❣️😍 Linzer cookies with a zesty cranberry orange filling! 📷 by @bos.kitchen 🚨🚨Recipe: Cookies
3/4 cup vegan margarine
1/2 cup caster sugar
1 orange, zest only
1 tsp vanilla extract
1.5 cup plain flour
3/4 cup ground almonds
pinch sea salt
3 tbsp icing sugar
Cranberry orange chia jam
300g Cooks’ Ingredients Cranberries
1/2 cup water
1 tbsp chia seeds
2 cinnamon sticks or 1/2 tsp cinnamon
1 tbsp sugar
Make chia jam by adding cranberries and water to a small pan over a medium heat. Zest and juice oranges and add to the pan with chia seeds, cinnamon sticks and sugar. Simmer for 15-20 mins until thick and jammy.
Prepare cookie dough by beating butter, sugar, orange zest and vanilla until light and fluffy.
In a large bowl, whisk together flour, ground almonds and salt. Add in the butter mixture and mix until combined to form a dough. Divide dough in half, patting each half into a disc. Wrap and chill for an hour in the fridge.
Preheat oven to 180•c and line two baking sheets. On a floured surface, roll one disc of dough out to 5 mm. Using a cutter, cut out cookies. Transfer to baking sheet. Make the same amount of cookies using the other disc of dough and cut out heart shapes. Transfer to baking sheet. Bake for 10 mins and allow to cool fully on a rack.
Fill cookies with 1/2 tsp jam each and sprinkle with sifted icing sugar.
Join and be part of our Facebook group: TheVegansClub Group 💙
1,1082517 hours ago
💗The Ultimate Flourless Keto Chocolate Brownies! Fudgy vegan brownies that are super easy to make and so delicious!
If you want to try them, the recipe is in my ig story for the next 24 hours, or it's also linked at the top of my instagram profile, whichever is easier! @chocolatecoveredkatie
4,8058920 hours ago
@moderntimespdx crushing it with this delicious (vegan) breakfast sandwich! Loaded with house seasoned @beyondmeat breakfast sausage, marinated tofu, coconut cheese, spicy maple mayo, with a side of herbed potatoes.
Everything on their menu is vegan, and they have an extensive alcohol menu for those of y’all that drink. 🍻
It was my first time trying them out and I was not disappointed! Cannot wait to go back and try more of their menu. (check my story in the next 24 hours to see what else I got)! 👀
Have you been?! What do you like there?
1,0552719 hours ago
it’s pancake sunday so i’m dancing 💃🏽 but for real they are too good. chocolate chip banana pancakes topped with sliced banana, seed & nut clusters, and ofc maple syrup. recipe details below:
• 1 ripe banana
• 1 cup almond milk
• 2 cups rolled oats
• 1 tbsp baking powder
Blend all ingredients in a blender until creamy. Pour 1/4 cup batter into a nonstick cooking pan over medium heat. Sprinkle over a few dark chocolate chips. Cook until golden brown on each side.
1,1065919 hours ago
Carrot cake counts as a serving of vegetables, right? 😂🥕
📍: @eatloveca // Fountain Valley
Spicy Asian Tofu Broccoli Stir-Fry by @cookingforpeanuts 🧡 Bowl full of delicious tofu and veggies! .
Follow @vegangotgame for more delicious vegan recipes!💚💚 #vegangotgame
Get the recipe:
Press 1-14oz pack extra-firm tofu between kitchen towels to remove excess liquid. Cut into about 1-1/2 inch cubes. Bake at 400F until golden and slightly crispy, about 15 minutes. Cut bite-size florets from 1 head broccoli and steam lightly until just tender Mix sauce: whisk 3 tbsp low-sodium tamari/soy sauce, 3 tbsp hot sauce, 3 tbsp vegan Worcestershire sauce, 2 tbsp toasted sesame oil (or to taste). Sauté 2 tbsp minced ginger, 4 minced garlic cloves and 2 sliced red chili peppers (optional) in sesame (or neutral) oil about 30 seconds until fragrant. Add lightly steamed broccoli florets and cook a couple more minutes, adding more broth or oil as needed. Add baked tofu and mix. Stir in sauce while continuing to heat until sauce is warmed through. Serve immediately.
5661115 hours ago
I’m probably sitting at 90% rehearsed comebacks and 10% vegan ice cream... what about you guys?
7512214 hours ago
Oven roasted carrots that not only pop in color, but also in their incredible sweet and savory taste! 🎉
Simple, yet amazing recipe by Yumna from @feelgoodfoodie! Get it on her website.
Some Mexican inspiration tonight for dinner with these Nachos topped with some roasted @the_tofurky_company chicken and some @daiyafoods vegan mozzarella. This meal wouldn't be complete if it wasn't of this delicious homemade guacamole. 🥑
Tonight, I'd like to dedicate my recipe to one of my hero as a kid... RIP Kobe 🙏
Not your mother, not your miLk 🐄🥛 & we couldn't agree more! Come get your sweatshirt, shirts, tops & more from @lettucedress_you next Sunday at our Vegan Winter Fest! 🍃 They have a great selection of vegan apparel & sunglasses! ALL of their sunglasses are made by hand & made with 1OO% bamboo (some styles are even made with recycled skateboards) how dope is that?! Sustainable and cruelty free fashion- YES please!! VEGAN WiNTER FESTiVAL
When: Sunday February 2nd
869 Foothill Blvd Ste H
Upland Ca 91786
Yes, this is what under my sink looks like these days. There is a bottle of olive oil to the right, because well I’m Italian and I like to cook. When I started this young living journey almost two years ago, I started it for him. He was a few months old and I was terrified of all the toxic crap on the market. He did and still does put everything in his mouth. Not only do I love these products, they really do work. I have full piece of mind with him under this sink “playing around”. Those cleaners are plant based, non toxic, and safe for my kiddo. What’s your favorite cleaning hack??
