#sheftalia Instagram Photos & Videos

sheftalia - 1.8k posts

Top Posts

  • No, it’s not “Vegan Sheftalia!” 🙄 They’re our mini smoked aubergines seasoned with zatar & pomegranate molasses. Served with a dollop of homemade tzatziki. 🍆🍆🍆🍆🍆🍆🍆🍆 #elakebabs
  • No, it’s not “Vegan Sheftalia!” 🙄 They’re our mini smoked aubergines seasoned with zatar & pomegranate molasses. Served with a dollop of homemade tzatziki. 🍆🍆🍆🍆🍆🍆🍆🍆 #elakebabs
  • 112 12 11 June, 2018
  • Introducing one of my favourite foods of all time, Sheftalia!! These little dudes are Cypriot lamb and pork sausages, and are hands down the greatest sausages you will ever try, I promise! 😍
. 
The magical element that separates Sheftalia from most other sausages is that that rather than being bound by traditional sausage casings, they are individually wrapped in sheets of caul fat.
. 
The Sheftalia are then placed above a bed of hot charcoals and begin their delicious transformation, the deep heat of the coals starts to slowly render the fatty membrane causing large droplets of fatty juices to fall on the coals. Fatty flare-ups are plentiful and contribute to the unique look of these heavenly-charred sausages. . 
The regular reshuffling of the grill, and small sacrifice of concentration lead to a perfectly charred, tender and juicy Sheftalia.
. 
Now who wants some!? 😉😈
.
.
.
.
.
#bbq
#meat
#foodporn
#barbeque
#sheftalia
#instafood
#meatlover
#chefmode
  • Introducing one of my favourite foods of all time, Sheftalia!! These little dudes are Cypriot lamb and pork sausages, and are hands down the greatest sausages you will ever try, I promise! 😍
    .
    The magical element that separates Sheftalia from most other sausages is that that rather than being bound by traditional sausage casings, they are individually wrapped in sheets of caul fat.
    .
    The Sheftalia are then placed above a bed of hot charcoals and begin their delicious transformation, the deep heat of the coals starts to slowly render the fatty membrane causing large droplets of fatty juices to fall on the coals. Fatty flare-ups are plentiful and contribute to the unique look of these heavenly-charred sausages. .
    The regular reshuffling of the grill, and small sacrifice of concentration lead to a perfectly charred, tender and juicy Sheftalia.
    .
    Now who wants some!? 😉😈
    .
    .
    .
    .
    .
    #bbq
    #meat
    #foodporn
    #barbeque
    #sheftalia
    #instafood
    #meatlover
    #chefmode
  • 782 30 3 October, 2018
  • CYPRUS 🇨🇾
Dispatch from Astoria, Queens:
📸 (1) Sheftalia, minced pork grilled in caul fat (2) Complimentary hummus (3) Cypriot beer Keo (4) Sheftalia up close (5) Broadway facade.
°
For its first 15 years of existence, Aliada blended into its Astoria block with a facade and color scheme that was much like the building it lived in: brown and subdued. Then in 2017 a fresh coat of Mediterranean white was splashed on both sides of the corner and somehow the restaurant showed more life. Of course for the Greek and Cypriot regulars who have been coming here since it opened in 2002, none of that mattered like the trusted food on the plates.
°
Stepping into the modern, clean dining room feels right with slow Mediterranean vibes and calming Greek music, but touches of rustic make the place appealing and comfortable. Pottery, wood furniture and accents, baskets and framed island arts hung on the walls are enough to leave behind the rattling of the subway a block away.
°
In Cyprus they also eat their fare share of the well-known souvlaki, charred skewers of meat that have always felt right at home in Astoria, but on top of their charcoal grills you are more likely to find larger cuts of meat that require lower heat and longer cooking times. These are referred to as souvla, and can be many types of meat. The most interesting of any souvla is the sheftalia ($21), a link wrapped with caul fat, the thin membrane found surrounding some internal organs. A few spices are thrown into the simple dish of minced pork, onions, and parsley.
°
📍 Aliada, 29-19 Broadway, Astoria, Queens.
ℹ️ The full story today on our website, link in bio.
°
°
#EattheWorldNYC #eattheworld #worldfood #worldfoods #eatnyc #nyceats #nycfood #nycdining #eatsofnyc #foodlovers #foodlover #instayum #newforkcity #nycfoodie #nycfoodies #nycfoods #eatingnyc #queensny #queensnyc #queensistasty #queenseats #ediblequeens #eqdailypic #astoriaeats #astoriaqueens #cyprusfood #cypruscuisine #cypriotfood #cypriotcuisine #sheftalia
  • CYPRUS 🇨🇾
    Dispatch from Astoria, Queens:
    📸 (1) Sheftalia, minced pork grilled in caul fat (2) Complimentary hummus (3) Cypriot beer Keo (4) Sheftalia up close (5) Broadway facade.
    °
    For its first 15 years of existence, Aliada blended into its Astoria block with a facade and color scheme that was much like the building it lived in: brown and subdued. Then in 2017 a fresh coat of Mediterranean white was splashed on both sides of the corner and somehow the restaurant showed more life. Of course for the Greek and Cypriot regulars who have been coming here since it opened in 2002, none of that mattered like the trusted food on the plates.
    °
    Stepping into the modern, clean dining room feels right with slow Mediterranean vibes and calming Greek music, but touches of rustic make the place appealing and comfortable. Pottery, wood furniture and accents, baskets and framed island arts hung on the walls are enough to leave behind the rattling of the subway a block away.
    °
    In Cyprus they also eat their fare share of the well-known souvlaki, charred skewers of meat that have always felt right at home in Astoria, but on top of their charcoal grills you are more likely to find larger cuts of meat that require lower heat and longer cooking times. These are referred to as souvla, and can be many types of meat. The most interesting of any souvla is the sheftalia ($21), a link wrapped with caul fat, the thin membrane found surrounding some internal organs. A few spices are thrown into the simple dish of minced pork, onions, and parsley.
    °
    📍 Aliada, 29-19 Broadway, Astoria, Queens.
    ℹ️ The full story today on our website, link in bio.
    °
    °
    #EattheWorldNYC #eattheworld #worldfood #worldfoods #eatnyc #nyceats #nycfood #nycdining #eatsofnyc #foodlovers #foodlover #instayum #newforkcity #nycfoodie #nycfoodies #nycfoods #eatingnyc #queensny #queensnyc #queensistasty #queenseats #ediblequeens #eqdailypic #astoriaeats #astoriaqueens #cyprusfood #cypruscuisine #cypriotfood #cypriotcuisine #sheftalia
  • 222 13 3 April, 2019

