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  • #hetinbienhoa 
Đây quán này mới là cái thứ khiến toii quay trở lại Biên Hoà nè :))) Bảo quán tuổi thơ dân nơi đây lắm bán từ đời mẹ sang đời con r, tới thấy cái bảng bánh flan rau câu nhãn nhục 3 dòng tưởng bán ba cái khác nhau như mọi chỗ hoá ra ăn chung vs nhau hay vl 🤣🤣
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H mới nhận ra ăn nhãn nhục nóng nóng vs bánh flan béo đá lạnh hợp thực sự, rau câu bào sợi nhai chung dui dui mồm, cái nước ngập ngụa là nước nhãn nhục luôn ngọt nhẹ nhàng cho lun cái ống hút ngồi hút lấy hút để k phí :))) Dĩa này có 15k thoiiii👌
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Bánh flan 39 hẻm 152 đường 30/4 gần trg Ngô Quyền nha các mẹee 💁🏻‍♂️
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#hetagram #hetdessert #dessert #foodporn #foodie #foodstagram #foodgasm #foodoftheday #foodphotograhy #instafood #bienhoa #bienhoafood #tripfood #travelfood #vietnam #vietnamesefood #followme #sweet
  • #hetinbienhoa
    Đây quán này mới là cái thứ khiến toii quay trở lại Biên Hoà nè :))) Bảo quán tuổi thơ dân nơi đây lắm bán từ đời mẹ sang đời con r, tới thấy cái bảng bánh flan rau câu nhãn nhục 3 dòng tưởng bán ba cái khác nhau như mọi chỗ hoá ra ăn chung vs nhau hay vl 🤣🤣
    .
    H mới nhận ra ăn nhãn nhục nóng nóng vs bánh flan béo đá lạnh hợp thực sự, rau câu bào sợi nhai chung dui dui mồm, cái nước ngập ngụa là nước nhãn nhục luôn ngọt nhẹ nhàng cho lun cái ống hút ngồi hút lấy hút để k phí :))) Dĩa này có 15k thoiiii👌
    .
    Bánh flan 39 hẻm 152 đường 30/4 gần trg Ngô Quyền nha các mẹee 💁🏻‍♂️
    .
    .
    #hetagram #hetdessert #dessert #foodporn #foodie #foodstagram #foodgasm #foodoftheday #foodphotograhy #instafood #bienhoa #bienhoafood #tripfood #travelfood #vietnam #vietnamesefood #followme #sweet
  • 306 3 1 hour ago

Latest Instagram Posts

  • Keeping a fresh and healthy way of life even during the winter thanks to @holyflat ❄️. After vegan or vegetarian 🌱? Dishes can be adapted to fit to your own  preferences, but always ending up delicious 😋 🥑
  • Keeping a fresh and healthy way of life even during the winter thanks to @holyflat ❄️. After vegan or vegetarian 🌱? Dishes can be adapted to fit to your own preferences, but always ending up delicious 😋 🥑
  • 5 1 4 minutes ago
  • As promised, here is the video for the making of the Tomato Preserve...so you can make your own slurrp-worthy yumminess in jars! Sound on for commentary!

When the #colourcollabred became live, I was so happy to share this dish with all of you. It is simple, it is easy, it takes hardly any effort. 
You can adjust the sweetness to your taste...I added the amount given in this recipe, but tastes differ! You can surely add 2 to 3 tablespoons more. 
And if you want to take it along on a long journey, add a bit more oil.

Save this for your next party, get-together. It's heavenly with chips, fries, in burgers, with rice, breads or parathas...the list is endless!

As mentioned before, this recipe is from a favourite book called the Ultimate Christmas Cookbook. Try it out!

5-6 ripe tomatoes

1 tsp fennel seed (roasted and powdered) !/2 tsp cumin seeds (roasted and powdered)

1 small  onion

2 cloves garlic

100 ml olive oil

1 1/2 tbsp brown sugar/jaggery

1/4 tsp salt

1 1/2 tbsp apple cider vinegar/ red wine vinegar

Method:

Roast the tomatoes in the oven for 30 minutes.

Cool, puree.

Puree the onions, garlic, fennel & cumin powders, and half the olive oil in a blender.

Heat the remaining oil in a thick pan on low heat. Add the onion paste and cook for  10 minutes, stirring now and then. 
Add the sugar, salt and vinegar, cook for 2 minutes more.

Add the tomato puree.

Stir occasionally. Do not let the colour change.

Cook for 20 minutes, stop when the oil oozes out thrice. 
Store in dry glass jars. It keeps well in the fridge for 3 weeks.

