🌿 Vegan burrito 🌯 from @chipotle 🤤 White rice, pinto beans, sofritas, veggies, lettuce, corn salsa, pico de Gallo, guacamole 🍚🥑🥬🍅
6252719 hours ago
just had to throwback thursday it to the most glorious vegan meal i ever laid my lil vegan eyes on. ily @erewhonmarket 🙌🏽✨
1,5114823 hours ago
How was I okay with gaining weight? Ha, I wasn’t. Did I heal my relationship with food quickly? Think again, sis. How was my exercise regime? Deadly. How do you not experience disordered eating thoughts still? Oh, boo boo, I do..
More of us than not, can admit to having disordered thoughts around food. It’s so saturated these days, everyone talks about it, everyone preaches their thoughts. Im here to tell you ITS OK. It doesn’t make you “less than” it doesnt mean there is something wrong with you. In our day & age, with the impact of social media, etc., these thoughts are bound to happen. It’s how we deal with them, that’s important. I wasn’t okay with gaining weight - but I did it for my HEALTH. I wasn’t okay with quitting exercise for awhile - but I did it for the quality of my life. There came a point where I was so sick of food obsessed thoughts; my life being dictated by what I was going to, or not going to, eat next. Is it easy to change these thought patterns? No. But it’s DOABLE.
The least interesting thing about you, is your body. This was something I pounded into my own brain time & time again. I just want to say, for those who are in a similar situation, your quality of life will improve SO much when you shift your focus to other, more important things. Like what’s on the inside.
I know it’s easier said than done, but I promise, with dedication you can get to a healthy mindset with YOURSELF, because it’s truly never about the food. Life is too short & tomorrow is NEVER promised. Don’t look back years from now, slapping yourself because you realized you wasted 1/2 your life dieting. I just want everyone out there to feel good about the skin their in ❤️
Soooo Comment one thing you LOVE about yourself! 👇🏼
2,17835216 January, 2020
just trying to make your vegan, homemade almond flour pizza dreams come true ✨✌🏽 run run run to the kitchen!! the ingredient that makes it- almond butter!
in a bowl, mix:
2 cups almond flour
3 tbsp olive oil
1 tbsp vinegar
1/2 tsp baking powder
1 tbsp almond butter
1 tbsp flax seed
1 tbsp Italian seasoning
1/4 tsp sea salt
1/4 cup water
spread thin into a circle with 1/4 inch thick crust.
bake at 375 for 10 min- pull out, add toppings and bake another 7-8 min✨
🌿😍 Vegan One Pot Creamy Garlic Brussels Sprouts Pasta! 📷 by @rabbitandwolves 🚨🚨Recipe: 1 Tablespoon Olive oil
10 Cloves Garlic, chopped
1 Pound Brussels sprouts, halved or quartered
2 Tablespoons Lemon juice, plus more to taste, divided
1/4 Cup Vegan butter,
1/4 Cup All purpose flour
2 Cups Vegetable broth
2 Cups Non dairy milk
10 Ounces Spaghetti
Salt and Pepper to taste
Heat the olive oil on medium high in a large pot. Add the garlic and Brussels sprouts. Saute for about 5 minutes, reducing heat as needed.
Season with a pinch of salt and pepper. Then add 1 tablespoon of lemon juice and toss to coat. Then reduce heat to medium low, cover the pot and let the Brussels sprouts cook for about 10 more minutes or until the Brussels sprouts are tender.
Remove the Brussels sprouts and garlic from the pot and put into a bowl. Set aside.
Now, in the same pot, heat the vegan butter on medium high. Once it is melted, add the flour and whisk to combine. Let it simmer for 1-2 minutes.
Then add the vegetable broth, non-dairy milk and a few pinches of salt and pepper. Whisk to combine with the butter and flour, making sure there are no lumps.
Bring the liquid to a boil, then add the spaghetti. I like to break the spaghetti in half. Stir and press the spaghetti down into the liquid.
