#veganfood Instagram Photos & Videos

veganfood - 15.3m posts

Top Posts

  • Pineapple Fried Rice 🍍 
_______________________________________________________
2 cups cooked rice of choice * 
1 cup chopped pineapple

Tofu egg:
1/2 block organic firm tofu
1 small onion
2 garlic cloves 
1/2 tbsp nutritional yeast 
1/4 -1/2 tsp kala namak salt 
Pinch of turmeric 
Pepper to taste 
Veggies: 
1 red bell pepper 
1  carrot 
2 spring onion
1/2 cup shelled edamame 
1 cup chopped broccoli florets 
1/4 cup corn
1/4 cup peas

To season: 
2 tbsp coconut aminos 
2 tbsp teriyaki style sauce ** Chili flakes to taste

Optional: 
Pineapple boat for serving 🍍 *previoulsy cooked rice works best, or at least let it cool down completely before using ** I used @traderjoes Island soyaki sauce (Makes 2+ servings) 
_______________________________________________________

As always first step is to prepare your veggies. Wash/peel bell pepper and carrot and dice them. Cut washed broccoli into small florets and slice spring onion. If using frozen peas, corn and edamame, take them out of the freezer and set aside. 
Finely dice onion and garlic and sauté them with a few drops of oil or a splash of water, starting with the onion, then adding garlic once onion is starting to brown. 
Break up tofu into crumbles with a fork, add it to the pan together with the spices and continue cooking for a few more minutes. I like adding a splash of unsweetened plant milk if texture is too dry. 
Set tofu aside and sauté carrot, bell pepper, broccoli and spring onion, then add peas, corn and edamame to the mix. 
Next, add rice and stir until everything is well combined and heated through. Add tofu back to the pan/wok and season with coconut aminos, sauce and some chili flakes to taste.
At the very end add pineapple and enjoy 😊
  • Pineapple Fried Rice 🍍
    _______________________________________________________
    2 cups cooked rice of choice *
    1 cup chopped pineapple

    Tofu egg:
    1/2 block organic firm tofu
    1 small onion
    2 garlic cloves
    1/2 tbsp nutritional yeast
    1/4 -1/2 tsp kala namak salt
    Pinch of turmeric
    Pepper to taste
    Veggies:
    1 red bell pepper
    1 carrot
    2 spring onion
    1/2 cup shelled edamame
    1 cup chopped broccoli florets
    1/4 cup corn
    1/4 cup peas

    To season:
    2 tbsp coconut aminos
    2 tbsp teriyaki style sauce ** Chili flakes to taste

    Optional:
    Pineapple boat for serving 🍍 *previoulsy cooked rice works best, or at least let it cool down completely before using ** I used @traderjoes Island soyaki sauce (Makes 2+ servings)
    _______________________________________________________