Do try it out and let me know if you liked it!

Post your red coloured dish, and do tag 
@sumiscookbook
@tabassums_kitchen_ @heratkitchen @the_gastronomic_geek and
@kitchen.rings

We will share your posts in our stories!
More in store!

Meanwhile, tag someone who'd like to try this out!
. . .

#chutney #preserve #artisanpreserve #artisanrecipe #homemadepreserve #simplepreserve #quickjam #roastedtomatoes #tomatopreserve #tomatojam #unusualrecipe #recipevideo #videorecipe #foodpic #foodphotography #travelfood #yummyside #vegetarianrecipe #redcolourchutney #sugarandspice #30minuterecipe #stockthisup #quickfoods
  • As promised, here is the video for the making of the Tomato Preserve...so you can make your own slurrp-worthy yumminess in jars! Sound on for commentary!

    When the #colourcollabred became live, I was so happy to share this dish with all of you. It is simple, it is easy, it takes hardly any effort.
    You can adjust the sweetness to your taste...I added the amount given in this recipe, but tastes differ! You can surely add 2 to 3 tablespoons more.
    And if you want to take it along on a long journey, add a bit more oil.

    Save this for your next party, get-together. It's heavenly with chips, fries, in burgers, with rice, breads or parathas...the list is endless!

    As mentioned before, this recipe is from a favourite book called the Ultimate Christmas Cookbook. Try it out!

    5-6 ripe tomatoes

    1 tsp fennel seed (roasted and powdered) !/2 tsp cumin seeds (roasted and powdered)

    1 small  onion

    2 cloves garlic

    100 ml olive oil

    1 1/2 tbsp brown sugar/jaggery

    1/4 tsp salt

    1 1/2 tbsp apple cider vinegar/ red wine vinegar

    Method:

    Roast the tomatoes in the oven for 30 minutes.

    Cool, puree.

    Puree the onions, garlic, fennel & cumin powders, and half the olive oil in a blender.

    Heat the remaining oil in a thick pan on low heat. Add the onion paste and cook for  10 minutes, stirring now and then.
    Add the sugar, salt and vinegar, cook for 2 minutes more.

    Add the tomato puree.

    Stir occasionally. Do not let the colour change.

    Cook for 20 minutes, stop when the oil oozes out thrice.
    Store in dry glass jars. It keeps well in the fridge for 3 weeks.

    Do try it out and let me know if you liked it!

    Post your red coloured dish, and do tag
    @sumiscookbook
    @tabassums_kitchen_ @heratkitchen @the_gastronomic_geek and
    @kitchen.rings

    We will share your posts in our stories!
    More in store!

    Meanwhile, tag someone who'd like to try this out!
    . . .

