#vin Instagram Photos & Videos

vin - 2.8m posts

Top Posts

  • BEACH CAVA - SUMMER EDITION 🏖☀️🍾🥂 Äntligen här! Marques de Monistrol Cava, 89 kr, dressar upp sig inför sommaren med en tropisk design i Limited Edition.
Rekommenderas till:
Beach-häng
Pool-häng
Picknick
Födelsedagsfirande
En tråkig vardag
Het dejt 
#cava #marquesdemonistrol
#thewineroomnordic
@the.wine.room
  • BEACH CAVA - SUMMER EDITION 🏖☀️🍾🥂 Äntligen här! Marques de Monistrol Cava, 89 kr, dressar upp sig inför sommaren med en tropisk design i Limited Edition.
    Rekommenderas till:
    Beach-häng
    Pool-häng
    Picknick
    Födelsedagsfirande
    En tråkig vardag
    Het dejt
    #cava #marquesdemonistrol
    #thewineroomnordic
    @the.wine.room
  • 113 3 6 hours ago
  • 📷 and notes by @hansc008 
If you're looking for a Pomerol with more than 20 years of age and that doesn't break the bank, the L'Evangile from 1994 may be a good choice.
I encountered this wine on numerous occasions and it never let me down.
This bottle wasn't different.
No decanting was necessary, it jumped right out of the gates.
The nose had blackberries, cassis, leather, tobacco and some smoky notes.
It is medium bodied with mellowed tannins.
Acidity and ripe fruit are perfectly balanced with some licorice and a little spiciness to complement.
At 25 years of age it is in a perfect drinking window.
While fully mature, it still has many good years left.
  • 📷 and notes by @hansc008
    If you're looking for a Pomerol with more than 20 years of age and that doesn't break the bank, the L'Evangile from 1994 may be a good choice.
    I encountered this wine on numerous occasions and it never let me down.
    This bottle wasn't different.
    No decanting was necessary, it jumped right out of the gates.
    The nose had blackberries, cassis, leather, tobacco and some smoky notes.
    It is medium bodied with mellowed tannins.
    Acidity and ripe fruit are perfectly balanced with some licorice and a little spiciness to complement.
    At 25 years of age it is in a perfect drinking window.
    While fully mature, it still has many good years left.
  • 646 62 4 hours ago
  • 📷 and notes by @hansc008 
When it comes to Napa Cabs, Insignia is definitely one of my favorite and I've become a huge fan.
I decanted this bottle for around 2 hours and it opened up beautifully.
The nose had blackberries, dark cherries, leather, tobacco and some chocolate.
It is full bodied with fully integrated tannins.
Acidity and fruit are well balanced with some licorice and a little spiciness to complement.
This is still a powerful and rich Cabernet, that is not going anywhere.
I assume it still has a lot of gas left in the tank.
Kudos @josephphelps
  • 📷 and notes by @hansc008
    When it comes to Napa Cabs, Insignia is definitely one of my favorite and I've become a huge fan.
    I decanted this bottle for around 2 hours and it opened up beautifully.
    The nose had blackberries, dark cherries, leather, tobacco and some chocolate.
    It is full bodied with fully integrated tannins.
    Acidity and fruit are well balanced with some licorice and a little spiciness to complement.
    This is still a powerful and rich Cabernet, that is not going anywhere.
    I assume it still has a lot of gas left in the tank.
    Kudos @josephphelps
  • 2,699 154 24 April, 2019