    As always first step is to prepare your veggies. Wash/peel bell pepper and carrot and dice them. Cut washed broccoli into small florets and slice spring onion. If using frozen peas, corn and edamame, take them out of the freezer and set aside.
    Finely dice onion and garlic and sauté them with a few drops of oil or a splash of water, starting with the onion, then adding garlic once onion is starting to brown.
    Break up tofu into crumbles with a fork, add it to the pan together with the spices and continue cooking for a few more minutes. I like adding a splash of unsweetened plant milk if texture is too dry.
    Set tofu aside and sauté carrot, bell pepper, broccoli and spring onion, then add peas, corn and edamame to the mix.
    Next, add rice and stir until everything is well combined and heated through. Add tofu back to the pan/wok and season with coconut aminos, sauce and some chili flakes to taste.
    At the very end add pineapple and enjoy 😊
  • 1,235 83 15 hours ago
  • Spinach & Strawberry Salad with Spicy Cashew Dressing - so fresh!🌱🍓by @veggininthecity:
.
Ingredients:
Spinach
Cucumbers
Avocado
Strawberries
Cashews
Hemp Seeds (to sprinkle)
.
Spicy Cashew Dressing:
1 tbsp cashew butter*
1 tbsp apple cider vinegar
1/2 tbsp water
1/4 tsp hot sauce *you can make your own cashew butter by roasting & then blending cashews in blender/processor or use another nut butter of your choice
.
.
.
#veganrecipes #veganfood #veganlunch
  • Spinach & Strawberry Salad with Spicy Cashew Dressing - so fresh!🌱🍓by @veggininthecity:
    .
    Ingredients:
    Spinach
    Cucumbers
    Avocado
    Strawberries
    Cashews
    Hemp Seeds (to sprinkle)
    .
    Spicy Cashew Dressing:
    1 tbsp cashew butter*
    1 tbsp apple cider vinegar
    1/2 tbsp water
    1/4 tsp hot sauce *you can make your own cashew butter by roasting & then blending cashews in blender/processor or use another nut butter of your choice
    .
    .
    .
    #veganrecipes #veganfood #veganlunch
  • 3,806 77 18 hours ago
  • Just look at all these yummy veggies 🌿❤️ Oven baked zucchini, beans and mushrooms 🌟Chickpeas in tomato sauce on a bed of lettuce 🥬 🍅🥒
  • Just look at all these yummy veggies 🌿❤️ Oven baked zucchini, beans and mushrooms 🌟Chickpeas in tomato sauce on a bed of lettuce 🥬 🍅🥒
  • 588 34 18 hours ago
  • Today’s the day! 🌮 Find the new @beyondmeat tacos at @deltaco locations NATIONWIDE! 🥑 Who’s already stopped by for their fix?!
.
.
📍: @deltaco // nationwide
📸: @itsheather7
  • Today’s the day! 🌮 Find the new @beyondmeat tacos at @deltaco locations NATIONWIDE! 🥑 Who’s already stopped by for their fix?!
    .
    .
    📍: @deltaco // nationwide
    📸: @itsheather7
  • 2,964 141 8 hours ago
  • 🍕Пицца с песто, кабачком, авокадо и томатами на картофельном тесте🍕 .
🍃Ингредиенты:
Для теста:
• 1 среднего размера картофель
• 1 столовая ложка муки
• 1 столовая ложка молотых льняных семян (или льняной муки)
• 1 столовая ложка растительного масла
Для песто:
• ½ чашки кейла, или любых других листовых овощей / зелени
• 1 зубчик чеснока
• 1 столовая ложка оливкового масла
• сок 1 лимона
• 1 ½ столовой ложки грецкого ореха
Добавки:
• ½ кабачка, тонко нарезанного
• 1 небольшой томат
• ½ небольшого авокадо, нарезанного кубиками
• 4 листика базилика
• оливковое масло
• орегано
• соль
• перец .
🍃Приготовление:
1. Разогреть духовку до 200 градусов. Крупно натереть картофель на терке для моркови по-корейски. Смешать с маслом и мукой.
2. Разогреть немного масла в сковороде. Увеличить пламя до сильного и добавить картофель, распределив по всему дну в плотный диск. Накрыть крышкой и тушить 3-4 минуты.
3. Пока картофель готовится, измельчить в блендере все ингредиенты для песто. Отставить в сторону.
4. Снять сковороду с огня и поместить в духовку минут на 10, пока картофельная основа не начнет держать форму, чтобы его можно было переложить на противень. Оно может не быть хрустящим и твердым.
5. Сбрызнуть оливковым маслом основу и запекать еще 5-10 минут, пока не станет более хрустящим.
6. Вынуть основу из духовки. Увеличить температуру до 250 градусов. Смазать основу песто, выложить сверху базилик, затем томаты, кабачок и авокадо. Выпекать еще 5-10 минут до готовности овощей.
7. Вынуть пиццу из духовки. Сбрызнуть маслом и приправить щепоткой соли, перце и орегано.
.
Приятного аппетита🎉
.
✏️Источник: © https://vk.com/mflvegan
.
#здоровоепитание #правильноепитание #rawvegan #vegan #веган #веганство  #веганскиерецепты#вегетарианскиерецепты #veganfood #govegan #повегану #VEGETARIAN
  • 🍕Пицца с песто, кабачком, авокадо и томатами на картофельном тесте🍕 .
