#veganfood Instagram Photos & Videos

veganfood - 18.2m posts

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  • 🌿 Vegan burrito 🌯 from @chipotle 🤤 White rice, pinto beans, sofritas, veggies, lettuce, corn salsa, pico de Gallo, guacamole 🍚🥑🥬🍅
  • 🌿 Vegan burrito 🌯 from @chipotle 🤤 White rice, pinto beans, sofritas, veggies, lettuce, corn salsa, pico de Gallo, guacamole 🍚🥑🥬🍅
  • 625 27 19 hours ago
  • just had to throwback thursday it to the most glorious vegan meal i ever laid my lil vegan eyes on. ily @erewhonmarket 🙌🏽✨
  • just had to throwback thursday it to the most glorious vegan meal i ever laid my lil vegan eyes on. ily @erewhonmarket 🙌🏽✨
  • 1,511 48 23 hours ago
  • How was I okay with gaining weight? Ha, I wasn’t. Did I heal my relationship with food quickly? Think again, sis. How was my exercise regime? Deadly. How do you not experience disordered eating thoughts still?  Oh, boo boo, I do..
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More of us than not, can admit to having disordered thoughts around food. It’s so saturated these days, everyone talks about it, everyone preaches their thoughts. Im here to tell you ITS OK. It doesn’t make you “less than” it doesnt mean there is something wrong with you. In our day & age, with the impact of social media, etc., these thoughts are bound to happen. It’s how we deal with them, that’s important. I wasn’t okay with gaining weight - but I did it for my HEALTH. I wasn’t okay with quitting exercise for awhile - but I did it for the quality of my life. There came a point where I was so sick of food obsessed thoughts; my life being dictated by what I was going to, or not going to, eat next. Is it easy to change these thought patterns? No. But it’s DOABLE.
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The least interesting thing about you, is your body. This was something I pounded into my own brain time & time again. I just want to say, for those who are in a similar situation, your quality of life will improve SO much when you shift your focus to other, more important things. Like what’s on the inside.
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I know it’s easier said than done, but I promise, with dedication you can get to a healthy mindset with YOURSELF, because it’s truly never about the food. Life is too short & tomorrow is NEVER promised. Don’t look back years from now, slapping yourself because you realized you wasted 1/2 your life dieting. I just want everyone out there to feel good about the skin their in ❤️
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Soooo Comment one thing you LOVE about yourself! 👇🏼
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#healthydesserts #vegandessert #holisticnutrition #paleo #foodblogs #paleodiet #vegan #veganfood #veganeats #veganfoodie #cleaneating #plantpowered #edrecovery #nutrition #goodfood #vegetarian #grainfree #rawvegan #keto #paleodiet #plantbasedrecipes #glutenfree #nobake #veganrecipes #plantbased #wholefoods #wholesome #healthybaking #lowsugar #refinedsugarfree
  • How was I okay with gaining weight? Ha, I wasn’t. Did I heal my relationship with food quickly? Think again, sis. How was my exercise regime? Deadly. How do you not experience disordered eating thoughts still? Oh, boo boo, I do..
    -
    More of us than not, can admit to having disordered thoughts around food. It’s so saturated these days, everyone talks about it, everyone preaches their thoughts. Im here to tell you ITS OK. It doesn’t make you “less than” it doesnt mean there is something wrong with you. In our day & age, with the impact of social media, etc., these thoughts are bound to happen. It’s how we deal with them, that’s important. I wasn’t okay with gaining weight - but I did it for my HEALTH. I wasn’t okay with quitting exercise for awhile - but I did it for the quality of my life. There came a point where I was so sick of food obsessed thoughts; my life being dictated by what I was going to, or not going to, eat next. Is it easy to change these thought patterns? No. But it’s DOABLE.
    -
    The least interesting thing about you, is your body. This was something I pounded into my own brain time & time again. I just want to say, for those who are in a similar situation, your quality of life will improve SO much when you shift your focus to other, more important things. Like what’s on the inside.
    -
    I know it’s easier said than done, but I promise, with dedication you can get to a healthy mindset with YOURSELF, because it’s truly never about the food. Life is too short & tomorrow is NEVER promised. Don’t look back years from now, slapping yourself because you realized you wasted 1/2 your life dieting. I just want everyone out there to feel good about the skin their in ❤️
    -
    Soooo Comment one thing you LOVE about yourself! 👇🏼
    .
    .
    .
    #healthydesserts #vegandessert #holisticnutrition #paleo #foodblogs #paleodiet #vegan #veganfood #veganeats #veganfoodie #cleaneating #plantpowered #edrecovery #nutrition #goodfood #vegetarian #grainfree #rawvegan #keto #paleodiet #plantbasedrecipes #glutenfree #nobake #veganrecipes #plantbased #wholefoods #wholesome #healthybaking #lowsugar #refinedsugarfree
  • 2,178 352 16 January, 2020
  • just trying to make your vegan, homemade almond flour pizza dreams come true ✨✌🏽 run run run to the kitchen!! the ingredient that makes it- almond butter! 
in a bowl, mix:
2 cups almond flour
3 tbsp olive oil
1 tbsp vinegar 
1/2 tsp baking powder
1 tbsp almond butter
1 tbsp flax seed
1 tbsp Italian seasoning
1/4 tsp sea salt
1/4 cup water 
spread thin into a circle with 1/4 inch thick crust.
bake at 375 for 10 min- pull out, add toppings and bake another 7-8 min✨
  • just trying to make your vegan, homemade almond flour pizza dreams come true ✨✌🏽 run run run to the kitchen!! the ingredient that makes it- almond butter!
    in a bowl, mix:
    2 cups almond flour
    3 tbsp olive oil
    1 tbsp vinegar
    1/2 tsp baking powder
    1 tbsp almond butter
    1 tbsp flax seed
    1 tbsp Italian seasoning
    1/4 tsp sea salt
    1/4 cup water
    spread thin into a circle with 1/4 inch thick crust.
    bake at 375 for 10 min- pull out, add toppings and bake another 7-8 min✨
  • 1,660 75 16 January, 2020
  • 🌿😍 Vegan One Pot Creamy Garlic Brussels Sprouts Pasta! 📷 by @rabbitandwolves 🚨🚨Recipe: 1 Tablespoon Olive oil
10 Cloves Garlic, chopped
1 Pound Brussels sprouts, halved or quartered
2 Tablespoons Lemon juice, plus more to taste, divided
1/4 Cup Vegan butter, 
1/4 Cup All purpose flour
2 Cups Vegetable broth
2 Cups Non dairy milk
10 Ounces Spaghetti
Salt and Pepper to taste