❤ It all started 5 years ago ❤
When, after many years of wrong and not the best food choices; I finally understood how we can benefit from what we choose to use as our fuel. 🍉🌶🍎 When you come to deeply understand the relationship of the human body and what food provides to it; then you can start dedicating time on building a true relationship with your meals & what you will allow to enter your body 🍓🍒🍅
Don't get me wrong, I will not say the relationship is easy, short or finished. It exactly the opposite; it's a lifetime journey that you have to keep on nourishing.
🤝 It's a relationship of true dedication & true self-love 🥰
⚡But the joy & spark about it, comes when your body starts reacting to this acts of self-love & selfcare🥰
⏰ More energy 🏋️♀️ More endurance 🧖♀️ Skin glows ⚕ Less visits to the dr's office 🥰 A sense of a healthier you
🍭 Less desire for fake sugar 🥗 More love for what makes you feel this great ♾ And then the circle starts all over again & you can't stop eating healthy because you realize that's what has been making you feel GREAT! 🤸♀️
. #eatmoreplants #foodasmedicine #plantsarefood #plantbasedfoods#plantbasedrecipes#plantbased#plantrich#plantbasedliving#foodforhealth#healthieryou#selfcaresundayswithDrMajo#selflove#selfcaresundays#selfcare#eatmoreveggies#eatmorefruit#integratedhealth#integrativemedicine
My latest creation. Seitan Onion & Pepper Steak with Sweet Potato Wedges. I used the same Seitan I made and used in my “No Carne” Guisada. This one hit the spot. Again, for anyone interested in my recipes, the website will launch by end of week with hopefully all the recipes of what I’ve posted on IG so far.
Buenas noches AMORES here’s our elote con flor de calabaza empanadas with our mole poblano 💋 topped with @chilangopdx queso fresco and pumpkin seeds can’t wait to share este platillo con ustedes at our Noche de Amantes❤️❤️❤️
...anybody else? 👋🏼 #cashews are indeed a fruit! They’re called #cashew apples and they are as visually unsettling as they are #nutrient dense. fruit, nut, alien in a hat...we don’t care...we love these superfood powerhouses!
Mid-Set always visualizing that mind 🧠 to muscle connection 💪🏽 making sure that I feel every stretch and tear. Always visualizing 👁 what the end result of all my hard work will like.
I find that when I constantly think about something and replay that image🎞 in my head that eventually that image/thought becomes a reality 👏🏽
Happy Sunday Fam, I hope all of you are had a productive weekend and are ready to crush the week 🔥 Strive for greatness and nothing less 🙌🏽
@doyoueven Clothing, save 10% with link in bio 💵
Foliage, Flowers and Fruit of the Cashew, Tanjore, India // Marianne North (1830–1890) ✨
1112 hours ago
#cashew appreciation post. this powerful little nut is indeed a fruit! these delicious and versatile nuts are one of the post powerful #superfoods out there. we can’t wait for you to try our #cashew ‘chorizo’ — made from raw cashews, onions, and crimini mushrooms. keep an eye out for it at your local grocery store in 2020!
Some of the lovely and tasty vegan cakes I have made recently ☺️. No compromise on taste, these cakes all tasted fantastic and were a total hit 😁. I love a new baking challenge and making sure all of these cakes were still delicious using plant based ingredients only was such a fun learning experience (with some frustrating margarine disasters too). My favourite discovery was making my own vegan lemon curd, which I didn't realize was possible, and it turning out utterly delicious 👍 🍋😄❤️❤️❤️❤️❤️🧡🧡🧡🧡🧡🧡💛💛💛
My two jobs, passions... they go together so perfectly. My photography and creativity are so supported by my oils. And my photo knowledge comes in handy for oily thangs. And my oil business gives me more freedom and flexibility in my photography. If you’re a photographer and you’re interested in adding this biz to your life, I’d love to answer your questions and help you get started ❤️❤️❤️ #photographerswhooil
Cheers to the #healthylife .
My smoothie consist of #beets , #avacado , #permision , #coconut , #flaxseeds , #chiaseeds , and spring water.
My salad is black bean pasta, tomatoes, mixed greens, garlic, and balsamic vinaigrette.
Soluble fiber-rich foods like persimmons slow carbohydrate digestion and sugar absorption, which helps prevent blood sugar spikes.
Beets lower the risk of common diabetes complications, including nerve damage .
Avacado are high in monounsaturated fats and low in low-quality carbs may reduce cholesterol and heart disease.
Kiwi fruit can help regulate your blood sugar is higher in fiber.
Coconut is rich in dietary fiber, which can help reduce the risk of developing heart disease and lower cholesterol levels.
0112 hours ago
Traditional, home-making Italian Veggie Cuisine – Spinach Gnocchi^_^
1. Boil water. Add some salt. Peel potatoes and add to pot. Cook until tender. Mash and serve aside.
2. Cook spinach as the same way as per 1/ above. Dice finely and serve aside.
3. Combine mashed potato, wheat flour and spinach in a large bowl. Knead until dough forms a ball. Cut into half-inch pieces.
4. Boil water and cook gnocchi as per 3/ for few minutes they have risen to the top. Drain and serve.