    🍃Ингредиенты:
    Для теста:
    • 1 среднего размера картофель
    • 1 столовая ложка муки
    • 1 столовая ложка молотых льняных семян (или льняной муки)
    • 1 столовая ложка растительного масла
    Для песто:
    • ½ чашки кейла, или любых других листовых овощей / зелени
    • 1 зубчик чеснока
    • 1 столовая ложка оливкового масла
    • сок 1 лимона
    • 1 ½ столовой ложки грецкого ореха
    Добавки:
    • ½ кабачка, тонко нарезанного
    • 1 небольшой томат
    • ½ небольшого авокадо, нарезанного кубиками
    • 4 листика базилика
    • оливковое масло
    • орегано
    • соль
    • перец .
    🍃Приготовление:
    1. Разогреть духовку до 200 градусов. Крупно натереть картофель на терке для моркови по-корейски. Смешать с маслом и мукой.
    2. Разогреть немного масла в сковороде. Увеличить пламя до сильного и добавить картофель, распределив по всему дну в плотный диск. Накрыть крышкой и тушить 3-4 минуты.
    3. Пока картофель готовится, измельчить в блендере все ингредиенты для песто. Отставить в сторону.
    4. Снять сковороду с огня и поместить в духовку минут на 10, пока картофельная основа не начнет держать форму, чтобы его можно было переложить на противень. Оно может не быть хрустящим и твердым.
    5. Сбрызнуть оливковым маслом основу и запекать еще 5-10 минут, пока не станет более хрустящим.
    6. Вынуть основу из духовки. Увеличить температуру до 250 градусов. Смазать основу песто, выложить сверху базилик, затем томаты, кабачок и авокадо. Выпекать еще 5-10 минут до готовности овощей.
    7. Вынуть пиццу из духовки. Сбрызнуть маслом и приправить щепоткой соли, перце и орегано.
    .
    Приятного аппетита🎉
    .
    ✏️Источник: © https://vk.com/mflvegan
    .
    #здоровоепитание #правильноепитание #rawvegan #vegan #веган #веганство   #веганскиерецепты #вегетарианскиерецепты #veganfood #govegan #повегану #VEGETARIAN
  • 365 3 6 hours ago
  • Thai red curry with tofu, noodles, zoodles and broccolini by 📸 @cookingforpeanuts
via @vegancanteen #vegancanteen
Ingredients:
1 small white onion
3 garlic cloves
1 tbsp grated ginger
2 tbsp red curry paste
1 15 oz coconut milk
a handful of broccoli florets
a few 3/4” inch extra firm tofu cubes
1-2 tbsp tamari/soy sauce
1 tbsp fresh lime juice
1 tsp sriracha
Toppings: cashews, red chili flakes, sesame seeds, fresh basil
.
Served with: a mix of zoodles (spiralized zucchini) and brown rice + millet ramen noodles .
Sauté 1 small white onion (small dice) in 1 tbsp neutral oil until translucent, about 5 minutes. Add 3 minced garlic cloves and 1 tbsp finely grated ginger. Sauté until fragrant, about 30 seconds. Add 2 tbsp Thai red curry paste and keep mixing on medium heat, about another minute. Add 1-15oz can coconut milk and 1/2 cup water and stir. Add bite-size broccoli florets (or other quick-cooking vegetables) and extra-firm tofu (3/4 inch cubes) and simmer until broccoli is fork tender. Remove from heat and stir in 1-2 tbsp tamari/soy sauce, 1 tbsp fresh lime juice (or to taste), 1 tsp sriracha (optional) and salt to taste. (Add a little brown sugar if desired.) Topped with cashews, red chili flakes, sesame seeds, fresh basil. Served with zoodles and brown rice + millet ramen.
  • Thai red curry with tofu, noodles, zoodles and broccolini by 📸 @cookingforpeanuts
    via @vegancanteen #vegancanteen
    Ingredients:
    1 small white onion
    3 garlic cloves
    1 tbsp grated ginger
    2 tbsp red curry paste
    1 15 oz coconut milk
    a handful of broccoli florets
    a few 3/4” inch extra firm tofu cubes
    1-2 tbsp tamari/soy sauce
    1 tbsp fresh lime juice
    1 tsp sriracha
    Toppings: cashews, red chili flakes, sesame seeds, fresh basil
    .
    Served with: a mix of zoodles (spiralized zucchini) and brown rice + millet ramen noodles .
    Sauté 1 small white onion (small dice) in 1 tbsp neutral oil until translucent, about 5 minutes. Add 3 minced garlic cloves and 1 tbsp finely grated ginger. Sauté until fragrant, about 30 seconds. Add 2 tbsp Thai red curry paste and keep mixing on medium heat, about another minute. Add 1-15oz can coconut milk and 1/2 cup water and stir. Add bite-size broccoli florets (or other quick-cooking vegetables) and extra-firm tofu (3/4 inch cubes) and simmer until broccoli is fork tender. Remove from heat and stir in 1-2 tbsp tamari/soy sauce, 1 tbsp fresh lime juice (or to taste), 1 tsp sriracha (optional) and salt to taste. (Add a little brown sugar if desired.) Topped with cashews, red chili flakes, sesame seeds, fresh basil. Served with zoodles and brown rice + millet ramen.
  • 1,434 28 15 hours ago