Latest Instagram Posts

  • Hi everyone, looking for real delicious food? Then look no further than The Cypriot Grill in Healesville this Sunday 14th of April. So please come along and try our authentic Cypriot cuisine; delicious Souvlakia, homemade Sheftalia and Beef Kofta, Vegetarian Halloumi, homemade sauces and the freshest salads (vegetarian, vegan and gluten-free options available). We will be in front of Payten and Jones Wine Cellar where you can enjoy a glass of wine 🍷 or beer 🍺 in a warm kid friendly environment. Please check below for photos of our food and menu.

EFTPOS available
Plenty of parking and seating available

Pre-ordering available by calling 0413186275

Sunday 14th April
12pm-6:30pm

3, Lilydale Road
Healesville
(opposite Four Pillars Gin and one street away from Yarra Valley Railway where you can also enjoy a fun train 🚂 ride)

#foodie #souvlakia #souvlaki #sheftalia #cypriotfood #chicken #lamb #pork #beef #salad #couscous #vegetarian #vegan #glutenfree #yarravalley #healesville #wine #beer #gin #yarravalleyrailway #softdrinks #tzatziki #cypriotcuisine
  • Hi everyone, looking for real delicious food? Then look no further than The Cypriot Grill in Healesville this Sunday 14th of April. So please come along and try our authentic Cypriot cuisine; delicious Souvlakia, homemade Sheftalia and Beef Kofta, Vegetarian Halloumi, homemade sauces and the freshest salads (vegetarian, vegan and gluten-free options available). We will be in front of Payten and Jones Wine Cellar where you can enjoy a glass of wine 🍷 or beer 🍺 in a warm kid friendly environment. Please check below for photos of our food and menu.

    EFTPOS available
    Plenty of parking and seating available

    Pre-ordering available by calling 0413186275

    Sunday 14th April
    12pm-6:30pm

    3, Lilydale Road
    Healesville
    (opposite Four Pillars Gin and one street away from Yarra Valley Railway where you can also enjoy a fun train 🚂 ride)