    #chutney #preserve #artisanpreserve #artisanrecipe #homemadepreserve #simplepreserve #quickjam #roastedtomatoes #tomatopreserve #tomatojam #unusualrecipe #recipevideo #videorecipe #foodpic #foodphotography #travelfood #yummyside #vegetarianrecipe #redcolourchutney #sugarandspice #30minuterecipe #stockthisup #quickfoods
  • 26 20 34 minutes ago
  • Ragu Tuesday’s to warm the soul and the hands 😋🥶. Our winter special of wild boar ragu served with homemade spätzle is the perfect dinner for these cooling temperatures. We are open for dinner during the week, making it easy for you and your family to have a delicious meal 🍽
  • Ragu Tuesday’s to warm the soul and the hands 😋🥶. Our winter special of wild boar ragu served with homemade spätzle is the perfect dinner for these cooling temperatures. We are open for dinner during the week, making it easy for you and your family to have a delicious meal 🍽
  • 14 1 37 minutes ago
  • 🇬🇧 Before our first trip I was worried if we would always find something to eat for Scotty that he would like. 
It was much easier than I thought, even in the remotest corner of Mozambique there were always very tasty dishes that tasted very good to Scotty. 
Once he surprised me by eating chicken risotto and fresh gambas with the staff of a restaurant.
___________________________________________________
🇩🇪 Vor unserer ersten Reise hatte ich Bedenken, ob wir immer etwas zu Essen für Scotty finden würden, dass ihm auch schmeckt. 
Es war viel einfacher als gedacht, auch im entlegensten Winkel Mosambiks gab es immer sehr leckere Gerichte, die Scotty sehr gut schmeckten. 
Einmal hat er mich doch überrascht, als er Hühnchen- Risotto und frische Gambas mit den Angestellten eines Restaurants gegessen hat. 
___________________________________________________
🇩🇰 Før vores første tur havde jeg forbehold over, om vi altid ville finde noget at spise til Scotty, at han også smager godt. 
Det var meget lettere end forventet, selv i det fjerneste hjørne af Mozambique var der altid meget lækre retter, Scotty smagte meget godt. 
Han overraskede mig en gang, da han spiste kyllingrisotto og friske rejer sammen med restaurantpersonalet.
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#teddyimgepaeck #travelblogger #traveltheworld #reiseblogger #instatravel #travelwithkids #familytravel #travelkids #rejse #rejsemedbørn #takeyourkidseverywhere #travelfood #travelfoodie #travelfoodlove #spagetti #spaghetti🍝
  • 🇬🇧 Before our first trip I was worried if we would always find something to eat for Scotty that he would like.
    It was much easier than I thought, even in the remotest corner of Mozambique there were always very tasty dishes that tasted very good to Scotty.
    Once he surprised me by eating chicken risotto and fresh gambas with the staff of a restaurant.
    ___________________________________________________
    🇩🇪 Vor unserer ersten Reise hatte ich Bedenken, ob wir immer etwas zu Essen für Scotty finden würden, dass ihm auch schmeckt.
    Es war viel einfacher als gedacht, auch im entlegensten Winkel Mosambiks gab es immer sehr leckere Gerichte, die Scotty sehr gut schmeckten.
    Einmal hat er mich doch überrascht, als er Hühnchen- Risotto und frische Gambas mit den Angestellten eines Restaurants gegessen hat.
    ___________________________________________________
    🇩🇰 Før vores første tur havde jeg forbehold over, om vi altid ville finde noget at spise til Scotty, at han også smager godt.
    Det var meget lettere end forventet, selv i det fjerneste hjørne af Mozambique var der altid meget lækre retter, Scotty smagte meget godt.
    Han overraskede mig en gang, da han spiste kyllingrisotto og friske rejer sammen med restaurantpersonalet.
    .
    .
    #teddyimgepaeck #travelblogger #traveltheworld #reiseblogger #instatravel #travelwithkids #familytravel #travelkids #rejse #rejsemedbørn #takeyourkidseverywhere #travelfood #travelfoodie #travelfoodlove #spagetti #spaghetti 🍝
  • 39 6 44 minutes ago
  • Comida de hotel 🧡

Quem é você num buffet de hotel rico? O que aproveita e come de um pouco (ou muito) de tudo ou o que aproveita mais a parte de saladas e antepastos tipo eu com meu prato delícia:

Presuntos (chique, óbvio pq presunto normal eu como em casa 😂), carpaccio, rúcula, castanhas, azeitonas, palmito, queijos, pesto, saladinha e uma cervejinha, claro. .
Descobri que aqui no @mavsaresort total all inclusive, ou seja: 4 dias aqui e eu volto rolando (mais ainda).
  • Comida de hotel 🧡

    Quem é você num buffet de hotel rico? O que aproveita e come de um pouco (ou muito) de tudo ou o que aproveita mais a parte de saladas e antepastos tipo eu com meu prato delícia:

    Presuntos (chique, óbvio pq presunto normal eu como em casa 😂), carpaccio, rúcula, castanhas, azeitonas, palmito, queijos, pesto, saladinha e uma cervejinha, claro. .
    Descobri que aqui no @mavsaresort total all inclusive, ou seja: 4 dias aqui e eu volto rolando (mais ainda).
  • 25 1 48 minutes ago
  • Any Garcinia fans out there?☝🏻 Picture #1 is a variety of Garcinia Cambogia or Gummi-gutta, that now famous weight-loss-anti-cancer miracle fruit that has been used for centuries in Malaysia as a souring agent like lime. It’s sour!!! They dry it and make curries and all kinds of nice sauces that could use a pinch of acid. 
Picture #2 is Garcinia forbesii. We often find it dried at markets throughout Borneo, again to add a burst of sourness to food, but I’ve never heard of it being promoted for anti-cancer and weight-loss!  Someone get on the new ad campaign 🙃
  • Any Garcinia fans out there?☝🏻 Picture #1 is a variety of Garcinia Cambogia or Gummi-gutta, that now famous weight-loss-anti-cancer miracle fruit that has been used for centuries in Malaysia as a souring agent like lime. It’s sour!!! They dry it and make curries and all kinds of nice sauces that could use a pinch of acid.
    Picture #2 is Garcinia forbesii. We often find it dried at markets throughout Borneo, again to add a burst of sourness to food, but I’ve never heard of it being promoted for anti-cancer and weight-loss! Someone get on the new ad campaign 🙃
  • 73 1 58 minutes ago
  • I can eat this all day everything day!! And that view! 🇹🇭👍🏻🥰😎🌶🌶🌴🎋
  • I can eat this all day everything day!! And that view! 🇹🇭👍🏻🥰😎🌶🌶🌴🎋
  • 3 2 1 hour ago
  • The Voyages of Tim Vetter Podcast episode 134 is available now for streaming and downloading. 
Click the link in my bio or search the podcast name in your favorite podcast app. 
Em Pineda is a food blogger and the host of Foodie Down Bronx on Bronx Net TV. We spoke about food in the often forgotten borough, The Bronx. 
Check out Em:
@thehungrydominican
@foodiedownbronx
  • The Voyages of Tim Vetter Podcast episode 134 is available now for streaming and downloading.
    Click the link in my bio or search the podcast name in your favorite podcast app.
    Em Pineda is a food blogger and the host of Foodie Down Bronx on Bronx Net TV. We spoke about food in the often forgotten borough, The Bronx.
    Check out Em:
    @thehungrydominican
    @foodiedownbronx
  • 3 1 1 hour ago
  • Our main course, Lamb shops & River Fish Étouffée may look simple but they were well cooked and very tasty. อาหารอาจดูเรียบง่าย แต่รสชาติดีมากค่ะ แกะย่างมาได้กำลังดีและหอม ปลาแม่น้ำโขงก็ทำมาได้ดีค่ะ
  • Our main course, Lamb shops & River Fish Étouffée may look simple but they were well cooked and very tasty. อาหารอาจดูเรียบง่าย แต่รสชาติดีมากค่ะ แกะย่างมาได้กำลังดีและหอม ปลาแม่น้ำโขงก็ทำมาได้ดีค่ะ
  • 7 4 1 hour ago
  • #hetinbienhoa 
Đây quán này mới là cái thứ khiến toii quay trở lại Biên Hoà nè :))) Bảo quán tuổi thơ dân nơi đây lắm bán từ đời mẹ sang đời con r, tới thấy cái bảng bánh flan rau câu nhãn nhục 3 dòng tưởng bán ba cái khác nhau như mọi chỗ hoá ra ăn chung vs nhau hay vl 🤣🤣
.
H mới nhận ra ăn nhãn nhục nóng nóng vs bánh flan béo đá lạnh hợp thực sự, rau câu bào sợi nhai chung dui dui mồm, cái nước ngập ngụa là nước nhãn nhục luôn ngọt nhẹ nhàng cho lun cái ống hút ngồi hút lấy hút để k phí :))) Dĩa này có 15k thoiiii👌
.
Bánh flan 39 hẻm 152 đường 30/4 gần trg Ngô Quyền nha các mẹee 💁🏻‍♂️
.
.
#hetagram #hetdessert #dessert #foodporn #foodie #foodstagram #foodgasm #foodoftheday #foodphotograhy #instafood #bienhoa #bienhoafood #tripfood #travelfood #vietnam #vietnamesefood #followme #sweet
  • #hetinbienhoa
    Đây quán này mới là cái thứ khiến toii quay trở lại Biên Hoà nè :))) Bảo quán tuổi thơ dân nơi đây lắm bán từ đời mẹ sang đời con r, tới thấy cái bảng bánh flan rau câu nhãn nhục 3 dòng tưởng bán ba cái khác nhau như mọi chỗ hoá ra ăn chung vs nhau hay vl 🤣🤣
    .
    H mới nhận ra ăn nhãn nhục nóng nóng vs bánh flan béo đá lạnh hợp thực sự, rau câu bào sợi nhai chung dui dui mồm, cái nước ngập ngụa là nước nhãn nhục luôn ngọt nhẹ nhàng cho lun cái ống hút ngồi hút lấy hút để k phí :))) Dĩa này có 15k thoiiii👌
    .
    Bánh flan 39 hẻm 152 đường 30/4 gần trg Ngô Quyền nha các mẹee 💁🏻‍♂️
    .
    .
    #hetagram #hetdessert #dessert #foodporn #foodie #foodstagram #foodgasm #foodoftheday #foodphotograhy #instafood #bienhoa #bienhoafood #tripfood #travelfood #vietnam #vietnamesefood #followme #sweet
  • 306 3 1 hour ago
  • One of the finest French Restaurant in Luang Prabang, L'éléphant. We ordered Grilled Eggplant/ Onion Soup for starter. They were really good! ไปหลวงพระบางเมื่อเร็วๆนี้ ไปถูกใจร้าน อาหารฝรั่งเศส L'éléphant อยู่ไกล้ๆโรงแรม พวกเราสั่ง มะเขือม่วงย่าง และซุปหัวหอมเป็นอาหารจานแรกกัน อร่อยสมกับที่มีคนแนะนำมาค่ะ
  • One of the finest French Restaurant in Luang Prabang, L'éléphant. We ordered Grilled Eggplant/ Onion Soup for starter. They were really good! ไปหลวงพระบางเมื่อเร็วๆนี้ ไปถูกใจร้าน อาหารฝรั่งเศส L'éléphant อยู่ไกล้ๆโรงแรม พวกเราสั่ง มะเขือม่วงย่าง และซุปหัวหอมเป็นอาหารจานแรกกัน อร่อยสมกับที่มีคนแนะนำมาค่ะ
  • 12 3 1 hour ago
  • Estavam achando que nas "férias" não teríamos receitinhas👇👇❤
Uma das receitas mais tradicionais da região é do  Bolo Baêta❤👆
👉❤Baêta significa Tecido de Algodão ou Lã, com textura Felpuda😍
👉Por não levar fermento, ele fica com uma textura bem especial, lembrando um pudim, mas com um sabor único 👉❣ Sua origem tem muitas versões, mas segundo o Historiador Câmara Cascudo, em 1968 essa iguaria já fazia parte do cardápio paraibano
😍❤ O rendimento é praticamente igual a de um Bolo e fica perfeito para acompanhar chás, cafés ou até para servir como sobremesa acompanhado de uma calda🍮❣❤👇 Receita que provei no @lagunahotel em Tambaú João Pessoa 
Ingredientes:
06 ovos 
01l de leite
200g de Manteiga Derretida
500g de Açúcar 
500g de Farinha de Trigo
100ml de Leite de Coco