Latest Instagram Posts

  • I regularly drink homemade almond milk and so many benefits:
☆ Low in calories
☆ It is nutritious - high in vit E
☆ Dairy Free
☆ Good for skin
☆ Environmentally friendly
.
Since I was a kid, I did not like to drink fresh milk. I don't like the taste, the smell, and the last is the effect of stomach ache after I drank
.
After I studied more about milk and dairy products, actually what I experienced as a kid, my body was telling me it is not good for your body. Because milk and dairy products contain casein which trigger some type of cancers and osteoporosis (surprised I bet🤨)
.
Always listen to your body. Getting sick is a way your body communicate to say something is wrong.
.
Always do your own research and your own experience because everyone has different agenda about health🙏🙏🌱🌱
.
.
#plantbasedfood #plantbaseddiet
#vegan #veganfood
#almondmilk #homemadealmondmilk
#nutmilk
  • I regularly drink homemade almond milk and so many benefits:
    ☆ Low in calories
    ☆ It is nutritious - high in vit E
    ☆ Dairy Free
    ☆ Good for skin
    ☆ Environmentally friendly
    .
    Since I was a kid, I did not like to drink fresh milk. I don't like the taste, the smell, and the last is the effect of stomach ache after I drank
    .
    After I studied more about milk and dairy products, actually what I experienced as a kid, my body was telling me it is not good for your body. Because milk and dairy products contain casein which trigger some type of cancers and osteoporosis (surprised I bet🤨)
    .
    Always listen to your body. Getting sick is a way your body communicate to say something is wrong.
    .
    Always do your own research and your own experience because everyone has different agenda about health🙏🙏🌱🌱
    .
    .
    #plantbasedfood #plantbaseddiet
    #vegan #veganfood
    #almondmilk #homemadealmondmilk
    #nutmilk
  • 0 0 4 hours ago
  • God morgen og god fredag 🌸 Våren har kommet med et smell og hva passer ikke bedre enn en smoothiebowl? 
Denne deilige bollen inneholder 
104g jordbær, 87g mango, 180g banan og 240ml med eplejuice (jeg brukte den fra Eldorado) - resulterer i 368kcal + litt pynt på toppen. 
Håper du får en fin dag i dag!✨ -
-
Good morning and good Friday 🌸 Spring has come with a bang and what does not fit better than a smoothie bowl?
 This delicious bowl contains
 104g strawberry, 87g mango, 180g banana and 240ml apple juice (I used one from Eldorado) - resulting in 368kcal + a little bit of toppings on top.
 Hope you get a nice day today!

#healthyeating #healthylifestyle #healthyfood #comment #vegan #veganfood #veganbreakfast #like #healthyfood #smoothiebowl #smoothie #follow #girl #veganrecipes
  • God morgen og god fredag 🌸 Våren har kommet med et smell og hva passer ikke bedre enn en smoothiebowl?
    Denne deilige bollen inneholder
    104g jordbær, 87g mango, 180g banan og 240ml med eplejuice (jeg brukte den fra Eldorado) - resulterer i 368kcal + litt pynt på toppen.
    Håper du får en fin dag i dag!✨ -
    -
    Good morning and good Friday 🌸 Spring has come with a bang and what does not fit better than a smoothie bowl?
    This delicious bowl contains
    104g strawberry, 87g mango, 180g banana and 240ml apple juice (I used one from Eldorado) - resulting in 368kcal + a little bit of toppings on top.
    Hope you get a nice day today!

    #healthyeating #healthylifestyle #healthyfood #comment #vegan #veganfood #veganbreakfast #like #healthyfood #smoothiebowl #smoothie #follow #girl #veganrecipes
  • 2 1 4 hours ago
  • Nunca puedo decir que no a unas tostadas 🍞 con aguacate 🥑 😍
Receta 👉ideavegana.com/tostadas-de-aguacate
  • Nunca puedo decir que no a unas tostadas 🍞 con aguacate 🥑 😍
    Receta 👉ideavegana.com/tostadas-de-aguacate
  • 2 1 4 hours ago
  • Happy birthday to Eat Your Greens. Thanks for making a difference.
.
Repost @eatyourgreensbristol ・・・
It’s our 🎈 🌿1st Birthday! 🌿🎈 Please join us for free Prosecco, nibbles and a party-shaped-time on April 27th from 8pm at the cafe! 🌿❤️🥳
  • Happy birthday to Eat Your Greens. Thanks for making a difference.
    .
    Repost @eatyourgreensbristol ・・・
    It’s our 🎈 🌿1st Birthday! 🌿🎈 Please join us for free Prosecco, nibbles and a party-shaped-time on April 27th from 8pm at the cafe! 🌿❤️🥳
  • 2 2 4 hours ago
  • Triple...and still pumping!!💪💣💥
  • Triple...and still pumping!!💪💣💥
  • 8 1 4 hours ago
  • Hey Westside, we reckon it is the best side and things are heating up in @dukkahrestaurant kitchen!
Check out this chicken shawarma Tagine😍and yes, that’s vegan!
We literally could not be more obsessed with this dish if we tried.
There is so many yummy vegan options on the menu that the owner has done a fabulous job on.
Great spot for family, friends or birthday events❤️😍
👇🏽Tag someone below that needs to go this weekend
  • Hey Westside, we reckon it is the best side and things are heating up in @dukkahrestaurant kitchen!
    Check out this chicken shawarma Tagine😍and yes, that’s vegan!
    We literally could not be more obsessed with this dish if we tried.
    There is so many yummy vegan options on the menu that the owner has done a fabulous job on.
    Great spot for family, friends or birthday events❤️😍
    👇🏽Tag someone below that needs to go this weekend
  • 4 1 4 hours ago
  • Look at these  Buffalo Chickpea Wraps by @thevegansara. A wonderful meal! Receipe below 😍
.
.