Cover and reduce heat to medium just so the liquid is at a small bubble. Let simmer for about 8-10 minutes or until the spaghetti is done. Stir every few minutes, as the liquid starts to reduce, just continue to press the spaghetti down into the liquid as much as possible.
Once the spaghetti is done, the liquid should be a nice thick sauce. Then add the remaining 1 tablespoon of lemon juice, and another pinch of salt and pepper. Taste and adjust seasoning.
Now add the Brussels sprouts and garlic back to the pot and toss to combine everything. Heat for another 1-2 minutes. Serve with extra lemon juice and vegan Parmesan if desired.
No ground up bum hole, nails, ears and eyeballs? Wtf is this, this isn’t food?!
1,4734322 hours ago
🌿 Spaghetti with vegan meat sauce and salad with @followyourheart ranch! 🍝🥗 I love @traderjoes beefless grounds. I sauté them with some spices, you can add onions, spinach, etc. I added it to the Whole Foods garlic pasta sauce 😍 (Whole Foods actually has some yummy and pretty cheap pasta sauces! They are the Whole Foods 365 everyday brand and have the little vegan logo on the back. The pasta is also 365 everyday brand!) I topped the pasta with @uprisefoods nooch! Boom - easy and delicious meal! 😋 #veganuary
1,1031716 January, 2020
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Nothing better than roasted beet hummus with crispy kale leaves and some fruits 🥦
0118 hours ago
🌈 100 Calorie Snacks Ideas 👊
Tag a friend who would like to see this 🙏
Following a Vegan diet encourages you to be more adventurous in the food department.
You can no longer whip up the traditional 3 egg, 1 stick of butter cookie recipes that are so easily accessible to everyone.
It requires some digging and finding what kind of substitutions you can make so you’re not missing out on any flavor.
The vegan community has been growing at a fast rate which means there are so many more recourses available to everyone.
Finding alternatives is no longer considered a daunting or hard task.
Eating vegan meals can be easy, can be delicious and we are going to show you just that.
Snacks are the key food item that helps us feel tied over in between meals but they are also great pairings for getting us through emotional events or just a movie time treat.
Here are some 9 guilt-free vegan snacks that are 100 calories or less.
Tag And share 💚 😊 .
Hello Everyone!!!!were BACK!!!! As the holidays are now over and we’re closing in on our new deal for A commercial kitchen we will be excepting Orders again starting 24th!!!! We’re so excited for this new year and beyond blessed to be able to provide you guys with tasty healthy meal choices.
Everyone will get 15% off their purchase as a thank you.
As always we will have a new menu in rotation every two weeks. We will give you guys the option of creating your own package. So you Don’t feel like it’s getting boring eating the same meal every time. We will provide a Keto, Vegan, Vegetarian menu per request.
Q: How do we order ?
A: A order guide with instructions and menu options will be posted on our Instagram page & story and it will be saved under New Menu on our Highlights.
Q: When can we pick up or get our food delivered?
A: pickup and delivery’s will be made on on Monday’s times vary on first come bases. #mealprep#foodie#forkyeah#mealprep#ie#foodporn#forkyeak#prep#food#healthylifestyle#crossfir#gym#workout#workoutmotivation#eatclean#vegan#veganfood
Aceite de oliva
Aliños: Orégano, merkén, cúrcuma, ajo
Semillas de zapallo
Poner al fondo de la olla las betarragas picadas en cubitos, encima el puerro picado y arriba las papas picadas en cubitos. Agregar los aliños y poner agua hasta la base de las papas. Cocinar hasta que esté cocida la betarraga y las papas. Al momento de servir poner sobre la comida el aceite de oliva y decorar con semillas de zapallo.
The challenge this week was to cook 3 meals, which was an easy one. I make most of what I eat for a lot of reasons, but it was kind of fun trying to make food that looked as good as it tasted 😂
So here’s a few from this week:
1. Homemade squash soup + salad
2. Noodles + veggies for a quick and easy lunch
3. My absolute favourite breakfast, a burrito bowl
It’s hard for me to remember to take pictures of stuff, but it was kind cool looking back at meals. I eat a lot of salads with blueberries.
