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  • 🥂Sauvignon, @tenutaconteromano 📝 Caratteristiche: 
Vitigni: Sauvignon 100%
Abbinamenti: Da abbinare a piatti di pesce e crostacei, come dei scialatielli al limone con baccalà
Colore: Paglierino luminoso
Note olfattive: Aromi di foglia di pomodoro, pompelmo giallo e pesca noce
Gusto: Al sorso è intenso, fresco e minerale, dotato di buona persistenza
🥇VdS Points: 84/100
🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
🥂Sauvignon, @tenutaconteromano
📝 Features:
Grapes: 100% Sauvignon
Pairings: To be combined with fish and shellfish dishes, such as lemon-flavored scialatielli with cod
Color: bright straw-colored
Olfactory notes: Aromas of tomato leaf, yellow grapefruit and peach walnut
Taste: The taste is intense, fresh and mineral, with good persistence
🥇VdS Points: 84/100
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.
©️Diritti foto
📸 @thestoryofmywine
  • 🥂Sauvignon, @tenutaconteromano 📝 Caratteristiche:
    Vitigni: Sauvignon 100%
    Abbinamenti: Da abbinare a piatti di pesce e crostacei, come dei scialatielli al limone con baccalà
    Colore: Paglierino luminoso
    Note olfattive: Aromi di foglia di pomodoro, pompelmo giallo e pesca noce
    Gusto: Al sorso è intenso, fresco e minerale, dotato di buona persistenza
    🥇VdS Points: 84/100
    🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
    🥂Sauvignon, @tenutaconteromano
    📝 Features:
    Grapes: 100% Sauvignon
    Pairings: To be combined with fish and shellfish dishes, such as lemon-flavored scialatielli with cod
    Color: bright straw-colored
    Olfactory notes: Aromas of tomato leaf, yellow grapefruit and peach walnut
    Taste: The taste is intense, fresh and mineral, with good persistence
    🥇VdS Points: 84/100
    .
    .
    ©️Diritti foto
    📸 @thestoryofmywine
  • 259 8 6 hours ago
  • My first liquid lunch in NY turned out to be a great success, meeting many likeminded winelovers over some not too shabby burgs.

Ramonet Montrachet 2010. Decanted for two hours and still showing more reduction than usual but not enough to hide its inner brilliance. This showcased the usual inexplicable Ramonet combination of high ripeness and a certain greenness. Abundant lime zest, green herbs and cumin. Superbly balanced and calm with sweet lime acids. Very proper now with an even brighter future.

DRC’s Romanée-St-Vivant 1983 en magnum was simply gorgeous. Floral, deeply scented with a cranberry and raspberry fruit profile. Delicate, airy and almost fragile yet impossible not to fall in love with. The dream lasted for an hour before it went downhill in the glass but that can’t be a serious criticism for a 1983.

Domaine’s Leroy’s triptych of 1998s featured a rare side-by-side comparison of her 1998 Pommard Les Vignots, Clos Vougeot and Romanée-St-Vivant.

Served blind the overwhelming popular vote went to the Clos Vougeot, including my own. The Vougeot showed the usual bigger-than-life Lalou aromatics with an intense palate of purple fruit, flowers and exotic spice. No hard edges with plush tannins which contradict the vintage.

The Pommard Vignots was in very fine shape too with an initial touch of perfectly tolerable brett followed by a constantly evolving sensation in the glass. I have no time for any criticism that Lalou’s imprint is too strong. This is simply way better than any other Pommard out there. Period.

Surprisingly, the only wine this lunch of which I expected more of was her Romanée-St-Vivant, typically my favourite of her reds. It was a bit shy, smoky and serious and despite air it never really came out of its shell with some unresolved tannins and acids.

DRC Romanée-St-Vivant 2004. My fourth encounter with this wine and it just never disappoints. More DRC stemminess as opposed to vintage greenness. Lovely cinnamon-like warm spice with cherry and dried flowers. Very pretty and drinking at peak.