Latest Instagram Posts

  • 🇮🇹 2010 Oddero Bussia Soprana Vigna Mondoca Riserva Barolo, Piedmont, Italia - Oddero is one of the oldest and most distinguished producers in Piedmont with roots dating back as far as the 18th century.  The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them.
.
The fruit for the 2010 Bussia SVM Riserva is sourced in Monforte d’Alba, Plot 2, Sub-plots 178, 407, & 406 with the average vine age being 35 years with an average 50q/h yield.  The 2010 being a Riserva year, spent a total of 5 years in the Oddero cellar with 36m in 30hl oak barrel, and the rest in bottle. .
The result is a wine of huge power and elegance.  Classic Barolo in the glass with a bit more colour extraction than I'm used to seeing.  The nose is macerated dark cherry, crushed wild flowers, wild thyme, and some baking spice.  Huge tannin on this wine, and bordering on high acidity.  A very long and complex finish with more spice and herbal notes.  One for aging, that is for sure.  This will be unreal in another 5 years, and bordering on perfect in 10-15.  Highly recommended, but patience is needed.
. .
.
.
#winespectator #vin #vinrouge #sommeliers #guildsomm #foodandwine #instawine #winestagram #ilovewine #winegeek #wineporn #redwine #somm #vino #wineenthusiast #foodwineevo #enotorious #sommsoftheworld #winetasting #wine🍷Tag #winetourist #winedestinations #winelover #onthewine #thewinefans #winerylovers #barolo #barolowine #italianwine
  • 🇮🇹 2010 Oddero Bussia Soprana Vigna Mondoca Riserva Barolo, Piedmont, Italia - Oddero is one of the oldest and most distinguished producers in Piedmont with roots dating back as far as the 18th century. The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them.
    .
    The fruit for the 2010 Bussia SVM Riserva is sourced in Monforte d’Alba, Plot 2, Sub-plots 178, 407, & 406 with the average vine age being 35 years with an average 50q/h yield. The 2010 being a Riserva year, spent a total of 5 years in the Oddero cellar with 36m in 30hl oak barrel, and the rest in bottle. .
    The result is a wine of huge power and elegance. Classic Barolo in the glass with a bit more colour extraction than I'm used to seeing. The nose is macerated dark cherry, crushed wild flowers, wild thyme, and some baking spice. Huge tannin on this wine, and bordering on high acidity. A very long and complex finish with more spice and herbal notes. One for aging, that is for sure. This will be unreal in another 5 years, and bordering on perfect in 10-15. Highly recommended, but patience is needed.
    . .
    .
    .
    #winespectator #vin #vinrouge #sommeliers #guildsomm #foodandwine #instawine #winestagram #ilovewine #winegeek #wineporn #redwine #somm #vino #wineenthusiast #foodwineevo #enotorious #sommsoftheworld #winetasting #wine 🍷Tag #winetourist #winedestinations #winelover #onthewine #thewinefans #winerylovers #barolo #barolowine #italianwine
  • 0 0 10 seconds ago
  • 🥂ᴠɪɴ ᴘÅ ᴇɴ ᴛᴏʀꜱᴅᴀɢ? ᴊᴀᴊᴀᴍÄɴ, Äɴᴛʟɪɢᴇɴ ʟɪᴛᴇ ʟᴇᴅɪɢᴀ ᴛɪʟʟꜱᴀᴍᴍᴀɴꜱ🥂
_________________________________

Jobb jobb jobb, men ikväll blev det många skratt och mys i soffan tillsammans. Så behövligt❤
Och imorgon är @freddrisch hemma med oss 😍
  • 🥂ᴠɪɴ ᴘÅ ᴇɴ ᴛᴏʀꜱᴅᴀɢ? ᴊᴀᴊᴀᴍÄɴ, Äɴᴛʟɪɢᴇɴ ʟɪᴛᴇ ʟᴇᴅɪɢᴀ ᴛɪʟʟꜱᴀᴍᴍᴀɴꜱ🥂
    _________________________________