Instructions
Heat the olive oil on medium high in a large pot. Add the garlic and Brussels sprouts. Saute for about 5 minutes, reducing heat as needed.

Season with a pinch of salt and pepper. Then add 1 tablespoon of lemon juice and toss to coat. Then reduce heat to medium low, cover the pot and let the Brussels sprouts cook for about 10 more minutes or until the Brussels sprouts are tender.

Remove the Brussels sprouts and garlic from the pot and put into a bowl. Set aside.

Now, in the same pot, heat the vegan butter on medium high. Once it is melted, add the flour and whisk to combine. Let it simmer for 1-2 minutes.

Then add the vegetable broth, non-dairy milk and a few pinches of salt and pepper. Whisk to combine with the butter and flour, making sure there are no lumps.

Bring the liquid to a boil, then add the spaghetti. I like to break the spaghetti in half. Stir and press the spaghetti down into the liquid.

Cover and reduce heat to medium just so the liquid is at a small bubble. Let simmer for about 8-10 minutes or until the spaghetti is done. Stir every few minutes, as the liquid starts to reduce, just continue to press the spaghetti down into the liquid as much as possible.

Once the spaghetti is done, the liquid should be a nice thick sauce. Then add the remaining 1 tablespoon of lemon juice, and another pinch of salt and pepper. Taste and adjust seasoning.

Now add the Brussels sprouts and garlic back to the pot and toss to combine everything. Heat for another 1-2 minutes. Serve with extra lemon juice and vegan Parmesan if desired.

Tag a friend in the comments who’d love this! 💛

Follow the official #thevegansclub pages ✅
@thevegansclub
@thevegansclubtv
@thevegansclubbowls
@thevegansclubfruit
@thevegansclubsweets

Join and be part of our Facebook group: TheVegansClub Gro
  • 🌿😍 Vegan One Pot Creamy Garlic Brussels Sprouts Pasta! 📷 by @rabbitandwolves 🚨🚨Recipe: 1 Tablespoon Olive oil
    10 Cloves Garlic, chopped
    1 Pound Brussels sprouts, halved or quartered
    2 Tablespoons Lemon juice, plus more to taste, divided
    1/4 Cup Vegan butter,
    1/4 Cup All purpose flour
    2 Cups Vegetable broth
    2 Cups Non dairy milk
    10 Ounces Spaghetti
    Salt and Pepper to taste

    Instructions
    Heat the olive oil on medium high in a large pot. Add the garlic and Brussels sprouts. Saute for about 5 minutes, reducing heat as needed.

