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  • قشنگ‌ترین لحظه ی امسال همون سال تحویل بود و بس. نشد هیچ‌وقت این عکسا رو به اشتراک بذارم بس که امسال غم دیدیم ولی آخر سال میلادی ۲۰۱۹ یه ویدیو از مهم ترین لحظات امسال براتون می ذارم. چه کاری چه شخصی. 
من از کودکی همیشه طرفدار اندی بودم ... و چه حس خوبی بود هم قطار شدن با خواننده ای که تمام آلبوم هاش رو جمع می کردم. اندی هنرمندی فوق العاده حرفه ای ست که با انرژی خوبش برای چند لحظه ی کوتاه هم که شده به زندگی امیدوارت می کنه. 😘 تیم همراه کننده ی نازنینی هم داره. 👊🏼
The honour to work with this fine specimen @andymusic1 on the Persian New Year show. Back in March 2019. Special show for  @iranintltv.
#persian #newyear #liveshow @andymusic1
  • قشنگ‌ترین لحظه ی امسال همون سال تحویل بود و بس. نشد هیچ‌وقت این عکسا رو به اشتراک بذارم بس که امسال غم دیدیم ولی آخر سال میلادی ۲۰۱۹ یه ویدیو از مهم ترین لحظات امسال براتون می ذارم. چه کاری چه شخصی.
    من از کودکی همیشه طرفدار اندی بودم ... و چه حس خوبی بود هم قطار شدن با خواننده ای که تمام آلبوم هاش رو جمع می کردم. اندی هنرمندی فوق العاده حرفه ای ست که با انرژی خوبش برای چند لحظه ی کوتاه هم که شده به زندگی امیدوارت می کنه. 😘 تیم همراه کننده ی نازنینی هم داره. 👊🏼
    The honour to work with this fine specimen @andymusic1 on the Persian New Year show. Back in March 2019. Special show for @iranintltv.
    #persian #newyear #liveshow @andymusic1
  • 8,145 63 5 December, 2019

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  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 0 0 51 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 1 0 53 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 2 0 53 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 1 0 54 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 1 0 55 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 2 0 55 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 1 0 56 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 2 0 56 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 2 0 57 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 3 0 58 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 4 0 58 minutes ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 3 0 1 hour ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 2 0 1 hour ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 1 0 1 hour ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 1 0 1 hour ago
  • Celeshmet Persian Food on Victoria Dr.

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious😋 #delicious
  • Celeshmet Persian Food on Victoria Dr.

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.
    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #persianfood #persian #foods #foodies #fooddiy #vanfood #vanfoodie #Vancouver #tastyfood #tastyvancouver #deliciousfood #delicious 😋 #delicious
  • 2 0 1 hour ago
  • Celeshmet Persian Food on Victoria Dr.
Coupon is available for everyone!

This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.

Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional
and classic Persian food.

Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

#celeshmet #foods #foodies #foodie #vancouver #vanfood #vanfoodie #persian #persianfood #tasty #tastyfood #tastesurrey #tastyvancouver
  • Celeshmet Persian Food on Victoria Dr.
    Coupon is available for everyone!

    This is my first time to try Persian food. I would say, it was so Wonderful, l absolutely fell in love with it.

    Persian food came from ancient Iran, though their cook methods are similar with other middle Asian countries, it is more delicate, more imaginative. Like those beautiful and colorful Persian carpets. It does not only catch your eyes, but also good for your health.

    Celeshmet Persian restaurant is operating by an Iran mum and daughter. The chef has 22 years experiences on cooking. They chose 15 dishes from over 200 various Persian food to their menu, especially those traditional
    and classic Persian food.

    Persian food often use herbs and fresh fruits, such as parsley, mint, cinnamon, dill, garlic, onion, tomato, olive, pomegranate, etc.

    The most expensive herb is saffron, which is a spice made from the stigma of the flower of the saffron plant. It is used in cooking as a seasoning and as a food colouring. It is the world's most costly spice. Persian saffron rice is very popular in Iran. The owner told me, saffron can make people feel happy.

    I would recommend you to try their Baghali Polo with Lamb Shank, Zereshk Polo with Fried Chicken Leg, Gheimeh Stew (recommended with Rice), Kashk-e-Badenjan. Those are very classic Persian food with history, they use the best ingredients in their recipe, they use saffron instead of turmeric,
    even saffron is costly but more tasty. They use pure walnut oil instead of vegetable oil or butter, so their food is more healthy.

    This is a beautiful and generous family, if you go there, they will treat you with free soup and give all of your orders 15% off. They hope the people who tried their food would like their food and love the culture behand.

    #celeshmet #foods #foodies #foodie #vancouver #vanfood #vanfoodie #persian #persianfood #tasty #tastyfood #tastesurrey #tastyvancouver
  • 2 0 1 hour ago
  • 바보정설이
  • 바보정설이
  • 10 2 1 hour ago
  • My little nephew. I love you so much !! Your adorable little baby laughs. Your relaxed energy. You’re just amazing and I’m such a lucky aunty !! 😘
  • My little nephew. I love you so much !! Your adorable little baby laughs. Your relaxed energy. You’re just amazing and I’m such a lucky aunty !! 😘
  • 101 6 1 hour ago
  • MY TRACK 🎤🎶 🔊
BLISS (  REMIX ) 🕊
  • MY TRACK 🎤🎶 🔊
    BLISS ( REMIX ) 🕊
  • 1,913 101 29 September, 2019