What you need: 1 can of chickpeas drained & towel dried, 1/2 cup flour, 1/4 tsp salt, 1/8 tsp pepper, 1/2 cup coconut milk, 2 tsp apple cider vinegar, 1 1/2 tbl hot sauce, hot sauce 3/4 cup Panko bread crumbs, 1/2 tsp paprika, 1/4 tsp garlic powder For the Buffalo Sauce: 1/2 cup hot sauce, 2 tbl coconut oil, 1 tbl organic sugar , 2 tsp apple cider vinegar 1️⃣To bread chickpeas: set up 3 bowls, one bowl with flour/salt/pepper, second bowl with coconut milk, apple cider vinegar, hot sauce (evenly combined), last bowl with Panko/paprika/garlic. Line large baking sheet with parchment paper mist with oil
2️⃣Working in 4 batches, add chickpeas into flour bowl shaking off extra flour, dip into milk bowl getting all areas saturated but not drippy,then into Panko bowl making sure it is completely covered, place chickpeas on baking sheet separating any that are stuck together, giving enough room between each so they crisp up
3️⃣Bake at 400 F for 10-12 min shaking pan half way through to be sure they cook evenly .
4️⃣While chickpeas are baking make the buffalo sauce. Whisk all sauce ingredients on low over stovetop until coconut oil is melted & sauce is warm. 
5️⃣Pour desired amount of sauce over chickpeas and mix gently together. 
6️⃣To make wraps, use favorite type of wrap style bread add plenty of greens, carrots, cucumbers, radish, topped with more buffalo sauce & store bought blue cheese. Just roll them up and Enjoy!! Happy Monday 🙃 ☕️
.
.
.
#vegan #vegansofig #veganism #veganfoodshare #vegansofinstagram #plantbased #govegan #veganfood #whatveganseat #veganlife #crueltyfree #veganfoodporn #vegetarian #healthy #veganlifestyle #vegangirl #health #food #veganlove #veganshare #veganforlife #organic #foodporn #fitness #love #veganeats #animalrights #dairyfree #animals #repost
  • Look at these Buffalo Chickpea Wraps by @thevegansara. A wonderful meal! Receipe below 😍
    .
    .