    Season with a pinch of salt and pepper. Then add 1 tablespoon of lemon juice and toss to coat. Then reduce heat to medium low, cover the pot and let the Brussels sprouts cook for about 10 more minutes or until the Brussels sprouts are tender.

    Remove the Brussels sprouts and garlic from the pot and put into a bowl. Set aside.

    Now, in the same pot, heat the vegan butter on medium high. Once it is melted, add the flour and whisk to combine. Let it simmer for 1-2 minutes.

    Then add the vegetable broth, non-dairy milk and a few pinches of salt and pepper. Whisk to combine with the butter and flour, making sure there are no lumps.

    Bring the liquid to a boil, then add the spaghetti. I like to break the spaghetti in half. Stir and press the spaghetti down into the liquid.

    Cover and reduce heat to medium just so the liquid is at a small bubble. Let simmer for about 8-10 minutes or until the spaghetti is done. Stir every few minutes, as the liquid starts to reduce, just continue to press the spaghetti down into the liquid as much as possible.

    Once the spaghetti is done, the liquid should be a nice thick sauce. Then add the remaining 1 tablespoon of lemon juice, and another pinch of salt and pepper. Taste and adjust seasoning.

    Now add the Brussels sprouts and garlic back to the pot and toss to combine everything. Heat for another 1-2 minutes. Serve with extra lemon juice and vegan Parmesan if desired.

    Tag a friend in the comments who’d love this! 💛

    Follow the official #thevegansclub pages ✅
    @thevegansclub
    @thevegansclubtv
    @thevegansclubbowls
    @thevegansclubfruit
    @thevegansclubsweets

    Join and be part of our Facebook group: TheVegansClub Gro
  • 1,226 16 19 hours ago
  • No ground up bum hole, nails, ears and eyeballs? Wtf is this, this isn’t food?!
  • No ground up bum hole, nails, ears and eyeballs? Wtf is this, this isn’t food?!
  • 1,473 43 22 hours ago
  • 🌿 Spaghetti with vegan meat sauce and salad with @followyourheart ranch! 🍝🥗 I love @traderjoes beefless grounds. I sauté them with some spices, you can add onions, spinach, etc. I added it to the Whole Foods garlic pasta sauce 😍 (Whole Foods actually has some yummy and pretty cheap pasta sauces! They are the Whole Foods 365 everyday brand and have the little vegan logo on the back. The pasta is also 365 everyday brand!) I topped the pasta with @uprisefoods nooch! Boom - easy and delicious meal! 😋 #veganuary
  • 🌿 Spaghetti with vegan meat sauce and salad with @followyourheart ranch! 🍝🥗 I love @traderjoes beefless grounds. I sauté them with some spices, you can add onions, spinach, etc. I added it to the Whole Foods garlic pasta sauce 😍 (Whole Foods actually has some yummy and pretty cheap pasta sauces! They are the Whole Foods 365 everyday brand and have the little vegan logo on the back. The pasta is also 365 everyday brand!) I topped the pasta with @uprisefoods nooch! Boom - easy and delicious meal! 😋 #veganuary
  • 1,103 17 16 January, 2020

