mare #seafood #fish #tomato #sauce #italianfood #pornfood #foodporn  #food #foodie #instafood #instagood #foodstagram #yummy #gnam #delicious #amazing #wow
  • Scopri un primo piatto di pesce così buono e semplice che ti conquisterà al primo assaggio: PACCHERI AL SUGO DI COCCIO ❤️😋🌊⁠
    .⁠
    👉 PER LA RICETTA: LINK IN BIO E NELLE STORIES⁠
    oppure⁠
    🔎 VAI SU https://www.giallozafferano.it/ e SCRIVI "PACCHERI AL SUGO DI COCCIOM" nella buca di ricerca in alto⁠
    .⁠
    INGREDIENTI:⁠
    Paccheri 320 g⁠
    Gallinella (chiamata anche coccio) 1 kg⁠
    Pomodorini ciliegino 600 g⁠
    Acqua 700 g⁠
    Aglio 2 spicchi⁠
    Peperoncino fresco 1⁠
    Basilico q.b.⁠
    Prezzemolo q.b.⁠
    Olio extravergine d'oliva q.b.⁠
    Sale fino q.b.⁠
    .⁠
    Fai scaldare un filo d’olio in una pentola capiente, insieme a uno spicchio d’aglio sbucciato. Aggiungi il peperoncino tagliato a fettine e privato dei semi e lascia insaporire per 3-4 minuti. Aggiungi la #gallinella (o coccio) pulita ed eviscerata, 100 grammi di pomodorini e copri con l’acqua. Regola di sale, aggiungi il prezzemolo e fai cuocere con coperchio a fuoco medio per circa 30 minuti. ⁠

    Non appena il #coccio sarà cotto, scolalo e puliscilo eliminando la lisca centrale e quelle più piccole. Tagliala in pezzi grossolani e poi aggiungi la spina centrale e il capo nel brodo di cottura.⁠

    Nel frattempo in un'altra casseruola fai risolare l'aglio con un filo d'olio e i restanti 500 g di pomodorini. Dopo un paio di minuti, aggiungi una mestolata di brodo di pesce e fai cuocere per 5 minuti. A questo punto aggiungi i pezzi di coccio e il basilico. Mescola e copri con il coperchio.⁠

    Scola i #paccheri a metà cottura e versali nel condimento aggiungendo acqua al bisogno per ultimare la cottura. ⁠
    .⁠
    #giallozafferano #sugo #pasta #italianfood #pesce #mare #seafood #fish #tomato #sauce #italianfood #pornfood #foodporn #food #foodie #instafood #instagood #foodstagram #yummy #gnam #delicious #amazing #wow
  • 4,945 12 11 hours ago