My personal top 3 would be Leroy’s Vougeot ‘98, followed by DRC RSV ‘83 and Ramonet Monty ‘10 taking bronze.
  • My first liquid lunch in NY turned out to be a great success, meeting many likeminded winelovers over some not too shabby burgs.

    Ramonet Montrachet 2010. Decanted for two hours and still showing more reduction than usual but not enough to hide its inner brilliance. This showcased the usual inexplicable Ramonet combination of high ripeness and a certain greenness. Abundant lime zest, green herbs and cumin. Superbly balanced and calm with sweet lime acids. Very proper now with an even brighter future.

    DRC’s Romanée-St-Vivant 1983 en magnum was simply gorgeous. Floral, deeply scented with a cranberry and raspberry fruit profile. Delicate, airy and almost fragile yet impossible not to fall in love with. The dream lasted for an hour before it went downhill in the glass but that can’t be a serious criticism for a 1983.

    Domaine’s Leroy’s triptych of 1998s featured a rare side-by-side comparison of her 1998 Pommard Les Vignots, Clos Vougeot and Romanée-St-Vivant.

    Served blind the overwhelming popular vote went to the Clos Vougeot, including my own. The Vougeot showed the usual bigger-than-life Lalou aromatics with an intense palate of purple fruit, flowers and exotic spice. No hard edges with plush tannins which contradict the vintage.

    The Pommard Vignots was in very fine shape too with an initial touch of perfectly tolerable brett followed by a constantly evolving sensation in the glass. I have no time for any criticism that Lalou’s imprint is too strong. This is simply way better than any other Pommard out there. Period.

    Surprisingly, the only wine this lunch of which I expected more of was her Romanée-St-Vivant, typically my favourite of her reds. It was a bit shy, smoky and serious and despite air it never really came out of its shell with some unresolved tannins and acids.

    DRC Romanée-St-Vivant 2004. My fourth encounter with this wine and it just never disappoints. More DRC stemminess as opposed to vintage greenness. Lovely cinnamon-like warm spice with cherry and dried flowers. Very pretty and drinking at peak.

    My personal top 3 would be Leroy’s Vougeot ‘98, followed by DRC RSV ‘83 and Ramonet Monty ‘10 taking bronze.
  • 802 14 14 hours ago

Latest Instagram Posts

  • Marcel is the soul of this place. He worked at a sawmill for 42 years while managing Casino Mine Ranch with Simone. And he fought wildfires every summer on top of that. For so many decades, he worked from sunrise to sunset, and often late into the night, then came back home to the ranch and chopped wood and worked more.

But he was never too tired to resist a good prank or crack a joke.

Today Marcel is the leader of our spirit tribe. #casinomineranch
  • Marcel is the soul of this place. He worked at a sawmill for 42 years while managing Casino Mine Ranch with Simone. And he fought wildfires every summer on top of that. For so many decades, he worked from sunrise to sunset, and often late into the night, then came back home to the ranch and chopped wood and worked more.

    But he was never too tired to resist a good prank or crack a joke.