Latest Instagram Posts

  • Nothing better than roasted beet hummus with crispy kale leaves and some fruits 🥦
  • Nothing better than roasted beet hummus with crispy kale leaves and some fruits 🥦
  • 0 1 18 hours ago
  • Hello Everyone!!!!were BACK!!!! As the holidays are now over and we’re closing in on our new deal for A commercial kitchen we will be excepting Orders again starting 24th!!!! We’re so excited for this new year and beyond blessed to be able to provide you guys with tasty healthy meal choices. 
Everyone will get 15% off their purchase as a thank you. 
As always we will have a new menu in rotation every two weeks. We will give you guys the option of creating your own package. So you Don’t feel like it’s getting boring eating the same meal every time. We will provide a Keto, Vegan, Vegetarian menu per request. 
Q: How do we order ? 
A: A order guide with instructions and menu options will be posted on our Instagram page & story and it will be saved under New Menu on our Highlights. 
Q: When can we pick up or get our food delivered? 
A: pickup and delivery’s will be made on  on Monday’s times vary on first come bases. 
#mealprep#foodie#forkyeah#mealprep#ie#foodporn#forkyeak#prep#food#healthylifestyle#crossfir#gym#workout#workoutmotivation#eatclean#vegan#veganfood
  • Hello Everyone!!!!were BACK!!!! As the holidays are now over and we’re closing in on our new deal for A commercial kitchen we will be excepting Orders again starting 24th!!!! We’re so excited for this new year and beyond blessed to be able to provide you guys with tasty healthy meal choices.
    Everyone will get 15% off their purchase as a thank you.
    As always we will have a new menu in rotation every two weeks. We will give you guys the option of creating your own package. So you Don’t feel like it’s getting boring eating the same meal every time. We will provide a Keto, Vegan, Vegetarian menu per request.
    Q: How do we order ?
    A: A order guide with instructions and menu options will be posted on our Instagram page & story and it will be saved under New Menu on our Highlights.
    Q: When can we pick up or get our food delivered?
    A: pickup and delivery’s will be made on on Monday’s times vary on first come bases.
    #mealprep #foodie #forkyeah #mealprep #ie #foodporn #forkyeak #prep #food #healthylifestyle #crossfir #gym #workout #workoutmotivation #eatclean #vegan #veganfood
  • 2 0 18 hours ago
  • The sandwich will make its debut at all locations on March 3rd. 🥪 Go to VegOutMag.com or open our mobile app to read more!
  • The sandwich will make its debut at all locations on March 3rd. 🥪 Go to VegOutMag.com or open our mobile app to read more!
  • 30 2 18 hours ago
  • I really should clean up my eating and not eat Taco Bell 3 times next week. Crunchwrap fresco with beans instead of meat, add potatoes.
  • I really should clean up my eating and not eat Taco Bell 3 times next week. Crunchwrap fresco with beans instead of meat, add potatoes.
  • 1 1 18 hours ago
  • Vegan pizza at @eatonshillhotel ft. A random fork 😂😅 this was delicious. And they actually have vegan cheese 🥳🥳🥳
  • Vegan pizza at @eatonshillhotel ft. A random fork 😂😅 this was delicious. And they actually have vegan cheese 🥳🥳🥳
  • 3 1 18 hours ago
  • 16/66
The challenge this week was to cook 3 meals, which was an easy one. I make most of what I eat for a lot of reasons, but it was kind of fun trying to make food that looked as good as it tasted 😂

So here’s a few from this week:
1. Homemade squash soup + salad 
2. Noodles + veggies for a quick and easy lunch 
3. My absolute favourite breakfast, a burrito bowl 
It’s hard for me to remember to take pictures of stuff, but it was kind cool looking back at meals. I eat a lot of salads with blueberries.

#prepweek66 #gymshark66 @gymshark #veganfood
  • 16/66
    The challenge this week was to cook 3 meals, which was an easy one. I make most of what I eat for a lot of reasons, but it was kind of fun trying to make food that looked as good as it tasted 😂

    So here’s a few from this week:
    1. Homemade squash soup + salad
    2. Noodles + veggies for a quick and easy lunch
    3. My absolute favourite breakfast, a burrito bowl
    It’s hard for me to remember to take pictures of stuff, but it was kind cool looking back at meals. I eat a lot of salads with blueberries.

    #prepweek66 #gymshark66 @gymshark #veganfood
  • 3 0 18 hours ago
  • I have declared today a PJ day!  I did too much adulting yesterday and I'm hurting a bit today, so i got up, put fresh PJs on and curled up in the living room with some oatmeal!  A little undercooked because a) I was impatient and b) it's been quite a while since I made oatmeal with a bit of apricot jam!  Little thing about me, the daily meal I post on Insta is almost always the only meal I had that day.  I have a terrible habit of it.  But I know that I need more calories in my day or I'm gonna end up trashing my metabolism completely, so i'm making an effort to reintroduce another meal to my day.

#weightlossjourney #weightlosscommunity #weightloss #weightlosssupport #weightlossmotivation #veganfood #vegan #veganlife #veganweightloss
  • I have declared today a PJ day! I did too much adulting yesterday and I'm hurting a bit today, so i got up, put fresh PJs on and curled up in the living room with some oatmeal! A little undercooked because a) I was impatient and b) it's been quite a while since I made oatmeal with a bit of apricot jam! Little thing about me, the daily meal I post on Insta is almost always the only meal I had that day. I have a terrible habit of it. But I know that I need more calories in my day or I'm gonna end up trashing my metabolism completely, so i'm making an effort to reintroduce another meal to my day.