Latest Instagram Posts

  • happy national pepperoni day‼️
  • happy national pepperoni day‼️
  • 0 1 3 minutes ago
  • Follow @corylrodriguez For the best health and nutrition tips!
-
One Pan Pasta 🍝
By @feelgoodfoodie ...
Ingredients
4 servings
* 8 ounces linguine(or chick pea pasta)
* 1 pint cherry tomatoes sliced in half
* 2 ounces baby spinach leaves
* 1 small onion finely sliced
* 3 garlic cloves finely sliced
* A small handful of basil leaves roughly chopped
* 2 tablespoons extra virgin olive oil
* 1/2 teaspoon crushed red pepper
* 1/2 teaspoon salt
.
Instructions
* In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt. * Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce. * Remove the pan from heat and stir in the fresh basil. Serve immediately and enjoy warm.
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#pasta #dinner #healthydish #healthyeating #healthyeats #healthyfoods #pastadinner
  • Follow @corylrodriguez For the best health and nutrition tips!
    -
    One Pan Pasta 🍝
    By @feelgoodfoodie ...
    Ingredients
    4 servings
    * 8 ounces linguine(or chick pea pasta)
    * 1 pint cherry tomatoes sliced in half
    * 2 ounces baby spinach leaves
    * 1 small onion finely sliced
    * 3 garlic cloves finely sliced
    * A small handful of basil leaves roughly chopped
    * 2 tablespoons extra virgin olive oil
    * 1/2 teaspoon crushed red pepper
    * 1/2 teaspoon salt
    .
    Instructions
    * In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt. * Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce. * Remove the pan from heat and stir in the fresh basil. Serve immediately and enjoy warm.
    -
    #pasta #dinner #healthydish #healthyeating #healthyeats #healthyfoods #pastadinner
  • 143 2 6 minutes ago
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파스타가 너무 먹고 싶어서 #파스타
  • .
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    파스타가 너무 먹고 싶어서 #파스타
  • 3 2 7 minutes ago
  • Magic Noodle was magical!  You need to have fresh noodles at least once in your life!  There is no competition to the texture and flavor you get from homemade noodles! 
The food: 
Starters- Scallion pancakes (yum! Add some table chili oil for the perfect flavor!) & Braised Egg and pork belly (I don’t eat pork, but my hubby was in heaven! He said it was cooked perfectly and wasn’t tough or chewy.) Entrees- Garlic Chicken Fried Noodles (nice and just enough jalapeño spice. This was our favorite.) Tomato Egg Noodle Bowl (Probably one of the most unique dishes we’ve had. An Asian take on spaghetti?  A splash of soy sauce make this so complex.) Saved room for green tea cheesecake! Magic Noodle is a great value, amazing service and we got a ton of leftovers to take home!  Worth the drive... plus there is a free parking lot! Woo whooo! Will be back! @yelpmsp @exploreminnesota @foodandwine @bestfoodtwincities #yelpelite #magicnoodlesmn #homemadenoodles #pasta #fresh #hotandnewrestaurant #stpaulmn #newrestaurant #noodsnoodsnoods #noodles #yummy #foodie #foodiesofinstagram
  • Magic Noodle was magical! You need to have fresh noodles at least once in your life! There is no competition to the texture and flavor you get from homemade noodles!
    The food:
    Starters- Scallion pancakes (yum! Add some table chili oil for the perfect flavor!) & Braised Egg and pork belly (I don’t eat pork, but my hubby was in heaven! He said it was cooked perfectly and wasn’t tough or chewy.) Entrees- Garlic Chicken Fried Noodles (nice and just enough jalapeño spice. This was our favorite.) Tomato Egg Noodle Bowl (Probably one of the most unique dishes we’ve had. An Asian take on spaghetti? A splash of soy sauce make this so complex.) Saved room for green tea cheesecake! Magic Noodle is a great value, amazing service and we got a ton of leftovers to take home! Worth the drive... plus there is a free parking lot! Woo whooo! Will be back! @yelpmsp @exploreminnesota @foodandwine @bestfoodtwincities #yelpelite #magicnoodlesmn #homemadenoodles #pasta #fresh #hotandnewrestaurant #stpaulmn #newrestaurant #noodsnoodsnoods #noodles #yummy #foodie #foodiesofinstagram
  • 2 3 7 minutes ago
  • Florence... one of my fave places in the world! We walked around completely jet lagged ( I can’t believe I left my “no jet lag” pills at home) and completely giddy to be here. It’s become my yearly destination and I never tire of it! It’s a feast for your eyes... your soul and of course your stomach! I will post my fave places to eat this year in my highlights (it’s about time I start using my highlights feature!)! Get ready for some amazing pics for the next two weeks... because I love, love, love Italy, I eat with no end (Italian food is my love language!) and this place is just eye candy! So whether you’ve already been or plan to come here.. join me and experience this beautiful place through my eyes and stomach!
  • Florence... one of my fave places in the world! We walked around completely jet lagged ( I can’t believe I left my “no jet lag” pills at home) and completely giddy to be here. It’s become my yearly destination and I never tire of it! It’s a feast for your eyes... your soul and of course your stomach! I will post my fave places to eat this year in my highlights (it’s about time I start using my highlights feature!)! Get ready for some amazing pics for the next two weeks... because I love, love, love Italy, I eat with no end (Italian food is my love language!) and this place is just eye candy! So whether you’ve already been or plan to come here.. join me and experience this beautiful place through my eyes and stomach!
  • 18 2 11 minutes ago
  • 今日は仲良く🎵取り分け休日ランチ~🍀 ※ランチタイム14:45まで ★ペアランチ(2名様用)¥3200 (※ドリンク付¥3700)
★トリプルランチ(3名様用)¥4700 (※ドリンク付¥5450)