I have declared today a PJ day! I did too much adulting yesterday and I'm hurting a bit today, so i got up, put fresh PJs on and curled up in the living room with some oatmeal! A little undercooked because a) I was impatient and b) it's been quite a while since I made oatmeal with a bit of apricot jam! Little thing about me, the daily meal I post on Insta is almost always the only meal I had that day. I have a terrible habit of it. But I know that I need more calories in my day or I'm gonna end up trashing my metabolism completely, so i'm making an effort to reintroduce another meal to my day.
Our bestselling vegan halfsies 🍕pie 🌱Half Vegan Golden Dragon on the top half, Half Vegan Mac Attack on the bottom half🎉We make our pizza dough fresh in-house every single morning 💯 We use certified vegan sugar in the recipe 🌱 All our pizzas are made to order, hand tossed and then cooked in our 600-degree classic oven & then cut using designated vegan pizza cutters 💯💯💯💯 thank you to @ericveganrasta for the 🔥pic! .
📍Located in the Inner Sunset District of San Francisco, 1385 9th Avenue @ Judah
26318 hours ago
Our vegan plate 😋😋😋
Delicious and 100% plant based.
Have you placed your order for Saturday?
Cutoff time is Friday (tomorrow) at 5:00pm
Text us 479-310-0375
Or DM us to place your order.
Pick Up Location
Tropical Food Market
2810 W Walnut St,
Pigs deserve compassion and a chance to live out their lives too.
Pigs raised for ham and other products suffer immensely in cages so small they can't even turn around, ever. Relieving themselves where they sleep, getting kicked, thrown, and mutilated beyond comprehension, mother sows and their piglets are forced to suffer brutal abuse and lives of unrelenting confinement and misery.
Help put an end the exploitation of animals at the hands of the meat, egg and dairy industries.
There are many different ways to set up for deadlifts! Here is mine; I love to start with my hips high and back rounded, this let's me get a big belly breath of air for bracing. Once I have my breath, I drop my hips, straighten out my back, take the "slack" out of the bar (not that there really is any), and then start the pull. How do you like to start your deadlift?
Estamos muy acostumbrados al pan empaquetado lleno de aditivos y preservantes que opacan el sabor y el aroma de un pan natural además de enfermarnos.
Me he dado cuenta que la panadería es una ciencia cada ingrediente indirecto, como el aire, el amasado y la temperatura del ambiente influyen. Es trabajar con un organismo vivo y más cuando hay masa madre involucrada.
It’s been a busy week, so again I had to grab dinner out. I went to one of my favorite restaurants in Oakland.
Dinner Details: Custom Roots Grain Bowl with Miso Tofu
6222 hours ago
That drizzle 😱😋 Been loving food action shots lately so I had a lot of fun shooting (and eating) these breakfast recipes for Abdy from 100K recipes and Pam from Health on the Homefront. And a little reminder that if you need some quality food shots for your website, social media, etc. you should go check me out on Fiverr. I can cook, style, and photograph any recipe for you. Link is in my bio! •
🌿Creamy Coconut Curry with Roasted Potato🥔 served with basmati rice🍚Yum! 😋
Roasted potato, pan-fried tofu, cauliflower, lemongrass, curry leaves, red chili pepper and tomato.
Potatoes cut into cube and place in a bowl with coconut oil, chili powder and masala powder, toss until well coated. Transfer potatoes to a sheet pan and spread out. Preheat oven to 200 degree Celsius, place the potatoes in oven and roast for 30 minutes, potatoes will turn into brown and crisp. 😍
Heat up coconut oil in a pot. Add lemongrass, curry leaves and chili, sauté until fragrant. Add cauliflower and tomato, sauté for half a minute before adding water and coconut milk. Add in all the curry ingredients, stir and mix well. Bring to a boil and let simmer with a closed lid for 15 minutes. Add tofu and potatoes, let simmer for another 10 minutes. Served with fluffy basmati rice and enjoy!