    #weightlossjourney #weightlosscommunity #weightloss #weightlosssupport #weightlossmotivation #veganfood #vegan #veganlife #veganweightloss
  • 1 0 18 hours ago
  • Our bestselling vegan halfsies 🍕pie 🌱Half Vegan Golden Dragon on the top half, Half Vegan Mac Attack on the bottom half🎉We make our pizza dough fresh in-house every single morning 💯 We use certified vegan sugar in the recipe 🌱 All our pizzas are made to order, hand tossed and then cooked in our 600-degree classic oven & then cut using designated vegan pizza cutters 💯💯💯💯 thank you to @ericveganrasta for the 🔥pic! .
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📍Located in the Inner Sunset District of San Francisco, 1385 9th Avenue @ Judah
  • Our bestselling vegan halfsies 🍕pie 🌱Half Vegan Golden Dragon on the top half, Half Vegan Mac Attack on the bottom half🎉We make our pizza dough fresh in-house every single morning 💯 We use certified vegan sugar in the recipe 🌱 All our pizzas are made to order, hand tossed and then cooked in our 600-degree classic oven & then cut using designated vegan pizza cutters 💯💯💯💯 thank you to @ericveganrasta for the 🔥pic! .
    .
    .
    📍Located in the Inner Sunset District of San Francisco, 1385 9th Avenue @ Judah
  • 26 3 18 hours ago
  • Pigs deserve compassion and a chance to live out their lives too.

Pigs raised for ham and other products suffer immensely in cages so small they can't even turn around, ever. Relieving themselves where they sleep, getting kicked, thrown, and mutilated beyond comprehension, mother sows and their piglets are forced to suffer brutal abuse and lives of unrelenting confinement and misery.

Help put an end the exploitation of animals at the hands of the meat, egg and dairy industries.
  • Pigs deserve compassion and a chance to live out their lives too.

    Pigs raised for ham and other products suffer immensely in cages so small they can't even turn around, ever. Relieving themselves where they sleep, getting kicked, thrown, and mutilated beyond comprehension, mother sows and their piglets are forced to suffer brutal abuse and lives of unrelenting confinement and misery.

    Help put an end the exploitation of animals at the hands of the meat, egg and dairy industries.
  • 3 1 18 hours ago
  • You’ve been seeing my post and want to try the CBD Tea! DM me “sample” to get my prices for samples.
  • You’ve been seeing my post and want to try the CBD Tea! DM me “sample” to get my prices for samples.
  • 8 1 18 hours ago
  • Have you ever woken up with bad breath?🤢 They currently have a 35% OFF with FREE shipping on their tongue cleaner.
Get yours now, link in BIO!
  • Have you ever woken up with bad breath?🤢 They currently have a 35% OFF with FREE shipping on their tongue cleaner.
    Get yours now, link in BIO!
  • 29 1 18 hours ago
  • 💫
오늘 1차 택배 마감날이에요~
프로필에 링크있습니다.😊🙏🏻
.
💡금요일 라인업💡
- (new) 크럼블 머핀
- 호박고구마 머핀
- 당근케이크
- GF베리베리크럼블 케이크
- 아보카도 브라우니
- 👍🏻깻잎듬뿍 스콘
- 다크 무화과 스콘
- 갈릭올리브 스콘
- 👍🏻병아리콩쑥 마들렌
- 얼그레이초코 마들렌
- 살구아몬드 비스코티
- 말차초코 파운드
.
🔺명절 정상영업해요~(월요일만 휴무)🔺
  • 💫
    오늘 1차 택배 마감날이에요~
    프로필에 링크있습니다.😊🙏🏻
    .
    💡금요일 라인업💡
    - (new) 크럼블 머핀
    - 호박고구마 머핀
    - 당근케이크
    - GF베리베리크럼블 케이크
    - 아보카도 브라우니
    - 👍🏻깻잎듬뿍 스콘
    - 다크 무화과 스콘
    - 갈릭올리브 스콘
    - 👍🏻병아리콩쑥 마들렌
    - 얼그레이초코 마들렌
    - 살구아몬드 비스코티
    - 말차초코 파운드
    .
    🔺명절 정상영업해요~(월요일만 휴무)🔺
  • 8 2 18 hours ago
  • 10 1 18 hours ago
  • You love buns and we love making them for you!