選べるパスタ&ピザ、スープ、サラダを仲良く取り分けてお召し上がり頂きます(*^^*) ー・ー・ー・ー・ー・ー・ー・ー・ー

本日の日替りパスタは… 【生パスタ】 ★鰆(さわら)の竜田揚げ&水菜の香草トマトソース¥1000

ー・ー・ー・ー・ー・ー・ー・ー・ー

この他、養父市特産!旬の朝倉山椒メニュー🍀等も豊富にご用意しております(*^^*) 楽しいランチタイムをヴェルデピアットで、是非どうぞ🎵🎵(*´∀`) ー・ー・ー・ー・ー・ー・ー・ー・ー 【パート・アルバイトstaff募集】 ★仕事内容:サービス、調理補助(ドリンク等喫茶メニュー)、焼き菓子等包装
★勤務時間:10時~21時の間で交代制(応相談) ※特に昼間勤務可能な方急募‼
★応募資格:明るくて元気‼会話の好きな方🎵音楽好き❗(←これ重要‼️) 興味のある方はご連絡下さい🎵
 TEL(079)664-1239

よろしくお願いします。 
#スタッフ募集 #求人 #淡路麺業 #生パスタ #verdepiatto #lunch #ランチ #養父市 #但馬 #朝倉山椒 #八鹿浅黄 #イタリアン #ピザ #pasta #pizza  #朝倉山椒のペペロンオイル #朝来市 #城崎温泉 #出石 #竹田城跡 #養父グルメ #pastafresca #淡路島生パスタ
  • 今日は仲良く🎵取り分け休日ランチ~🍀 ※ランチタイム14:45まで ★ペアランチ(2名様用)¥3200 (※ドリンク付¥3700)
    ★トリプルランチ(3名様用)¥4700 (※ドリンク付¥5450)

    選べるパスタ&ピザ、スープ、サラダを仲良く取り分けてお召し上がり頂きます(*^^*) ー・ー・ー・ー・ー・ー・ー・ー・ー

    本日の日替りパスタは… 【生パスタ】 ★鰆(さわら)の竜田揚げ&水菜の香草トマトソース¥1000

    ー・ー・ー・ー・ー・ー・ー・ー・ー

    この他、養父市特産!旬の朝倉山椒メニュー🍀等も豊富にご用意しております(*^^*) 楽しいランチタイムをヴェルデピアットで、是非どうぞ🎵🎵(*´∀`) ー・ー・ー・ー・ー・ー・ー・ー・ー 【パート・アルバイトstaff募集】 ★仕事内容:サービス、調理補助(ドリンク等喫茶メニュー)、焼き菓子等包装
    ★勤務時間:10時~21時の間で交代制(応相談) ※特に昼間勤務可能な方急募‼
    ★応募資格:明るくて元気‼会話の好きな方🎵音楽好き❗(←これ重要‼️) 興味のある方はご連絡下さい🎵
     TEL(079)664-1239

