ROASTED CURRIED CAULIFLOWER w/ SESAME MAPLE CASHEWS🥜🥦🍁 Yes another mouth watering spin on roasted cauliflower 😍Grab a copy of our FREE VEGAN-KETO cookbook, Link in bio! 👇 ⠀
FOLLOW @EthicallyEnhanced FOR MORE DAILY VEGAN RECIPES 😍 😍⠀
RECIPE BELOW 👇👇 CAULIFLOWER⠀
INGREDIENTS ▪1 head of cauliflower, chopped into florets ▪1 tbsp avocado oil ▪1 tbsp curry powder ▪1 tsp garlic powder ▪pinch of salt
1.Preheat oven to 400 degrees F. In a large bowl place cauliflower florets then drizzle over avocado oil, add curry powder, garlic power and salt. Toss the cauliflower making sure each cauliflower is coated. Place the cauliflower on a baking sheet lined with parchment paper. Bake in oven for 25-30 minutes or until golden brown.
SESAME MAPLE CASHEW
▪1/2 cup cashews ▪3 tbsp pure maple syrup ▪1 tbsp coconut oil
▪1/2 tsp cinnamon
▪3 tbsp sesame seeds
1.In a bowl, add cinnamon powder to cashews and mix well.
2.In a saucepan over medium heat add coconut oil. When the coconut oil is melted add maple syrup into the pan and stir with a wooden spoon.
3.When the mixture starts to thicken, quickly add the cashews. Stir and combine, ensuring all the cashews are coated.
4.Allow cashews to roast and glaze nicely for about two more minutes, then remove from the pan. Lay the cashews onto a plate and let the nuts cool for 2 minutes. Sprinkle sesame seeds! .
🦄🌈 Follow us for more vegan recipes daily!⠀
Created by @alexafuelednaturally
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18069 hours ago
Can we all just give it up for this monster of a grazing table🙌🏻🙌🏻🙌🏻
10ft of fruit, veg, dips, grains, @greengoddessguelph nut cheeses, jams, spreads, cookies, chocolate+more😻😻😻 100% vegan👌🏼
Congratulations to the beautiful couple @tayyclemm + Andy❤️❤️❤️
Look at all these sweet faces poking out!
We are so excited for our visiting day tomorrow from 2-5! Who's joining us?? 🐮
177910 hours ago
We’re soft opening the gazebo this weekend through Memorial Day! With the addition of our new wall and mural and baby cacti installation, it’s dry even during rainstorms! How magical.
We will still be periodically closing it this upcoming week as we have more projects to work on, including a private party area. Come brunch with us!!
If I could eat one meal for the rest of my life this is it. Never gets old. Baked sweet potato, peas, chickpeas, tomatoes, chopped red pepper, a ripe avocado, all on top of a bed of spinach. Packed with protein, carbs and fat for a balanced meal ☺️ Went to work, worked out, came home ready for this meal and then I have to go back to work again for a late afternoon shift. Only thing getting me through is the fact that I have the next 2 days off 🙌🏻 Hope you all have an amazing Saturday and that you’ve enjoyed some delicious plants today 🌱 #buddhabowl#lunch#vegan
7211213 hours ago
Vegan pizza was eeeeverywhere in Oslo 🌱🍕☀️ I think I basically turned into a pizza while traveling these last few weeks...
Not complaining - 🍕 = LIFE 🙌 - but I’ve been back for 2 days and I’ve already noticed how much better I feel when I eat the way I “normally” do.
Which is to say, I eat a whole food plant based diet. Simple meals, eating what I find locally and in season at local markets (when possible) and aiming to get at least 5 servings of fruits and veggies a day (usually more 😋)
I allow myself treats when I want them, usually in the form of dark chocolate or a glass of wine. But for the most part I eat wholesome, simple, fresh foods and it makes me feel so good.
Traveling and exploring new foods is great - such a blessing - but it’s nice to know that actually, the “normal” way I live my life really makes me really happy. Sometimes it takes stepping away from normal to see how special it really is 🌱🍐🍊🍋🥒🥬🌽🥑🥝🍒🍓🍌🥦🥕🥔
At 10:24 yesterday I was standing in the queue at Woolworths, gleefully fetching the snacks for the week. There was 1kg of frozen cherries there. A scant 24 hours later and they appear to have all disappeared. To quote the immortal words of Homer Simpson “I have three children and no cherries. Why can’t I have no children and three cherries” 😭 Cherry farming sugar daddies hmu, in the meantime I’ll be in the kitchen eating all their lunch snacks out of spite. #parenting#teenagersareassholes#raisingvegetarians#cherryfarming
416 hours ago
Fresh mint in the garden 🍃
1116 hours ago
Pho 🍲 always hits the spot when the wife isn’t feeling the best! @noodlesbth always has the best and most consistent vegetarian pho in town. I am PHO REAL!
We've been in Singapore, visiting friends and enjoying the incredible vegan food there. The vegan choices have increased so much since our last visit 8 months ago, and they were really good then!
We were very excited to try the impossible burger at @veganburg and wowsers, it tastes just like I remember beef burgers. This is the Avocado Beetroot with impossible burger patty, and the Smoky BBQ was also excellent. The loaded shroom fries were pretty special too.