    What you need: 1 can of chickpeas drained & towel dried, 1/2 cup flour, 1/4 tsp salt, 1/8 tsp pepper, 1/2 cup coconut milk, 2 tsp apple cider vinegar, 1 1/2 tbl hot sauce, hot sauce 3/4 cup Panko bread crumbs, 1/2 tsp paprika, 1/4 tsp garlic powder For the Buffalo Sauce: 1/2 cup hot sauce, 2 tbl coconut oil, 1 tbl organic sugar , 2 tsp apple cider vinegar 1️⃣To bread chickpeas: set up 3 bowls, one bowl with flour/salt/pepper, second bowl with coconut milk, apple cider vinegar, hot sauce (evenly combined), last bowl with Panko/paprika/garlic. Line large baking sheet with parchment paper mist with oil
    2️⃣Working in 4 batches, add chickpeas into flour bowl shaking off extra flour, dip into milk bowl getting all areas saturated but not drippy,then into Panko bowl making sure it is completely covered, place chickpeas on baking sheet separating any that are stuck together, giving enough room between each so they crisp up
    3️⃣Bake at 400 F for 10-12 min shaking pan half way through to be sure they cook evenly .
    4️⃣While chickpeas are baking make the buffalo sauce. Whisk all sauce ingredients on low over stovetop until coconut oil is melted & sauce is warm.
    5️⃣Pour desired amount of sauce over chickpeas and mix gently together.
    6️⃣To make wraps, use favorite type of wrap style bread add plenty of greens, carrots, cucumbers, radish, topped with more buffalo sauce & store bought blue cheese. Just roll them up and Enjoy!! Happy Monday 🙃 ☕️
    .
    .
    .
    #vegan #vegansofig #veganism #veganfoodshare #vegansofinstagram #plantbased #govegan #veganfood #whatveganseat #veganlife #crueltyfree #veganfoodporn #vegetarian #healthy #veganlifestyle #vegangirl #health #food #veganlove #veganshare #veganforlife #organic #foodporn #fitness #love #veganeats #animalrights #dairyfree #animals #repost
  • 27 0 4 hours ago
  • Godmorgen fra den tidlige bus, hvor Søren og jeg lige nu er på vej mod en weekend i København 🚌🙌🧡 Selv har jeg et virkelig spændende møde i eftermiddag (🙆🏼‍♀️🙅🏼‍♀️) efterfulgt af aftaler med gode venner 🌟 Og så skal jeg forhåbentligt også smage på en masse lækker vegansk mad ~ der er jo trods alt lige lidt flere muligheder ene i Nordjylland 🙈 Sidste gang var vi en tur på @soulscph , hvilket altid er super lækkert 🙌🤤😍 Nogle gode forslag til, hvor vi skal hen denne gang? 🙆🏼‍♀️🌸🍴
  • Godmorgen fra den tidlige bus, hvor Søren og jeg lige nu er på vej mod en weekend i København 🚌🙌🧡 Selv har jeg et virkelig spændende møde i eftermiddag (🙆🏼‍♀️🙅🏼‍♀️) efterfulgt af aftaler med gode venner 🌟 Og så skal jeg forhåbentligt også smage på en masse lækker vegansk mad ~ der er jo trods alt lige lidt flere muligheder ene i Nordjylland 🙈 Sidste gang var vi en tur på @soulscph , hvilket altid er super lækkert 🙌🤤😍 Nogle gode forslag til, hvor vi skal hen denne gang? 🙆🏼‍♀️🌸🍴
  • 9 1 4 hours ago
  • Your girl is back in Melbs, and you know what that means ~ @particlecafe jackfruit burger is on the menu 🤓🍔
  • Your girl is back in Melbs, and you know what that means ~ @particlecafe jackfruit burger is on the menu 🤓🍔
  • 53 3 4 hours ago
  • 🇯🇵É HOJE: Noite "Jantar Japonês" - 
Das 19h às 22h3 - Link do evento: http://bit.ly/Jantar_Japones
.
.
🇯🇵 Jantar Japonês no Lar Vegan! 🍽
.
🌱Versões veganas da Terra do Sol Nascente!☀️
.
.C A R D Á P I O
.
🌱Tori Furai
🌱Omeraisu
🍜Yakisoba
🍱Sushi veg 🌱Hot Roll
🍘Tempurá
🌱Guioza
🌱Rolinho Primavera
🌱Missoshiro
🌱Gohan
🌱Moyashi
🌱Bifum
🌱Sunomono 🏡 Onde? >Lar Vegetariano Vegan - Rua Clélia, 278-287,  São Paulo -SP - próximo ao SESC Pompéia .
.
🗓Quando? >HOJE • Sexta, 26 de Abril -  das 19h às 22h30
.
💲Quanto? >R$40,00 por pessoa (Buffet à vontade) ou R$50,00 o kilo .
Sucos e sobremesas à parte .
💳 Aceitamos todos os cartões de crédito, débito e refeição .
.
🕖Começa às 19h, cheguem cedo e aproveitem tudo .
TEMOS:
👧🏽👶🏼🧒🏽Espaço kids .
🍃Mesas ao ar livre .
🍨Sucos, Shakes e Sobremesas🍰
.
🥃 Kombuchas e 🍫Sorvete Mondo .
⛔ Não é permitido bebidas alcoólicas no local
.
✅ Todos as noites de sábado temos rodízio de pizzas ou esfihas veganas e para animar ainda mais a sua deliciosa noite, oferecemos o divertido bingo com prêmios incríveis!
.
🍕RODÍZIO DE PIZZAS - SÁB - 27 DE ABRIL DAS 19H ÀS 22H30
.
.
.
⛔Alimentação não adequada para celíacos
.
💚"Amor e Paz aos animais não humanos e humanos"💚
.
.
.
#LarVegan #larvegetarianovegan #VemProLar #restaurantevegano #veganfood #vegan #veganismo #comidavegana #culinariavegana #sushivegano #comidajaponesa #instavegan #instafood #govegan #culinariajaponesa #comidajaponesavegana #larvegetarianovegan #noitetemáticanolarvegan
  • 🇯🇵É HOJE: Noite "Jantar Japonês" -
    Das 19h às 22h3 - Link do evento: http://bit.ly/Jantar_Japones
    .
    .
    🇯🇵 Jantar Japonês no Lar Vegan! 🍽
    .
    🌱Versões veganas da Terra do Sol Nascente!☀️
    .
    .C A R D Á P I O
    .
    🌱Tori Furai
    🌱Omeraisu
    🍜Yakisoba
    🍱Sushi veg 🌱Hot Roll
    🍘Tempurá
    🌱Guioza
    🌱Rolinho Primavera
    🌱Missoshiro
    🌱Gohan
    🌱Moyashi
    🌱Bifum
    🌱Sunomono 🏡 Onde? >Lar Vegetariano Vegan - Rua Clélia, 278-287, São Paulo -SP - próximo ao SESC Pompéia .
    .
    🗓Quando? >HOJE • Sexta, 26 de Abril - das 19h às 22h30
    .
    💲Quanto? >R$40,00 por pessoa (Buffet à vontade) ou R$50,00 o kilo .
    Sucos e sobremesas à parte .
    💳 Aceitamos todos os cartões de crédito, débito e refeição .
    .
    🕖Começa às 19h, cheguem cedo e aproveitem tudo .
    TEMOS:
    👧🏽👶🏼🧒🏽Espaço kids .
    🍃Mesas ao ar livre .
    🍨Sucos, Shakes e Sobremesas🍰
    .
    🥃 Kombuchas e 🍫Sorvete Mondo .
    ⛔ Não é permitido bebidas alcoólicas no local
    .
    ✅ Todos as noites de sábado temos rodízio de pizzas ou esfihas veganas e para animar ainda mais a sua deliciosa noite, oferecemos o divertido bingo com prêmios incríveis!
    .
    🍕RODÍZIO DE PIZZAS - SÁB - 27 DE ABRIL DAS 19H ÀS 22H30
    .
    .
    .
    ⛔Alimentação não adequada para celíacos
    .
    💚"Amor e Paz aos animais não humanos e humanos"💚
    .
    .
    .
    #LarVegan #larvegetarianovegan #VemProLar #restaurantevegano #veganfood #vegan #veganismo #comidavegana #culinariavegana #sushivegano #comidajaponesa #instavegan #instafood #govegan #culinariajaponesa #comidajaponesavegana #larvegetarianovegan #noitetemáticanolarvegan
  • 2 0 4 hours ago
  • BON FELIÇ DIVENDRES i BON CAP DE SETMANA... I així que al COR VERD  aquest MIGDIA i NIT de DIVEVDRES  i demà DISSABTE tot el dia  PODREU GAUDIR amb LA CUINA MÉS RADICAL, NATURAL i 100 % VEGETARIANA de casa nostra. 
Aquest MIGDIA amb menú una PROPOSTA IMPRESCINDIBLE.  US HI ESPEREM