    よろしくお願いします。
    #スタッフ募集 #求人 #淡路麺業 #生パスタ #verdepiatto #lunch #ランチ #養父市 #但馬 #朝倉山椒 #八鹿浅黄 #イタリアン #ピザ #pasta #pizza   #朝倉山椒のペペロンオイル #朝来市 #城崎温泉 #出石 #竹田城跡 #養父グルメ #pastafresca #淡路島生パスタ
  • 6 0 13 minutes ago
  • Creative Pasta 創義麵有很多家分店,店內裝潢走的是美式工業風,網路上評價很高,用餐時間總是坐無虛席。價格平實但用料很實在,從餐點的份量、擺盤都很用心。
.
Double.Set(主餐+269元升級雙人套餐)
.
凱薩雞肉沙拉
沙拉的份量頗足,雞肉給的很大塊,配上清脆的生菜跟麵包塊添增咀嚼口感,味道沒有很特別,但以套餐價可以吃到這個份量,我覺得CP值不錯。
.
炸物雙拼
雞塊跟薯條,薯條酥脆自帶鹹度,沾不沾醬都可以,整體味道中規中矩沒有很驚艷。
.
☀香菇雞肉茄汁奶油寬麵 190元/單點(加大+20元)
濃郁的奶油白醬混搭酸甜的蕃茄紅醬,超濃郁酸香口感真心推薦!寬麵的口感很特別,我以為麵條太寬會無法如細麵一樣乘載過多醬汁,但實際上醬汁完整包覆有咬勁的寬麵,酸甜濃郁的口感讓你一口接一口,然後再一口接一口到忘記對面還坐著朋友(笑),雞胸肉跟香菇配著醬汁吃也不至於太柴,非常慶幸我有加大,因為真得很好吃,順帶補充,寬麵是創義麵的招牌料理唷!
.
墨西哥雞肉麵 180元/單點
用大火拌炒蔥、蒜頭跟三色椒,搭配上墨西哥調味料,這道雞肉麵辣度非常明顯且醬汁收的比較乾,一口下去不拖泥帶水的辣度讓人一下就醒了(笑),可惜雞肉有點乾澀我沒有很喜歡,且本身不太能吃辣,只吃兩口我就投降XD
.
☀戚風蛋糕
麵包本身有充分空氣吃起來爽口細緻,麵包內含奶油口感柔潤不會膩口,雖然我吃不出是鮮奶油還是卡士達醬,但用這個甜點做為今天餐點的END,清爽的結尾我覺得很完美。
.
📌吃貨心得📌
單點一道主餐價格在200元以內,在東區算是CP值非常高,吃完我跟朋友都覺得很值得二訪,推薦給大家!
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
🗿台北市大安區敦化南路一段160巷62號
🗿02-27411559
🗿捷運忠孝復興站
🗿營業時間11:00-22:00
🗿無服務費/有插座/不限時
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
#foodporn #foodie #photooftheday #igfood #delicious #pasta #創義麵 #美味 #cp值高 #東區美食 #忠孝復興美食 #義大利麵 #台北美食 #捷運美食 #好吃 #食記 #美食推薦 #food #instafood
  • Creative Pasta 創義麵有很多家分店,店內裝潢走的是美式工業風,網路上評價很高,用餐時間總是坐無虛席。價格平實但用料很實在,從餐點的份量、擺盤都很用心。
    .
    Double.Set(主餐+269元升級雙人套餐)
    .
    凱薩雞肉沙拉
    沙拉的份量頗足,雞肉給的很大塊,配上清脆的生菜跟麵包塊添增咀嚼口感,味道沒有很特別,但以套餐價可以吃到這個份量,我覺得CP值不錯。
    .
    炸物雙拼
    雞塊跟薯條,薯條酥脆自帶鹹度,沾不沾醬都可以,整體味道中規中矩沒有很驚艷。
    .
    ☀香菇雞肉茄汁奶油寬麵 190元/單點(加大+20元)
    濃郁的奶油白醬混搭酸甜的蕃茄紅醬,超濃郁酸香口感真心推薦!寬麵的口感很特別,我以為麵條太寬會無法如細麵一樣乘載過多醬汁,但實際上醬汁完整包覆有咬勁的寬麵,酸甜濃郁的口感讓你一口接一口,然後再一口接一口到忘記對面還坐著朋友(笑),雞胸肉跟香菇配著醬汁吃也不至於太柴,非常慶幸我有加大,因為真得很好吃,順帶補充,寬麵是創義麵的招牌料理唷!
    .
    墨西哥雞肉麵 180元/單點
    用大火拌炒蔥、蒜頭跟三色椒,搭配上墨西哥調味料,這道雞肉麵辣度非常明顯且醬汁收的比較乾,一口下去不拖泥帶水的辣度讓人一下就醒了(笑),可惜雞肉有點乾澀我沒有很喜歡,且本身不太能吃辣,只吃兩口我就投降XD
    .
    ☀戚風蛋糕
    麵包本身有充分空氣吃起來爽口細緻,麵包內含奶油口感柔潤不會膩口,雖然我吃不出是鮮奶油還是卡士達醬,但用這個甜點做為今天餐點的END,清爽的結尾我覺得很完美。
    .
    📌吃貨心得📌
    單點一道主餐價格在200元以內,在東區算是CP值非常高,吃完我跟朋友都覺得很值得二訪,推薦給大家!
    ➖➖➖➖➖➖➖➖➖➖➖➖➖➖
    🗿台北市大安區敦化南路一段160巷62號
    🗿02-27411559
    🗿捷運忠孝復興站
    🗿營業時間11:00-22:00
    🗿無服務費/有插座/不限時
    ➖➖➖➖➖➖➖➖➖➖➖➖➖➖
    #foodporn #foodie #photooftheday #igfood #delicious #pasta #創義麵 #美味 #cp值高 #東區美食 #忠孝復興美食 #義大利麵 #台北美食 #捷運美食 #好吃 #食記 #美食推薦 #food #instafood
  • 9 1 13 minutes ago
  • @jane.asmr ❘chocolate desserts
╰(*´︶`*)╯♡
  • @jane.asmr ❘chocolate desserts
    ╰(*´︶`*)╯♡
  • 1 1 16 minutes ago
  • 풍미 가득 알리오올리오 만들어봄.👩🏻‍🍳
스페인현지서 직접 구입한 올리브유와
이탈리산 파스타면으로 요리해 보았다.
이번엔 면만 바꾸어 보았는데 맛이 확다르다.