    Today Marcel is the leader of our spirit tribe. #casinomineranch
  • 0 1 1 minute ago
  • @sonomacounty has officially announced their harvest has begun. On Wednesday I will announce my Instagram giveaway has begun. Stay tuned for the adult getaway to Sonoma County 🚨
  • @sonomacounty has officially announced their harvest has begun. On Wednesday I will announce my Instagram giveaway has begun. Stay tuned for the adult getaway to Sonoma County 🚨
  • 3 1 1 minute ago
  • No phone, some salad, and a glass of #sauvignonblanc—perfect.
  • No phone, some salad, and a glass of #sauvignonblanc —perfect.
  • 4 1 2 minutes ago
  • We are here to rescue you from tough economic times. Refer someone to buy our wine and receive a 5% off your next purchase.
  • We are here to rescue you from tough economic times. Refer someone to buy our wine and receive a 5% off your next purchase.
  • 4 1 10 minutes ago
  • Meyer-Fonné Vignoble de Katzenthal Riesling 2016 is an Alsatian white wine from the lower areas of Alsace from older vines. It pairs well with a Thai curry that would allow the flavors of the food to balance with the wine. The nose shows white blossom, lemon, peach, apricot and some cream that also show on the palate.
  • Meyer-Fonné Vignoble de Katzenthal Riesling 2016 is an Alsatian white wine from the lower areas of Alsace from older vines. It pairs well with a Thai curry that would allow the flavors of the food to balance with the wine. The nose shows white blossom, lemon, peach, apricot and some cream that also show on the palate.
  • 9 1 12 minutes ago
  • Anyone else got a steak marinating this Monday? Thankfully, our wine needs no further marination. 😉  #Repost @toasttotannins
  • Anyone else got a steak marinating this Monday? Thankfully, our wine needs no further marination. 😉 #Repost @toasttotannins
  • 34 1 19 minutes ago
  • La Tâche 1980, a jewel, great vintage for La Romanée Conti, but not so much for Burgundy 🍷
We can even say that this is the wine of the year... 🤔🍇
Have you ever tried ? 🥂
  • La Tâche 1980, a jewel, great vintage for La Romanée Conti, but not so much for Burgundy 🍷
    We can even say that this is the wine of the year... 🤔🍇
    Have you ever tried ? 🥂
  • 147 10 20 minutes ago
  • It’s never too early ... 😉 Serving up at 1130AM daily.  2240 Village Walk Dr. 
Monday - Friday 11:30 AM to 5 PM
$5 house wine $6 draft beer and $8 dirty martini 🍺🍷🍸
AND.. Monday - Wednesday 5 PM to close 25% off all bottles of wine 🍷
  • It’s never too early ... 😉 Serving up at 1130AM daily. 2240 Village Walk Dr.
    Monday - Friday 11:30 AM to 5 PM
    $5 house wine $6 draft beer and $8 dirty martini 🍺🍷🍸
    AND.. Monday - Wednesday 5 PM to close 25% off all bottles of wine 🍷
  • 21 4 22 minutes ago
  • Had a Manic Monday? We have a fully stocked bar full of wine you can serve yourself!😉
  • Had a Manic Monday? We have a fully stocked bar full of wine you can serve yourself!😉
  • 9 1 24 minutes ago
  • 18 mesi di Toscana, i primi effettivamente fuori casa, sperduto nelle colline del Chianti Classico, nel cuore del Gallo nero, dove un pezzo del mio sarà sempre legato. 
Sangiovese, galestro, alberese, anfore e tanti altri termini hanno riempito le mie giornate, ma quelle che le hanno arricchite sono stati i colleghi che in poco tempo, mi hanno accolto e soprattutto sfamato! ( @amedeoratano , @matildegentili , @carldouglass ) 
Grazie #Albola! . 🇬🇧 18 months of #Tuscany, the first ones effectively away from home, lost in the #ChiantiClassico hills, in the heart of Black Rooster, where a piece of mine will be linked. 
Sangiovese grape, stony soil, galestro and alberese rocks, amphorae and other terms have filled my days, but but those that have enriched: colleagues who, in a short time, welcomed me and really important they gave me food! 
Thank #Albola!
  • 18 mesi di Toscana, i primi effettivamente fuori casa, sperduto nelle colline del Chianti Classico, nel cuore del Gallo nero, dove un pezzo del mio sarà sempre legato.
    Sangiovese, galestro, alberese, anfore e tanti altri termini hanno riempito le mie giornate, ma quelle che le hanno arricchite sono stati i colleghi che in poco tempo, mi hanno accolto e soprattutto sfamato! ( @amedeoratano , @matildegentili , @carldouglass )
    Grazie #Albola ! . 🇬🇧 18 months of #Tuscany , the first ones effectively away from home, lost in the #ChiantiClassico hills, in the heart of Black Rooster, where a piece of mine will be linked.
    Sangiovese grape, stony soil, galestro and alberese rocks, amphorae and other terms have filled my days, but but those that have enriched: colleagues who, in a short time, welcomed me and really important they gave me food!
    Thank #Albola !
  • 25 1 29 minutes ago