Memorial Day magic 😍 Loaded Vegan Potato Salad!! This is JUST as delicious as it looks, and is creamy, salty, smoky and has such a divine texture. Perfect for your parties this weekend or any anytime 🙋🏾♀️ link in my bio for the easy recipe!! https://jessicainthekitchen.com/vegan-loaded-potato-salad-with-coconut-bacon/ #IIOH8YK1E7pqexSl .97
2716 hours ago
Healthy vegan nuggets with carrots, cauliflower and spinach
Passing out some @solelyfruit on the trails! Swipe to see some happy hikers fueling on Solely Fruit Jerky!
626 hours ago
HI! So one time at @ironmantri#imlp I met @wrenxxx - and we got free cases of Red Bull (with Sharon too!) and then we crossed the finish line of a bonkers race that had a hail storm and a bunch of people who don’t know how to ride bikes trying to yuck up the course with their bad bike skills. and now fast forward - I was a guest on his podcast The Mandate on @cinepunx network. We review the movie @booksmart - I stumble through discussing fun facts about the movie and I say “like” entirely way way way too much - but if you want to know about the first time I saw @earthcrisisofficial or if you care to hear what my fave nutrition book is (hint it’s by @brendanbrazier ) OR if you want to hear our review about a fun movie - give this podcast a listen! Also my voice is annoying idk why all of you are friends with me! *link in bio*
1016 hours ago
Today some of our SHVP teammates volunteered at @tamerlainefarm Animal Sanctuary in Northern NJ. We mucked barns, cleaned a shed and spent a lot of quality time with the residents.
Check them out if you’re in the area! Tours are given on weekends and volunteers are needed daily.
Just Beet It 🤤❤️ Whipped up this quick beet hummus with the leftover beet pulp from juicing. •• 4 beets’ pulp (or whole) roasted on 350 for 25-30 mins with 2 cloves garlic roughly chopped •• 1 can drained chickpeas •• juice of one lemon •• 1/4 cup tahini •• 1/4 cup garlic olive oil (or any EVOO) •• 1-1.5 cup water •• 1 tsp cumin •• 1 tsp everything but the bagel seasoning (or more) •• salt/pepper to taste •• blend everything in a high speed blender while slowing mixing in water and oil to desired consistency •• garnish with oil, everything seasoning, chopped parsley and lemon zest. Serve with favourite pita chips! 😍
Having a blast at Umoja Fest. They even have a food truck that advertised veg options although not fully vegan😎 I wish I took pictures before stuffing my face😂
1116 hours ago
@solelyfruit is my go to snack when going on long hikes. It fuels my body with the most pure ingredient...MANGO! Did you know this fruit jerky doesn’t have any additives? CRAZY! One to two ingredients in each pack. My other favorite Solely Fruit Jerky is Banana with Pecans. Visit https://solely.com to find more flavors and a store near you!
826 hours ago
I enjoyed my visit to @sluttyveganatl! I was so happy to not just support a small business but a Vegan business which is also a woman owned business which is also Black owned AND HBCU alumni (alumna) owned. A full day and I'm not just talking about my stomach, lol. #vegansofig#blackvegans#foodie
516 hours ago
One of my go to meals atm, vegan nachos with a base of kumara chips topped with black beans and mushrooms, fresh salsa and a creamy cashew based nacho cheese sauce 😍 Recipe created using ingredients from @goodforstore and the recipe can be found on their blog, link is in my bio xx
Simply delicious @thedepotbondi ⠀⠀⠀⠀⠀⠀⠀
I start pretty much every single day with oats! Im really not sure I’ve come across a healthier breakfast. Here’s a few reasons:
1 - they are a great source of prebiotics (Beta Glucan + resistant starch) which feed the bacteria in your colon. This process results in the production of incredibly healthy metabolites such as short chain fatty acids which help regulate blood sugar, provide energy for your colon cells, decrease cholesterol synthesis, power up your immune system, improve overall G.I health and perhaps even directly affect brain health via the gut brain axis. ⠀⠀⠀⠀⠀⠀⠀
2- oats are also a great source of insoluble fibre, which unlike probiotics doesn’t feed your bacteria. Instead insoluble fibre helps bulk your stool, remove toxins from the G.I tract and keep you regular! ⠀⠀⠀⠀⠀⠀⠀
3- 1 cup of oats contains 8 grams of fibre! By the time you add fruit, nuts and seeds your porridge likely has 12-15 grams of fibre, which is almost 50% of the Recommended Dietary Intake for fibre. In 2019 a series of systematic reviews and meta-analyses was published which showed across all of the data we have, from over 135 million person years, people who eat the most fibre enjoyed 15-30% less risk of premature death and death from cardiovascular disease, along with 15-30% less chance of developing coronary artery disease, type 2 diabetes, colorectal cancer or having a stroke. Unfortunately 96-97% of Australians and Americans are fibre deficient. ⠀⠀⠀⠀⠀⠀⠀
4) Oats are an unrefined grain and as such are jam packed with not only fibre but lots of micronutrients, particularly the minerals iron, selenium, magnesium, and zinc. Soaking oats overnight or cooking them increases the absorption of these minerals 💪🏼 they’re also a good source of protein (1 cup = 9-10g). ⠀⠀⠀⠀⠀⠀⠀
5- They taste amazing and offer a nice slow release source of energy. ⠀⠀⠀⠀⠀⠀⠀
I usually top with banana, berries or rhubarb, chia/hemp/ground flax seeds, walnuts or nut butter and if I’m feeling like a touch of extra sweetness I’ll add some medjool dates or maple syrup. With toppings the protein content of this meal easily goes to 15-20g 💪🏼