Avui amb aquest Menú,

De primers farem,

Crema de bròquil i Pastanaga 
Ensaladilla Russa
Truita de, Patates amb pa amb tomàquet 
i els Espàrrecs blancs arrebossats amb maionesa, de mostassa 
I de segona prepararem,

La Coca Integral amb ceba confitada, xampinyons,  tomàquet amb olivada o pesto 
Arròs Cremós amb espàrrecs i espinscs
I una Graellada de verdures amb salsa romesco

I de postres tindrem,

Crumble de Poma
Panacotta
Pastís de llimona 
Crema i iogurt
Iogurt natural artesà
I Fruita de temporada

I per beure, aigua, una cervesa fresqueta, copa de vi o un refresc

Un MENÚ IMPRESCINDIBLE I COMPLET, a 12,60 euros
MENGEU NATURAL, SIGUEU RADICALS: FRESC, BO, VARIAT
. 💚💚💚The best Vegan in the Cor Verd 🌛✨🌟🌞
Fes la teva reserva!!!!
#vegetarian #veganrestaurant #greenheart #corverd #respectanimals #vegan #veganism #veganfood #veganigers #veganpower #veganpeople #vegetarianfood #good #naturvegfestival #amazing #corverd #igualada #igualadapower #barcelona #anoia_igers #catalunya #green #heart #healthy
  • BON FELIÇ DIVENDRES i BON CAP DE SETMANA... I així que al COR VERD  aquest MIGDIA i NIT de DIVEVDRES  i demà DISSABTE tot el dia  PODREU GAUDIR amb LA CUINA MÉS RADICAL, NATURAL i 100 % VEGETARIANA de casa nostra.
    Aquest MIGDIA amb menú una PROPOSTA IMPRESCINDIBLE.  US HI ESPEREM

    Avui amb aquest Menú,

    De primers farem,

    Crema de bròquil i Pastanaga
    Ensaladilla Russa
    Truita de, Patates amb pa amb tomàquet
    i els Espàrrecs blancs arrebossats amb maionesa, de mostassa
    I de segona prepararem,

    La Coca Integral amb ceba confitada, xampinyons,  tomàquet amb olivada o pesto
    Arròs Cremós amb espàrrecs i espinscs
    I una Graellada de verdures amb salsa romesco

    I de postres tindrem,

    Crumble de Poma
    Panacotta
    Pastís de llimona
    Crema i iogurt
    Iogurt natural artesà
    I Fruita de temporada