Crispy Eggplant in a steamed charcoal bun with avocado mayo, pickles & micro herbs. 
Best part: It's VEGAN! Specially made for you by our kitchen team who have made the yummiest vegan mayo.
  • You love buns and we love making them for you!

    Crispy Eggplant in a steamed charcoal bun with avocado mayo, pickles & micro herbs.
    Best part: It's VEGAN! Specially made for you by our kitchen team who have made the yummiest vegan mayo.
  • 4 1 18 hours ago
  • Serving suggestion - Cheese and relish with Nordic crackers.  #cheese #relish
  • Serving suggestion - Cheese and relish with Nordic crackers. #cheese #relish
  • 5 1 18 hours ago
  • 9 1 18 hours ago
  • Chickpea & Dumpling Soup ✨
_____________________
Surprise the dumplings are cauliflower gnocchi!!! 🤪 From Trader Joe’s, aka the best lil blobs around. This was a fun & delicious new way to use them. Easy peasy meal that’s full of veggies & super tasty 🍲 
_____________________
INGREDIENTS 
_____________________
2 tbsp olive oil, separated 
_____________________
1/2 cup each of chopped onion, celery & carrots 🥕 
_____________________
3 cloves garlic, minced 
_____________________
1 can chickpeas, drained & rinsed 
_____________________
8 cups veggie broth (I make mine using @betterthanbouillon no chicken base) 
_____________________
Cornstarch slurry made from 1/4 cup cornstarch mixed w/ 1/4 cup water 💧 (optional - just adds a lil thickness to the soup) 
_____________________
1 package cauliflower gnocchi
_____________________
1 cup almond milk (or any nondairy, unsweetened & unflavored milk) 🥛 
_____________________
1 handful fresh chopped parsley 🍀
_____________________
Salt 🧂 & pepper 
_____________________
Method: Heat 1 tbsp oil in a pot. Add onion, celery & carrot & cook until translucent, about 5 min. Add garlic & cook a min longer. Add in chickpeas, broth, & cornstarch slurry & let everything simmer together for 10-15 min. While soup simmers, heat the remaining oil in a nonstick skillet & cook gnocchi until golden. After soup has simmered, turn off heat & add gnocchi, milk & parsley. Season w/ salt & pepper to taste. Enjoy ❤️
_____________________
#chickpeas #dumplings #soup #dumplingsoup #comfortfood #vegansoup #souprecipe #vegetarian #vegetarianrecipes #vegetarianfood #vegan #veganfood #veganrecipes #cauliflowergnocchi #gnocchi #plantbased #plantbaseddiet #glutenfree #glutenfreevegan #dairyfree #healthyfood #healthyrecipes #tasty #chicagofoodie #chicagovegan #veganfoodshare #veganfoodie #eeeeeats #meatless #veganuary
  • Chickpea & Dumpling Soup ✨
    _____________________
    Surprise the dumplings are cauliflower gnocchi!!! 🤪 From Trader Joe’s, aka the best lil blobs around. This was a fun & delicious new way to use them. Easy peasy meal that’s full of veggies & super tasty 🍲
    _____________________
    INGREDIENTS
    _____________________
    2 tbsp olive oil, separated
    _____________________
    1/2 cup each of chopped onion, celery & carrots 🥕
    _____________________
    3 cloves garlic, minced
    _____________________
    1 can chickpeas, drained & rinsed
    _____________________
    8 cups veggie broth (I make mine using @betterthanbouillon no chicken base)
    _____________________
    Cornstarch slurry made from 1/4 cup cornstarch mixed w/ 1/4 cup water 💧 (optional - just adds a lil thickness to the soup)
    _____________________
    1 package cauliflower gnocchi
    _____________________
    1 cup almond milk (or any nondairy, unsweetened & unflavored milk) 🥛
    _____________________
    1 handful fresh chopped parsley 🍀
    _____________________
    Salt 🧂 & pepper
    _____________________
    Method: Heat 1 tbsp oil in a pot. Add onion, celery & carrot & cook until translucent, about 5 min. Add garlic & cook a min longer. Add in chickpeas, broth, & cornstarch slurry & let everything simmer together for 10-15 min. While soup simmers, heat the remaining oil in a nonstick skillet & cook gnocchi until golden. After soup has simmered, turn off heat & add gnocchi, milk & parsley. Season w/ salt & pepper to taste. Enjoy ❤️
    _____________________
    #chickpeas #dumplings #soup #dumplingsoup #comfortfood #vegansoup #souprecipe #vegetarian #vegetarianrecipes #vegetarianfood #vegan #veganfood #veganrecipes #cauliflowergnocchi #gnocchi #plantbased #plantbaseddiet #glutenfree #glutenfreevegan #dairyfree #healthyfood #healthyrecipes #tasty #chicagofoodie #chicagovegan #veganfoodshare #veganfoodie #eeeeeats #meatless #veganuary
  • 11 1 18 hours ago
  • Estamos muy acostumbrados al pan empaquetado lleno de aditivos y preservantes que opacan el sabor y el aroma de un pan natural además de enfermarnos.