    Jobb jobb jobb, men ikväll blev det många skratt och mys i soffan tillsammans. Så behövligt❤
    Och imorgon är @freddrisch hemma med oss 😍
  • 2 1 2 minutes ago
  • Casual Torsdag AW with my cutie
#vin #bubel
  • Casual Torsdag AW with my cutie
    #vin #bubel
  • 0 0 3 minutes ago
  • Club wine on the tasting bar. Artisanal business in the neighbourhood #carstentown
  • Club wine on the tasting bar. Artisanal business in the neighbourhood #carstentown
  • 3 1 6 minutes ago
  • Les Artisans du Champange April 2019, Printemps de Champagne
.
Les Artisans truly has to be one of the most beautiful events at Printemps. Held at the beautiful chateau of 5 star hotel and beautiful Michelin star Domaine Les Crayeres, a slightly manic Tuesday morning in a sea of hurried wine industry people & champagne connoisseurs
.
There was so much wine to get through but 2 winemakers callled to me on this occasion
.
Marc Hebrart. I always tell people Hebrart's champagnes exudes the personality of the winemaker JP.
.
Kindness
.
Gentleness
.
And you feel it in his wines. Softness in the texture. Pillow cushion like. Beautiful fresh fruit in the form of green apples or red fruit. So approachable and easy to drink...
.
Noces de Craie 2012, Blanc de Noir, 100% Pinot Noir didn't catch me the first time, but today I stand corrected. This really stunned me this time with all its red fruit - cherries, strawberries, raspberries - you name it
.
Rive Gauche Rive Droite 2012
50% PN, 50% CN
Made from 3 grand crus in Cote de Blanc, grand cru from Ay for the PN. 
Nuts, almonds & chalk. Bready, milky, creamy with a a classy bitterness.
This wine no matter what year always gets my attention! A serious wine of the lot. The hi fi stuff of Marc Hebrart
.
Another nice surprise was to be sidewinded with some Chablis by Patrick Piuze. Looks that butter & flint. Looks like I have much more to learn about the world of wine!
.
.
_____
April 2019
.
#champagne #champagnelove #champagnelovers #gastro  #winelover #vin #vino #bulles #bubbles #winestagram #connoisseurs #champagnemoments #instawine #champagnetasting #winetime #winemoments #connoisseur #winelovers #champagnelover #winegeek #winegeeks
  • Les Artisans du Champange April 2019, Printemps de Champagne
    .
    Les Artisans truly has to be one of the most beautiful events at Printemps. Held at the beautiful chateau of 5 star hotel and beautiful Michelin star Domaine Les Crayeres, a slightly manic Tuesday morning in a sea of hurried wine industry people & champagne connoisseurs
    .
    There was so much wine to get through but 2 winemakers callled to me on this occasion
    .
    Marc Hebrart. I always tell people Hebrart's champagnes exudes the personality of the winemaker JP.
    .
    Kindness
    .
    Gentleness
    .
    And you feel it in his wines. Softness in the texture. Pillow cushion like. Beautiful fresh fruit in the form of green apples or red fruit. So approachable and easy to drink...
    .
    Noces de Craie 2012, Blanc de Noir, 100% Pinot Noir didn't catch me the first time, but today I stand corrected. This really stunned me this time with all its red fruit - cherries, strawberries, raspberries - you name it
    .
    Rive Gauche Rive Droite 2012
    50% PN, 50% CN
    Made from 3 grand crus in Cote de Blanc, grand cru from Ay for the PN.
    Nuts, almonds & chalk. Bready, milky, creamy with a a classy bitterness.
    This wine no matter what year always gets my attention! A serious wine of the lot. The hi fi stuff of Marc Hebrart
    .
    Another nice surprise was to be sidewinded with some Chablis by Patrick Piuze. Looks that butter & flint. Looks like I have much more to learn about the world of wine!
    .
    .
    _____
    April 2019
    .
    #champagne #champagnelove #champagnelovers #gastro #winelover #vin #vino #bulles #bubbles #winestagram #connoisseurs #champagnemoments #instawine #champagnetasting #winetime #winemoments #connoisseur #winelovers #champagnelover #winegeek #winegeeks
  • 7 0 9 minutes ago
  • IDENTIFICACIÓN VEHÍCULAR / VERIFICACIÓN SERIALES
 por el Dr. Raúl Requena @amapa_requena

Es la inspección que realiza un perito a un vehículo automotor para corroborar la identidad del mismo y la veracidad y/o falsedad de los seriales de identificación (NIV \seriales motor y carrocería). Para ello, el experto debe limpiar las áreas del vehículo donde se encuentran los seriales visibles y ocultos, para bien observar y realizar un reconocimiento sobre el estado de los mismos, así como compararlos con la documentación original del mimo. 
Si los seriales se encontraran devastados o alterados, se pueden aplicar técnicas de recuperación, que se basan en la colocación de desengrasantes, reactivos y neutralizantes para lograr su descifrado.

Finalmente, el profesional debe dejar plasmado en un dictamen pericial o acta de experticia, el estudio realizado con sus respectivos elementos explicativos (fijaciones fotográficas, improntas, técnicas utilizadas). ***Las imágenes corresponden a un centro policial de verificación ubicado en la Ciudad Autónoma de Buenos Aires.

#criminalistica  #criminologia #vehículos #investigacióncriminal #investigacionpenal #policiacientifica #pericia #periciacriminal #vin #inspection #criminalistics #forensicscience #forensics #police #policia
  • IDENTIFICACIÓN VEHÍCULAR / VERIFICACIÓN SERIALES
    por el Dr. Raúl Requena @amapa_requena

    Es la inspección que realiza un perito a un vehículo automotor para corroborar la identidad del mismo y la veracidad y/o falsedad de los seriales de identificación (NIV \seriales motor y carrocería). Para ello, el experto debe limpiar las áreas del vehículo donde se encuentran los seriales visibles y ocultos, para bien observar y realizar un reconocimiento sobre el estado de los mismos, así como compararlos con la documentación original del mimo.
    Si los seriales se encontraran devastados o alterados, se pueden aplicar técnicas de recuperación, que se basan en la colocación de desengrasantes, reactivos y neutralizantes para lograr su descifrado.