    I per beure, aigua, una cervesa fresqueta, copa de vi o un refresc

    Un MENÚ IMPRESCINDIBLE I COMPLET, a 12,60 euros
    MENGEU NATURAL, SIGUEU RADICALS: FRESC, BO, VARIAT
    . 💚💚💚The best Vegan in the Cor Verd 🌛✨🌟🌞
    Fes la teva reserva!!!!
    #vegetarian #veganrestaurant #greenheart #corverd #respectanimals #vegan #veganism #veganfood #veganigers #veganpower #veganpeople #vegetarianfood #good #naturvegfestival #amazing #corverd #igualada #igualadapower #barcelona #anoia_igers #catalunya #green #heart #healthy
  • 7 0 4 hours ago
  • Friyay spent the right way 🌱 
have you guys tried these beaut rainbow power bowls from @aroha_plantbased they’re next level! I love the sweet & sour TVP so bloody delicious 🤤
  • Friyay spent the right way 🌱
    have you guys tried these beaut rainbow power bowls from @aroha_plantbased they’re next level! I love the sweet & sour TVP so bloody delicious 🤤
  • 9 1 4 hours ago
  • Pink latte, anyone ? 💗
  • Pink latte, anyone ? 💗
  • 24 3 4 hours ago
  • a part of her
was still in
the darkness,
hiding,
longing.

where even the stars
couldn't see,
that she had
light in her too.
.
.
.
.
follow @bythepoetry
for more☄
  • a part of her
    was still in
    the darkness,
    hiding,
    longing.

    where even the stars
    couldn't see,
    that she had
    light in her too.
    .
    .
    .
    .
    follow @bythepoetry
    for more☄
  • 4 3 4 hours ago
  • New at the Deli 🤭 NO BAKE Coconut ‚Bounty’ Bars 🖤
  • New at the Deli 🤭 NO BAKE Coconut ‚Bounty’ Bars 🖤
  • 12 2 4 hours ago
  • Winter is coming.... ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
G.O.T. References aside, the weather has definitely taken an autumnal turn today, giving me the perfect opportunity to try out a winter warming recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thai Red Curry Soup 🍜🍂🍁🌶 Gluten free, vegan and jam packed with flavour and heat, what more could you want on a cold dark day?!
  • Winter is coming.... ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    G.O.T. References aside, the weather has definitely taken an autumnal turn today, giving me the perfect opportunity to try out a winter warming recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Thai Red Curry Soup 🍜🍂🍁🌶 Gluten free, vegan and jam packed with flavour and heat, what more could you want on a cold dark day?!
  • 5 1 4 hours ago
  • 선드라이토마토는 방울방울 🍅🍅 멀티그레인 퀴노아와 요즘같은 날에 면역력 높여주는 식이섬유 많은 브로콜리를 마구마구 넣고 무작위로 썰어 낸 치즈 조각과 함께 얌얌 희희
  • 선드라이토마토는 방울방울 🍅🍅 멀티그레인 퀴노아와 요즘같은 날에 면역력 높여주는 식이섬유 많은 브로콜리를 마구마구 넣고 무작위로 썰어 낸 치즈 조각과 함께 얌얌 희희
  • 4 1 4 hours ago
  • En före-tenta-frukost 💚 Spenat & mangosmoothie som vanligt😋 med jordnötssmör (@greenchoicesverige), kokos, kiwi, granola & quinoapuffar 🌱
  • En före-tenta-frukost 💚 Spenat & mangosmoothie som vanligt😋 med jordnötssmör (@greenchoicesverige), kokos, kiwi, granola & quinoapuffar 🌱
  • 13 1 4 hours ago
  • We screen the final season of Game of Thrones on Monday from 5:30-6:30 PM and Tuesday from 08:00-09:00 PM. 
75k tickets at the door
  • We screen the final season of Game of Thrones on Monday from 5:30-6:30 PM and Tuesday from 08:00-09:00 PM.
    75k tickets at the door
  • 3 1 4 hours ago
  • 🌿Welcome Home🌿
Our sweet neighbor the flower shop lady.
Thank you for the beautiful flowers 🌷🏵🌸🌻
여기오는 사람들이 꽃을 보고, 잠시나마 행복할수 있게 꽃을 선물해 주신,따뜻한 꽃집 아주머니...
감사합니다🙏❤
  • 🌿Welcome Home🌿
    Our sweet neighbor the flower shop lady.
    Thank you for the beautiful flowers 🌷🏵🌸🌻
    여기오는 사람들이 꽃을 보고, 잠시나마 행복할수 있게 꽃을 선물해 주신,따뜻한 꽃집 아주머니...
    감사합니다🙏❤
  • 4 1 4 hours ago
  • 3 1 4 hours ago
  • Last nights delicious nourish bowls🍲
I am excited about the change of season because I love winter vegetables, especially courgette! I roasted chickpeas, added raw purple cabbage and crushed almonds to add some crunch to these bowls. Soo yummy!! 💚💜
  • Last nights delicious nourish bowls🍲
    I am excited about the change of season because I love winter vegetables, especially courgette! I roasted chickpeas, added raw purple cabbage and crushed almonds to add some crunch to these bowls. Soo yummy!! 💚💜
  • 88 5 5 hours ago