Modo de preparo:
Bata no Liquidificador, os ovos com a manteiga e aos poucos adicione os demais ingredientes. 
Coloque em uma assadeira untada e enfarinhada.
Asse em forno 150°c por 50 minutos 👉❤Variações: suco de limão e queijo ralado
👉❣ Coco ralado 👉❤Calda de frutas
#jp #tambau #lagunapraiahotel #lagunahoteljp #joaopessoa #joaopessoaparaiba #chefvivianaraujo #receitanordestina #paraiba #food #travelfood #comidacaseira #lifestyle #travel #viaje #ferias #chefs #cheftv #tvshow #cake #pudim
  • Estavam achando que nas "férias" não teríamos receitinhas👇👇❤
    Uma das receitas mais tradicionais da região é do Bolo Baêta❤👆
    👉❤Baêta significa Tecido de Algodão ou Lã, com textura Felpuda😍
    👉Por não levar fermento, ele fica com uma textura bem especial, lembrando um pudim, mas com um sabor único 👉❣ Sua origem tem muitas versões, mas segundo o Historiador Câmara Cascudo, em 1968 essa iguaria já fazia parte do cardápio paraibano
    😍❤ O rendimento é praticamente igual a de um Bolo e fica perfeito para acompanhar chás, cafés ou até para servir como sobremesa acompanhado de uma calda🍮❣❤👇 Receita que provei no @lagunahotel em Tambaú João Pessoa
    Ingredientes:
    06 ovos
    01l de leite
    200g de Manteiga Derretida
    500g de Açúcar
    500g de Farinha de Trigo
    100ml de Leite de Coco

    Modo de preparo:
    Bata no Liquidificador, os ovos com a manteiga e aos poucos adicione os demais ingredientes.
    Coloque em uma assadeira untada e enfarinhada.
    Asse em forno 150°c por 50 minutos 👉❤Variações: suco de limão e queijo ralado
    👉❣ Coco ralado 👉❤Calda de frutas
    #jp #tambau #lagunapraiahotel #lagunahoteljp #joaopessoa #joaopessoaparaiba #chefvivianaraujo #receitanordestina #paraiba #food #travelfood #comidacaseira #lifestyle #travel #viaje #ferias #chefs #cheftv #tvshow #cake #pudim
  • 82 3 2 hours ago
  • Sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy. Little is known about the origins of this Spanish drink. It is generally believed to have been taken from the Spanish sangre (blood). Early versions were popular in Spain, Greece, and England. All know is that it's DELICIOUS and we drink lots of it when we're in Barcelona!
  • Sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy. Little is known about the origins of this Spanish drink. It is generally believed to have been taken from the Spanish sangre (blood). Early versions were popular in Spain, Greece, and England. All know is that it's DELICIOUS and we drink lots of it when we're in Barcelona!
  • 38 10 9 November, 2019