#starters Instagram Photos & Videos

starters - 306.4k posts

Top Posts

  • One of the best Mutton Biryani and Chilli Chicken we ever had! The mutton was as tender and delicious as the chicken 🐓
  • One of the best Mutton Biryani and Chilli Chicken we ever had! The mutton was as tender and delicious as the chicken 🐓
  • 109 6 7 hours ago
  • Repost @mama_taught_me_well
Ramadaan 2019 preps
_
Tortilla Cups!!!
_
How to make these beauties?
Store bought mini tortillas.
Spoon in diced avocado, tomato salsa, filling, lotsa cheese and diced peppers. Sprinkle of mixed herbs and paprika. Bake in oven till cups are crisp. Serve!
_
These are made fresh. If your filling is cooked and ready, you're ready to go. Takes 2 minutes to assemble. Preheat your oven whilst filling the cups and pop in to crisp up. It's that simple!
_
A chicken or beef filling could be used. If you cannot find the mini tortillas, then you may cut out 3 circles from a large tortilla/wrap.
Save the recipe for a fast Iftar idea!

Steak Tortilla Cups
Rec Cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
Grated cheddar/mozzarella cheese
2dzn mini tortillas
1 avocado (cubed)
1 tablespoon lime juice
Filling-
500g rump steak (cubed)
1 tablespoon oil
1 teaspoon red ginger garlic masala
1 teaspoon crushed garlic
1 teaspoon dhana jeeroo powder
1 teaspoon salt
1 tablespoon lime juice
1 tablespoon mayonnaise
2 tablespoon Sriracha sauce
1 cup frozen corn
1 red pepper (diced)
Salsa-
2 large tomatoes (cubed)
1 small onion (chopped)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp chilli powder
1/2 tsp dhana jeeroo powder
Pinch turmeric powder
Method:
1. Heat oil for filling, add spices, ginger garlic masala and garlic. Braise for few seconds then add steak and lime juice.
2. Cook till half done, then add corn and peppers.
3. When almost done add sauces and cook till dry.
4. After cubing avo, toss with some lime juice so does not brown.
5. Saute onion in oil for salsa. Add tomatoes and remainder ingredients and cook till tomatoes have softened and reduced.
6. Spray 'and Cook a cupcake pan.
7. Slightly warm tortillas in microwave so that you may easily shape into cupcake pan.
8. Spoon in avo, salsa, steak filling.
9. Then sprinkle on cheese, dried mixed and pinch paprika on each cup.
10. Bake in oven till shell is crispy. Remove, cool for a minute and serve.
  • Repost @mama_taught_me_well
    Ramadaan 2019 preps
    _
    Tortilla Cups!!!
    _
    How to make these beauties?
    Store bought mini tortillas.
    Spoon in diced avocado, tomato salsa, filling, lotsa cheese and diced peppers. Sprinkle of mixed herbs and paprika. Bake in oven till cups are crisp. Serve!
    _
    These are made fresh. If your filling is cooked and ready, you're ready to go. Takes 2 minutes to assemble. Preheat your oven whilst filling the cups and pop in to crisp up. It's that simple!
    _
    A chicken or beef filling could be used. If you cannot find the mini tortillas, then you may cut out 3 circles from a large tortilla/wrap.
    Save the recipe for a fast Iftar idea!

    Steak Tortilla Cups
    Rec Cred: Ruhana Ebrahim
    Pic cred: @mama_taught_me_well
    Ingredients:
    Grated cheddar/mozzarella cheese
    2dzn mini tortillas
    1 avocado (cubed)
    1 tablespoon lime juice
    Filling-
    500g rump steak (cubed)
    1 tablespoon oil
    1 teaspoon red ginger garlic masala
    1 teaspoon crushed garlic
    1 teaspoon dhana jeeroo powder
    1 teaspoon salt
    1 tablespoon lime juice
    1 tablespoon mayonnaise
    2 tablespoon Sriracha sauce
    1 cup frozen corn
    1 red pepper (diced)
    Salsa-
    2 large tomatoes (cubed)
    1 small onion (chopped)
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp chilli powder
    1/2 tsp dhana jeeroo powder
    Pinch turmeric powder
    Method:
    1. Heat oil for filling, add spices, ginger garlic masala and garlic. Braise for few seconds then add steak and lime juice.
    2. Cook till half done, then add corn and peppers.
    3. When almost done add sauces and cook till dry.
    4. After cubing avo, toss with some lime juice so does not brown.
    5. Saute onion in oil for salsa. Add tomatoes and remainder ingredients and cook till tomatoes have softened and reduced.
    6. Spray 'and Cook a cupcake pan.
    7. Slightly warm tortillas in microwave so that you may easily shape into cupcake pan.
    8. Spoon in avo, salsa, steak filling.
    9. Then sprinkle on cheese, dried mixed and pinch paprika on each cup.
    10. Bake in oven till shell is crispy. Remove, cool for a minute and serve.
  • 560 7 18 April, 2019

Latest Instagram Posts

  • | Go wild with wild beef |
  • | Go wild with wild beef |
  • 8 1 14 minutes ago
  • Added mushrooms and garlic for a broccoli starter soup. Okay 😃 #vegetarian #starters
  • Added mushrooms and garlic for a broccoli starter soup. Okay 😃 #vegetarian #starters
  • 3 0 57 minutes ago
  • When I dip, you dip just like that.
  • When I dip, you dip just like that.
  • 43 4 1 hour ago
  • Love at first bite 😍

Come and try our irresistibly tasty #appetizers 😋
  • Love at first bite 😍

    Come and try our irresistibly tasty #appetizers 😋
  • 7 1 3 hours ago
  • Implementatie huisstijl voor de @koffiebrigade.
.
.
Een sterk merkverhaal met een bijpassende huisstijl is leuk, maar je hebt er natuurlijk pas echt wat aan als je het ook in de praktijk brengt.
.
Lekker bezig Justin! 👍👊
.
.
➖
✖
➖
  • Implementatie huisstijl voor de @koffiebrigade.
    .
    .
    Een sterk merkverhaal met een bijpassende huisstijl is leuk, maar je hebt er natuurlijk pas echt wat aan als je het ook in de praktijk brengt.
    .
    Lekker bezig Justin! 👍👊
    .
    .


  • 29 1 4 hours ago