현지로 갈수록 느끼하고 진하고 풍미가 가득한 맛이다. 😌
담엔 더더 완벽한재료와 레시피로 요리 해보아야지.
  • 풍미 가득 알리오올리오 만들어봄.👩🏻‍🍳
    스페인현지서 직접 구입한 올리브유와
    이탈리산 파스타면으로 요리해 보았다.
    이번엔 면만 바꾸어 보았는데 맛이 확다르다.
    현지로 갈수록 느끼하고 진하고 풍미가 가득한 맛이다. 😌
    담엔 더더 완벽한재료와 레시피로 요리 해보아야지.
  • 14 3 17 minutes ago
  • 今日はお家ランチです。このトマトソースひさびさに作ったけど、簡単でおいしいな。エビとインゲンはガーリックオイルで炒めて後乗せに。そういうひと手間ひと手間の集合体なんですよね、パスタって。おいしくできました(*´ω`*)
#lunch#pasta#パスタ#麺#自炊
  • 今日はお家ランチです。このトマトソースひさびさに作ったけど、簡単でおいしいな。エビとインゲンはガーリックオイルで炒めて後乗せに。そういうひと手間ひと手間の集合体なんですよね、パスタって。おいしくできました(*´ω`*)
    #lunch #pasta #パスタ #麺 #自炊
  • 2 1 18 minutes ago
  • The Italian restaurant at The Ritz Carlton started out quite poorly with difficult to swallow flowery flavours spoiling a beautiful piece of tuna and a hard sugar coating and a pile of what tasted like strawberry jam killing a piece of torched foie gras. We were actually on the verge of cancelling the rest of the order but decided to stay just as they brought a sea urchin and anchovy chitarra spaghetti. And things took a dramatic turn for the better. This pasta was a mop up with bread, lick the plate version and what finished off the meal blew our minds. The okinawan fillet served with squid truffle crackers and squid ink was an 11/10. This exquisite steak was as good, if not better, than the kobe a few days ago. It has just jumped into the top 3 steaks of all time. One of those "use a spoon to cut the steak" pieces of meat. #japanfood #italianfood #steak #travellingfoodie #agashamtravel #instafoodie #londonfoodie #okinawajapan #okinawa #uni #seaurchin #pasta
  • The Italian restaurant at The Ritz Carlton started out quite poorly with difficult to swallow flowery flavours spoiling a beautiful piece of tuna and a hard sugar coating and a pile of what tasted like strawberry jam killing a piece of torched foie gras. We were actually on the verge of cancelling the rest of the order but decided to stay just as they brought a sea urchin and anchovy chitarra spaghetti. And things took a dramatic turn for the better. This pasta was a mop up with bread, lick the plate version and what finished off the meal blew our minds. The okinawan fillet served with squid truffle crackers and squid ink was an 11/10. This exquisite steak was as good, if not better, than the kobe a few days ago. It has just jumped into the top 3 steaks of all time. One of those "use a spoon to cut the steak" pieces of meat. #japanfood #italianfood #steak #travellingfoodie #agashamtravel #instafoodie #londonfoodie #okinawajapan #okinawa #uni #seaurchin #pasta
  • 1 0 18 minutes ago