Me he dado cuenta que la panadería es una ciencia cada ingrediente indirecto, como el aire, el amasado y la temperatura del ambiente influyen. Es trabajar con un organismo vivo y más cuando hay masa madre involucrada.
  • Estamos muy acostumbrados al pan empaquetado lleno de aditivos y preservantes que opacan el sabor y el aroma de un pan natural además de enfermarnos.

    Me he dado cuenta que la panadería es una ciencia cada ingrediente indirecto, como el aire, el amasado y la temperatura del ambiente influyen. Es trabajar con un organismo vivo y más cuando hay masa madre involucrada.
  • 12 1 18 hours ago
  • It’s been a busy week, so again I had to grab dinner out. I went to one of my favorite restaurants in Oakland. 
Dinner Details: Custom Roots Grain Bowl with Miso Tofu
  • It’s been a busy week, so again I had to grab dinner out. I went to one of my favorite restaurants in Oakland.
    Dinner Details: Custom Roots Grain Bowl with Miso Tofu
  • 6 2 22 hours ago
  • 🌿Creamy Coconut Curry with Roasted Potato🥔 served with basmati rice🍚Yum! 😋
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Ingredient🛒:
Roasted potato, pan-fried tofu, cauliflower, lemongrass, curry leaves, red chili pepper and tomato.

Roasted potato🥔:
Potatoes cut into cube and place in a bowl with coconut oil, chili powder and masala powder, toss until well coated. Transfer potatoes to a sheet pan and spread out. Preheat oven to 200 degree Celsius, place the potatoes in oven and roast for 30 minutes, potatoes will turn into brown and crisp. 😍

Coconut curry🥥:
Curry powder, chilli powder, fennel seeds, cumin seeds, coconut sugar, salt, garam masala, thick coconut milk or coconut cream extract and coconut oil.

Heat up coconut oil in a pot. Add lemongrass, curry leaves and chili, sauté until fragrant. Add cauliflower and tomato, sauté for half a minute before adding water and coconut milk. Add in all the curry ingredients, stir and mix well. Bring to a boil and let simmer with a closed lid for 15 minutes. Add tofu and potatoes, let simmer for another 10 minutes. Served with fluffy basmati rice and enjoy!
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烤马铃薯红咖喱饭🥥
  • 🌿Creamy Coconut Curry with Roasted Potato🥔 served with basmati rice🍚Yum! 😋
    -
    Ingredient🛒:
    Roasted potato, pan-fried tofu, cauliflower, lemongrass, curry leaves, red chili pepper and tomato.

    Roasted potato🥔:
    Potatoes cut into cube and place in a bowl with coconut oil, chili powder and masala powder, toss until well coated. Transfer potatoes to a sheet pan and spread out. Preheat oven to 200 degree Celsius, place the potatoes in oven and roast for 30 minutes, potatoes will turn into brown and crisp. 😍

    Coconut curry🥥:
    Curry powder, chilli powder, fennel seeds, cumin seeds, coconut sugar, salt, garam masala, thick coconut milk or coconut cream extract and coconut oil.

    Heat up coconut oil in a pot. Add lemongrass, curry leaves and chili, sauté until fragrant. Add cauliflower and tomato, sauté for half a minute before adding water and coconut milk. Add in all the curry ingredients, stir and mix well. Bring to a boil and let simmer with a closed lid for 15 minutes. Add tofu and potatoes, let simmer for another 10 minutes. Served with fluffy basmati rice and enjoy!
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    烤马铃薯红咖喱饭🥥
  • 97 8 5 January, 2020