    #foodie #souvlakia #souvlaki #sheftalia #cypriotfood #chicken #lamb #pork #beef #salad #couscous #vegetarian #vegan #glutenfree #yarravalley #healesville #wine #beer #gin #yarravalleyrailway #softdrinks #tzatziki #cypriotcuisine
  • 47 0 13 April, 2019
  • We're just loving the Ayia Napa, the newest addition to our famous Yiro family! Coalgrilled Sheftalia Cypriot pork sausage with tomato, red onion and herbs and loaded with tzatziki, rolled up together in a Nikos pita bread- you can't go wrong with this choice! 🌯 ❤️🇬🇷 #NikosCoalgrillGreek #Yiro #Sheftalia #NikosBallito
  • We're just loving the Ayia Napa, the newest addition to our famous Yiro family! Coalgrilled Sheftalia Cypriot pork sausage with tomato, red onion and herbs and loaded with tzatziki, rolled up together in a Nikos pita bread- you can't go wrong with this choice! 🌯 ❤️🇬🇷 #NikosCoalgrillGreek #Yiro #Sheftalia #NikosBallito
  • 18 0 12 April, 2019
  • CYPRUS 🇨🇾
Dispatch from Astoria, Queens:
📸 (1) Sheftalia, minced pork grilled in caul fat (2) Complimentary hummus (3) Cypriot beer Keo (4) Sheftalia up close (5) Broadway facade.
°
For its first 15 years of existence, Aliada blended into its Astoria block with a facade and color scheme that was much like the building it lived in: brown and subdued. Then in 2017 a fresh coat of Mediterranean white was splashed on both sides of the corner and somehow the restaurant showed more life. Of course for the Greek and Cypriot regulars who have been coming here since it opened in 2002, none of that mattered like the trusted food on the plates.
°
Stepping into the modern, clean dining room feels right with slow Mediterranean vibes and calming Greek music, but touches of rustic make the place appealing and comfortable. Pottery, wood furniture and accents, baskets and framed island arts hung on the walls are enough to leave behind the rattling of the subway a block away.
°
In Cyprus they also eat their fare share of the well-known souvlaki, charred skewers of meat that have always felt right at home in Astoria, but on top of their charcoal grills you are more likely to find larger cuts of meat that require lower heat and longer cooking times. These are referred to as souvla, and can be many types of meat. The most interesting of any souvla is the sheftalia ($21), a link wrapped with caul fat, the thin membrane found surrounding some internal organs. A few spices are thrown into the simple dish of minced pork, onions, and parsley.
°
📍 Aliada, 29-19 Broadway, Astoria, Queens.
ℹ️ The full story today on our website, link in bio.
°
°
#EattheWorldNYC #eattheworld #worldfood #worldfoods #eatnyc #nyceats #nycfood #nycdining #eatsofnyc #foodlovers #foodlover #instayum #newforkcity #nycfoodie #nycfoodies #nycfoods #eatingnyc #queensny #queensnyc #queensistasty #queenseats #ediblequeens #eqdailypic #astoriaeats #astoriaqueens #cyprusfood #cypruscuisine #cypriotfood #cypriotcuisine #sheftalia
  • CYPRUS 🇨🇾
    Dispatch from Astoria, Queens:
    📸 (1) Sheftalia, minced pork grilled in caul fat (2) Complimentary hummus (3) Cypriot beer Keo (4) Sheftalia up close (5) Broadway facade.
    °
    For its first 15 years of existence, Aliada blended into its Astoria block with a facade and color scheme that was much like the building it lived in: brown and subdued. Then in 2017 a fresh coat of Mediterranean white was splashed on both sides of the corner and somehow the restaurant showed more life. Of course for the Greek and Cypriot regulars who have been coming here since it opened in 2002, none of that mattered like the trusted food on the plates.
    °
    Stepping into the modern, clean dining room feels right with slow Mediterranean vibes and calming Greek music, but touches of rustic make the place appealing and comfortable. Pottery, wood furniture and accents, baskets and framed island arts hung on the walls are enough to leave behind the rattling of the subway a block away.
    °
    In Cyprus they also eat their fare share of the well-known souvlaki, charred skewers of meat that have always felt right at home in Astoria, but on top of their charcoal grills you are more likely to find larger cuts of meat that require lower heat and longer cooking times. These are referred to as souvla, and can be many types of meat. The most interesting of any souvla is the sheftalia ($21), a link wrapped with caul fat, the thin membrane found surrounding some internal organs. A few spices are thrown into the simple dish of minced pork, onions, and parsley.
    °
    📍 Aliada, 29-19 Broadway, Astoria, Queens.
    ℹ️ The full story today on our website, link in bio.
    °
    °
    #EattheWorldNYC #eattheworld #worldfood #worldfoods #eatnyc #nyceats #nycfood #nycdining #eatsofnyc #foodlovers #foodlover #instayum #newforkcity #nycfoodie #nycfoodies #nycfoods #eatingnyc #queensny #queensnyc #queensistasty #queenseats #ediblequeens #eqdailypic #astoriaeats #astoriaqueens #cyprusfood #cypruscuisine #cypriotfood #cypriotcuisine #sheftalia
  • 222 13 3 April, 2019
  • Greek mixed plate and salad at Eat Grk on the blog today!  https://www.notquitenigella.com/2019/03/10/eat-grk-beverly-hills/ ps is it valid to make an entire meal out of dips and bread? 😂
  • Greek mixed plate and salad at Eat Grk on the blog today! https://www.notquitenigella.com/2019/03/10/eat-grk-beverly-hills/ ps is it valid to make an entire meal out of dips and bread? 😂
  • 471 27 10 March, 2019
  • Wander round rustic village of omodos. Cheeky bev, cheeky shefties, cheeky snap of Char necking her keo.
  • Wander round rustic village of omodos. Cheeky bev, cheeky shefties, cheeky snap of Char necking her keo.
  • 19 3 9 March, 2019