    Finalmente, el profesional debe dejar plasmado en un dictamen pericial o acta de experticia, el estudio realizado con sus respectivos elementos explicativos (fijaciones fotográficas, improntas, técnicas utilizadas). ***Las imágenes corresponden a un centro policial de verificación ubicado en la Ciudad Autónoma de Buenos Aires.

    #criminalistica #criminologia #vehículos #investigacióncriminal #investigacionpenal #policiacientifica #pericia #periciacriminal #vin #inspection #criminalistics #forensicscience #forensics #police #policia
  • 7 0 11 minutes ago
  • 🇫🇷 Lafnetscha. Ancien cépage blanc autochtone du haut-Valais en Suisse. Il est le résultat d'un croisement naturel entre l'Humagne Blanche et le Completer. Il est cultivé uniquement dans sa région d'origine, en Suisse. Il produit des grappes moyennes, aux baies petites à partir desquelles sont élaborés des vins blancs, avec une bonne structure, apte à vieillir, aux arômes de banane mûre, d'épices, de fruits exotiques. 🇵🇹Lafnetscha. Variedade de uva branca velha, nativa do Valais superior em Suíça. É o resultado de um cruzamento natural entre o Humagne Branco e o Completer. É cultivado apenas nesta região de origem, na Suíça. Produz cachos médios, com pequenas bagas das quais são feitos vinhos brancos, com boa estrutura, capazes de envelhecer, com aromas de banana madura, especiarias, frutas exóticas. 🇬🇧Lafnetscha. Old native white grape variety from Upper Valais in Switzerland. It is the result of a natural cross between the White Humagne and the Completer. It is grown only in this region of origin, in Switzerland. It produces medium bunches, with small berries from which are made white wines, with a good structure, able to age, with aromas of ripe banana, spices, exotic fruits.

Photo : www.lesvinsduvalais.ch
  • 🇫🇷 Lafnetscha. Ancien cépage blanc autochtone du haut-Valais en Suisse. Il est le résultat d'un croisement naturel entre l'Humagne Blanche et le Completer. Il est cultivé uniquement dans sa région d'origine, en Suisse. Il produit des grappes moyennes, aux baies petites à partir desquelles sont élaborés des vins blancs, avec une bonne structure, apte à vieillir, aux arômes de banane mûre, d'épices, de fruits exotiques. 🇵🇹Lafnetscha. Variedade de uva branca velha, nativa do Valais superior em Suíça. É o resultado de um cruzamento natural entre o Humagne Branco e o Completer. É cultivado apenas nesta região de origem, na Suíça. Produz cachos médios, com pequenas bagas das quais são feitos vinhos brancos, com boa estrutura, capazes de envelhecer, com aromas de banana madura, especiarias, frutas exóticas. 🇬🇧Lafnetscha. Old native white grape variety from Upper Valais in Switzerland. It is the result of a natural cross between the White Humagne and the Completer. It is grown only in this region of origin, in Switzerland. It produces medium bunches, with small berries from which are made white wines, with a good structure, able to age, with aromas of ripe banana, spices, exotic fruits.

    Photo : www.lesvinsduvalais.ch
  • 7 1 12 minutes ago
  • Skøn dag med masser af kulturelle oplevelser, besøgt markede, set kloster og jomfru Maria, sluttet af med besøg på vinslot, med smagning 😊  #kultur #oplevelse #vin #jomfrumaria
  • Skøn dag med masser af kulturelle oplevelser, besøgt markede, set kloster og jomfru Maria, sluttet af med besøg på vinslot, med smagning 😊 #kultur #oplevelse #vin #jomfrumaria
  • 5 0 15 minutes ago
  • Lars Thude fra Thude's Restaurant & Vinbar vil kreere en menu med fokus på årets friske asparges.
Anja Storm vores sommelier, vil sætte vin til og fortælle om de liflige dråber.
Pris for hele herligheden kr. 895,- pr. person.
Tilmelding sker hos Pernille og Lars på tlf: 28 59 70 90 eller på mail: info@thudes.dk #asparges #vin #forår
  • Lars Thude fra Thude's Restaurant & Vinbar vil kreere en menu med fokus på årets friske asparges.
    Anja Storm vores sommelier, vil sætte vin til og fortælle om de liflige dråber.
    Pris for hele herligheden kr. 895,- pr. person.
    Tilmelding sker hos Pernille og Lars på tlf: 28 59 70 90 eller på mail: info@thudes.dk #asparges #vin #forår
  • 1 0 18 minutes ago
  • Um tbt de amizades! #tbt #G&T #vin
  • Um tbt de amizades! #tbt #G &T #vin
  • 14 0 21 minutes ago